Customers` Favorites
Customers` Favorites
“I had heard about Pappy's for years before I actually went, which is embarrassing because it's not like I live that far. You hear enough people talk about a BBQ place like it's a life experience and you start to think they're being dramatic. They're not. The line was long when we got there, moved faster than expected, and everything after that was just really good food.
The baby back ribs are what this place is built on and they deserve the reputation. They come out dry-rubbed and slow smoked over apple and cherry wood, no sauce on them by default, and they don't need it. The bark has this slight sweetness from the wood and the rub and the meat underneath is tender without being fall-off-the-bone to the point of mushiness. There are four sauces on the table and you can go ahead and try them, but honestly the first rack I ate without any sauce at all and didn't feel like I was missing anything. The burnt ends were just perfect little caramelized cubes of beef that I kept eating until they were gone. The fried corn on the cob is a weird thing to talk about this much but I'm going to anyway because it's excellent, just a whole cob lightly battered and fried and it's hot and crunchy and a little sweet. We also got the baked beans which had plenty of meat mixed in and a good kick to them.
Counter service, seats yourself after ordering, loud and fun atmosphere. The place closes when the meat runs out so there's a hard daily limit. They're not going to reheat something to serve you the next day and that's the right call. Show up when they open if you can. I went back the following morning for an early lunch before driving out of St. Louis and had the pulled pork sandwich this time, which was simpler and still really good. There's something about the consistency here that you notice across visits, nothing feels like an off day or a rushed plate. The whole operation runs like they take it seriously but nobody in there looks like they're stressed about it, which is a hard combination to pull off.“
Customers` Favorites
“we moved from Knoxville Tn Olney IL a new months ago. When we came to st Louis for an event. A quick Google search lead us to the BEST BBQ we have ever had! living only 2and a half hrs away, st Louis has become our new favorite hang out. And Adam's is a must.“
Customers` Favorites
“Awesome food! All sides are tasty. Beans are on the sweet side. But still yummy. Ribs are 10/10 Love the variety of sauces they provide.“
Customers` Favorites
“We were in town (from the Twin Cities) for the 2025 President's Day Classic, and had Hogtown Smokehouse cater a team (and parents) dinner for 30 in our hotel. Rico was fantastic in helping us out. Quick to respond to calls and emails. Gracious, and just wonderful altogether... and that's just the service. The food? The empty pans, told the story. Brisket, Turkey and Pork for meats. Mac & cheese, potato salad and beans for sides. EVERYTHING was amazing! I never right reviews, but Rico and staff deserve this one. If you're reading this, don't hesitate to give them a try. Thanks again, Rico!“
Customers` Favorites
“My husband and I were on an anniversary road trip from Tennessee and decided to come to St Louis to see the Arch way. We decided to eat at Ace’s Smokestaq for an early dinner! Antonio and his family are so amazing and the food was absolutely on point! We felt like family! We even got a baby shower gift after we ate and brought it back for our new cousin 😉 Thank you for making our trip memorable and being who you are! Your family and restaurant are amazing! With love from Tennessee🫶🏻 -The Bush’s“
Customers` Favorites
“The food was amazing!!! The staff VERY friendly! We had a great experience here!!!“
Customers` Favorites
“Been driving passed this place for 5 years on my way home from work. What I learned is I been missing out for the last 5 years 😭. Just got 1lb of pulled pork and some sauce. 🔥 I purposely don’t order pulled pork at restaurants because it’s always dried out. Now I finally have a place to get delicious pulled pork. Does recommend! Can’t wait to try the other stuff!!“
Customers` Favorites
“Ordered rib tip. Wow.....I loved the very tender & tasty & tasty rib tips & promot service. Staff very friendly. Will definitely go back.“
Customers` Favorites
“It I’m from Louisiana and I enjoyed the Barbecue brisket it was delicious in fact it’s the best I ever had“
Customers` Favorites
“Visiting St Louis and wanted to try the Brisket, Pork, and Sausage, all were great and I loved it.“
Customers` Favorites
“My fiance and I ate here for the first time yesterday and the food was absolutely incredible! The beef ribs melt in your mouth! The owner Coach was so kind and welcoming. We can’t wait to go back and 100% recommend!“
Customers` Favorites
“We just went for the first time tonight & hate we’ve missed out on going sooner! We are from Southern Indiana & it’s going to be hard to find anything to compare at home! Greg, Louis, and Eddie who were working the smoker when we left were so nice, told us all the ins and outs of the place, and truly take pride in their work. That pride is reflected in the delicious meal you’ll get! 10/10 recommend!“
Customers` Favorites
“Great bbq. Will be back. Great service“
Customers` Favorites
“First time there the food was really good I got a double cheeseburger, my mom and her friend got a whole Jack plate too and it was really good they didn't really add no salt to the whole Jack plate though so, my son got a Philly cheese steak and he only ate half of it so wow and he can eat“
Customers` Favorites
“Jody B was recommended to me by someone that I really trust I went there and I got my food and I got it home and it was the best rib tips and snoots I have ever had, the sauce was just perfect, the tenderness of the rib tips was awesome and I love the way they did their snootsI will definitely be back there to try everything that they have on their menu because the food is awesome that I had and the rest has to be just as equal, to everyone go try it out it's delicious!“
Customers` Favorites
“My food was delicious I usually get the snoot and Rib tip combo is so delicious it's always fresh it's real barbecue from off the grill you can taste the smoke flavor also like the potato salad and spaghetti yep my s n o o t s is always crunchy rib tips always t e n d e r I think the next thing I'm going to try is the Char-Broil hamburger“
Customers` Favorites
“I eat here often bbq tips are fire, chili 🔥and the potato salad is off the chain. Go find out for yourself. You get your money worth“
Customers` Favorites
“So I’d recommend Coy B Que but I was disappointed in my order today. I always get the tips sandwich. I was disappointed in the presentation this time. Usually the tips are chopped in a uniform manner and that’s how I like to enjoy them. This time it was just the tip meat pulled and I couldn’t tell if it was tip or not. My husband confirmed it was tip but just ripped apart. We didn’t care for that at all.“
Customers` Favorites
“I came by yesterday with a friend who had never been. I got a rib tip combo and potato salad. I ate some for lunch, went by a friend house, she ate some, ate for dinner and I will eat the rest for lunch. My friend couldn't stop talking about how fresh and food it was.“
Customers` Favorites
“Unique authentic St Louis smokehouse right across from Busch Stadium. Informal, casual, and generous portions. Had a full rack (dry rub) w/crispy kale salad and smoked bacon beans. Lots of great squeeze bottle sauces at the table. Delicious! Even the popover was perfect. Make you don't miss this place on your next visit to downtown STL.“
Customers` Favorites
“The best BBQ! You won't regret it“
Customers` Favorites
“Yes the food was great and I will be back thank you.“
Customers` Favorites
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“Red is the greatest“