21 Best Vegetarian Restaurants in Black Mountain

“I was born and raised and Florida and moved to nc about 3 years ago. I'm half Cuban and i have been trying to find a Cuban place here that is close to what i grew up eating in Orlando and Miami. Look no further guys. This place is the real deal! Real Cuban owner. Authentic Cuban food and wonderful atmosphere. I absolutely LOVE it and it reminds me of the Cuban food i ate growing up. Please please give this place a try. 10/10 would always recommend“

“This restaurant is almost 1.5 hours away from me and I have gone almost every other week for a few months now because the food is just THAT GOOD. I had my fiance come after I raved about it for weeks and he agrees, it's worth the long drive and we have been back a few times since.“

“This place has become a 'must' every time we visit BM. I was so excited to show our girls the biscuits 'as big as plates' and it was even better than I remembered. Everyone loved their meal. I ordered the Lookout with a side of grits. I literally can't find one thing that needs to be improved with the biscuit meal and the grits were honestly the best I've ever had. I was blown away. Tip: know that there's probably a wait here. We came on Friday morning and while there were a few tables open, they seemed short-staffed and we had to wait in line. But, people are waiting in line because it's totally worth it. I freaking love this place!“

“Love this little brewery! The owner and staff are friendly and terrific people. The beer types are varied enough that everyone should find a favorite. The deck, lot and building provide lots of variety in seating to choose from. Mac's food truck has excellent cheeseburgers and cheesesteaks. Local friends keep the fire-pits burning in winter.“

“Couldn't love this place more. Small but mighty menu, great service and a very cool space - what else can I get ya? Had a bourbon/honey/thyme drink (well, two), a half greens salad with cilantro dressing and a Cuban bowl with mustard roasted pork. 11/10 across the board, and served up by a great crew. Definitely recommend,“

“Food here is absolutely a must try! I got the Egg Special (served only on Sundays), which can be described as a Egg Benedict but with a twist! Sauce is super yummy and the sausage is amazing! From what I understood, the sausage is locally sourced and it has a lot of flavor! If you go for this dish, I assure you, you wont regret it! The French Toast was alright, nothing out of the ordinary. If you are looking for something sweet, try something else on the menu. The place itself has a homie feeling! And the people are very friendly!“

“I love this place. It's was our first time visiting. We wanted breakfast but, they don't serve bread after 11 a.m. I got the ham & cheese wrap it was really good. My husband got the grilled chicken wrap. Our son got the crispy chicken sandwich. We really enjoyed our lunch. We will definitely be back for breakfast & to try their desserts!“

“We came here for dinner. We sat on the patio since we had our dog and they were kind to seat us, even though it was chilly and there was no one else on the patio. Service was friendly and quick. I ordered a stromboli which was fine but not cooked all the way through. They were very accommodating and fixed the issue right away. Still our favorite pizza spot in BM.“

“This place was packed for lunch on a Tuesday afternoon and the hostess warned us that the kitchen was backed up but we weren't in a rush. My husband had to try the deep fried pickle appetizer which he enjoyed. I asked the server for gluten free options and she was very helpful. When she said they get their gluten free buns made in an Ashville bakery I ordered the Beacon Heights sandwich. It was a BLT with avocado and a special sauce and the best gluten free sandwich I've ever had. It usually comes with fries but they don't have a dedicated fryer so she suggested a side salad which was fresh and tasty. With seating indoors and out this casual eatery is a best bet.“

“We got there around 5:15pm on a Saturday evening and just in time to beat the crowd. (We had tickets to a performance). I had never eaten there before. The food was delicious and the proportion was large. I had the pad woon Sen- easily the best I have eaten anywhere. Large shrimp and very fresh vegetables- so good! The atmosphere is comfortable, cozy and relatively quiet, especially for what became a busy Saturday night. Highly recommend!“

“Love this little brewery! The owner and staff are friendly and terrific people. The beer types are varied enough that everyone should find a favorite. The deck, lot and building provide lots of variety in seating to choose from. Mac's food truck has excellent cheeseburgers and cheesesteaks. Local friends keep the fire-pits burning in winter.“

“A local gem. My family really enjoys Ole's. The food is always great, friendly and helpful staff, affordable prices. We get takeout more than we dine in and they never mince on takeout orders.During peak times, parking can get crazy, but people just park in the grass along the street on the opposite side of the restaurant.Sit out back when the weather is nice!“

“As a long-time bread and pizza maker at home, I picked this restaurant based on pictures of the pizza crust—beautiful open crumb that looked like it would be crisp and chewy without being dense. I was not disappointed! Excellent pizza. Tuscan salad was the perfect complement. Loved watching the pizza being made, too.“

“Always excellent service and food, & we’ve never been disappointed with Tayloe’s. Fried or raw - oysters are fresh & wonderful. Burger is fantastic. Redfish Hal & gumbo are so good! Truly, you can’t go wrong & we eat there every time we’re in town.“

“Relaxing. Outdoor taproom and picnic tables in the shade. Beer was great. Had the pale ale and brown ale. Both were fantastic and I took home some cans. They have everything on tap except the nitro stout in cans. Bluegrass music in the background. Would def recommend. Bathrooms are portable toilets. They have a big stage and music on Sundays but we weren’t there for the music. 100% recommend for some relaxing beers. You drive behind the buildings and park in the field.“

“Consistently good food at a reasonable tariff. Service can be a bit hit or miss though. If you're a known local you're golden, but visitors seem to receive a slightly cold shoulder. That aside, I never come to Black Mountain without a stop here.“

“We've been eating at coach house for over 20 years and have always had great food and service. Many great memories eating there.Parking: Adequate parking and accessKid-friendliness: Great kid menuWheelchair accessibility: Lots of space and tables for access“

“This was SO good! Delivered right to our campsite, and our delivery person was super nice! Didn't get the extra ranches we paid for, but not a huge deal. They did follow every request, though! The chocolate chip pizza was DELICIOUS!!! We will most definitely be ordering from here again.“

“I've eaten here twice, and both were great experiences. I had whatever was on their daily special both times and thoroughly enjoyed my meal. Even my husband makes a sacrifice of the meat in his meal to come here with me. For me, Green Light Cafe combines no nonsense cooking with some really creative ideas. I feel happy, well-fed and healthy when I leave here, and the staff has been very friendly every time.“

“I moved to Black Mountain 7 years ago and heard the mantra, "Theres no good Chinese food in WNC" I even drove as far as Greenville, SC to get really spectacular and fresh Chinese cuisine. Something happened with No. 1. I don't know if the place changed hands or chefs over the years but going back recently was a major improvement. The Soups were tasty, the Fried Rice was fresh and full of ingredients and the Sesame Chicken was special. The only thing I wish they would improve is the fried dumplings which look to be deep fat fried instead of boiled then lightly stir fried.“

“I never miss a chance to come to Phil's when passing through Black Mountain for a sizable portion of tasty food at a great price. The outdoor deck is fantastic once weather warms up and I typically have enough leftovers for a meal the next day.“