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Customers` Favorites
“My fav vegetarian place in Charlotte. Taste is always consistent. Love their Thalis.“
Customers` Favorites
“The food was amazing, portions big, we enjoyed, we full and we want to come back.
About the table, restrooms and the whole atmosphere, this is not the restaurant, that’why I don’t care about it, I pay for the delicious food and I get it“
Customers` Favorites
“Always good food. Food is always hot and the sushi is a good size. Best buffet in Mecklenburg county.“
Customers` Favorites
“I absolutely LOVE eating at BIG WOK. I work about 1 minute from the restaurant and I make that stop at least 4 - 6 times a month. LOVE IT, LOVE IT, LOVE IT!!! I cannot think of a time that I had any problem with my order/food. THANK YOU JOHN for your world class customer service.“
Customers` Favorites
“New favorite restaurant. Great service. Great food. Great prices. I would recommend Ma Ma Wok to anyone.“
Customers` Favorites
“Sun's Kitchen is perfect for a little snack or a full-on indulgent meal with multiple courses. This is great to feed a lot of people and for entertaining out of town guests, when you want to show off Charlotte's food scene. They have an expansive menu, with beer and limited cocktails.“
Customers` Favorites
“Absolutely recommend this restaurant. The food is excellent, and the service was exceptional! ******“
Customers` Favorites
“Amazing! I have had nothing but great experiences here!“
Customers` Favorites
“Love love this place! I always get the Wan Fu Scallops. I generally stay away from fried foods, but these scallops are pan seared, and not greasy, with the perfect consistency every time. The vegetables served with it are super fresh. Service is great, feels like family.“
Recommended
Customers` Favorites
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“Located inside Super G's Alley 51 food hall. Came here specifically for the roasted duck. I left with satisfied taste buds! The duck meat is rich, tender, and flavorful—think of it as somewhere between chicken and steak. The meat is darker and fattier than chicken, which gives it a juicy, almost silky texture and a deep savory taste. The skin, when roasted properly, becomes crisp and golden, adding a salty, crackly contrast to the succulent meat underneath. Absolutely delicious.“