29 Best Barbeque Restaurants near Ferguson

“As a visiting Memphian, I can admit that I was headed to patronize another Black Owned Restaurant, smelled the bbq coming from this place, and I had to turn around. Least to say, I am so glad that I did! The man at the counter was friendly & the food was scrumptious! My friend is an even bigger critic of food and die hard Memphis BBQ defender and even he had a hard time saying anything bad about the tips, beans, or potato salad! You do pay a pretty penny & I could’ve done with maybe half the portion of rib tips but if your belly can hold a lot at once, it’s well worth it!“

“Absolutely great. To sum it up into two words. Delicious. Small line when we first got there. But as their sign says, don't worry about a table it'll be ready when you are. Ordered, found a seat, got our drinks and within 5 minutes had our food. So delicious. Burnt ends are so tender they fell apart. Didn't even need BBQ sauce. Covered them anyway because I love sauce. Pulled pork was the same way. Very tender and flavorful. Good fries. Good baked beans. Great cookie. Will visit again.Parking: Parking is behind the building. Down the alley on the right.“

“BEST Ribs! These are seriously some of the best ribs I have ever had. We had the Rocket Platter there were 4 of us and we left with a few ribs. The Platter included 3 sandwiches and 3 sides. The sandwiches we chose were pulled pork, burnt ends, and brisket. All the sandwiches were excellent. The sauces were good, the north Carolina BBQ sauce very authentic. The sides were BBQ beans, coleslaw and potato salad. Sides were all good, the coleslaw is very vinegar based no mayonnaise. Have I mentioned the ribs? Soo good. The owner and folks who work there are extremely friendly which makes the experience even more enjoyable. The restaurant is smaller so that might be a consideration for a larger group. They have good parking. HIGHLY recommend!“

“Bogarts 4.5/5 Sugarfire 0/5 Pappy's 5/5 Bogarts has pastrami which we didn't see anywhere else, so we tried that. Very good! The ribs are also very good but Pappy's is just a tad better. Bogarts was a little more difficult to get to via public transportation, but it's doable. We came at 3 (they close at 4) on a weekday and it was empty. Same coleslaw as Pappy's (we were told they have the same owner) which is vinegar base with cabbage and apple. Great compliment to the rich bbq. I did need some sauce on the ribs here and there but nothing close to Sugarfire (tough and dry).“

“The Best Smoked Meat Around!! Every Friday my husband and I make a trip from Spanish Lake and come see Jared at Dam-it-Joe’s. I know that every time, no matter what I order, it’s on key and so f’@k!n delicious!! My favorite ? I recommend that you come back and try everything they have to offer! We got our first Smoked Turkey! Amazing is all I can say!! Jared, thank you so much. Brunch was fantastic!“

“Stopped in last night on my way home and tried the pork steaks for the first time. They were outstanding! Fork tender and perfectly seasoned. Also got a side of Baked Beans and Mac N Cheese and both were good. Service was fast and friendly. Will definitely be back soon to try more!“

“I had the appetizer of hummus with toasted bread so good. The ribs were so tender and juicy and let’s not forget the turkey, excellent. The food, the atmosphere, the staff and the owner are amazing and super friendly. I definitely recommend it. Oh almost forgot the mac and cheese.“

“What we loved the most about this place was the service! The food was very good, and generous portions and the beer selection was excellent, but the way they greeted us, and sought us out because they happened to be playing bingo and wanted to make sure we felt included.. they brought our food and checked on like we were family of the owners..just wow! We are not from St. Louis and stopped in, we are so glad we did and added a pin to google for one of our favorite places if we are ever back in town!“

“I came to the lou on yesterday made a wrong turn and saw this place I stop but the food was not ready yet around two me and my sister went back and all i can stay the meat was buzzing and i can't wait to go back and they oxtails was the bomb customer service was A1Parking: It was great“

“When I travel to a new place I like to try new places. Loved this place so much I went back a second time. Sides are so awesome. They have a few special sides each day. Husband and I each had 2 sides and I tried each one and all were amazing. First day had PBLT, oh so good. For supper a couple days later had salmon and turkey plate and both were perfection!“

“This is what we've been waiting for! Coursed menu, elevated experience from start to finish. These young chefs is going to go far and I'm here for all of it! Located downtown, the outside isn't much to look at, but as soon as you enter, you're greeted with the modern and stylish yellow and gray decor. Counter Seating and a few Tables on the perimeter shape the room. Staff is friendly and you can tell they put so much into their Service. For this restaurant, you reserve your seat online ahead of time and pre-pay the meal. My first visit was for Brunch on 9/24, the 10a Seating. 4 courses, starting with Shrimp n Grits, then French Toast, then Asian Croissant, then Honey Cake. (See Photo of menu for details). Overall, amazing!! I added the cocktail pairing which was a Mimosa and a Coffee Martini, both excellent. My only point of feedback would be that the menu was Carb forward and really could have used an Egg or Veggie forward dish as Course 3 to break it up, but all of everything tasted amazing. The restroom, yep, it's a Vibe too and very Clean. I'm motivated to come for Dinner and will be back soon!“

“BBQ was so good! Sides not so much. My group had the ribs, burnt ends (not really that burnt), shrimp and grits (kinda sweet), cornbread, pulled pork and meatloaf. All were great in their own way, but for sure loved the ribs and pulled pork.“

“It was the first time having St Louis style ribs. They were fried and burnt to the consistency of charcoal. If that's the way there supposed to be then fine and not for me. The staff was very accommodating and let me switch them out for some dry rubbed smoked ribs and they were good. I also had the brisket and it was very good. I would go back again. Just need to know about the St Louis ribs. Not willing to give up.I was in town again and decided to give this place another try. The Mac- n -cheese, fries, popover, and this time the ribs were excellent. However the brisket was dry and tough. It really should not of been served. I've eaten at a lot of BBQ's joints and Salt + Smoke is not alone. They are all hit or miss.“

“Very good as always. Interesting decor and atmosphere. Brought out-of-towners. Crowded as usual but didnt stand in line but for a few minutes to order at the counter. Fast service with tray with butcher paper as plates. Great smoked meat variety incl ribs if not sold out along with three different BBQ sauces. Love the white sauce. Multiple choices of sides and three kinds of delicious pies. Get your own drinks. Some shared seating on long tables. Outside dining too. Beer available. Always good eating!Parking: Has Disabled parking. Large lot located in small strip mall.Kid-friendliness: Casual interesting BBQ restaurant that is perfect for families. Not sure about high chairs etc.Wheelchair accessibility: Entrance is wellchair accessible. Small space inside but tables open up or can sit at end of long tables or at smaller tables.“

“I tried the blackened Mahi tacos, and they did not disappoint. I'm usually not a huge fan of mangoes on my tacos, but this actually worked. The chips and guacamole were adequate enough. The service was great, Thank You Christine!!! I was told the burger was a good bar burger (who doesn't love bar food) and the grilled chicken sandwich was also very good. The had a ton of sports memorabilia, and TVs visible from any angle, playing a variety of different events. My only complaint, and it's no fault of the restaurant, is parking sucked. Give Lester's a shot.“

“The barbecue was so good we have tip sandwich was so amazing the first bite it took me way back and it was so good. I recommend this to anybody coming from Northside from the north side. It was so good and the service was good I didn’t have to wait too long and it was amazing so good.“

“Great staff, fun atmosphere, and great music. I went here on a Wednesday when they have a sort of “open mic” that I can only compare to going down to Louisiana to hear everyone jam together. They do not have food on Wednesdays but you can bring in outside food. They also have cocktails, mocktails, THC drinks, CBD drinks, and soft drinks. Definitely a place I’d revisit for a good time.“

“Fast service. Decent portion for the food that we received. Food taste is decent but a little more seasoning and less grease would be great. This place has a tiny parking lot in the back and the rest is street parking if unable to park in the lot. This place is self service concept.“

“A bartender walked up to us and asked us when are we going to buy drinks which was awkward. I guess we were taking too long to order. ? The music was enjoyable. I like how the bar plays music outside the bar in the back as well as the inside. Overall I will return! ?“

“Fusion Korean food on a primer side. The chicken rice bowl was good but not great (personal opinion). I thought the rice would be warm but it was cold to the core.A small meal with one regular size bowl and a small side of kimchi came to be around $22.“

“Being I'm a truck driver from out of time I stopped there for a drink and food and they was very welcoming there. Most bars don't like out of Towner's but they included in their round of shots and I drink too shelf??But that fish platter ???. The Owner and and her sister also check on you to make sure your good. I'll be seeing them again next time in in STL“

“I knew this was going to be good the second I walked in and got a whiff of some bulgogi. This might be my favorite restaurant on Olive Blvd. There was a bit of a weight but with good reason.. Unlike most places, Korean Cuisine uses heated stone bowls that keep soups and rice very and consistently hot. I got the chefs special Bibimbop and with the sweet gochujang, this cheesy beefy rice dish transformed my view of quality Korean food. Nothing missed. All around fantastic food and friendly service. Coming back soon for sure.“

“I have been going to Ms. Piggies' Smokehouse for a very very long time. The food is absolutely incredible!! I like the ribs, chicken and everything! I went there on my lunch break on Friday, 16 February - I have never had an issue with service until I placed an order with this big white tall female that was taking orders. She had a big mouth and was very rude. I think her name was Trendy - this is the name that was on my receipt. I was in a hurry to get my food and she kept giving her unwanted loud mouth opinion telling me that I should have left work early. When another customer came in - she rudely and bluntly said, "Move back!"She is a very ignorant person with no manners.At this time because of her stupidity, I told her to refund my money. This same big mouth loud woman said, "Your order will be ready in a few minutes". Because of negative words, I demanded my money back. Why should I spend all this money and this crazy chick can't shut her poisonous mouth. It's shameful that Ms. Piggies' Restaurant lost a big order because of a loose loud-mouth cannon.Upon returning my money I found out she had trouble counting, I had to tell her how much to return to me - she was getting confused and couldn't figure out a simple task. I am a nice person with a lot of empathy but she was very disrespectful and loud-talked me in front of customers.Sorry owners of this fine restaurant that I had to ask for a refund but why do you have this unstable person taking orders, knowing that she should be in the back cleaning instead of in front taking orders. I will visit your establishment in the future but I pray you have a professional person with high moral and standards and a quiet mouth who treats customers with respect. You have the wrong person working for you taking orders.She is hurting your business......you lost a lot of money that day! This big mouth chick is not worth it! Re-train her and enroll her in a sensitivity course...if she don't want to act right - there are other people you can hire who will treat people right!Parking: You can park up close to the front of the restaurant!“

“Located right next to Busch Stadium, this Salt + Smoke location serves some amazing BBQ that will not disappoint you. I sat at the bar, ordered an Old Fashioned and a plate of brisket, and had a great night. Service was good and the atmosphere was chill. This is the spot to be if you want good BBQ in a central part of St. Louis. You might as well catch a Cardinals game too if there is one going!“

“Everytime I come here the food is great, the potatoe salad is awesome, the service is awesome, and never a long wait, I recommend the rib tips, mouthwatering.No soggy bread at all. This is hands down the #1 BBQ SPOT IN SAINT LOUIS, Go try them out sometime you won't be “

“I wish I had taken pictures before we started eating the food but I didn’t. The pictures wouldn’t do any justice anyways; y’all don’t need pictures, take my word for it! This is GOOD BBQ! I came all the way from GA and asked where was the nest bbq in MO and was told to come here!!! It was the right choice & right off the highway so it was easy navigating there! My family and I will be back whenever we’re here again!“

“Love love love this place! The food was AMAZING! The Tootie sauce is a must try! Tootie is super sweet! The whole staff was so friendly. The atmosphere makes you not want to leave and everyone in there was amazing to us! Without a doubt I'll be going back“

“We did not partake in the All You Can Eat BBQ.This place has been on my radar for a while, as I do love bulgogi.Three of us went on a late afternoon on the weekend. Place was busy. It's definitely cozy, waitress was pleasant.We ordered two japchae with beef bulgogi, and one bulgogi entree. Appetizer we ordered a Seafood Pancake.Appetizer - decent; eat serving of the pancake had some minced amount of seafood in it.Japchae - generous amount of glass noodles, with a fair amount of veggies and bulgogi.Bulgogi entree - this took a minute out, but it was worth it! Sizzling piled plated of bulgoi with onions, seasoned lightly.We had no negative thoughts or concerns on the food. It was all hot and delicious!Definitely will be coming again for sure!Parking: Situated next to the AMC theater, Seoul Garden has its own communal parking with the neighboring shops....shouldn't be an issue to find a place to park.Wheelchair accessibility: There is nearby (down a couple of shops) accessible parking, the door is level and the flooring is even. The only thing you may have an issue with is a wheelchair it might be a bit narrow.“

“If you enjoy good food you have to stroll on down to the northside, and get you some good food from King Grill. Food always cooked when ordered so it gone be fresh, they cook in front of you so you can watch. The best chicken in townParking: Big parking lot you can't miss it“