“A new - to me - Thai restaurant. It's almost noon, let's go.The building is unusual, multiple businesses with a central hall accessible from the east or west end. A small version of a mall.Six booths and two tables welcome you.Menus are under the glass top of the tables, I like that, efficient & hygienic.Decided on Massaman shrimp curry. Comes with a cup of hot and sour soup. Great starter for a February lunch.I tried joking with the person who brought my food (as I usually do) but she was not a receptive audience.The food was delicious, and a good quantity, as well. Lunch portions are between $10 & $11.00, dinners run $13 - 14.00.The vibe was a little more sterile than I prefer but it wouldn't slow me down in return thoughts at all.Vegetarian options: Typical of Asian cuisine, most entrees can be ordered vegetarian.Dietary restrictions: Ingredients are in the descriptionParking: About 15 spaces on the east side alone.Wheelchair accessibility: Plenty of room to navigate and park at tables/booths.“
“Omg!!! Stopped in here for dinner with a group of friends and I was blown away!! I got the burger with queso on it and WOW. It was probably the most delicious thing I’ve ever eaten. Our food didn’t take long, our service was good, and the food was incredible. 10/10!!!“
“I recently went here and ordered the Wagyu pastrami sandwich which was a special, and it was honestly one of the best sandwiches I’ve had in my life. Incredible. I wish it wasn’t only a special! Love the atmosphere and staff here as well. Always a great time, and their patio doors were open on a nice day!My fiancé got the black bean burger which he loved. One of his favorite spots as a vegetarian.“
“ordered an acai bowl on über eats It was sooooo good best one ive had in Detroit so far and they gave me extra peanut butter as it wasn't listed on uber eats which I really appreciated!!!and mangoes were actually ripe unlike some other “
“Came in from out of town for a conference and needed some healthy alternatives. Found this company on line , friendly service dedicated to healthy lifestyle choices. Would absolutely recommend them and plan on it when I return.Had this delivered for my seminar for work.“
“This is one of the most fun and delicious experiences I have ever had. There was an epic DJ playing music while we ate. Every bit of the food was amazing, pretty much life changing. My partner and I were almost crying over the brussel sprouts and the sweet potato cheese cake. This place literally made our night. Highly, highly recommend, the staff are sweet and major props to our waitress for helping with my partners allergies, and being kind as hell!“
“Another great meal from Spacecat V-stro, so much appreciate all the effort they put into their daily specials and wonderful desserts. This is my new favorite place to order food. People who live in Ferndale are so very lucky to have this fabulous restaurant so close by. I agree with all the reviews that give them 5 stars.“
“This is my favourite spot for anything cheese and desserts. I met the owner during one of my visits. She talks and walks this lifestyle and is incredibly passionate in her craft which speaks to the amazing quality and creativity of her products and the restaurant itself!!“
“I LOVE TRAP VEGAN SOOO MUCH! I’ve been in Detroit for the last 4 weeks and have been here 5 times. Salads, burgers, truffle fries, and smoothies are all amazing! (I unfortunately haven’t tried the rest.) And the staff is so nice! I couldn’t not recommend this place more (and I’m not even vegan)! ❤️❤️❤️❤️❤️“
“My friends and I went on a night with live music and had a TIME! The atmosphere was welcoming and fun. But the food was incredible! We got Korean wings (my favorite ever), pasta, fries and French 75’s.This will be a favorite all year for us and we’ll return for sure!“
“I love Try It Raw. All of their creations are amazing in taste, quality, and artistry. Just simply walking in there smells so good and leaves me feeling inspired. It is also one of the only restaurants where my celiac daughter can eat. Their cheesecakes are amazing - be sure to try the key lime. Great place, highly recommend.“
“wow, wow, and wow!i have had the absolute PLEASURE, of enjoying Pink Flamingo on three different occasions. Once at their pop-up in Cork Town (highly recommend following their IG for info!), once at a food policy conference which they catered, and recently i was able to get out to their brick and mortat on Woodard. All three occasions did not disappoint! the complexity of flavor, the locally sourced ingredients, and the joyous staff make Pink Flamingo a true gastronomy.i will spend a little time talking about the two events in the past. Other than the fact that i literally ate 6 chicken salad sandwiches and took one to go at the conference (nuff said). However, in my most recent experience i was driving up Woodward and decided to pop in and see what was on the menu this week. The Quesadilla dinner caught my eye. Three quesadillas, filled with a protein of your choice, come with two sides. For protein, i went with the blackened white fish, and for sides, i chose beans and fried plantains. Rich and piquant flavor on the fish, met by a crispy cheezy quesadilla, all together it was savory and scrumptious. Plus, the sides were perfect additions, the plantains offering a sweet and salty bite and the beans cooked perfectly. Loved every bite and can't wait to make Pink Flamingo a regular lunch spot!Also great storefront, they sell locally made products so it's great to see those dollars stay in the community and the collaborative promotion of other businesses! And the staff were super friendly coming from around the counter to talk with us. Also, for a Friday at 3, the place was not too busy at all. Quiet, easy in and out.If you are having an event, have them cater.If it's Thursday in the summer and you're looking to kick back around a fire and fill your face with nutritious, delicious, and creative food, go to the Cork Town spot (weather permitting).“
“When I tell you their banana pudding(yes they offer no nana pudding for you other folk) is soooo balanced and delicious. Not too sweet and it hits every check mark in my book! The pound cake is the perfect texture and you are so right I’ll be back!“
“Great VEGAN food…made fresh to order…I really enjoyed the soul food dinner I had from them. The cornbread was delicious…it was moist…salty and sweet…everything you want from cornbread…I couldn’t tell it was vegan honestly. The the vegan ribs were great too. I think it was jackfruit…but I definitely wanted more.…the Mac and cheeze was very memorable…nice and creamy…noodles not soggy…seasoned perfectly.Their prices are affordable…and it’s small family owned business….“
“Amazing food!! Super friendly staff!! We were visiting from Pittsburgh PA and found Seva for breakfast on our first day in town. We loved the food so much that we came in for dinner 2 days later. Everything was fresh and delicious and satisfying. The staff was kind and efficient and welcoming. We have recommended Seva to our friends and family local to the area. We will definitely be back next time we're in Detroit. Thanks for a great time!“
“I bought the COVID bundle and have been primarily using the respiratory cleanse. For the first time in I have no idea how long, I slept with my mouth closed. That sounds weird to even say but I never realized that I wasn't breathing through my nose as I slept. It was some of the best rest I've gotten in as long as I can remember.“
“In the realm of gastronomy, where mere sustenance often eclipses the transcendental, Fresh Rootz emerges as a radiant beacon of culinary excellence. My recent sojourn to this epicurean haven was nothing short of a symphony for the senses, leaving an indelible imprint on the connoisseur within. In this exalted space, where the culinary arts converge with an unwavering commitment to quality, Fresh Rootz has earned its place among the pantheon of superlative dining establishments. The menu, a masterful composition of flavors and textures, stands testament to the meticulous craftsmanship inherent in the culinary tapestry woven by the virtuosos in the kitchen. Each dish is a canvas upon which the chefs paint with the finest strokes of creativity, utilizing fresh, locally sourced ingredients as their palette. The resulting amalgamation is an opulent feast that tantalizes the palate and elevates the act of dining to an exquisite art form. The presentation, a tour de force of aesthetic refinement, bespeaks a profound appreciation for the visual aspect of gastronomy. With a curator's precision, each plate is adorned with an artistry that transcends the boundaries of mere consumption, beckoning diners into an immersive experience where every nuance is deliberate and every visual element a testament to the chef's discerning eye. Service at Fresh Rootz is executed with the finesse of a well-rehearsed ballet. The staff, possessing an innate understanding of hospitality as an art, orchestrates a seamless performance that caters to both the whims and needs of patrons. This level of professionalism, coupled with genuine warmth, ensures that the dining experience transcends the transactional and becomes a cherished memory. The ambiance of Fresh Rootz, an enchanting synthesis of contemporary chic and timeless charm, establishes an inviting milieu for the gastronomic journey. Walls seemingly resonant with the laughter of shared moments, and an ambiance suffused with an air of celebration, create an atmosphere where hearts may not only revel in culinary delights but also find solace in the sheer beauty of the experience. In conclusion, Fresh Rootz is more than a culinary destination; it is an ode to the artistry of gastronomy. It is an invitation to partake in a sensory symphony where flavors harmonize with precision, service orchestrates with finesse, and ambiance resonates with the cadence of joy. To recommend Fresh Rootz is not merely a suggestion; it is an affirmation of a transcendental gastronomic experience. For those discerning palates seeking an unparalleled fusion of artistry and gastronomy, Fresh Rootz stands as an epitome of culinary brilliance--an unequivocal and resounding recommendation.“
“This was my first time here. I stopped in for something filling on my lunch break. The staff was extremely friendly to not only me, but the other customers which I really appreciate.Very clean environment, helpful staff, and fast to get the smoothie going.I'm allergic to most nuts but they have coconut options here for me. However if you have a nut allergy, be mindful it's probably not the best location for you.I got the strawberry smoothie with a scoop of protein.Great Vegan, Gluten Free, and all around healthier options.Would and will go back ??“
“I’ve been coming to Marilyn’s at the Royal Oak Farmer’s Market every Saturday for the last three years. Everyone has taken the time to learn my name, my order, and my family. The weekend before Christmas I came to get a smoothie and they said “hey Trevor!” and pulled a stack of cards from under the register that were hand written cards to all of their best customers. I was so surprised and it meant so much to me that they 1. Know who I am and 2. Appreciate me as a customer. I love Marilyn’s!“