50 Best Soup near Bayonne

“First time and they did not disappoint😊Food was fabulous!“

“very authentic Chinese restaurant. like the decor. service is 👍“

“One of the best Palestinian food around 10 stars“

“From all the hype and reels and videos about the place I expected a lot.

Ramen was good but a bit flat in flavors.
I ordered the combo set with added toppings but ended up getting the basic dish and only half way through the rest arrived.

The Macha desert was great.“

“Lobster roll is small but good for the price ($18 including tax). They didn't have the shrimp corn chowder so I tried the clam chowder. It was watery but ok, a little too much carrots for my taste. I would give the lobster roll a try, but due to the high price, I wouldn't buy it again (To be fair it's $22-24 in my home city and it didn't have as much lobster like this one). I would give a different type of soup another try though. I tried the lobster bisque - it was good! Worth a try!
Pay with cash to save 3%.“

“My daughter chose this for a birthday dinner. The food was absolutely amazing and the service was fantastic. Audrey was our server. She was extremely knowledgeable of the menu, made great recommendations, she was there when we needed her without being there too often. I would highly recommend Rosella Sushi. Can’t wait to get back to New York City and return for a meal here. It also makes it extra cool when Chef Jeff is wearing a Florida Gator hat!“

“Good People - Great Food - just Go! Food so Fresh!“

“The waiters in white coats are busy behind the counter, the menu has not changed for decades, and even the lighting seems to have remained in the last century - this is the old New York I want.“

“Great food with native Yemeni ambience and flavors.“

“I've been the first time in NYC and i wanted to try some Japanese food, so i went to KUU Ramen. The ambiente ist very small and calm. All the waitresses were so nice and the food was just amazing i ate there the best japenese Teryiaki Chicken ever in my life(i'm an japenese food expert)!!!! Ever again when i'm in nyc!!!!!!“

“I just came in to escape the cold through a nice bowl of soup and ended having a really nice bowl of soup and great conversation. Lots of different choices, and loved the jambalaya. Thanks !“

“Beautiful space with delicious food. If you have never tried Hot Pot before this is a great place to share with friends or family. Jasmine and Cindy took care of us and made recommendations that we loved. It was hard to stop. Definitely be back to try some new flavors!“

“Very nice, good food, good service.“

“I don’t know how it’s possible that a broth place had a better smoothie than half the smoothie places I’ve been to in New York but I’m not questioning. Congrats guys — you know high quality food and drink. Thank you! Will be back!“

“They want to make you happy, and do a lot to show it. Dishes we tried included the caviar dumplings (juicy, wonderfully contrasting flavors, fantastic sauce) short ribs (falliing-off-the- bone tender) and great hand rollls and unagi don. Things got a little busy, and they came up to apologize for unagi main dish being delayed, and plated a free roll. Not necessary, not sought, but appreciated. Even the synthetic maple tree, with its foliage forward orange leaves, looked great.“

“Loved it — everything was delicious, and the vibe is classic Chinatown energy. A true NYC institution (it first opened in 1938) and often called the second-oldest restaurant in Manhattan’s Chinatown, just behind Nom Wah. There are no frills—just reliable, flavorful dishes that stand the test of time. Definitely one of the best spots for late-night Chinese comfort food. Can’t wait to go back!“

“The servers are so friendly and polite. I really enjoy dining here. I ordered tomato fish fillet rice noodles which was really delicious. And the new drinks they recommend: Hey JB milk green ! Very delicious!

Kid-friendliness: Very considerate to ask if you have any allergens.“

“Did a girls night out here and it did not disappoint. The decor is so so pretty and inspired by the floating markets in thailand made it feel so cozy on a cold fall night. The food and drinks were to DIE for!!!

* Tom Ka Za: a take on the classic coconut base soup was so tropical and creamy highly recommend trying
* Watermelon: super refeshing and light was perfect to pair with some of the heavier dishes
* Calamari: was sooo yummy!! super crispy battered squid with a tangy sweet sauce was to die for
* Shrimp Donuts: very crispy crunchy and sooo well seasoned and was JAM PACKED with shrimp. am picky about my seafood but this did not disappoint
* Duck Yaowarat: this dish was a family recipe and truly did not disappoint. the duck was tender and flavorful with a lovely mushroom sauce that felt both clean and savory. would highly recommend!!!
* Kai Tod Hat Yai: first time trying thai style fried chicken and it was so good. it had a delicious curry broth and roti similar to a roti canai paired with yummy flavorful fried chicken. was pleasantly surprised by this twist on fried chicken.
* Coconut Pudding: a perfect end to a heavy meal these were light and creamy without being too sweet.
Cannot recommend this place enough for the next time you’re looking for a great thai meal in brooklyn.“

“Only soup I eat is split pea. Not everybody can make it. Best ever next to grandma. ❤️“

“Super great to have a restaurant with clear gluten free labels, and to have certainty its allergen free. The food was ok, and could use a little more flavors. Portion sizes are large and it hit the spot for feeling full and satisfied, and still had leftovers.“

“Great food & service. They cater to your needs“

“Fresh and delicious. We loved the starters and the Beef main. Fun place.“

“All the dishes were fantastic, but my favorite was the tandoori lamb kebab, it was absolutely delicious. The exterior was perfectly crispy, yet the meat remained tender and juicy. If you love lamb, you definitely need to try it. I ate an entire pound on my own. The guyru laghman was also great, with rich and flavorful seasoning. While the other dishes might not have been as remarkable, they were still well above average. The only thing that didn’t suit my taste was their dessert. The dessert was overly sweet, almost excessively so, though that might be their signature style. As for the service, it seems like only their daughter speaks English, but her voice is quite soft, and it feels like she’s contributing to the family business out of obligation. However, this doesn’t affect anything, I’d still go back again.“

“Sao Mai is my go-to Vietnamese restaurant and has been for the past seven years. My favorite dish is the cơm bù lúc lắc (beef cubes)—absolutely delicious. Their pho tai is incredible, and the shrimp summer roll is a must-try (I just add a dash of hot sauce to the sauce they provide). I love that it’s family-owned with a warm, friendly small-business atmosphere, and their prices are fantastic.“

“Very good well done food.“

“The food was amazing, customer service is incredible. Prices were definitely reasonable and the quality was excellent. The place is clean , everything was made to order. Couldn’t ask for more ! The staff was great. The owner is pleasant and cheerful, great asset to the community.“

“Delicious soups and reasonably priced!“

“Dweji-gomtang (pork bone broth soup) is really smooth and clear. You could taste the richness of the pork while drinking the broth. The pork is slicing into really thin slices and it goes really well with the gochu-ji. The spicyness balances the greasy taste of the pork. The side dish kimchi radish is crisp and balanced the whole dish. The restaurant is a little bit small and doesn’t have a lot of space, but definitely worth a try for its pork broth soup“

“We went on a Wednesday evening around 6:00. We wanted a slow paced meal on our last evening after being rushed at all our other restaurants closer to the Theatres. This was perfect choice. Our waitress allowed us a pleasant stay and the food and wine were great. We had a bottle of Pinot Grigio, the 38 Salad, and shared the Short ribs, which were as good as advertised!!! The star was our waitress from the first hello....she is a rare gem in NYC...sweet, interested in you having a good experience, and efficient!!! Highly Recommend!“

“Delicious sushi etc, fast service, friendly, and mainly very clean. For me cleanliness is #1. Sometimes you're in a store and the squeeze bottles are so dirty you just walk out as it reflects on other aspects. Here everything is clean really clean. Keep it up“

“Amazing lobster snd crab rolls! So authentic….Makes you think you can smell the sea air!“

“This is a prime example of a place you hesitate to Yelp about because you don't want too many people to know about it and thus run the risk of it being overly crowded. This place creates memorable meals. Employees are accommodating and cordial. Their classic menu items have earned their status. Future trips nearby will include this restaurant.“

“The food was delicious! My fiancé and I enjoyed every dish, the service, and the ambiance! We will be back.“

“Kbap & Wings in Midtown Manhattan is the perfect spot for comforting Korean food under $15. The 6-piece soy garlic or snow cheese wings are a must-try for just $12—crispy, flavorful, and satisfying. Don’t miss the chewy rice cake skewers or the hearty bulgogi kimbap. Pair it all with a refreshing Milkis, and you’ve got the perfect meal!“

“Looking for an old-school midtown Manhattan bar with martinis, beer, and friendly staff? P.J. Carney’s Pub is the real deal. I’ve stopped in wearing professional clothes after client meetings and also in dance gear after class… either way, it’s relaxed and welcoming. So few bars in Midtown feel this easy. The wings are great, the drinks are strong, and the vibe is no-nonsense. In a city full of overpriced hype, this hidden gem near the N/W subway line stands out as one of the best neighborhood bars in Manhattan.“

“An amazing place with great services. I love the udon menu. We will go back when we are in town again.“

“Luke's lobster is known for the lobster dishes, as the lobster rolls but I went there looking for a clam chowder (New England style) and wasn't disappointed. Creamy and tasty. I missed a touch of bacon, but I guess this is not on the traditional recipe.
And next time I should definitely go for the lobster roll.
It's a small and cozy place. You can dine in or take away.“

“I sat in for dinner on a Sunday evening. We had the seafood paella, the pesto pasta, and the Causa! The food was amazing. I didn’t know what I expect as I’ve never had Peruvian food but I think it’s my new favorite spot!! Ingredients were so fresh and flavors were incredible. The atmosphere was also very cute - great vibes, fun bar and good drinks. Highly recommend!“

“Was so glad we stumbled on this place during our short visit. Wonderful owner and staff. Great food, service, atmosphere. Extremely kind and accommodating, even without having a reservation, during their busy time.“

“Great food, nice services, good amenities.“

“Been a Benjamin customer a long time. Food always good, sides well portioned. Sometimes service is bit lacking. Tonight there was a major synchronization issues between the Bar and the kitchen. Our starter drinks came out well after out appetizers were brought to the table. By which time I would have expected to be on a smooth Pinot. The timing was off the rest of the meal. My wine never came. The Benjamin been a great consistent performer for year. I hope they can fix this stuff. I will let you all know after our next visit.“

“Perfect lobster roll ...so tasty 😋“

“Honestly. Unreal. So delicious. The mera mera soba has a deep sesame flavor. Its creamy. But not too heavy. So fragrant. Delicious.
I understand why the ‘mera mera dip’ is an option now. It probably keeps the noodles from overcooking while they’re in the broth. The soup version (not dip) was amazing, but I’d try the dip next time to make sure the soba doesn’t keep cooking and get soft.
They have cold noodles / cold soba which looks amazing and refreshing.
The prices are ok. ~$18-20 per meal. For the quality, I think it’s worth it.
Nice place to seat solo or with a group. They have several bar/window seats, which makes it good for a solo eat.
I will go back for sure.
Cash only !!! No card/credit.“

“Love this place it’s my go to local chino place for deliveries. The food is also always consistent tasty and fresh. The delivery is always fast and efficient if you’re in the St. George/ new Brighton area and need Chinese food they are your best option whether you want healthy steamed or just traditional Chinese food they are your place.“

“The food was super hot (temperature wise) and well seasoned, spice levels on point (but can request + - spice) The prices are really reasonable when picking up. Definitely recommend. Super nice service and quick food. We should be patronizing restaurants like these, independently owned by hard working people. Will definitely add this to my list of regular places to eat at/takeout.“

“PHENOMENAL! I do not say that lightly. I ordered the beef curry soup with rice noodles for lunch. This was one of the first times in a long time where I was genuinely impressed by the food. The curry was complex but not overzealous. This place is now my go-to“

“Best sandwiches and people.“

“Amazing roll that held up to every expectation we had.“

“incredible place. the mohinga is nothing like you would expect from a fish soup— the broth is light, mild, and the chickpea fritters compliment it wonderfully. we asked if we can purchase the fritters anywhere, and they said they get it from a friend who makes them at home and does not sell. the iced milk tea is strong and refreshing. the tea leaf salad with anchovies has the right crunch without any fishy smell and the chilli that comes with it adds a nice depth— it was rich in flavor without being spicy and just refreshing.“

“Sushi Dairo was suggested to me by a close Japanese Friend living in NYC. I was looking for authentic Japanese and I definitely got it...

From the staff and chef speaking fluent Japanese to the authentic Japanese omakase experience.

It definitely satisfied my craving for authentic Japanese when it was very hard to find a place that is authentic Japanese.

Chef Meguro'san was amazing and personable...

A must place to go :)“