Customers` Favorites
Customers` Favorites
“I have had the best subs there. The staffis polite and makes everything I order perfect every time. The manager is always on her game along with her staff. Thank you Jersey Mikes!!!!!“
Customers` Favorites
“I rarely feel I have proper justification to write positive reviews because I’m not one who is easily impressed. However, the Ferndale Jimmy John’s is a business I am very comfortable giving my endorsement to.
I’ve eaten at this location several times a week for over a year, and have never had a bad sandwich or my order messed up. I came to know the General Manager and quickly noticed how deeply she cares about delivering a quality product to the public. I once talked with a customer from Southfield who said she drove past seven other Jimmy John’s on her way to the Ferndale store.
The caliber of the food isn’t the only thing which separates this sub shop from others, though. Because the store is at the end of a strip mall, it has a plethora of glass, giving the dining area a brighter and more natural-feeling than the typical restaurant. Finally, the bathrooms are consistently clean and well-stocked, something that is by no means a given in public establishments.
Overall, Jimmy John’s Ferndale location is a cut above, the result of an unwavering commitment to customer satisfaction and experience. It has my highest recommendation.“
Customers` Favorites
“I stopped by this Ferndale location because they’re open until 10 PM, and I’m so glad I did. The gentleman working tonight was quick, confirmed my order for accuracy, and had a genuinely kind attitude. After a recent negative experience at another location, this visit was a reminder that great service still exists. It was refreshing and greatly appreciated!“
Customers` Favorites
“OMG highly recommend, The food was amazing! The young lady that waited on me and my mom was very knowledgeable making the experience Seamless. Definitely will be a return customer!! If you looking for a healthy option with an amazing taste GO!!!“
Customers` Favorites
“I came here for the first time to pick up a door dash order then gentleman was so warm and welcoming ! I told him I would return with my husband I love the food but more I love how happy the man that works here is his energy is so contagious! Oreo milkshakes are mine and my husbands favorite !“
Customers` Favorites
“Love the new location in Detroit highly recommend it great portion size. Great prices great staff, great atmosphere.“
Customers` Favorites
“I love Jersey Mike's, and this is my favorite location!
I've been patronizing this location for a year as it is near my office, and it never disappoints. The restaurant is always clean, the staff is nice and my orders are always prepared correctly.“
Customers` Favorites
“Amazing pickle Sammie’s and the eggs are yummy, too. Make a 25 minute drive just to get it. You feel satisfied but not full. Highly recommend!!“
Customers` Favorites
“Friendly and fresh all in one bite! Cookies don't last more than 24 hours so they are always soft!
Vegetarian options: They offer veggie patties, a soup with no meat and unlimited fresh vegetables on every sub
Dietary restrictions: Staff is willing to change gloves, tools or anything else to prevent cross contamination from meat to veggies, fish to anything, ECT.
Parking: It's in a grocery store complex so there's parking everywhere
Kid-friendliness: Kid friendly meals and staff are very tolerant.“
Customers` Favorites
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“Best steak sub/sammich ive had in a Loooong time. Easily rivals the best ive had from a Maryland philly steak place. So good I actually missed it 20 mins after I devoured it. "A sammich is a type of sandwich. However, it is not just any kind of sandwich. Any old schmuck can throw lunchmeat between two slices of bread and have a sandwich. But no. A sammich is not just a sandwich, it is not just a meal. Sammich is a term reserved for only the holiest and mightiest of all sandwiches. A sammich is a true work of culinary art; a feast on a bun, if you will. A sammich is not made of the best ingredients; it is made of the *right* ingredients. It needs the right meats, and the right cheese(s), the right sauce, the right veggies, and the right kind of bread. Taking footlong sub bread and throwing every kind of meat and cheese and everything else under the sun or in your kitchen pantry on it does not a sammich make. It is akin to an incohesive mishmosh of colors on an artist's easel. Sandwiches make a good snack, but sammiches are forever. ❤“