“Local and hard working owners who work and cook there. Wonderful family. We love the lo mein, dumplings, veggies, chicken & shrimp dishes. Have eaten in and gotten food to go, both equally delicious and hot. Have returned, will continue to return.“
“I eat Mexican on the regular when I'm not cooking. So I pretty much know the Mexican restaurant in the area. I had a favorite that was our go to ( still is if I am on that side of town). Best since Fiesta has opened, I admittedly would come here for the convenience and then food. They wete definitely a 2nd choice. I wasn't convinced about this place until I tried the chicken soup. Up until today, I have ordered take out about 6 times. Today, we ate; nice setting, clean, good music. I tried the soup; plenty of shredded chicken, just enough rice, enough avacado, but the broth, the broth was on point! Top with the lime and you will be craving the soup from then on! They have moved to 1st pl.“
“The Seafood is very fresh. Cooked to order. Of course the place has had different Owners. But it's been in Business since the early 80's. And I've been eating there every chance I get since I worked for S&W in Lillington from 1981 - 1986. Very good.“
“We found Lane’s Seafood and Steak House tonight. Though we have lived in Harnett County for three years, we have never visited this restaurant until now. The new signs posted at the Old Fairgrounds Road/ Stephenson Road intersection and the NC 50 / Stephenson Road intersection are helpful to those who are still learning the area.The restaurant is refined but cozy, and our waitress ( Sheila) was super friendly and accommodating. The food was great. We tried the seafood ( I ordered flounder; my companion ordered fried shrimp). The bread coating on the fish and shrimp was light, crispy, and seasoned to perfection. The white slaw included a trace of pickle and pepper, which paired well with the seafood. The potatoes were served steaming hot and the butter melted instantly when applied to the soft and yielding potato.The only disappointment was the hushpuppy texture. The puppies were shaped more like strands than scoops, and the grease in which they were fried permeated the entire body of the hush puppy. The result was a dense and gooey bread. But there are so many recipes for hush puppies, and the patrons of this long standing eatery must like this one. We were content to pass on the puppies because the remainder of the meal was so good.We will return to try other options on the menu. We had a pleasant dining experience.“