“I highly recommend Margaux's Restaurant to anyone wanting a great meal at moderate cost. The interior design and scenery inside Margaux's is unique and eclectic with lots of art that keeps you interested, commenting, and looking around throughout the meal. The service was excellent and our waitress knew all of the details about the menu, but she wasn't annoying about it. The waitress also had a great ratio of checking on us versus letting us eat/enjoy ourselves. The food was incredible, we ordered the Brussels sprouts, spinach salad, and Thai coconut soup, which were all really tasty and had perfect portion sizes. For the main course, we ordered the Yellowfin Tuna and Asado Chicken; both were large portions, delivered as ordered, and tasted great. I'd love to have the tuna again, it was cooked to perfection. I would definitely return to Margaux's as the menu changes daily/weekly. The total cost for drinks/food/tip was very reasonable and valued appropriately when compared to the food quality the restaurant delivered.“
“Every detail at Jolie is perfect, from the curated drink and food menu to the atmosphere, even the stairs and restrooms are beautiful. This is the best meal I've had in the states, it is expensive but worth the cost as each dish is really that good. I had the warm gougeres (phenomenal) and roasted mushroom soup (again delicious), and my partner enjoyed his salmon dish. I would highly recommend this to any vegetarians looking for (imo) Michelin level French cuisine - Jolie has multiple standout vegetarian options per course.Vegetarian options: At least one stellar vegetarian dish per course - highly recommend!“
“Unbelievable food and service! We had dinner at Coquette for a celebration on April 2nd. Ashton (our server and bartender) was so kind, knowledgeable and professional. He helped make an already great day, even better! Thank you Ashton! We had two appetizers, split a salad and then a fabulous entree each. We couldn’t have asked for better!“
“Came for breakfast on a vacation, was BLOWN AWAY by the rumchata custard French toast with bananas. It was like a gorgeous bananas foster with crispy brulee’d caramel over top. Exquisite ? Izzie and her trainee, Cheyenne did a lovely job and were so pleasant! Definitely will be back on the next trip“
“That was the BEST pastrami sandwich. Tender, flavorful, and very satisfying. I placed the order online for pick up. The sandwich was cut in half, wrapped, and looked mouth watering. It came with home made chips, seasoned and crispy thin. Would absolutely try this again and want to recommend you find a sandwich to try.“
“The food was incredible. The steak was as good as any I've eaten anywhere in the country. The Delmonico was cooked perfectly medium rare and seasoned perfectly as well. The atmosphere was great and the overall price is what you would expect for this quality of food. The gentleman who sat us was excellent. He was very friendly and when our server was stuck at another table was more than helpful in going over the menu and helping narrow down our selections. However, the female server that did end up helping us was simply not all that great. She barely smiled and was not warm at all. She didn't check on us enough and there were a couple times when we were absolutely waiting on her at the end of the meal, particularly to bring the check and then to pick it up for payment. It may sound picky but in a high end restaurant such as this the service needs to be exemplary. All in all it was a great experience and we would return, only with the hopes of working with a different server.“