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“We had a fast stop in with the grandkids, 4 of them! Nice to order at the kiosks with all of them. Service was quick and HappyMeals always satisfy the young ones! It wasn't very busy inside. The tables needed a good wipe down but we brought wipes to do the job. Good thing because we surely needed it in the restroom. Cleanliness wasn't their strong point. Trying to get napkins out of the dispenser was a hard task as well. They are packed so tight they're hard to get out. But had a nice meal with the kids anyways.“
“got a very dark pink undercooked burger after waiting for 15 minutes to recieve it! 🤢 When I got a chance to finally eat it, I bit in and took a few bites. I didnt realize it was raw until I set it down bc it wasn't hot anymore ( this is not their fault I was working). I'm totally used to eating cold food so it didn't dawn on me to look at the center. I am no nauseated by this and cannot even eat anything. I hope this does not happen to anyone else. raw hamburger should be cooked to at least 165°F to avoid any sicknesses. Ground hamburger touches many exposed surfaces during processing and hence why it has to be well done to kill bacteria.“
“The staff are polite but I will warn you that it's not worth it to order extra cheese because you pay the extra money for it.But they never put a second slice on ever. This is the third time this month of ordering extra cheese All three times paid for the extra cheese but never actually got it.“