26 Best Wine Bars near Dearborn

“This was my first time ordering delivery and it came steaming hot! Usually when ordering delivery from other places, the food comes cold and soggy. This was not the case with Roman Village. The food came hot and fresh, just as it would if I were to dine in. Delivery man was very nice as well. I will definitely order delivery from here again.“

“Nice cigar bar! Relaxing and employees were super sweet ! Very welcoming !“

“Finally got to check out Ladder 4 last night and it definitely was worth the hype! Food, wine, service, all incredible. Robert, our server, made amazing recommendations for food, and paired them beautifully with wine. All our food was outstanding but the Trout was transcendent. Definitely a meal and hospitality experience I will think about for months and years to come. Looking forward to the opportunity to return.“

“Great place to have some wine and an appetizer before dinner! Great vibes and the friendliest staff. The Michigan Left Foot Charlie Blaufrankisch red was great- nice smooth red that paired well with the truffle oil and bread and Brie cheese with fig jam.“

“Friendly, knowledgable staff. Wonderful wine selection in a laid back atmosphere with some of the best live music we’ve heard. Makes for a wonderful night out as a couple or with a group of friends.“

“Authentic, delicious and friendly people, super recommend“

“Had a great dinner here! Only thing that was a bit odd was our waiter explaining the history of the restaurant with a 5 minute story. It felt like it went in forever and was just a bit uncomfortable. Other than that food was great! I recommend the tar tar!“

“Amazing, 5 stars all around !“

“Motor City Wine Bar offers a wide selection of wines, and hosts live music, particularly jazz, and food pop-ups. There's a chill, cozy vibe at this bar especially on the patio during the summer, and reasonable prices. Staff are friendly, helpful and efficient. They offer a curated wine list and limited small bites, such as cheese plates, rather than a full dining menu. I visited on jazz night and the band was spectacular! They don't accept reservations so walk on in and enjoy live music and bar bites. It's a hot spot and extremely comfortable and lively setting to enjoy live music.

Atmosphere: It is known for being a cozy spot with a focus on wine and music, often with outdoor seating available.

Vibe: Intimate, cozy, and often features live music or DJs,
The venue features a small indoor space and an outdoor patio.“

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!“

“I like to thank the staff at Andiamo especially Thelma who was our server.. Also, thank you Mike for stopping by to see if everything was good. Im glad that we had chosen that location to celebrate Rosalyn birthday“

“We love HenriettaHaus!!! A perfect spot for a fabulous cocktail or a great beer! The pizza is always soo good and they have killer salads. On top of being a great hang for dinner they were gracious enough to donate to a fundraiser a group of mine was hosting at planet ant a few summers ago, which means they’re great generous people too!!! Cheers!!!“

“I visited this past Valentine’s Day weekend and visited again this past Saturday night. I didn’t have a reservation but still got seated very quickly. It was a hot, muggy night and the hostess said she had a seat on the patio which I was fine with. I had a magnificent server, Florence, who was kind, thoughtful to recommend a drink to the person I was with and even when our drinks were brought out within a short time, apologized for the delay (which wasn’t necessary). I wish I could give a review on the party next to us because they were extremely rude, not only not giving consideration to others being on the patio but were also incredibly rude to Florence. One woman in particular was grandstanding in front of this group and demanded to speak to a manager. Florence and the Manager were both composed and dignified in spite of a rude patron that was looking to get her bill comped (for a party of nearly a dozen people) going so far as to threatening to have everyone at her table write a terrible review. I have worked in the service industry and so have so many people I know and love so this situation had me worked up and I felt it necessary to write a review that our experience was magnificent. Don’t be an a-hole to servers of any kind just because you’re an a-hole yourself. If you give respect, you get respect. Go to The Sugar House. Be a good customer.“

“Tonight we dined here for the first time , we had the most amazing night ! Great food met with the upmost amazing service by Andre and Chris both have amazing personalities that made the night personable and just over all wonderful, pasta was fresh and everything was just amazing. can’t wait to go back! 10/10 !“

“Yes, but - the order and pay by phone ruins the overall experience of Mudgies. Can’t ask an app about the menu. Spent 10 minutes looking on the interface to order an ice tea. Figured it was my lack of finding the menu. Had to flag someone down to learn they were out of ice tea. All those things a server would tell you. But alas you don’t get. So good food, crappy experience! Lower your expectations, taking on the McDonald’s approach, sad really. Oh and if you want an item on the side they charge extra for that?! And with this order system no one asked me how my lunch was- or if I needed anything. So my sandwich was cold and sat awhile before it was quickly dropped at my table. I am so bummed - loved this place. The good news is there are now a ton of amazing options for lunch in Corktown. I recommend tipping much less because you are really on your own.“

“We had the loveliest dining experience here. The spiced beef pizza, the focaccia, and the steak tartare were phenomenal. The Sun God No 2 drink will be in my dreams. Our server was so sweet and attentive. We cannot wait to come back!! (and order the exact same thing)“

“We really enjoyed our brunch. The staff was great and the sweetest people. I loved the Jammie eggs and the preserves.“

“Go to spot for dinner or drinks. Salute Resto + Bar never disappoints. The food is always top notch as well as the service. A hidden gem. I recommend to all my family and friends. I recall having my friends birthday here when they first opened, and the service was excellent.“

“Five stars easily. The Detroit Club is more than just a restaurant or hotel, it’s an experience from the moment you walk through the doors. The energy is warm, elevated, and welcoming, and the entire space is absolutely beautiful. The aesthetics, ambiance, and attention to detail make it feel timeless and intentional.
I was dining alone, and one of the chefs, Chef Tony Rave, personally came out to check on me, which honestly made the experience feel even more special. That level of hospitality and care stands out. The food was incredible, flavorful, fresh, and beautifully done.
Wonderful atmosphere, amazing service, and genuinely delicious food. A place that makes you feel welcomed the moment you arrive.“

“good people and great product“

“New Restaurant in Hotel Indigo. With a full bar and tap beer.“

“If Katrell (Pineapple Daddy) wasn't here...I wouldn't make it a mandatory location. He makes sure my party is happy and that everything is everything. The food is excellent and the service is as well!“

“Delicious Italian food!!!“

“A excellent experience just a special occasion birthday today I just cannot believe how amazing my meal was every bit of. It was well worth it. Excellent atmosphere. The service was fantastic. I look forward to coming back soon.“

“The vibe the restaurant gives is very nice it’s a place where you have time and you have good company you can bring your own bottle in its jazz playing the food is good I’ll definitely go back for a third time“