50 Best Seafood Restaurants near Highland Park

“Try what you enjoy eating, just let Lanette cook it for you.“

“I went here because my coworker told me about their Wednesday special for 1lb of Jumbo shrimp for $15. He told me I would not be disappointed in the size and taste of them. He was spot on, too. He shrimp were absolutely delicious and the price of them were great to match.“

“Okay, check this out:

Yo, lemme tell you about this spot, manhattan fish and chicken on Woodward and Davison I hit them up last night, craving some serious Chicken wings. I ordered online, which was smooth, and my stuff was ready exactly when they said it would be. The guy at the counter was chill, even though they were slammed.

I grabbed a 3-piece chicken and some fish The chicken was crispy on the outside, juicy on the inside – not dry at all, which is a major win. And the fish? Flaky, perfectly fried. Not soggy, not too greasy, just right.

Honestly, this place is my new go-to. The food is fire, the service is quick and friendly, and it's exactly what you want when you're in the mood for some good ol' fried goodness. Five stars all the way!“

“I would've given 5 stars but that honey mustard sauce they use is awful. I don't know why they stopped using the krispy krunchy honey mustard. But the one they have looks homemade and watered down and taste worse. But the food is great!“

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!“

“Mohamed Mohamed is one of the kind people and sweet I ever met and so talented I love that guy“

“Sooooo good! Just had dinner tonight and can honestly say the food and service NEVER disappoints!“

“Their filet o fish sandwich was the best I’ve ever had. The oysters are always great here too. Oh, and they have an awesome happy hour. We love dining here.“

“Our waitress, Taylor B was phenomenal. Food was excellent as usual but she went above and beyond.“

“Sure I’m biased as a lifetime mug club member, but don’t sleep on Lily’s!!! From the always available standards to the seasonal releases, everything is always on point and to style. Favorites include the pils, dortmunder, California common and marzen. Happy hour is also great — I’m not a seafood person but have plenty of other great options. Prost! 🍻“

“The restaurant is a little smaller with a more intimate feel. We sat at a small high top table next to the bar and we couldn’t have asked for better service. Throughout the night, at least 6 different servers took care of us (sitting next to the bar, we were taken care of by the bartenders.) The food and drinks were amazing and the service was top notch. My boyfriend had the peach cocktail and then an old fashion with honey cinnamon syrup and I had the mule which all of the drinks were absolutely delicious. We both had the Steak frites which was cooked to perfection and the fries I just couldn’t get enough of. For dessert, we took home the banana pie dessert and the Dubai chocolate cheesecake special and let me just say, oh my goodness. Neither of us knew which one we liked better. We will definitely be back! Thank you for an amazing valentines dinner :)“

“Pretty good food and I enjoyed the atmosphere. Our server was a spectacular. Unfortunately the bar service was slow so our server had to apologize 2 or 3 times for not delivering our cocktails earlier. They took quite a while. My margarita was too tart for my liking but my hubby enjoyed his (some spin on an old fashioned)

It seems the menu selections are not really for your average Mexican cuisine diner. A bit pricey for no reason at all. I probably wouldn't come here again by choice but if someone else invited me, I'd return.

My husband got the half chicken and I got the steak, both were pretty good and came with veggies and house made corn tortillas which were great for making little tacos. Use the accompanying salsas on the menu, they boost the flavor of the entrees. Parking around this place is not the easiest.“

“Hi, my name is Kendra Cleveland and I give you guys a five ⭐️because it was clean. We came in from Toledo Ohio and the boss served us well and it was my Birthday So I was very impressed good food y’all need to check out the chicken wings, the shrimps greens macaroni and cheese. what a special seasoning 🤦🏽‍♀️ Everything was the bomb we will be coming back for your seafood boil“

“We planned on trying a few other pasta spots for Valentine’s Day, but everything was booked solid. Ended up giving the new kid on the block, Oak & Reel, a shot—and I’m glad we did. The veal-stuffed ravioli was unreal. Do yourself a favor and save room for dessert—it’s non-negotiable. And the Banana Run cocktail? Dangerously good.“

“The best Indian food In Michigan ,loved it and recommended to others“

“Food is always delicious. Staff is friendly and accommodating. The blazin burger is a top tear smash burger with mozzarella sticks on it. The chicken tenders are huge an their sauces are great. Loaded fries are amazing with actual chicken tenders chopped on top. Portion sizes are on point.“

“Been going there for 60 yrs. My dad used to work there back in the early 60s. GREAT FOOD.“

“Finally a good Chinese restaurant in Royal Oak! Food was AMAZING, short wait time, lady at the cash register was super sweet. Would definitely recommend!“

“Fred's has established themselves as the fsh kings in me and my family eyes.

I really don't know or understand what's going on with the fish market these days, but the fish from other establishments I have frequented, are bad pieces of fish to sell to the market.

I won't name the establishment, but they serve fish for profits only. The quality of the fish is subpar at best .

Fred's has consistently served fresh flavorful fish, with choice pieces that were selected for satisfaction and to cure the hunger of their customers.

Way to go Fred...“

“Loved the food and drinks! The staff was so friendly“

“Wonderful staff & food! So glad we stopped in to try this restaurant, it’s near my daughter’s new home & now we know where we are eating every time we visit. Thank you for your hospitality!“

“Was not disappointed. Food was good.“

“This was our first time here and the food and service was amazing. Gavin our server was amazing. Will be back again“

“The lady is so sweet and such a sweetheart and the food is sooooo good and seasoned Go check them out“

“We had a great time! The sushi, Raspberry Michigan dessert, service, and my drop drink were absolutely delicious! The music and service from Iyanna were amazing, and then Chef Sebastian came out to introduce himself to us. Such a fantastic experience overall—you won’t regret going there for a special occasion! ❤️“

“You really don't meet nice service people anymore. But at this place, Charity, won my heart. Thank you for making my experience a happy one. Peace.“

“Food always good. Cash only.“

“Amazing food!! Great atmosphere!“

“New menu was amazing. We had the potatoes, the scallops, burrata, and mushroom with shiitake dish. Burrata was hands down my favorite, thing. Perfect combination!! Highly recommend everything I got and the service was perfect, I mean like I finished my water and by the time my glass hit the table it was refilled. This was actually my second time, I’ve been before for a friends birthday and we had a different menu…..the pomegranate ribs were mouthwatering delicious. Not to mention the atmosphere inside, I personally love plants and that’s the first thing you notice when you walk in the door. Check it out for yourself, you won’t be disappointed!!“

“Not sure the vid says 89 for whole wing but the menu says 89 wing ding. Big difference.“

“I can’t say enough about our dining experience! This restaurant is on my TOP list here in Nashville and I will now frequent. Everything from start to finish was superb! Our waiter Sid was nothing g more than AMAZING and the manager was very nice and came by to say hello! The FOOOOOD was SO good it’s definitely worth it!!“

“We rolled up to a full house with guests waiting on their take out food. Somehow you knew it was food worthy waiting for. There was community amongst strangers in anticipation of being fed. The car ride home was plagued with the aroma of delicious food, making a 15 minute drive feel like an eternity. Once home, we grabbed forks and dug in like starved hostages. I briefly reminded myself to chew and savory the flavors and not just inhale the plate like a wild animal. Starving or not, the food was perfect! Broccoli to perfection, rice that soaked up the sauce, chicken juicy, salmon flaky and moist. Would order again!“

“Love the Jumbo Shrimp and they are the only place that has Orange Roughy which is my favorite!! This the only fish place that i go to!!“

“Came here for the first time & Sat down, the waitress did not come take or order, was wondering why No one came to take our Order & Everybody that’ came in after us they took there order. Come to find out the waitress had a problem wit my Daughter 2 yrs ago & refuse to take or order… her name is KAYLA I feel that she shouldn’t work wit the public if she gonna refuse to take someone order cause she have a problem wit them. That was very disrespectful & I pray something be done about this. Because I hate too see 20 pple come in & she refuse to take they order cause she have a problem wit someone. So please Can y’all fix that or you all will loose good customers“

“The food was delicious as always but there has been some changes No free salad with meal anymore if you order the all you can eat shrimp you will not be provided with take out containers for my people that feel unlimited means doggy bag lol No zip lock baggies The shrimp police checked a ladies bag and she was asked to eat her meal at her table👀 They appear to have figured out the angles so leave the zip lock baggies at home“

“Good food , goods service.“

“This place is a rare find! It’s hard to find a spot that does everything well, but from their perfectly layered lasagna to their chicken and frog legs, everything is delicious. Even the basics like the coleslaw and the sandwich buns are top-notch. Friendly service and a great pizza, too. Whatever you order, you’re going to love it!“

“great food and service...“

“I ordered swai sandwich it was good“

“Good food friendly people“

“An absolute gem in Southwest Detroit! Went tonight with a party of six for my nephews birthday. Everyone raved about their meals. Hearty portions and reasonable prices! The service was 5⭐️.“

“Great service fresh food great vibes!“

“The food here is amazing!“

“What catches me is to cook He was clean he wore gloves and a food he kicked me was delicious Service ended up being pretty good but at first it was a little shallow cuz I always say hello how are you today It's nothing wrong with speaking so I kept on talking to her sparked up a conversation and it ended up very decently her service was very kind and I will attend going back here again overall I had a good experience and I finally found me a place where I can have some good food to eat Thank you“

“the food is Fresh & tasty 🤤“

“Awesome food customer service was great“

“Some middle aged man pushed me into a TV there. very great service.. the man was rather hot.“

“Food always good. Cash only.“

“Very good fresh fish. Golden. Cole slaw is good too.“

“excellent food excellent service great food.“