50 Best Seafood Restaurants near Hamtramck

“Came here with a couple friends really dear to me and this place did Not disappoint!!! Our bread was super fresh and hot and they also made sure our drinks were kept fresh and refilled, the service was amazing both waiters kept checking up and making sure everything was good. Definitely coming back.“

“I went to Taj AL-Yemen simply because it was open early and did not realize the space they took over nor how much variety they have.

1st this was a very famous breakfast spot in Hamtramck before the change of owners and I'm happy to say it still is. Very steady stream of workers coming in for a quick bite or grab coffee and something to go.

2nd the variety is wide and it's all very very good. I ordered fosoulia with egg, chicken galaba but it was too early for tandoori bread. I also got a mango lassi (yes I have to order it everytime I see it)

When I arrived I first drove past remembering the old spot then I double checked GPS. The inside layout of the restaurant has been redone, lots and lots of seating. You still have the doughnut counter but the I noticed Burek, whenever I see Burek I have to order it they have feta and spiced beef. It's super fresh and still warm at 7:15 am.

There's another hot food case, lots of choices but I saw the East African/Western Arabian (Arab/Swahili) style sambosas (yes with the B!) and of course I had to get 6 of those with the spice shake.

Additionally they have the same Arab/Swahili style sesame + honey crackers so I had to get some of these as well.

FINALLY I'm looking and they have the tastiest looking Saffron Rice and it was too fresh to pass up and a medium size box also had to come with me.

Now when I say I bought a lot of food I really mean I bought a lot of food. With tip it was only $70 and I'll be eating for days.

So happy to have found this gem in Hamtramck that opens up super early on my 2nd day of vacation. There's too much good food, the doughnut also look amazing. I'd say you have to go for the samBosas alone.“

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!“

“First time here and the shrimp basket was great!! Emilia was such a delight! Super friendly!“

“Im super critical as a red seal chef, but loved the service, small details to the cutlery and vibe. interior was nice too. The free garlic bread was yummy and plenty... then the 3 lobsters tails were fresh and juicy. My mom was full and very satisfied. alAnd the beef short ribs were soft, tender snd au jus, perfection. I do wosh for better side veg. It was a mixed veg but hidden under mushrooms. So looked like a stir fry. It worked well for my amazing beef. Only 2 dessert options, but the sticky toffee was yummy. I hope you guys continue and maybe more options, please! We want to come back!“

“Mohamed Mohamed is one of the kind people and sweet I ever met and so talented I love that guy“

“Sooooo good! Just had dinner tonight and can honestly say the food and service NEVER disappoints!“

“Our waitress, Taylor B was phenomenal. Food was excellent as usual but she went above and beyond.“

“Their filet o fish sandwich was the best I’ve ever had. The oysters are always great here too. Oh, and they have an awesome happy hour. We love dining here.“

“Sure I’m biased as a lifetime mug club member, but don’t sleep on Lily’s!!! From the always available standards to the seasonal releases, everything is always on point and to style. Favorites include the pils, dortmunder, California common and marzen. Happy hour is also great — I’m not a seafood person but have plenty of other great options. Prost! 🍻“

“Pretty good food and I enjoyed the atmosphere. Our server was a spectacular. Unfortunately the bar service was slow so our server had to apologize 2 or 3 times for not delivering our cocktails earlier. They took quite a while. My margarita was too tart for my liking but my hubby enjoyed his (some spin on an old fashioned)

It seems the menu selections are not really for your average Mexican cuisine diner. A bit pricey for no reason at all. I probably wouldn't come here again by choice but if someone else invited me, I'd return.

My husband got the half chicken and I got the steak, both were pretty good and came with veggies and house made corn tortillas which were great for making little tacos. Use the accompanying salsas on the menu, they boost the flavor of the entrees. Parking around this place is not the easiest.“

“Hi, my name is Kendra Cleveland and I give you guys a five ⭐️because it was clean. We came in from Toledo Ohio and the boss served us well and it was my Birthday So I was very impressed good food y’all need to check out the chicken wings, the shrimps greens macaroni and cheese. what a special seasoning 🤦🏽‍♀️ Everything was the bomb we will be coming back for your seafood boil“

“Excellent service!! Knew it was a celebration and took special care to ensure a great experience!! Food, as always, exceptional!!“

“menu, both standard and specials were well thought and diverse. oysters were fresh and delicious. made up for a missed trip to NOLa today due to inclement weather. sat at the bar, Dennis was a particularly pleasant and knowledgeable bartender five star experience across the board“

“In a word, gratitude. We’re so grateful to have this place where we know we can trust the quality. This includes the staff, the food and the beverage offerings, and last but not least, Chef Jared. Last night‘s gnocchi will be in my dreams until the next time! Thank you for the ⭐️special ingredient, and for treating us like royalty 🩷 Until next time!“

“The best Indian food In Michigan ,loved it and recommended to others“

“Been going there for 60 yrs. My dad used to work there back in the early 60s. GREAT FOOD.“

“Food is A-1 five ⭐️⭐️⭐️⭐️⭐️definitely will be back“

“Get the salmon, its amazing. Atmosphere is beautiful, especially around the holidays. Rose remembered us from our last visit, and took great care of us. Skylar was our waitress and she didnt miss a beat. They made our experience wonderful and thats why we will be back with our friends visiting from NYC in two weeks. We want to show them that Detroit is just as festive.“

“Wonderful staff & food! So glad we stopped in to try this restaurant, it’s near my daughter’s new home & now we know where we are eating every time we visit. Thank you for your hospitality!“

“Loved the food and drinks! The staff was so friendly“

“We had a great time! The sushi, Raspberry Michigan dessert, service, and my drop drink were absolutely delicious! The music and service from Iyanna were amazing, and then Chef Sebastian came out to introduce himself to us. Such a fantastic experience overall—you won’t regret going there for a special occasion! ❤️“

“This was our first time here and the food and service was amazing. Gavin our server was amazing. Will be back again“

“Was not disappointed. Food was good.“

“You really don't meet nice service people anymore. But at this place, Charity, won my heart. Thank you for making my experience a happy one. Peace.“

“Fred's has established themselves as the fsh kings in me and my family eyes.

I really don't know or understand what's going on with the fish market these days, but the fish from other establishments I have frequented, are bad pieces of fish to sell to the market.

I won't name the establishment, but they serve fish for profits only. The quality of the fish is subpar at best .

Fred's has consistently served fresh flavorful fish, with choice pieces that were selected for satisfaction and to cure the hunger of their customers.

Way to go Fred...“

“My children took me there to have a birthday dinner celebration. I really enjoyed the food the waitress also the atmosphere. Great Job to the CEO and staff👍🙌“

“I can’t say enough about our dining experience! This restaurant is on my TOP list here in Nashville and I will now frequent. Everything from start to finish was superb! Our waiter Sid was nothing g more than AMAZING and the manager was very nice and came by to say hello! The FOOOOOD was SO good it’s definitely worth it!!“

“New menu was amazing. We had the potatoes, the scallops, burrata, and mushroom with shiitake dish. Burrata was hands down my favorite, thing. Perfect combination!! Highly recommend everything I got and the service was perfect, I mean like I finished my water and by the time my glass hit the table it was refilled. This was actually my second time, I’ve been before for a friends birthday and we had a different menu…..the pomegranate ribs were mouthwatering delicious. Not to mention the atmosphere inside, I personally love plants and that’s the first thing you notice when you walk in the door. Check it out for yourself, you won’t be disappointed!!“

“Got the turkey chops and lobster tail dinner and ate it on the way home. Food didn’t even make it home. Delicious!“

“Food always good. Cash only.“

“The lady is so sweet and such a sweetheart and the food is sooooo good and seasoned Go check them out“

“Love the Jumbo Shrimp and they are the only place that has Orange Roughy which is my favorite!! This the only fish place that i go to!!“

“The food was delicious as always but there has been some changes No free salad with meal anymore if you order the all you can eat shrimp you will not be provided with take out containers for my people that feel unlimited means doggy bag lol No zip lock baggies The shrimp police checked a ladies bag and she was asked to eat her meal at her table👀 They appear to have figured out the angles so leave the zip lock baggies at home“

“A Classic, old-school restaurant.“

“Good food , goods service.“

“Zukin's Rib Shack holds a special place in my heart. While I do genuinely think the food is some of the best around, . Growing up, my family got Zukin's all the time. My dad and I are pizza afficionados and would get pies from this place all the time. I remember having for my birthday, When my dad got sick, all he ever wanted to eat was a pepperoni and mushroom pizza from this place. Even as he lost his appetite and his hair fell out, even when he didn't feel like eating anything else, he'd eat his pizza and those brownies.

Unrelated, my grandma was a fan of the ribs and I agree with her opinion.

Next month, I'm taking a train across the country to start a new life in the New Mexican desert. Before I leave downriver, I have to grab me a pizza and maybe some ribs. And tbh with you, if you're thinking about grabbing food from here, you should. It's delicious, the prices are fair, and it's down to earth.“

“Great service fresh food great vibes!“

“The food here is amazing!“

“I always appreciate when the owners of stores and carryouts in the city keep their place clean, offer great customer service, AND good food at a reasonable price. This place does all of that. I just had thee best tasting baklava ever! Of course the chicken and rice bowls are yummy as well. I am smitten by how kind and respectful the owner's sons (or nephews ?) are. I love to see children being trained in the family business and doing a great job in the process. I highly recommend this carry out place. I pray that God continues to keep this family safe! Peace and blessings!“

“Great pizza, great wings, food is perfect!!!!!! The people there are friendly!!!!! Awesome customer service!!!!!!!“

“An absolute gem in Southwest Detroit! Went tonight with a party of six for my nephews birthday. Everyone raved about their meals. Hearty portions and reasonable prices! The service was 5⭐️.“

“I'm hooked love this place“

“What catches me is to cook He was clean he wore gloves and a food he kicked me was delicious Service ended up being pretty good but at first it was a little shallow cuz I always say hello how are you today It's nothing wrong with speaking so I kept on talking to her sparked up a conversation and it ended up very decently her service was very kind and I will attend going back here again overall I had a good experience and I finally found me a place where I can have some good food to eat Thank you“

“the food is Fresh & tasty 🤤“

“Good food friendly people“

“excellent food excellent service great food.“

“Food always good. Cash only.“

“Try what you enjoy eating, just let Lanette cook it for you.“

“Very good fresh fish. Golden. Cole slaw is good too.“