50 Best Pizza Restaurants near Clayton

“Great food. Awesome appetizers!“

“Walk in pizza joint. No dine in option. Place was clean and well kept. Pizza was perfect. Parking was street parking or a small parking lot behind the building.

Parking: Street parking and small parking lot.

Kid-friendliness: Not really kid friendly. But it's not meant to be. You go here to pick up pizza and leave.“

“the service was amazing the waitress was very helpful and very pleasant“

“The food and service were great!“

“Always good food and good service rhizza volkert amazing!!!’ Thankyou again“

“Awesome pizza! Always fresh, cheesy and hot. I'm holding out hope they'll one day offer mozzarella cheese sticks. 😉“

“My husband and I came from out of town for a date night, and this was the perfect spot. Easy parking, table was ready when we got there, friendly staff, delicious food. We had the OG Pepperoni Pizza and the Cacio e Pepe. Both outstanding! Definitely worth driving from outside the area for!“

“A great neighborhood bar filled with fun people, frequent specials and activities, and run by awesome individuals ❤️“

“Excellent pizza! We will definitely be back! And to top it the off customer service is phenomenal!!“

“True NY style pizza right here in STL. Yay!“

“My absolute favorite pizza. Can't go wrong.“

“I went to Pizzeoli last night with a group of friends and had an amazing dining experience. We started off with the Deep Fried Chanterelles and Chili-kissed Garlic Knots - the chantrellles were delicious and came with a chili ranch sauce that I would love bottled for home use. The garlic knots were a cut above your normal pizza place fare - melted in my mouth and garlic to butter proportions were perfectly balanced. It should be noted that their drink menu is extensive (along with their pizza menu - so many great options!). I chose the Athletic Cerveza - a great Non-alcoholic beer that ranks as a personal fav. I also like that Pizzeoli had multiple NA options as a non-drinker. On to the main course - my group chose the Andy (a current special with white sauce and mushrooms), the Lumberjack Snack (pep and bacon on red sauce) and the Meatball pizza (as recommended per their chef - meatballs on white sauce!). All three were delicious and cooked to perfection - the right amount of bubbles in the perfectly thin curst. I kept trying to choose a favorite and couldn't decide - would personally recommend a white sauce pizza but the red was also awesome! The grand finale was a banana split dessert pizza and ice cream sandwiches. A hot dessert pizza with the perfect cool toppings, I'd stop in just for an after meal treat some time. The ice cream sandwiches were delectable and fun to share with the table too. The atmosphere of Pizzeoli transported me to a simpler time when going to a neighborhood pizza place meant a friendly staff, unique decorations (check out the light shades over the tables!) and quality craftsmanship. A new favorite - highly recommend!“

“Some of the best pizza around. I would describe it as more of a New York style pizza with delicious crispy crust. Pizza Head is a trendy spot with amazing, kind and helpful staff. Keep in mind that this location is a walk-up, to-go window with outdoor seating. The pizza is vegan with vegan cheese options. The food is absolutely delicious. The cheese is creamier than lactose cheese. Explore some new flavors and options. Enjoy the fast, fresh, and LARGE delicious pizza. Try the beverages, enjoy some of the best pizza that you can find.“

“1st visit and not disappointed. They only do one thing and do it exceptionally well make Outstanding pizza.
From the freshly made dough fresh ingredients. Waitress greeted us with a smile and hello as soon as we walked through the door.
Even though it was a first visit, it felt like we’ve been there many times before with the service us and great pizza.“

“Long much needed POSITIVE Post. Please scroll to the ***** to see what I got. I was working a private event with Blues Fired Pizza on Saturday and as I was closing the truck door to begin prepping and service, a friendly warm voice from an older gentleman said “Hello!” From the side as he was talking to the event coordinator. After shift I stuck around to wander the area and wanted to check out their truck. I met Steve (that friendly warm voice that had greeted me hours before) and he asked me how I was and how we did. Asked me if I’d like to order anything. I was shocked because I didn’t want to assume I could also order- having not been part of the event. I asked if it was okay and he said “Sure! We have to take care of our own!” With a genuine smile on his face. I heard stories of this industry being a cut-throat business. I was more than willing to pay for my pizza but Steve assured me it was okay. (I did drop a tip in their tip can) 🙂 ***** I had the 8" Chicken Bacon Ranch Pizza. Garlic/Ranch Sauce, Chicken, Bacon, Jalapeño, Cheddar Cheese and Mozzarella Cheese. (Pictured) It was AMAZING! I’m so tired of these big chain pizza places and I’m sooo happy that I went to Blues Fired Pizza’s truck! The dough was fresh, soft, and had that fire oven taste and crisp. You can tell the dough is made from scratch. I’ve driven past them numerous times in Kirkwood at their little pizza shack… but never stopped in. I’ll be glad to come by and order for sure! I greatly appreciated the hospitality. It was a great service and experience. Thank you, Steve!!! It was very nice to have met you, Sam, and Brian! I hope to see y’all sometime. -The other Sam.“

“Dewey’s has great pizza with a family atmosphere. They have the most awesome manager and servers ANYWHERE. And the pizza is handmade and the best ever. They make it by hand and let the kids watch. Don’t miss this understated epicurean delight!“

“Best Bread I have ever had, and I have been chasing down good bread for 50 years. I have had six different breads, all great. But the trading pane and the sesame are my favorites. Splurge for the tempered butter, it is worth it. Fantastic salads and soups, too. And the smoked beets are to die for!! Worth it to go just for that.“

“We went there with a pizza pass to try it out. Had been to 15 other places listed on the pass and this one ranks number one. The best Detroit style Delux pizza and fried mushroom EVER.“

“I grew up going to Montebello’s. Last night I went back to check it out after many years away. It did not disappoint. The new owners have kept all of the vintage charm but added a brighter, lighter ambiance. The food had all my old favorites, especially the T-Ravs and pizza. There were several new additions that I will try on a return visit. Good job Tanya!“

“A larger to-go order went in right before ours. Communication was great, we weren't in a hurry, my son played pinball while we waited. My pickle marg was delicious, but omg the Meatless Bat pizza was AMAZING. Even my son's cheese slices were delicious. We live over an hour away, but will definitely be back!“

“Fantastic lunch special and fast service“

“The best Nashville hot wings you will ever have!“

“Their online ordering site says they have curbside pickup and I parked out front where several signs indicate the number to text for curbside pickup. The response received indicated their pick up staff have been cut and I should come in to get my order. I would not have ordered had I known curbside pickup was unavailable. I called and told a staff member I couldn't come in and requested a refund. She asked me what type car I had and said she would send the order out. It took more than 15 minutes and a second phone call before they brought it out. (Another car pulled up during this time and received curbside delivery while I still waited.)“

“went there Saturday and was upstairs at the bar i think it was close to 6. well anyhow the bartender was awesome! food was really awesome. I think i had the st louis burger. I was telling people that was a 2 hand burger! was really full after eating that. even though u were real busy food was great and people were friendly!“

“Great Food, Great Service!! We recommend adding more beer options“

“Had a margarita pizza and it was really tasty. The garlic knots are great too. What I do want to shout out is the exceptional team work that I noticed tonight, everyone was working hard to make sure everyone was taken care of. Thanks for the excellent service and food!“

“The food and service was amazeballs. It was our first time having the toasted ravioli and they were incredible!“

“Pizza was very good and you have to love a family place“

“TLDR - *Try the beef teheri or any of the pizzas. Lamb over rice was great. The biriyani looked amazing!* Small & unassuming in location & appearance. Giant flavors & mountains of love hidden inside. Family owned & operated, the baby was there & he was ADORABLE. Hope you get to meet him. The owners are warm, hospitable & the food was new & delicious! Compared to anything Indian I've experienced, this Bangladeshi fare was amazing. Well made & filling portions of a small selection makes ordering easy. Just grab multiple dishes. The prices are outstanding as well! Definitely come eat here. Or order & enjoy at home too! *Updated from 2nd visit with pics of: chicken tika masala, chicken biriyani & morog polao. All these dishes were absolutely delicious & I look forward to eating anything from here. And don't forget those mango lassi! Everything was great again this time & we will be back!“

“Excellent very thin crust and plenty of ingredients. Highly recommend! Check out their specials!“

“Pizza qnd staff are always awesome! My favorite pizza place 😋“

“We just had our first visit to the Salvage Yard, and we're already looking forward to our next visit. Naturally we went straight to the Chicago style pizza on this trip, and highly impressed. It was delicious! Looking forward to trying the calzones and Stromboli next. The service was excellent! Jason totally took care of us newbies. I definitely recommend giving The Salvage Yard a visit.“

“The pizzas some of the best St. Louis style I've had!“

“It's my first time and I love it!“

“I used live in Mississippi and I would drive up from Mississippi just to get Faraci pizza and I liked all of their pizzas and salad. All of Faraci’s food on their menu was yummy. That I live in the lake of the Ozarks it’s a lot closer for me and I would drive up and order pizzas And bring them back. The Faraci special, the hamburger bacon, and the pepperoni and pineapple or my favorites but I will eat just about anything from that restaurant. Prices are reasonable and if you don’t think they are, that’s not faraci fault , that’s is JB fault.“

“First time was a couple months ago. Why in the world it took me so long to try it i dunno. It was the best pizza in the area (& beyond) I've had in a long while. So very kind and fun to talk with. Reminds me of the way it used to be at pizza places. (I don't normally review - thaz how yummy)“

“LOVE! We had their pizza for the first time today and it's so good. The crust is perfectly crunchy, topped with delicious fresh ingredients! If you're from St. Louis, this will make you very nostalgic of the old St. Louis style pizzerias ❤️ The owners are AMAZING family people. 10/10“

“I have been wanting to get here for several years, and we finally made it, tonight, to Anthonino's Taverna, a short distance from Rob's place. (Fun fact, this place has been spotlighted twice on Guy Fieri's Food Channel Show. I can now see why. 🥰) Well, I wish I had made it here sooner. But, that's behind us, and tonight was a delicious, and delightful night. Our waitress, Bailee, had the excellent insight to know it takes awhile to decide on a drink, and dinner choices. It doesn't matter if you read the menu online or not. Changes are always added. She gave us the grace to settle in for a few minutes. She gave us enough time to settle in so we could make our choices. Rob had a Kona Wave draft, and I had a glass of Sauvignon Blanc. Bailee brought us bread made, and baked on The Hill with great quality olive oil, and herbs for dipping. Rob ordered the lasagna, and I opted for the Tutti de Mare with seafood, garlic, butter, and olive oil. My dinner was delicious, and made with freshly made pasta, and a perfect mix of perfectly cooked wild caught seafood of mussels,shrimp, clams, and squid. Rob's lasagna also featured freshly made pasta sheets, Anthonino's red sauce, sausage, ricotta, and mozzarella cheese. I tasted it, and it's your pick here if you love lasagna. Homemade taste that brought me back to my grandmother's and my mother's tables. 🥰❤️ I also felt welcomed, and comfortable as soon as I walked through the door. Italian girl here, and I would highly recommend this place for the food, drinks, the customer service, and the ambiance. I am already planning to come back on my next trip here. Anthonino's Taverna“

“On our first trip to STL we wanted to try a Missouri style pizza and this little shop was right down the road from our Vrbo. The lunch specials were a great value. Our family ordered a few different items and we all sampled them. Everything we tried was tasty. Great job!“

“OMG. THIS IS SOOOOO YUMMY!! GOT FRIES WITH MY GYRO - they were hot & freash!!! Will be back. (It might be tomorrow) 😊😊“

“The company I work for just ordered two huge pizzas from this establishment. I was seriously impressed! I can’t believe I have passed this place for 20 years and haven’t given it a chance sooner.“

“Drove to STL to visit the Laumeier Sculpture Park. Stopped by Mellow Mushroom for some food before the drive home. SO happy we did, we never heard of Mellow Mushroom but it quickly became one of my new favorite Pizza places. Such a cool ambiance! We got the Maui wowie and the funky Q chicken! 10/10 also; amazing crust!“

“Staff was great (Kayla and other woman that I didn’t catch her name). Had the buffet, which is small (2 pizzas and a tray of salad) but can fill you up. Game room in the back, too, full of pinball machines: someone was doing maintenance on one and gave me some free games to help them test out what they were doing.“

“⭐⭐⭐⭐⭐ Pictured below is the Gonzo calzone- Salami, dates, spinach, garlic herb cheese, mozzarella, mascarpone-ricotta blend, and garlic oil with garlic butter on the side. My husband looked at me like I was crazy when I read off dates but the slight sweetness against all of that savory is what made it!! We also tried the Fatty B, Meat me in St Louie, Magic Carpet Ride, and the Gyro. They were all amazing but the Gonzo and the Gyro were my favorites. The Magic Carpet Ride is also a must try if you're into mushrooms.“

“This bar has a limited menu of a really good deep dish pizza. It does take quite some time to cook a pizza that huge, so be prepared to wait 35 to 40 minutes for your order. When you enter the bar, you order at the counter and they will bring your food to you when it's ready.“

“Every dish I have tried has been a 5 star!“

“First time at Failoni’s yesterday. Had pasta and marinara (I know, not very daring). The marinara can stand on its own. Wonderful. Loved the ambiance, neighborhood vibe. We were made to feel welcome right away. Was with two friends and we will be back!!“

“Guido’s is the best! Every meal I have had there is top notch. It’s our “go to” restaurant!“

“First time ever going to a CC's despite growing up next to one. Could not have been happier with my first experience my two-year-old had a blast one one of those little rubber balls out of their vending machines and accidentally got it stuck in the bowling machine and management was wonderful Armando came around and managed to get his ball back for him before we left food quality was fantastic customer service was amazing restaurants very nice and clean one of the best restaurant experiences I've had in the last 5 years I highly recommend going“

“Possibly the best bowling alley food I've ever had, as well as being very good pizza overall. I had the #2 special, which is basically a supreme without the black olives and sausage. It was very good. My buddy ordered the Southwest Chicken and it was the better of the two. Both pizzas had a ton of toppings. The lady working the register was pleasant and professional. It was pretty slow in the bowling alley when we went, so there was no real delay in getting our food.“