“The best pizza in town. Delicious ,tasteWas unbelievable. Like Grandma use toMake. The staff was so helpful and friendlyI had the Margarita pie. Beautiful. Presentation. Loved the freshness ofThe basil on top. My. Sister and I wereSo happy with everything. The Argula saladDelicious. The desert cheese. Cake creamyTasty and delicious. Going back again.That is for sure. Paulette Kloos Of Basking Ridge Nj. and Vivian Gallagher of Basking Ridge Nj. Thanks again. Love this Restaurant.“
“We were a party of 4, and ordered 4 different entrees. All of them were outstanding! I ordered the pasta with fresh marinara, fresh mozzarella and eggplant - OMG this might be my favorite dish anywhere! This restaurant is a gem and the service was great as well.“
“Stopped here for lunch. Food was excellent and very much enjoyed the antipasto bar. Place was very clean and welcoming and service was great. The only thing we didn't like was the boardwalk pizza- zero flavor so that was a little disappointing. If we are in the area again, we would definitely stop here for lunch or dinner for their delicious meals, salads and antipasto bar!“
“Such a great dinner spot! Came here with a two coworkers and were blown away by the service. Our waiter gave detailed recommendations that turned out to be delicious!! I got the ragú as my main meal and loved it, and the cabbage/shrimp appetizer was what especially surprised us with its flavor. It was a small and quaint spot with only a handful of tables, which created an intimate environment. I came from out of town but if I was local, this would be a go to for me!“
“Changing my review because it technically wasn't fair. The decor was very pretty. The waitress was nice and my husband enjoyed his pasta even though it was not as described on the menu. My eggplant was not done well and my lack of finishing it should have raised concern with the waitress. Overall it was a pleasant atmosphere and the wine list was extensive.“
“An amazing family style restaurant. The food is what you'd be served at Nonnas on Sunday.The food is amazing.The service, friendly, efficient, incredible.The location, cozy, down to earth, honest.A great place to go if you're hungry.Plates are big.Ingredients are fresh and you can tell that sauce simmered on a stove for some time and didn't come out of a can.Top 3 meals of my life.I can guarantee I will return next time I'm in this corner of the world.Please check this jewel of a restaurant out.“
“From the outside it doesn’t look like much, and might give you some pause walking in and that’s fine, because I like that it’s easy to get a table thereBut seriously the place is amazing, the food is absolutely fantastic and tastes incredibly fresh every time“
“The best food I've had in a very long time. The service was impeccable. Will definitely come back again and bring friends. Everything was outstanding from the moment you walked in the door, until you walked out the door. Thank you for a evening of great food and atmosphere.“
“Gave 5 only because 6 wasn’t an option. Tried a cheesesteak… massive amount of food and the flavor was off the charts. My wife got tuna sub and she was raving about it (and she is a picky eater). Kids devoured the raviolis. I cannot wait to go back. All the sandwiches looked incredible. DO NOT DRIVE THROUGH CENTRAL JERSEY AND MISS OUT ON THIS PLACE!!!!!!“
“This is one our favorite places to go. What makes it so special is the people that take care of you!..After you have been there a couple of times you are treated like family laughing and talking with everybody including the owners. Oh ya and food is awsome!“
“I attended a friend's baby shower here about 6 months ago. Based on the food at the shower, I had been meaning to come back here for dinner. I came with my family this past weekend for Easter, and it was fantastic. Bill was our server. The service, the drinks, and the meal from beginning to end exceeded our expectations. You have found yourself some new regulars. Thank you for a wonderful family evening out.“
“Burrata, rice balls, gnocchi, stuffed chicken over wild rice, veal chops with spinach and risotto. Apple crisp and berry pie. All of it was better than I thought it would be, all on point and delicious. No picks of the burrata it didn't last long enough. The quality was excellent, but I wish it came with some greens. I should have been coming here all this time.“
“Absolutely love Pizza Da Napoli! The pizza is excellent - deliciously thin crust, amazing sauce/cheese, and the gourmet pizza options are top notion. Great salads too! Highly recommend!Vegetarian options: Great toppings for vegetarians, plenty of veggie options on menu.“
“The food here was excellent. I got the chicken Parm and it was very satisfying. When u walk In I believe you will be greeted by the owner. He's seems real nice. I like everything just wish I had a little more space( but that is just my personal preference). I still think the place was great. I also got a tequila sunrise and the bartender made it just right. It was my first time so I will be going back to try more dishes. The prices and somewhat on the higher end but you get a lot of food.“
“Came here on a late Sunday afternoon after a soccer game. we were unfamiliar with the area but it was also my husband's birthday and we wanted to have a celebration dinner before we went home come on come on come on Looking for a restaurant that was nice and served good food. This hit all the boxes it was nice enough for a birthday dinner while also being casual enough to accept a familyin soccer jerseys and the little messy from being out all day. Everything we ordered was delicious. The servings are huge and the service was impeccable. The outside seemed a little modest, but the inside of the restaurant was very upscale .“
“Do you like authentic thin crust Italian pie? I do! This is why I love their pizza. I love the bubble in the crust with just the right amount of cheese to sauce ratio. I always ask for very little cheese on my Margherita pizza and more sauce. They get it perfect every time. I liked it better than the pie I had in Naples.“
“Amazinggggg✨ This place really was fantastic, we loved every single one of our dishes, my rib eye special was cooked perfectly and the ravioli de mare was so delicious. The owner came by to check on us multiple times but all staff were very attentive and friendly and really cared for everyone dining in. We are coming back next week for Easter Sunday, I would 100% recommend this to anyone looking for a good Italian restaurant with great service. Please try the limoncello dessert , 10/10.“
“Tried Carlo’s for the first time and got a 1/2 grandma 1/2 grandpa pie…..delicious!!!! So tasty!!! It also smelled amazing on the drive home. Got the sautéed broccoli which was also really good….loaded with flavor. Can’t wait to go back again!“
“We've had lunch here about 10 times this year, and we really like it. Wish we had discovered it 24 years ago!We've had a few Summer dinners on the back patio sitting by the Raritan river headwaters, just a babbling brook at this point. It's enchanting! Try it!“
“Love this place. Food and service have always been top-notch. The service is never rushed, even at a Christmas Eve dinner. Our server Brian is always fantastic, and has even spoken to my sister-in-law in Polish. She's Ukrianian and I think she loves the fact that someone would go to the trouble of speaking to her in a language she's comfortable with. Much appreciated.“
“This is the best Italian restaurant in the area. Not only is the food delicious, but the staff is just so kind. Every time we come here we feel so welcomed and well taken care of. Truly love supporting this business and so glad we found it when we moved here!“
“We hosted our kiddos baptism at Savor and it was just wonderful. Our guests all raved about the food and how beautiful everything turned out. Robert and Lisa were really great to work with during the planning process and even accommodated a last minute change for us. I have tried a few different things at Savor but my favorites are definitely the rigatoni vodka and flat ironed steak. Its BYOB so don't forget that wine :)“
“Stopped here for dinner on a Thursday night after wanting to try it moving to the area. First impression is that it’s dark but somewhat cozy and quiet on the place’s dine-in side. I had the veggie burger with fries and my partner ordered the penne vodka personal pizza. The veggie burger was okay but my favorite part of the meal were the extra crispy fries. I tried some of the penne vodka pizza and it could’ve had a bit more sauce on it. Overall decent dinning experience.Parking: There’s a free parking lot for the plaza.“
“One of the best Italian delis in central NJ! I have tried roast beef, tuna salad and chicken salad sandwiches. They come in big portions and good for more than one meal. The ingredients are very fresh. I customize my subs with balsamic flavor and just taste soooo good!“
“Although the young man playing the piano was very talented and I like that they employed a young person who is willing to work, the venue is too small for entertainment. We almost had the table at the entry door next to the pianist. How would anyone like being seated there...cold and loud. Thankfully we took a table in the back of the restaurant. Food was great and servers were super nice.“
“I came here to celebrate a friend’s birthday.She made a reservation for a large round table by the window.When I arrived, I noticed they have two entrances in the front. The door on the right leads to the DiMaio’s Pizzeria section.This is where you can place an order for Pizza, Stromboli, Calzones, Hot and Cold Subs,Pasta Dishes and more for take out only.The door on the left leads to the actual restaurant where you can sit down and be served. This is a BYOB which I love.I was immediately greeted by an our server I believe her name is Paola. She was very friendly and attentive. DiMaio’s has a good amount of tables for dining in.The restaurant itself has a casual, subtle and warm vibe. I found it very relaxing. This place is family friendly, and Wheelchair Friendly. They can also accommodate vegetarians.When you arrive there’s a few spots in the front, 2 handicapped spots, and a few regular spots with remaining parking in the back around the side of building.This restaurant has been around for at least 45 years. It’s has been a staple in the Berkeley Ht’s area.For starters some of us chose their Tomato, Cucumber, and Feta Salad. The rest chose their House Salad with shaved Parmesan on it. Both salads were very good. Hot Rolls with Butter were also put on the table.For my Entree I chose their Rigatoni and Chicken Alla Serafino-Sundried tomato, broccoli, mushrooms, peas. It had a light flavor and subtle components.One of my friends chose their Chicken Valdostana- it was served with mushrooms, prosciutto & Asiago cheese. My friend ate every morsel.Another friend chose for her Entree Chicken Marsala-mushrooms and Marsala wine, she enjoyed it.Another friend chose for her Entree Seafood Marinara-shrimp, scallops, mussels, clams, and calamari. Again, everyone enjoyed their meal. The food is good here. We found for the area the food was pricey. Their chicken Francese was $29. The Seafood Marinara was $39. The other thing I found interesting was there was a charge to serve our own birthday cake. $2 per person.We decided to let the birthday girl take it home and enjoy it with her family. We just ordered desserts we picked off their tray. They were delicious , but for the price they were small portions which ranged between $11-$13 apiece. That’s definitely pricey for dessert.They do catering and parties here. I’ve had their pizza, and it’s decent too. They make a good Grandma Pie.Vegetarian options: They do have offer vegetarian optionsParking: They have several handicapped spots in front along with a few regular spots. If full they have parking around the back of the buildingKid-friendliness: Kids mealsWheelchair accessibility: Two handicap spots out front and they’re located on the first floor. I believe you could get a wheelchair in this restaurant.“
“I been coming here since the 1970’s for awhile it was the only place in Manville to get pizza. Now there are three other places but their homemade sauce stands out amongst the other. The food is good the owner Anthony welcomes everyone like they are his family. Come try his pizza and his other Italian cuisine, you won’t be disappointed.Vegetarian options: I sometimes order the mushroom or peppers on my pizza.Dietary restrictions: They use quality ingredientsParking: They are by an open empty mall there is parkingKid-friendliness: YesWheelchair accessibility: Yes“
“This HAD to be one of the best pizza I had in a long time. Rumors have it in the pizza world, is you ever wanna try a places best pizza always order a personal pie, that will tell you how they really are. So I ordered a personal Mushroom, Plain and a specialty one. Let me tell you this, IF you like a good crunch pizza..... On every bite.... Good flavor that stands tall..... This is the place to go.... ABSOLUTELY, so far, one of the best around.... This hole in a wall will surprise the s#$& out of you. Next time I will go for a full size pie and tell you how that goes....It will be interesting... I have been in places where I love there personal size and didn't like there full size....and let me add..... It was so good that I ate the personal Mushroom before I got home and I love down the road in Morristown... That's how good this wasI AM TELLING YOU if you like a crunch to your pizza, and you eat the whole slice.... This places personal pie is just for you....The two guys behind the counter was extremely nice... One had to be the owner, a bigger guy great personality and knew his stuff.... And the counter guy was just as nice and eager to help....So I have no dog in this fight.... Did I get lucky, maybe maybe not.... I will go back and order the large and definitely a person for the ride home.... It will be interesting.... But this is a true review.... Thanks to the guys who made the pies....“
“This place is a home run no matter what dish you order. Great service, with an even better product. I’ve had pizza all over the world, but their Margarita pie reminds me of the old country. You can taste the great fresh ingredients, and my son loves it even more than I do. If you haven’t been you must go! I love this place!Kid-friendliness: They treat my kid like the prince that he is. :)“
“Excellent experience! The food was very good and the service excellent. The owner Alfie was a pleasure to talk to, very interested in his customers experience. It was our first time dining there. We enjoyed the Burrata to start, the lobster pasta, veal chop and dessert. All excellent!“
“A delightful dining experience at this BYOB. Probably the friendliest service we’ve encountered. Next door to a wine shop if you forget. Stuffed mushrooms were excellent, earthy with a very nice sauce. Specials of seafood w linguine (clams and crab) and a Parmesan chicken (chicken martini) were excellent. The homemade tiramisu was delicious and fluffy, to melt on the tongue. Excellent dinner. Service was perfectly paced.“
“First time in this area and grabbed some pizza to-go. Classic pepperoni pie with buffalo chicken wings. Order was fulfilled expeditiously by the friendly staff. Pizza was tasty, a bit greasy, but ingredients seemed fresh! Wings were moderately breaded, with good taste as well. Seems like they have some seating inside but we were in and out. Would return.“
“A very friendly environment with great service on overall. The appetizers, dessert and main course were delicious. The chef came out to greet us and asked if we enjoy the food. I would definitely come back and yes I would highly recommended. Thank you to the chef and waiters for an amazing experience.“
“I think this is my second or third review of Azzurro. My wife and I live in the Lehigh Valley in Pennsylvania and drive 42 miles to Peapack at least twice a month (although this week we were there twice) to dine at the best Mediterranean/Italian restaurant in N.J. We have several Mediterranean/Italian favorite restaurants in N.J. All run by Albanians. However, Azzurro is just a touch above the others. The quality of food is outstanding (Rigatoni Azzurro and Eggplant Parmigiana are standouts) with all entrees cooked to order (pasta true al'dente). Prices are very reasonable with excellent desserts priced at $7. The servers are total professionals and attentive. The restaurant is roomy, clean and have nice paintings on the wall. And to top it off, it's BYOB. We just love the place. We have not met the owner but have repeatedly pleaded with the servers to tell the owner to open a restaurant in the Lehigh Valley or at least closer to Pennsylvania. Bob and Linda“
“Phenomenal pizza! My wife loved that they have gluten free crusts too! Garlic knots were exceptional! I grew up in NJ and miss this kind of great pizza place so much. Will definitely come back next time we visit the area.Follow up - my wife said it was the best gluten free pizza she had ever had!“
“I have a rare food allergy which can often be challenging to accommodate. I was beyond please when the server had the chef come out and the chef told me I could have anything I wanted customized so it would be safe for me to eat. My dish was absolutely amazing and I even had the manage come and check on me as well to make sure my allergy was taken care of. I will definitely be dining again“
“The service was fantastic! Very attentive staff. And the restaurant itself is lovely. I also can't say enough about how delicious the food was. Their fried calamari was the best I've had in a very long time. Italian cuisine with vegetarian options. Everything from the appetizers to the dessert was fantastic and everything arrived to our table nice and hot.“
“We went to Mr. Assante’s last night for dinner and my husband had the shrimp Parmesan over angel hair pasta and he said it was the best dinner ever he has had there with the shrimp fried Diablo, normally being his favorite. An of course the pasta fagiol soup is hands down amazing !! An cant say enough about the tortilleni with meat sauce served with garlic cheesy bread ? ❤️❤️“
“I placed an order for pick up. Everything we ordered was delicious. The mozzarella sticks were so good. Never have I ever picked up an order brought it home and the sticks were still hot. When you bit into them them were still stringy. My boys bit into one and can pull the cheese out as long as there arm. Highly recommend!“
“We came here from Staten Island not knowing what to expect, and we were pleasantly surprised. The owner and who I believe was the manager were very pleasant and personable. The service and food were excellent, and the prices were extremely reasonable. We will definitely return soon.“
“I can’t say enough about Avellino’s hands down the best tasting pizza. We order ALL the time and it’s always delicious. Customer service is always exceptional. I recommend Avellino’s to anyone that is looking for fresh, tasty and delicious pizza!“
“Loved pizza before, but cant anymore due to recent health issues. Love that this place has "no cheese" and "light sauce" as options! I know that "isnt pizza anymore", but it's closer to pizza than I recently have been having!Dietary restrictions: Options for no cheese, less sauce, etc. Excellent!Parking: 20 spots shared amongst a few businessesWheelchair accessibility: There is a ramp“
“Burger? Ribs? Thin crust pizza? Beer on tap? This is the place. Always on the list for a great casual meal. Eat at the bar for some interesting conversation. (And many gluten free options).Dietary restrictions: Extensive gluten free selections.“
“1000000 stars. Everything is delicious: from the pizza, the sandwiches; the salads. The entrees are delicious and authentic: I come here everyday for lunch: they serve a hot steam table which consists of a protein and a pasta. It changes daily and never disapppints. Sometimes they'll have up to 4 options.I LOVE this place.“
“Ordered an Italian hot dog to go. Phoned the order in from a flyer we received in the mail with multiple locations. I called the wrong location and went to pick up from my local. Realizing my error they expedited my order and it was delicious. They could not have been nicer or more helpful. Absolutely coming back for other food!“
“We very much enjoyed Enzo’s food and atmosphere, however we felt rushed to leave while at dinner with friends. The restaurant has a lovely setting, and the food was ample portions, cooked perfectly, and classic yet creative Italian fare. However, we overheard a manager pressuring our server to get us to leave to free up the table, which was uncomfortable.Vegetarian options: There were a decent amount of vegetarian options, although more of the menu centers on meat than most Italian restaurants.“
“Our family discovered Dante's in 1993. Tommy and I enjoy going for dinner, but our family has catered so many parties there; most recently our granddaughter Aria's Christening on 2/17/24. We have catered our younger daughter Alex's communion, our Michelle's bridal shower, my Mom's 90th birthday and my 65th birthday there three years ago. Lisa has always gone above and beyond, and especially working w/Michelle who lives out of state; making Aria's christening perfect! We can't thank her and her staff enough for making my granddaughter's Christening fabulous on Saturday! The Vitale and Nolan Families“
“I took mom here the day before Easter, and we had the best time. The staff was amazing and the place was clean, clean, clean. The music was great. I can listen to that type of music they were playing ALL DAY.Now, you have to get the veal Picatta as it was cooked to perfection. The calamari was also amazing. Crispy and done well. Very nice job!! There was enough for 3 people we finished it all. Thank you all for a great experience. I hope you all had a wonderful Easter, and WE WILL BE BACK.“
“We are from Colorado and are in NJ for a hockey tournament and needed a post game meal and happened upon Ottos! What a great find!! Meal and service were fabulous and it was everything we were hoping for. Wish we could have an Ottos in CO! If you are in the area stop in and see Otto and his brothers! Well 1worth the stop!“
“Excellent food and a great intimate setting. Had the claims and mussels in a spicy sauce. Followed by a spinach fettuccine with crab meat special. The veal was also very good. And to top it off, had the tres leche dessert. Our server gave us great recommendations. First time dinning here and will definitely come again!“