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Restaurantji unveils Royal Oak's must-visit Mexican dining spots.
Customers` Favorites
Customers` Favorites
“Some of the best tacos we have had in Metro Detroit. Way better than Condado's. I would highly recommend, but would be apprehensive so there was always a spot ready for me. The staff was just as equally amazing too. Thank you. 10/10 all day!!“
Customers` Favorites
“Food is delicious and online ordering is easy, time estimates are almost always spot on and you get a text when your food is ready. My favs include all the tacos, cilantro potatoes, even the rice and beans are really good. Guac and chips is good too, just small size of guac.“
Customers` Favorites
“This is my favorite Mexican restaurant to go to with a large group. They always allow us separate bills. They take good care of us & the food & margs are always on point! Love this place!“
Customers` Favorites
“Great service and food!👍🏻🍻“
Customers` Favorites
“Food was very good. They were very busy but our waitress was very good. Will gladly go back again!“
Customers` Favorites
“I really enjoy my dining experience at Qdoba’s. The staff was very friendly and the food was great. It’s a must try.“
“Our party was placed upstairs. It was nice but the "dance floor" was right were are table was so two of our guests had people bumping into their chairs. Also the piano players didn't know our request so they just ignored it and skipped it which I thought was rude since we have to tip them to make a request. The drinks and food were delicious and he waitresses were so nice. On our way out we stopped downstairs to listen to those performers and it was definitely a better party vibe. the lighted stage, the sound, and the ambiance was better. We would have much rather been down there than upstairs.“
Recommended
Customers` Favorites
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“I had 5 broken teeth and 2 large abscesses and couldn't eat much of anything but was starving. I was looking for something soft to gum. Thinking tamales or beans and cheese. Of the options the flour tortilla beef birria seemed to be the best fit. I ordered those, a side of beans and, a side of consomme. Was amazing. Just on the edge of what I can tolerate heat wise (I am a wimp). Great taste. I used the consomme to make birria ramen for a later meal. (Just beef ramen, 2 sticks string cheese, and the consomme). It was also great, very satisfying.“