“One word: WOW. My hubby and I are from NY, have been here for about 5 years and have found very very few pizzas or wings that meet our NY standards (we're originally from Buffalo so of COURSE we've got expectations!). This place is a nice small sit-down restaurant with a full Italian menu. Pictured is the stuffed crust pizza (superb! Def not what we expected but better) and I also had a grilled chicken salad that was HUGE & well worth the $10. With the way prices have been versus the quality/quantity of product lately, I was pleasantly surprised. The marinara sauce was honestly the best I've had in a while. We'll for sure be back, there's a lot more from the menu I want to try.“
“Dining area was a bit full but it was 1PM so it was lunch time. The worker taking our order was nice and patient, as we took our time choosing what we wanted.The place is overall in good shape, not the cleanest but it isn’t wildly dirty like other restaurants. Music isn’t too loud, and the overall noise is in check.We did ordered Cole slaw, and it wasn’t provided but they did shortly after we let them know. I ordered the phill cheesesteak meal and it was good! I expected it to end bigger but I ended up getting filled up by its size so.“
“Service was excellent, it is a spacious environment with lots of different seating options. The food is standard Panera food not much to say there. They accommodated our large group very well which is often times difficult for a fast food chain to handle 15+ people. The owner (or manager not entirely sure) was very nice and checked in on us after we got our food. Best Panera experience I’ve had, and Panera tends to be a great middle option between fast food and restaurant.Parking: Parking is a little tucked away in the corner and a little hard to navigate too, but there is plenty of parking“
“Everyone loves Chick-fil-A. I loved it even more this past Saturday in Knightdale when my car was over heating as I was in line. I was able to get it to a parking spot and Jason came out, took a look at it, and gave it some water. Cudos to Jason as that helped me get home and also helped with me getting it to an automotive repair group on Monday. That was above and beyond the Call of duty! Thanks again Jason!!“
“The food was incredible. The steak was as good as any I've eaten anywhere in the country. The Delmonico was cooked perfectly medium rare and seasoned perfectly as well. The atmosphere was great and the overall price is what you would expect for this quality of food. The gentleman who sat us was excellent. He was very friendly and when our server was stuck at another table was more than helpful in going over the menu and helping narrow down our selections. However, the female server that did end up helping us was simply not all that great. She barely smiled and was not warm at all. She didn't check on us enough and there were a couple times when we were absolutely waiting on her at the end of the meal, particularly to bring the check and then to pick it up for payment. It may sound picky but in a high end restaurant such as this the service needs to be exemplary. All in all it was a great experience and we would return, only with the hopes of working with a different server.“
“This place is amazing! We got the Dominican Breakfast which is honestly the best restaurant breakfast I’ve ever had. The cheese is ?. The service was fantastic everyone was so nice. Our server, Scarlett, was wonderful and even gave us some menu recommendations so we grabbed some lunch to go. It’s a little small so can be crowded but 100% worth it.“
“My husband and I had dinner on a Saturday evening. We both did bowls. My husband got the Aloha and I got the Rincon. I liked the Rincon the best. It was really good. A great combination and spice level was almost medium. The staff was very friendly and very helpful with answering questions. They have a salsa bar for the chips you receive with each meal. The bathrooms were clean. I would highly recommend this Burrito shack when you need a quick meal!“
“I have had Bul Box through Postmates before but yesterday was the first time I went into the restaurant to dine in. Israel was so welcoming and you can tell he really cares about the customers coming in. He gave me several recommendations from sauces to sandwiches to drinks. I got a BYOB with salmon, brown rice, avocado, corn, pickles onions. It was so delicious and fresh. The customer service alone would be enough to make me good back. Looking forward to trying a new chicken sandwich next time.“
“I RARELY give out full five stars but Zaxby’s deserves it! We go there at least once a week (my husband and I) and order the loaded (chicken bacon ranch) fries! It SAYS a side item but it’s more of an actual meal than a side. I LOVE them and can’t get enough!! Way To Go Zaxby’s!Kid-friendliness: They DO have a kids menu!“
“This place is AMAZING - and we are SO lucky to have it right here!! I live in Knightdale, NC, and I work at another fine dining restaurant in Raleigh proper. Nothing against where I work, but The Depot prides itself on sourcing locally as much as possible (beef from Brasstown in Franklin, poultry & duck from Joyce Farms in Chapel Hill, fresh produce from Blue Sky Farms in Wendell) and presenting a fresh, chef-driven menu. These people CARE DEEPLY about what they're presenting you... Kevin in the kitchen as executive chef, Zach behind the bar with his knowledge of both classic and innovative cocktails, Chris as the FOH manager making sure you have a great experience... I'm always happy when I'm a late-in - or get cut early enough - at my restaurant so that I can stop by The Depot & have something sooo delicious close to home & chat with my industry peeps here. This place is awesome... ????“