Restaurants near Granite Quarry

“One of my grandchildren’s favorite places! Mine too! They have all different kinds of shaved ice and you can add cream to it. They also have ice cream and pup cups. Go and enjoy!”

“This is a place in a shopping center that you wouldn't expect to be much. But the food was amazing, delicious. Very friendly service, definitely would return!”

“This great place is easily one of the hot spots in Granite Quarry. It is a family owned restaurant that serves real down home country food. You can call it 'soul food' or 'comfort food' if you please, but once you eat here, I am sure you that will agree with me that it is great food! My most recent meal was cubed steak and gravy, northern, beans, and yams. I also had cornbread and southern style iced tea. I have just one word for this truly delicious meal: Outstanding!”

“I was lucky enough to stumble upon this gem while visiting NC! I’m a cuban from Miami, and honestly it was very refreshing to get some delicious AUTHENTIC cuban coffee away from home!”

“My son's favorite place on earth, ok in Granite Quarry. There is just something about a hotdogs served at a counter and a glass bottle drink. Food is always hot and fresh made to order and friendly staff.”

“This is without a doubt is one of the best Chinese food restaurant that I’ve had the pleasure to do a great review for them! I will definitely go there again and highly recommend this place to all who will listen.”

“To be a Sunday afternoon and only have one employee working. I must say Nathaniel handled the situation very well. There were several groups waiting patiently for their food not to mention an online order. He was able to keep his composureand stay friendly to everyone and knock out sandwiches like nothing i've ever seen!”

“Food is great. Staff is friendly.Unfortunately, I had just finished a long shift at work. I decided to get something to take home. I sat at a table and began looking at my phone. I waited and waited and I finally asked an employee to check on my meal. The kitchen staff had packaged it up. I'm not sure if they sat it on the shelf or if a waitress did. It sat there for a long time. I'm sure everything will have to be reheated when I get home.There needs to be some communication between the kitchen staff and the waitresses when an order is ready. This wasn't a call in order or Door Dash.I was sitting at a table patiently waiting. They were not busy. Only a small handful of customers were inside, maybe 4 to 6 people.”

“A Symphony of Smoke: A Culinary Journey at Smoke Pit BarbecueIn the heart of Salisbury, North Carolina, amidst whispers of barbecue bliss, lies a culinary haven known as Smoke Pit Barbecue. Guided by the fervent recommendations of local friends, we embarked on a flavorful expedition, eager to savor the essence of true Southern barbecue.As we crossed the threshold of this gastronomic sanctuary, I was met with a surprising dichotomy. The modernist allure of Smoke Pit, with its sleek interior and contemporary accents, danced in harmony with the rustic charm expected of a barbecue sanctuary. Adorned with the vibrant creations of local artists, the walls whispered tales of community and culture, setting the stage for an unforgettable feast.Seated promptly by the effervescent Daisy, our journey began. With each glance at the menu, anticipation swelled within me, fueled by the promises of succulent brisket and smoky delights. Despite a slight misstep in communication, where my yearning for onion rings was lost in translation, the culinary voyage pressed on.In the company of cherished friends, we embarked on a symphony of flavors, each dish a crescendo of taste and texture. My chosen muse, the Brisket sandwich on a brioche canvas, beckoned with tender whispers of smoke-kissed perfection. Though marred by a lingering vein of fat, the brisket exuded a melody of flavor that danced upon the palate, a testament to the artistry of Smoke Pit's craft.Beside me, my wife reveled in the indulgence of a brisket-loaded baked potato, its hearty embrace a testament to the decadence of Southern comfort. As our friends delved into the BBQ mixer platter, a cornucopia of barbecue delights, laughter mingled with the heady aroma of smoked meats, weaving memories as intricate as the flavors before us.Amidst the clinking of glasses and the laughter of companionship, Smoke Pit Barbecue transcended the realm of mere dining, becoming a tapestry of shared moments and cherished memories. For in the alchemy of good food and great company, bonds are forged and stories are woven, each meal a chapter in the epic saga of friendship.Though Smoke Pit Barbecue may have faltered in the pursuit of ambiance, its soulful offerings and warm hospitality earned it a place in our hearts. With a variety of sauces adorning our table like treasures waiting to be discovered, each bite was a revelation, a testament to the culinary prowess that resides within these hallowed walls.In the tapestry of life, where flavors intertwine and memories are etched upon the palate, Smoke Pit Barbecue stands as a beacon of culinary excellence, beckoning travelers and locals alike to partake in its savory symphony. For in the embrace of good food and good friends, true magic is found, a sentiment that lingers long after the last bite is savored.Rating: A-Thomas CorraoWe are a couple traveling around the USA in our RV. You can follow along our Journey by googling "Stray Compass Life" in your google browser. We're on Instagram, Facebook and YouTube.”

“Has the cod platter, cod was freshly fried with good flavor and very tasty, I always like crinkle fries and the coleslaw tasted almost like my mother in law's which I always thought was the best I ever had. Wish there was a Culver's near me. I will go back again when I am in Sali, NCWheelchair accessibility: I am a senior citizen and saw other customers in wheelchairs so I assume there is handicap availability”

“Vegetarian options: Also vegan selection! Chef went out of his way to make us vegan spicy mayo without our asking to go with our (vegan) dumplings, which were amazing!!”

“Our family of four came into downtown Salisbury to attend the Nutcracker performance at Catawba College. We do not live locally so we didn't prepare for the demand on local restaurants that evening. Without reservations, we were unable to be seated at two other nearby restaurants. My husband walked into Carpe Vinum and despite having no reservations and a quick timeline (45 minutes) they were able to seat us at the bar. The bartender was very pleasant and accommodating. Through her service and the kitchen's quick response, we enjoyed a wonderful meal and never felt rushed. My daughters loved their espresso martini and aperol spritz. Between the four of us, we enjoyed a grilled wedge salad, a caesar salad, lobster bisque, sliders, tuna bites and fried shrimp. It was all wonderful! Thank you again for a great dinner and the hospitality. We will be back!”

“I have loved everything I've tried here. You can't go wrong with Salty Caper Pizza! Tried the Sgabei & it's amazing! We have to have some every time we're ”

“When your tired of the fast food norm.....like I am I try hole in the wall spots all the time and this one, was different. Small quick and easy menu, reminds me of in and out.....and the service and atmosphere are great. Staff is welcoming and the historic feel of the place brings you a small town feel. I got the hotdog and cheeseburger all the way......fast service and it's done right in front of you. I would have preferred more of a seer on the burgers and a little more snap on the dog......reminds me of a meatball/pulled beef formed into a patty. Little seasoning would also help with the bland flavor, but overall I would rate the overall experience a 7.2 out of 10.”

“Came to Koco Java for a partial work day with a friend and loved the ambience! The staff was friendly and the americano & muffin were fantastic. Highly recommend this spot!”

“This is the fifth or sixth time we've been here. Never disappoints. The beers are great and the staff is awesome. Great atmosphere for hanging out with friends.”

“One of our "go-to" places for Mexican food. Plenty of indoor and outdoor seating. Service is prompt, staff are friendly and they checked in with us several times.”

“This place is amazing I have never tasted anything like their macaroons at Tita’s cake house! I would definitely recommend for a sit down relaxing place to eat a sweet treat!”

“I cannot stress enough how enjoyable our experience and food were. Attentive service, great food, and great conversation with the staff. 10/5Edit: If you hate coconut like I do, definitely go for the mango sticky rice. It was so good and custard-like. Amazing. No essence of coconut whatsoever.”

“My boyfriend and I have been coming here for years now since we found the place. Hands down our favorite Mexican cuisine in the area; the birria and street tacos are incredible and they have the best horchata. Service is always great, and food never takes long.”

“Una excelente adición a Salisbury. El restaurante estaba un poco escondido, pero tiene amplio estacionamiento para encontrarse con mucha familia. Es difícil encontrar restaurantes Mexicanos con buen sazón. Aquí si hay sazón. El arroz era arroz 100% Mexicano, húmedo y con el saborcito a knorr. Nada seco amigos. También los platos son de porciones muy generosas. Me encanto el chile relleno. La calabacita al lado estaba deliciosa y en verdad no se ve en otros restaurantes. Me pareció un plato muy hogareño y auténtico con este elemento. Nos preguntaron si queríamos salsas que pica y no fallaron. Aunque tienen mucha clientela estadounidense si se puede comer con gusto y en confianza aquí como Mexicano. Lo digo porque a veces en busca de comida Mexicana de alto rating é tenido la experiencia de que la comida es desabrida y para un paladar americano - Y no se ve ningún hispano en la clientela . Aquí todos los empleados parecían ser de habla hispana y nos atendieron muy bien en ambos lenguajes. Ya hay planes para regresar y introducir a nuestros amigos y familia este restaurante. Le deseo buena suerte a este negocio.”

“A lovely place with great staff, service, and wonderful healthy options.Two areas for improvement: (1) have menus further back for drive thru or have the expediters bring a few. Not everyone memorizes it; (2) have later close time. As the only healthy choice in the area, closing at 2pm is too limiting.”

“My son and I had dinner and loved everything we ate. It was too much food, but we wanted to try a lot, so we shared the tropical sampler, garlic shrimp, olives, fried potatoes, beans and rice, and flan. He hadn't eaten Cuban food before and was very impressed. The atmosphere and decor is really special. They also have a great choice of beer on tap, wine, and cocktails.”

“Archie's, has some of the best ox tails and jerk chicken I've found they have great friendly service, the perfect atmosphere for Jamaican Vibes make sure you Check Out!!! ARCHIE'S TROPICAL ”

“This is our go-to breakfast spot. Everything is great. My parents love coming here when they come for a visit.Dietary restrictions: My parents have dietary restrictions. Every time they have eaten here with us, Breakfast Time has accommodated they dietary needs.Parking: They have a very large parking lot. Lots of parking.Kid-friendliness: They have a really good selection on their kids menu.”

“I got the chicken sovlaki pita with fries. The fries were nice and crisp, the chicken pita was pretty big, and I felt like a good amount of food for the price, but it was too plain! I almost couldn't taste it, so it wasn't bad, just nothing to write home about. I was disappointed maybe some of their other food has more flavor and seasoning.”

“Customer service is awesome! Probably the last Diner for Old School Truckers to appreciate. My husband and I had cheese burgers & fries. Food was great, clean store and awesome service. We will be back! Oh I forgot to mention the Diner is open 24 hours. So hot and fresh not something that’s been on a roller all day or microwaved.”

“The food is good but inconsistent with the spice. The first time we went, the spice was perfect (ordered level 3 out of 5). The next two times, we ordered spice at level 3 and 4 and it was not spicy at all, and was actually more sweet than anything.”

“Wednesday is the day to go. Their Dipped Chicken will make you lick your plate? The baby flounder and white fish are awesome too. Closed on Mondays and Tuesdays, but well with the wait. Slap my mouth awesome! All this with a gorgeous view of the Lake.Parking: Plenty of parking unless you are vying for a spot with those folks just heading to church or just getting out.Kid-friendliness: So many good choices for kids they're too busy eating to misbehave. Staff is very attuned to their needs.Wheelchair accessibility: Flat ramp to the inside with plenty of maneuvering room once you're inside. Reserved disabled parking right at the door.”

“For small towns, Salisbury and Spencer are truly fortunate to have so many great, locally owned choices for dinner! For me, Pinocchio's is at the top of that list. This review is the sum of dozens of visits (we live in Salisbury). As background, I've lived all over the country, from FL to CA to VA, and I love good food! I've been to Italy many times, but I was on an aircraft carrier at the time, so I don't think that counts.The setting is an older building. Not a hole in the wall, more of a small, intimate and (to me) surprisingly cool setting. I would suggest reservations. The interior is a bit older. I think beauty sometimes requires imperfections, but I'm sure that's just me. Personally, I love the interior.Pinocchio's strives to use local ingredients as much as possible in new and interesting ways. Favorites stay on the menu while weekly specials showcase the chef's ingenuity and skill. Plating and presentation are always spot-on, as are the portions. Service is great without being intrusive. And the food never disappoints. I'm partial to the salmon, and would recommend it regardless of garnish-of-the-day. Desserts are always a delight. As to the wine selection, it looks impressive, but honestly I always get Prosecco, so I will let others critique the wine list.Two thumbs up!”