50 Best Seafood Restaurants near Hazel Park

“I think this is the best deal so far that I found in Detroit I am a trucker and I ride all over the country. It’s cheap, flavorful., cooked fresh every time, piping steaming hot in 20 minutes. They got great combos. All under $20. Healthy Portions.“

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!“

“Eddie V’s was awesome and our server Noah was the best! First time there and truly recommend for someone who wants Good food and wonderful service!!!“

“Fantastic restaurant in the heart of the city in a beautiful, historical building. Ostrea is a trendy, upscale hotspot with a NYC vibe with a creative menu that you cannot find anywhere else in SE Michigan. Dress up and get ready for a great experience“

“My wife and Enjoy the customer service every time I hate I don’t remember our waitress name she was awesome, she knew the menu, she came over to us every time on time, she was great! This is my wife’s favorite she love the Ribeyes well done, Ocean Prime never miss with her stakes. That olive oil truffle popcorn should Be sold in stores, I never had popcorn this good ever and it’s to live for!!!“

“I have been coming to The Brewery for years. My friend and I still have frequent dinners here. In fact, we just had a wonderful dinner here last night. Consistently delicious food and outstanding service!“

“Sooooo good! Just had dinner tonight and can honestly say the food and service NEVER disappoints!“

“Mohamed Mohamed is one of the kind people and sweet I ever met and so talented I love that guy“

“Their filet o fish sandwich was the best I’ve ever had. The oysters are always great here too. Oh, and they have an awesome happy hour. We love dining here.“

“Silly me!
I just found this Happy Hour M-F 2-5:30
We got here 3:15 on a Thursday, totally chill, parked right out front.
Great spot for half day hookie. Nooner or sooner. ))
We had: bloody mary's, the burger is excellant, salmon dip is very tasty, the fried pickles are spears & lightly breaded. Moving on to the spicy margarita & ranch water.
The patio seating in the afternoon is shaded by the building.
I'll be back.“

“Been going there for 60 yrs. My dad used to work there back in the early 60s. GREAT FOOD.“

“First time here! Loved the atmosphere & vibe. Food & drinks were good although over-priced like everywhere these days. The BEST part of my experience was the friendliness of the staff! Sean, pictured here wasn’t even our main waiter but interacted with us, helped us out, & even gave us an extra cheers 🥂 before we headed to the Bruno Mara concert! Sean TY SOOOO MUCH!!! You made my night & gave me a forever wonderful memory! Shout out to our waiter Donovan too😁“

“My son is so picky, yet he ate the chicken tender and fries, he loved it and finished his plate. The fish was soo good. when the guy knew that we are traveling he packed the Hummus in a bag of ice to keep it cool. Sarah was sooo helpful and nice. I love the atmosphere in this restaurant. Keep up your good work guys and thank you very much.“

“Made Friday night reservations 2 weeks ahead for a table (you can sit at the bar too with reservations). Free parking literally right in front was a huge win for a busy evening. We were on time and waited just a few minutes, which actually worked out because the open kitchen smells and those flames totally pulled us in. Super warm, cozy vibe and the space looks just as good inside as it does from the outside. Once we sat down in the cozy chair/table setup, we kicked things off with drinks and ordered apps and mains all at once. Everything came out fast and hot. The mussels, beef tartare, and tuna tartare were all flavorful, and just really well done. The only letdown was the Pollo that looked great but really needed more seasoning (& onions lol) to match the rest of the menu. Service was friendly & fantastic. Overall, it was an awesome family night out and a spot we’d happily come back to. 5/5.“

“We had an amazing experience at Sunrise Coastal Grill and Chicken! The food was absolutely delicious, and everything tasted fresh and well-prepared. The highlight for us was definitely the shawarmas—they were incredibly flavorful, perfectly seasoned, and cooked just right. You can really tell they put care into the quality of their food.

The overall vibe of the place was great, and the service was friendly and welcoming. We truly enjoyed our visit and will definitely be coming back again. Highly recommend this spot if you’re craving some really good shawarmas!“

“Our anniversary...great staff...the hostess was more than accommdating to move our table from middle to room to side so I wouldn't panic..thank you! Our server Gera(sorry dont know spelling) was so attentive to detail and very friendly...thanks for everything“

“The best Indian food In Michigan ,loved it and recommended to others“

“Townhouse continues to be one of Detroit’s standout dining experiences. The sushi is phenomenal—exceptionally fresh, with rice that’s perfectly seasoned and cooked just right, which makes all the difference. The ambiance is equally impressive, offering an upscale yet comfortable atmosphere that feels special without being pretentious.

If possible, request indoor seating facing Congress or Woodward Street. The views add another layer to the experience and make for great people-watching while you dine.

The price point is definitely on the higher end, but the quality, freshness, execution, and overall experience justify the cost. Simply put, the food and atmosphere deliver value that aligns well with the premium pricing.“

“Was not disappointed. Food was good.“

“Finally a good Chinese restaurant in Royal Oak! Food was AMAZING, short wait time, lady at the cash register was super sweet. Would definitely recommend!“

“We planned on trying a few other pasta spots for Valentine’s Day, but everything was booked solid. Ended up giving the new kid on the block, Oak & Reel, a shot—and I’m glad we did. The veal-stuffed ravioli was unreal. Do yourself a favor and save room for dessert—it’s non-negotiable. And the Banana Run cocktail? Dangerously good.“

“Cool Establishment (though hot as hell in the lobby). Very pleasant customer service. I had the Chopped Cheese Fries, extra ranch & bacon. It was really good. I grew up in NJ/NY & chopped cheese sandwiches from the bodegas are a great memory for me, so this is a good spot to ease my nostalgia. I’ll be trying the Chopped Cheese sandwich next time.“

“Food is always delicious. Staff is friendly and accommodating. The blazin burger is a top tear smash burger with mozzarella sticks on it. The chicken tenders are huge an their sauces are great. Loaded fries are amazing with actual chicken tenders chopped on top. Portion sizes are on point.“

“Fred's has established themselves as the fsh kings in me and my family eyes.

I really don't know or understand what's going on with the fish market these days, but the fish from other establishments I have frequented, are bad pieces of fish to sell to the market.

I won't name the establishment, but they serve fish for profits only. The quality of the fish is subpar at best .

Fred's has consistently served fresh flavorful fish, with choice pieces that were selected for satisfaction and to cure the hunger of their customers.

Way to go Fred...“

“Amazing food!! Great atmosphere!“

“Food always good. Cash only.“

“This place was absolutely phenomenal! Everything was so fresh and flavorful. Portions were great and prices were even better. Staff was so friendly and helpful. We will definitely be back.“

“I can’t say enough about our dining experience! This restaurant is on my TOP list here in Nashville and I will now frequent. Everything from start to finish was superb! Our waiter Sid was nothing g more than AMAZING and the manager was very nice and came by to say hello! The FOOOOOD was SO good it’s definitely worth it!!“

“Loved the food and drinks! The staff was so friendly“

“Great service fresh food great vibes!“

“My husband and i came for lunch at 2pm on a Sunday (today) to a SLAMMED restaurant. Only one man seemed to be working the floor, which we found out later was the GM, Pudge. He was OUTSTANDING! He was cleaning tables, seating people, taking orders, delivering orders, prebussing tables, making drinks from the bar, THE WHOLE DEAL. On top of that he made time to stop by the table NUMEROUS times to make sure our experience was amazing, which it was. My husband loved his seafood boil and my chicken tenders were great! Because of today’s experience, we will absolutely be back! THANK YOU Pudge, for an excellent experience! I can’t tell you the last time. I had a wonderful over the top great experience at a restaurant.“

“The lady is so sweet and such a sweetheart and the food is sooooo good and seasoned Go check them out“

“Wonderful staff & food! So glad we stopped in to try this restaurant, it’s near my daughter’s new home & now we know where we are eating every time we visit. Thank you for your hospitality!“

“Not sure the vid says 89 for whole wing but the menu says 89 wing ding. Big difference.“

“On Friday, February 6, we went to Capitol Grille. It has been our “Go to” restaurant for birthdays and anniversaries for many years, except the disappointment of our absence during the repairs caused by the fire. The food is excellent, the service superb. This time, however, we went to celebrate a very special event. We had no intention of disclosing the purpose, except to tell them it was a very special event. The hostess that seated us, got my wife to disclose the event. Before we knew it, the Manager, Eric, came to our table, expressing congratulations, etc. Several others, some we knew, and others we did not, also came to our table to express their congratulations. Eric then returned a second time, with more kind words. What we learned during this visit, Capitol Grille is not only about great food, and great service, it is about the people, very special people who made this visit extraordinary. Mike R.“

“New menu was amazing. We had the potatoes, the scallops, burrata, and mushroom with shiitake dish. Burrata was hands down my favorite, thing. Perfect combination!! Highly recommend everything I got and the service was perfect, I mean like I finished my water and by the time my glass hit the table it was refilled. This was actually my second time, I’ve been before for a friends birthday and we had a different menu…..the pomegranate ribs were mouthwatering delicious. Not to mention the atmosphere inside, I personally love plants and that’s the first thing you notice when you walk in the door. Check it out for yourself, you won’t be disappointed!!“

“I went to Seasons 52 for a work lunch. Out waitress was really nice. I ordered a salmon salad and it was absolutely delicious. Fish was fresh and seasoned well. The salad was lite and refreshing. I would go back there to order that again. They also have a lunch menu where you can get a flatbread and either a soup or salad. Some of my coworkers ordered a flatbread and side salad, they had a lot of food. Everyone stayed their food was good. My salad was $23 and I didn’t have much left over but it was really good. Seasons 52 offer other dishes that also sounds really good.“

“On my way Back right now ?? ?fresh scallops and Fish ? fried just right ??‍♀️??“

“I ordered swai sandwich it was good“

“I tried Vicente’s Cuban Restaurant in Detroit last weekend before a Tigers game and it did not disappoint! A lot of restaurants downtown were either closed or had long waits, so I decided to give Vicente’s a try and I’m glad I did. The staff was very friendly, the food came out quickly, and the Pan Con Bistec was amazing. Shoutout to our server Abraham for being so accommodating. Definitely recommend checking this place out if you’re downtown Detroit!“

“Some of best food in the city ����“

“The food was delicious as always but there has been some changes No free salad with meal anymore if you order the all you can eat shrimp you will not be provided with take out containers for my people that feel unlimited means doggy bag lol No zip lock baggies The shrimp police checked a ladies bag and she was asked to eat her meal at her table👀 They appear to have figured out the angles so leave the zip lock baggies at home“

“Awesome food customer service was great“

“Very good fresh fish. Golden. Cole slaw is good too.“

“Good food friendly people“

“We rolled up to a full house with guests waiting on their take out food. Somehow you knew it was food worthy waiting for. There was community amongst strangers in anticipation of being fed. The car ride home was plagued with the aroma of delicious food, making a 15 minute drive feel like an eternity. Once home, we grabbed forks and dug in like starved hostages. I briefly reminded myself to chew and savory the flavors and not just inhale the plate like a wild animal. Starving or not, the food was perfect! Broccoli to perfection, rice that soaked up the sauce, chicken juicy, salmon flaky and moist. Would order again!“

“Always yummy and delicious“

“What catches me is to cook He was clean he wore gloves and a food he kicked me was delicious Service ended up being pretty good but at first it was a little shallow cuz I always say hello how are you today It's nothing wrong with speaking so I kept on talking to her sparked up a conversation and it ended up very decently her service was very kind and I will attend going back here again overall I had a good experience and I finally found me a place where I can have some good food to eat Thank you“

“Very good food we enjoy every time we come here!“