18 Best Seafood Restaurants in Saint Paul

“Good was great.. good service.. The food 8/10.“

“The Cajun is so yummy and the best in town“

“Today was my first time eating Herr and it was very good.“

“Great chicken. Fries are zingy great prices“

“Food is top tier. When I want good chicken or to impress someone. This ALWAYS come to mind. The workers were nice & quick with the food.

Spent about $40 for 20 chicken wings and fries, so it's not too bad for how good it is, too!“

“The BEST fish and shrimp tacos. Great communication too.“

“The pho is phenomenal! my favorite is #146. The spring rolls are made fresh and they are delicious. They just opened last week and I've been there 3 times! welcome back 😊“

“i love coming here to eat because some of the foods taste good. the customer service here is okay. This place is good for friends, families, and dates dinner.“

“Always a great family restaurant very friendly staff amazing food every time love going here when we want authentic Mexican food very delicious highly recommend this restaurant for date night or family night it's always good food and great atmosphere!!!“

“The food is amazing and has a good price“

“I ordered the beef ribs and pork ribs with their 5 cheese baked Mac and cheese and it was absolutely delicious!!! The pork ribs were a bit salty but if you eat it with the BBQ sauce they provide it's amazing I got them with the side Mac and the Mac was soooo good! You can tell there are 5 different cheeses and it wasn't dry! The pork ribs came with about 4 ribs and a few ends. The beef ribs are pretty big and came with 2 and an extra end. Next time I order I will definitely be getting just the beef ribs in my opinion they were better they had a bit of spice to them and weren't too salty! Baked Mac and cheese 9/10 just wish it came with a little more. Pork ribs 6/10 they were too salty but decent. Beef ribs 9/10 perfectly seasoned just wanted a little more moisture.“

“We moved to St. Paul when I was a little kid over 40 years ago ago and my mom got a job as a nurse at the now long gone Mounds Park Hospital! My mom had to work nights a lot, and there was many many a night that we got takeout dinner from here! Years later as an adult I got my first apartment about half a mile from here and this was my number one craving during my first pregnancy. 10 more years later, I came back as a visiting professor at Metropolitan State University after moving to New England for school and I was thrilled to find Leo's was still standing. I am heading back to visit next month and I wanted to confirm if they were still here and I am thrilled to find out that you are! ❤️“

“muy excelente atención y la comida muy rica y deliciosa 😋 muy bonito“

“Very good food. good costume service“

“Muy buen servicio, empleados muy atentos.“

“First timers and we were blown out of the water! Staff was so attentive and knowledgeable! Food was fresh, cooked perfectly and savory! The LOBSTER MAC WAS 🔥🔥🔥🔥. Can’t wait to come back! Will made amazing bourbon recommendations in the bar and surpassed every expectation we had for our first visit. HIGHLY RECOMMEND!“

“It has been years since my wife and I have dined in at DC2. The hype after its first opening seems to have died down. Usually when asked about DC2's food, folks seem to have mixed reviews. So because we were around in the area yesterday, we decided to give it a try to see what has changed.The menu seems about the same, with a few less items. The biggest change is the prices, which definitely is dollars more than it use to. Understanding with economy/inflation, pricing up is eventually going to happen. But is it worth really spending about $5-$10 on dishes where you can go a few blocks over to Hmong Village for cheaper?We ordered the combination pad thai (big noodles), papaya salad (Thai med spicy), and hli xiab (fried pork with tamarind sauce). I was always a big fan of the pad thai sauce from DC2, which seems to be the same as I remember it. However, the noodles are a bit thicker, like chow fun noodles. It was soft, feels homemade, and paired very well with the sauce & meats. The papaya salad was not overly sauced, and tasted very fresh. It had just the right amount of spiciness, sweetness, and sourness for both my wife and I. The hli xiab was a dish we have not tried before, and did very much enjoy. You pick a choice of meat which is stir fried with a sweet tamarind sauce accompanied with bell peppers and onions. There is an option to add spiciness, which we did do. We chose pork which was first fried, then cooked with the sauce and veggies. If you love sweet like in orange chicken, then this is the dish for you!The service was great, much better then I remember it. We were seated immediately, and the waiter was attentive. They also have a call system button now which you can click to ask for something or add things too.Overall, I was very impressed with DC2 and will come again. To go back on my question, I would rather spend few more dollars here then go to Hmong Village.“