“I had a lovely dinner here. The star of the show was the churros dessert. I haven’t had any that come close! We also tried the Caesar salad (different but tasty!), aguachile, elote, and octopus al pastor. The octopus was a bit chewy and could have been saucier. Overall, it was delicious and I’d come back!“
“The atmosphere✔️Service✔️ She was Awesome???Food presentation‼️??Food???‼️✔️✔️I had: crispy shrimp deviled eggs, Fish Fry and small salad???We celebrated two birthdays? and they both received a birthday treat?Will definitely go back‼️“
“We had the pleasure of Josh serving our table tonight. The food was wonderful he was very attentive! We will definitively be back when we are over in Eden Prairie again!Dietary restrictions: They ask you right away if you have an allergy we did not but I thought that was so kind as my daughter is allergic to nuts!“
“Ate here with my son for the first time and had the Cajun rubbed wings. These are heavily breaded btw (super yummy if u like that, I love grilled and thought it was that because I was hangry lol) my son got the juicy Lucy or something but omg it looked ah-mazing and I rarely eat ?!!??? loved the staff, loved my server, saucy blond minx who is also a bar-tendress, and was a hoot n’ a half☺️✨ I will be back! Normally I just walk by as I walk my dog with my cigar in hand and smile at the joyous vibe that creeps out onto the street outside. That’s a great restaurant when you have that going on.☘️??? Walkability: If you have to park up near davannis or the mortuary it’s a short walk.Food & drinks: The servers and bartenders were shaking and making and giggling with regulars. I loved it. just ask them what’s good or look (or sniff lol) and they will tell you. It’s easy to see that nothing looked short of rockstar!“
“it’s so good, but their new menu has taken at least nine things off. It was already a little bit light in terms of content and variety, so even harder to find something I'm in the mood for. Hopefully they can add a few more items back soon. Two of the items that are not as good or their flatbread with their premade dough and their chicken wings have great flavor and are cooked well, but the quality of the chicken just isn’t there. interestingly the chips that come with their spinach artichoke dip are perfect and some of the best tortilla chips around.“
“Great food always however St Patrick’s Day corn beef and cabbage was the best we’ve ever have. It was perfectly cooked and seasoned just right. Cocktails and wine are awesome. Service is outstanding it always is. Well done. Beautiful!“
“We attended a private birthday party at Brazen. It was such a fun and private space to host a party. The perfect size for a birthday. The staff was very attentive. We loved the Sweet and Spicy goat cheese flatbread! I highly recommend Brazen for your next small event.“
“We had an absolutely fantastic time with friends, enjoying delicious drinks expertly crafted by Christopher and desserts by Sammy. The ambiance was top-notch, and the service was both impeccable and swift. Highly recommend this spot for anyone seeking a memorable evening with great company and cocktails!“
“Best service I've had in a long time at a restaurant. I had the cod special with gnocchi in a whine garlic sauce. It was excellent. The cod piece is much larger than I anticipated. To top it off, they gave us 2 free dessert samples! Will definitely be going back.“
“We had a group of six and a child eat at LARS for dinner and breakfast, and both times we had Brook as our server. Brook went above and beyond for our group. Always checking to make sure that we had everything that we needed, and we were always well taken care of. For dinner, we had a birthday that we were celebrating, and Brook surprised her with cake and ice cream. For breakfast, he knew we were about to drive home, and he made sure the kids had to go snacks and juices for the ride. Food was great, but service was exceptional. Will definitely back!“
New American • $$
“The food and drinks here are great, maybe the best at the MOA. But the reason for this review and 5 stars is the staff. Evan and Tanner at the bar were so kind, personable, and provided great service. Just a joy to chat with, even briefly. We ended up coming back a second time later in the evening and then had Hannah serve us, who was also so responsive and genuine and lovely. Pro tip: get the ninja roll and the angry dragon martini. Holy buckets what a treat. Even better with the great staff. Thanks for making this gal’s birthday a special one!“
“We were celebrating son's birthday and everything was wonderful the only draw back was the bartenders were making drinks like one drink and your done they need to learn how to mix and blend there drinks better, otherwise I love everything about this place can't wait to go back.....“
“I wouldn’t typically order a straight up, tofu appetizer but because it was so highly recommended by the server, we tried it. It was FANTASTIC! Super crispy amd flavorful and the sauce was spot on. What I love about this Restaurant is that you’re almost always able to get a table even if you don’t have a reservation.“
“I love this place! It's very dive-y which is why I love it so don't walk in expecting Michelin stars.The staff is always friendly, the cooks are passionate and love making new things - I'd like to specifically call out the tacos that are not always on the menu but when they are they're definitely made with care and love.Drinks are strong, atmosphere is exactly what you'd expect of a dive which is part of the fun!Fun place!“
“The best thing about M&S is that they are consistently good across all locations that I have visited. When traveling, you don't always want the spendiness of Capital Grille but you also want better food than Maggiano's, this experience fits as a nice option somewhere in between. So when I moved to SW Minneapolis, it was nice to find this location. I would go a lot more but parking is terrible there. That is my only complaint.“
“Nordstrom Grill may be a well kept secret to many MOA visitors. I recently discovered it myself and have been back within a week. It has an interesting menu and good food. Customer service was very professional and efficient. I have already promoted it to others.“
“Was in Edina for a class and saw the place on the map when looking for a place to eat for lunch near by. Ended up eating there both days I was there for class. Good food, was quick, not much of a lunch hour rush even though at a golf course.“
“It was a fun night at the Gold Nugget - lots of diners, families and folks having a great Saturday night. Nicole kept our drinks filled and updated on the status of our entrees coming out. We had a nice table next to the windows. My favorite Asada Bowl was delicious; I always think I'm going to try something else, but order it because it really is my favorite. My husband tries lots of different menu choices, and enjoys it every time. See you again soon.“
“Nordstrom Grill is one of my favorite restaurants at the Mall Of America. The menu is simple yet very good. I appreciate how hard the staff works and that the store manager steps in when things get busy. I’ve never been disappointed. Always have loved the Basil Tomato Soup and can’t resist grabbing a chocolate chip cookie!Parking: Most customers like to park in the fourth levelWheelchair accessibility: Wheelchair accessible“
“Sushi, Lemongrass Clam Chowder, and the Wedge Salad are my usuals but this time I ordered the Salmon Piccata and it blew me away. Perfectly mid-rare salmon (as requested) atop linguine tossed with lemon oil, asparagus, roasted tomatoes and finished with a white wine butter sauce and fried capers. I was in heaven. The linguine was just right and the salmon meaty and moist. I can't stand overcooked salmon and Crave does not disappoint. Of course, I got a Wedge Salad, this time topped with grilled chicken, for the next day. ;-)“
“This place was pretty dope. If you are looking for a Chicago Italian beef dipped with peppers and cheese, this is a safe place. It was above average good but the gyro fries stole the show, they weren't over seasoned like too many other places. Best thing about the place was that it was spotless. From the seats to the ketchup and mustard bottles...spotless. keep it up. This is my go to for Italian beef dipped with hot peppers and cheese until I find different.“
“My hunger made itself present as I sat down at the table. Dining for three: myself, my date, and my monstrous appetite that's been growling at me all afternoon. I raised my hand to let the waitress know that we wanted to order. "Who does that?" I thought to myself. My appetite was taking the wheel. The waitress came over with speed and greeted us with a warm smile and bubbly personality. My eyes wandered the menu for a couple of seconds until a whisper came from the deepest caverns of my stomach saying "Chicken Alfredo Pasta" in the form of a provocative stomach rumble. I ordered that with a side of fries. I was feeling reckless. "She'll have the salad" I said with a wink, fully aware that we didn't know each other well enough for her to object and order something of scale that would put a hole in my wallet. Also, girls like salad. My voice fluctuated throughout shallow conversation as we waited for our food, getting louder at times to mask the sounds of my growling intestines. People began to stare. I knew it was all worth it the moment I saw the waitress approaching with full hands. I shed a tear. I now know why husbands cry when they see their wives walk down the isle. To stare right in the face of pure beauty makes a man emotional. My massive meal compared to my dates was scary, so I strategically slid the fries over to her side. She boldly took one. I kept my frustration inside for I had much bigger, more satisfactory things to attend to. The Chicken Alfredo Pasta from the 5120 Onyx Restaurant. In a state full of many average eateries, I feel as if I found a diamond in the rough. A Ferrari in a Toyota dealership. My first bite was one of pure flavorsome relief. A delectable creamy sauce with the perfect chicken to noodle proportion; served with a crispy piece of toast used to transport my scrumptious bites into battle. Not a word was spoken as the Chicken Alfredo quickly slayed the monster in my belly. My date tried to make conversation but before I responded some wisdom came to my head: "Not every battle is worth fighting. You don't have time to get involved with things that aren't between you and your destiny." Being the wise man that I am, I disregarded the battle of conversation and continued to epically slay my appetite with the weapons that 5120's Restaurant put right into my grasp. A place where hunger goes to die, and in turn satisfaction is born. Will I have a second date? Of course I will; but I will only be dining for two next time. Me and my monstrous appetite.“
“Overall, the food was decent, but a bit pricey. I did like the beans, though the portion was small. The corn muffin was good, as was the chicken, but I wouldn't mind a full-sized piece of cornbread, as opposed to this thing called a muffin top. The pickled garnish was good but also too small a portion. (The chicken is tiny, which I've noticed in other places too. I suspect the growers are harvesting them at a much younger age so they don't have to spend as much money feeding them and can get them to market quicker.) The ribs were a bit tough and, I wasn't tasting the smoke as much as I'd like. I will say, it doesn't help that my gums and teeth aren't in the best shape, so there's that. If I return, I'll stick to the chicken and try one of the other meats.“
“Never been here before..it was stellar!! Hannah are server was amazing and very attentive! Thank you. We were a party of 5 and everyone enjoyed their meals. The crab and lobster tower was delicious. A wonderful relaxing experience. Thank you!!Kid-friendliness: Mac an cheese, need I say more?“
New American • $$
“Was there with a group. Atmosphere is very elegant and wait staff was super supportive for our large table. Everything that came across the table tasted (egg rolls, truffle fries, Flatbread) was good and the rest made me wish I changed my order. Wagu burger was absolutely fantastic. Finish off with that big cookie (made for sharing) for the win.“
“This place was pretty solid. The food was pretty good. Some wing sauces were better than others. I did not dislike anything I had though. There are plenty of options on the menu, so it is a great idea to bring friends along and eat bistro style to try more things. There is quite a lot of dining area, and it can fill up. I will definitely be back here when I find myself in the area.Parking: Standard strip mall parking lot.“
“We had a drink around 10 one night and the drinks were spendy, but worth it. The server was knowledgeable about drinks and different accommodations to improve our drinks.The next morning we had the breakfast buffet. Good selection of different breakfast foods and everything was fresh and restocked on a timely basis.“
“Our server (Leslie) was the best! Her smile and her attention to our table were appreciated. The food was good. I'm looking forward to my next visit. I hope Leslie is my server again. And, glad we had reservations. The mall was crowded more than I expected.“
“Fantastic option for healthy food in the Twin Cities. One unique aspect is that the menus are different here than at the airport locations but you should try both, and you should definitely do the P.O. at the airport if you have even a slight interest in eating healthy while traveling. Very, very few if any other fully organic restaurants in airports across the country.But this location in the Southdale Mall is excellent, although it may move to a different area of the mall after some renovations soon (2024). Try the fried rice, tostadas, tea, really anything on the menu is great. This location is counter service, then seat yourself“
“At noon from Monday through Friday I go to La Casa Deli and order my meal. "Cuatro wet birria quesotacos & café" is what I tell the server after I sit down, preferably next to the fire. The tacos come with limes, serrano salsa & the birria soup. Once I saturate my quesotacos in lime juice, I dip them in the house made serrano salsa. Before too long there are no tacos on my plate, which is now covered in orange grease, along with my face and my right hand. The birria soup has a little beef at the bottom, before it too joins the fresh cut vegetables and peppers. My coffee is always too hot, so I take it to go and enjoy it later after I clean up.Please ensure this establishment thrives, I can't get better Mexican food anywhere else.Casa Deli Savage,Thank you.“