“This was one of my must try places while I visited St. Louis, and wow was it worth it. You must get the sampler, this was by far my favorite item. The burnt ends, and deep fried Oreos are also a must. I loved the atmosphere, and the staff was friendly. I’d highly recommend this restaurant.“
“Overall, a great space near CWE to get sandwiches and burgers with friends. Good cocktails too!WAIT TIME: We had a dinner reservation for a larger party for 7:30 on a Saturday and we were seated immediately.FOOD: I ordered the classic burger and the guava lamp drink. The burger was very tasty and the fries are delicious! Would recommend. I heard from others in my party that the chicken sandwich was very tasty as well. The guava lamp drink was quite interesting looking, and it had decent taste. It was somewhat unique so only get if you’re ready to try some new flavor combos. It was very strong too.SERVICE: QR code menu was easy to access, and our server was attentive, often asking if we needed drink refills.AMBIANCE: The decor and layout works well, it’s a more modern look with lots of pretty lights and a bar. A great spot to come with a group of friends!PRICE: Dishes were roughly between $15-25, and drinks around $15. Pretty comparable prices to similar restaurants.“
“I hosted my husband's 40th birthday in the upstairs portion of the restaurant. They were very easy to work with to reserve the space and plan out the menu for the guests. The food was incredible and the service was top notch.Vegetarian options: We held our event on a Friday during lent and guests had plenty of non-meat options to choose from.Parking: I parked in front of the restaurant with paid parking. My guests parked in the paid garage with no issues“
“My first time at Eat Crow and it’s an easy 10/10! When I say the honey hot chicken sandwich and the original Mac & cheese was delicious, it was delicious!! The Mac & cheese was so cheesy and creamy and just a true delight! Give them a try and I promise you won’t be disappointed!“
“Our first time here and it was great! Our server Genesis was sweet, bubbly, and attentive. The food was fantastic! Had burrata salad (off menu special), the Tiger rolls, and brisket dipper. Other than the au jus being a little too salty (which is prob normal, I don’t like things that are too salty) would eat it all again it was so good! And the servings are huge, we have enough leftovers for two more meals. The cocktails were also terrific- it’s hard to find a Vieux Carré outside the French Quarter but they make a good one! Sazarac was also delicious. Will be recommending this place to others and will definitely be back!“
“We stayed at the Cheshire hotel and were fortunate to have Basso on the premises! We met a friend here the first night of our stay. The restaurant is in the basement. The atmosphere was inviting with gas lit wall lights, a center bar with booths and high tops. Autumn was a wonderful server. She was so pleasant and informative. We really enjoyed having her as our server. Happy hour is from 4 to 6. We tried the fried meatballs, which were great. The lemon ravioli and the shrimp pasta dish were both delicious. Prices were reasonable. When you dine, the food taste and quality are top priority, but when the food is phenomenal and the service and atmosphere are just as good, it makes the experience memorable. We ended up returning on our second night! Julie was our server and we really enjoyed her, too. She was helpful and interested in our satisfaction! We tried the Brussel sprouts, an heirloom salad with delicious bread. Our entrees were the butcher steak and the burger. The steak was wood fired and super tender! The burger was delicious. The fries and shishito peppers were very good. We highly recommend this hidden gem and thank Autumn and Julie for making our stay in St. Louis so memorable! Oh, try the Secret Door specialty drink, a next level Old Fashioned“
“The food was below par but everything else was great. I got a table right away and was served by Kaitlyn. If you are able to request being in her section, do it! I was never worried about waiting to oder and when I did, my drink came very soon after. I got the garlic French dip and I think it's over priced for how little good lean meat you get. A few bites had too chewy of fat. Half of the homemade chips were crispy so that was nice, but I would've loved every chip to be able to break in half and not bend.Still, you should go and give this place a shot!“
“We brought my mom here before the theater because it seemed right up her alley - charcuterie. We came in before the dinner rush and had fantastic service. The cocktail menu was great and they had some amazing wine options. We grabbed a few small plates to share and everything was great. We got the mushroom pate which was a little bland and we could have done without, but everything else we tried had great flavor profiles. The cheese obviously stole the show - we wanted to try all of them. They're very sharing with their cheese portions which was appreciated since there were four of us. We only wished they served more bread because it was so buttery and soft. There was not enough to go around! A very good experience, I'll definitely be back with my husband for wine and cheese.“
“Outstanding visit. The bartender recommended the lunch special. I got the Wedge salad and fries. I ordered the bone in wings "hot". All outstanding. Chill atmosphere. Employees who actually care about their jobs (so refreshing). Greeted right away. Great small talk. I appreciate it, and can tell they update their oil in the fryers. This is a place that cares about the quality and preparation of food and employs good industry people.Parking: Big fenced off parking.“
“Loved Fred Bird! Worth it for sure. My daughter's mac-n-cheese was dry so she didn't like it or eat it. My hubby said his sandwich was “ok”. My food was very good. Our server was awesome. Overall great experience! Just “ok” food.“
“The food here is wonderful (I personally recommend the pear and goat salad!) The staff here are kind if you're visiting the city and are open to questions about the menu. Thursdays, Fridays, and Saturdays are a HOOT with the live band for the evening! Especially great for people celebrating birthdays and even weddings, 10/10 recommend even for a quick bite“
“We had a wonderful dinner experience at the Scottish Arms. I was glad we made a reservation for a table. Our server was very kind and helped us make our decisions about what to order. She was very attentive and thoughtful. The food was great- and so were the drinks!“