“I've never had pizza that tasted like it did ever before. It was almost novel at first, the sweetness of the pie. But as I kept eating, the bites got better and better. Our large pie was finished in about 10 minutes, maybe less! And the shrimp cocktail was on point too. Was easy to get a seat at the Lima bean shaped bar. It was fun to sit like that. Overall, great experience. Next time I'm back in NJ I'll be seein y'all!“
“I’ve been going here for about 7 years. The owner is so kind to EVERYONE, staff always provides amazing service and the FOOD is so delicious. Prices are so reasonable as well. That right there is why I will forever get my pizza here. Thank you all for being so attentive, quick and kind“
“One of my most favorite happy hours in town and even when you do have to pay full price it is always worth it. The Gin & Jam is the best cocktail ever and I always get the meatball bowl & vegan kale caesar salad. Could not recommend this place enough!“
“My wife found this spot and it was fantastic. We tried the Detroit style pizza with salami, honey, basil and sauce and it was amazing. The best pizza I ever had. The service was great as well, we had a nice waitress who was very helpful in choosing a pie. Atmosphere was pretty cool for a pizzeria with funny signs and nice people. Only thing is that it’s a little tight and you may be sitting very next to people where you can easily overhear conversations. However, this was also cool because we got to see what others were eating and you can talk and meet new people.“
Pizza • $
“I decided to have a girls' night out in Belmar & I'm so happy that I picked PizzaHeaven as the venue. Rigo was very helpful in the planning process. We had almost 20 women & everyone raved about the service (thanks to Britney) & the food. Thanks so much for making our evening a success!“
“Love, love the thin crust pizzas here (although it seems we have 100+ pizza restaurants in Brick). I have only dined in for lunch, etc., but the staff is beyond friendly and always provide exceptional service, paying a lot more attention than usual to the people dining in.“
“Ordered on their website. Delivery was not that long. Got a personal plain pie, jalapeno poppers, and pasta fagioli. All great, but would've liked the poppers to be warmer. They were still delicious and came with marinara which was a nice surprise.“
“We came here on a Saturday night with a reservation for a group of 6. You enter through the pizza shop to get to the dining room and were promptly seated. Our server was excellent! She was very polite, friendly, did not mind repeating herself and was very patient with the elderly members of our group. The food was delicious, the portions were huge and everyone enjoyed their selection. Found a new gem with great prices plus BYOB. Only downside is the dining room gets a little loud. But we will definitely go back!“
“Oakwood has the most DELICIOUS Pizza. I love their Ala carte Slice selection.... their Cheesesteak Slices are AWESOME.... If you like Buffalo Chicken then I urge you to try theirs as well as their Chicken Bacon Ranch slices. ALLLL of their Slices are Killer!!! Zero flop.... Crispy .... Portnoy would rate them 8.9 in my opinion!!! Yeah THAAAT GOOD.“
“So glad to find a place that makes gluten free dairy free pizza that is so good. With certain dietary restrictions it can be so hard to eat out and maintain the way I like to eat. Their menu is very “diet restriction” friendly and their cauliflower crust is so good. You won’t miss the gluten or the cheese!Dietary restrictions: Gluten free, dairy free“
“Always great food and service! They also have an extremely efficient takeout system. The staff is always very friendly and quick. Favorites are the house salad, Jim's salad, cauliflower crust pizza and chicken parm. Definitely a shore favorite!!“
“Fantastic family owned and operated Italian Restaurant. Delicious menu and even if you want something special, they will always try to accommodate you. The owner,Orlando is the chef along with his wife, and if he's not swamped, will come out and greet his guests( many of who he knows by name) The portions are generous , the appetizers are yummy, and the homemade bread is to die for. His son Pasquale is the pizza chef and his pizzas are the best around as far as I'm concerned. The crust is firm and crispy around the edges. The sauce , cheese and toppings are fresh and abundant and they are light and DELICIOUS and you don't want to stop eating slice after slice !!!! My family's favorite Go To place. Try the fried calamari, the muscles in marinara sauce. All the pastas are great as well as any meat or fish dish. My favorite Eggplant Parmigian over anywhere !!!!“
“Came in to grab a quick slice. Loved the crust! They use very fresh ingredients. I also really appreciated the customer service. Everyone was very sweet. Really lovely people working behind the counter! Will definitely be back to try the subs.“
“Had a couple slices, some meatballs and wings. All top notch. The slices were properly sauced and felt fresh. Crust was crispy yet soft. You could taste the mix of meats and spices in the meatball. The sauce felt refreshing and not too acidic, perfectly balanced. And the wings were divine. Perfectly cooked, properly sauced, and served at the perfect eat-with-your-hands-wear-it-on-your-face temperature.“
“This place is truly awesome. All the food is great, not just a pizza place. My wife, children, and I love this establishment. We could not recommend it enough.Parking: Best to find a spot on main street, or you will have to park behind in the public town parking lot.Kid-friendliness: My children love the food, but Qua has a small dining room. So just make sure that you and your children are respecting that.Wheelchair accessibility: The restaurant itself is wheelchair accessible. However, There is only 1 handicap space close to the unit, and it is on Main St.“
“New favorite place! Not expensive! DELICIOUS! We got a medium pie half margarita with meatball and half with sausage peppers and onions … there wasn’t an empty spot on the pizza. Completely covered in ingredients! We also tried the California cheesesteak! That was amazing! So yummy! This is definitely going to be our new spot!“
“I love this restaurant. I used to come with my family when I was a young girl. I live 'down the shore ' now and I still get excited visiting this restaurant. The food is delicious and the service is excellent. I especially love Mandy!! What an outstanding server. Thank you Squan Tavern.“
“Good beer, good food, good vibes. Just what we were looking for.Parking: We found close street parking easily, but it can fill up. Be prepared to walk a block or two if you arrive during peak hours.Kid-friendliness: Lots of babies and young children present between 5:30 and 7:30 on a Friday. We had an infant in our party who had a blast and loved the live music.“
“This place is definitely worth trying. Every time we go there, I get something different, and they never disappoint. The owner, Anthony, is very sweet and personable. He greets and chats with everyone who dines there. His staff is great as well.“
“Just recently moved close to Pasquale’s and we’re thrilled that such a great pizza place is near by! We had traditional pies, calamari, meatballs/spaghetti and the artichoke franchise which were on fabulous! Garlic Knot Chicken Parm sliders, GENIUS and delicious!! Looking forward to trying other options like the Detroit pizzas!! New weekly go to and looking forward to it!!“
“The BEST pizza and food hands down. Freshest ingredients all made with love. Excellent Salads, Sandwiches and Pasta Dishes. And don't forget dessert at Del Pontes Bakery and Del Ponte's Creamery too! Everything at Del Ponte's block of Heaven is TOP NOTCH.“
“Ordered for the first time based off of reviews on slice app and I am so glad I did! Hands down best Italian food in Brick. Pizza was so delicious and crispy and the manicotti dinner was amazing. 2 pasta dinners and a large pie was about $50 and totally worth it! Def my new fave place! Also, we got free order or zeppoles! Win!“
“Don't know why we waited so long to try this place! Holy cow! We haven't had anything yet we didn't love. The chicken parm sandwich on garlic bread is to die for. We haven't tried the pizza yet but it looks amazing. Only off-putting thing to us is that there's ricotta on the chicken parm pizza which imo is just icky. You don't put it in the dish or the sandwich so why on the pizza? But it's ok. Just say the word and they won't put it on. That will most likely be how we roll. Can't wait to try it!“
“Delicious pizza! The menu is not expansive, but they absolutely rock their pies. We ordered to go, but there are a few tables in the small restaurant. There is a step up to enter. In the warm weather there are two tables outside. Super friendly people inside. Street parking.“
“Maria’s Pizza comes highly recommended. The owner/staff was so kind and professional and exemplified the best customer service I have experienced in a while. I inquired about catered food and the owner was willing to prepare something for me in a way different than he normally makes it and it was prior to a holiday when he must have been filling multiple catering orders. Needless to say, it was delicious and people were asking where I got it from at the party. I have always liked their food but this was a positive experience and one I won’t forget. They will come highly recommended from me!“
“Born and raised on Vinnies Pizza. I moved to upstate NY 25 years ago but every summer when I bring the wife down to the old neighborhood the first place we stop is Vinnies. It is still just as good as the first time I had it around 30+ years ago.“
“We had to pick something up in Asbury Park so my better half was reminded of a time in the 80s that here Grandparents brought her to Vic’s . So here we are and it didn’t disappoint. Wish I knew about this place sooner. Everyone ordered a pizza except for me I had a chicken parm sandwich. Of course I ate a few slices and oh my!!!! I love thin crust and it crunches when you bite it. So good. The Chicken parm was good but in my opinion will not win any awards?. The bread it was on was very good. But again the pizza was the best I have had in quite awhile. Great job to staff at Vic’s our server was very attentive !!Parking: They have parking in rear of restaurant it’s a little tight. You can park on the street if it’s full . Which I am sure it’s always full.“
“So I’m starving and in the mood for a cheesesteak sandwich. This place popped up and first thing I look at are reviews. Very good reviews so I convinced myself to try it out. So happy I did cause man this cheese steak is ? ?????bread is fresh , meat is seasoned perfect . The staff was friendly, I’ll be back for sure !!!!“
“My husband and I come to this area every year to spend our anniversaryIt's been sixteen years now. We have been coming to this place since year one. It never disappoints. The owner and staff are always pleasant. The restaurant is always clean with a beautiful atmosphere and soothing ?. This year they have outdone themselves with new additions to the menu. The vodka pizza with sesame crust with added eggplant is by far my favorite. My husband gets his old faithful pizza every year which is the coal house original. The way he looks at this pizza makes me smile. It is ( in his words) the best pizza he has ever eaten! I pray we can celebrate 16+ more and continue to come here.Thank you for such a satisfying meal.A great way to spend our last night ??“
“I LOVE there food! I have been going to eat there for many years..Even was in the old location many years back. I have moved since, but every time I am in that area I stop. I am never disappointed! I am actually craving there pizza now...nothing in my area comes close to Bruno's.Love you guys !See you soon“
“First time my husband and I were there. Very friendly staff, and the food was amazing. We had volcano shrimp for appetizer. Bread with olive oil to dip..I had the lazy day grouper with spinach. The best I've ever had. My husband had pretzel crusted pork chops which was also very good. So happy we went and had the most delicious dinner. Looking forward for the next time. It's our new favorite place!“
“We had the most amazing experience with doughboys, ordered some food for catering, our guests loved it, from the moment we placed the order till the moment we picked up the food it was a very pleasant experience, and the food was amazing, thank you very much for a great catering experience, we will be seeing you more this year“
“Papa V's has some of the best pizza around the area. Nothing is like a north jersey pie, but that being said, this is the closest you'll get. The crust is great, and the toppings are perfect. A Margherita is our go-to pie, but an eggplant rollatini is a close second. This pizzeria does it right. And that is hard to come by!!! This review is coming from someone who spent a lot of time in pizzerias growing up, my family was in the business, and I make my own pizza often.Vegetarian options: Eggplant rollatini pie is outstanding!!“
“A neighborhood pizzeria located in the Lanes Mill strip mall near the entrance to the GSP North in Brick. The menu concentrates on pizza with a variety of other baked dishes. I ordered a large eggplant sandwich to go. It costs about $11. The roll was 14 inches long. The eggplant skin was removed, lightly fried and then baked to a creamy softness. I didn't want mozzarella so I had red sauce. The older Italian couple that run the place make their own sauce and mozzarella. The sandwich was delicious and can easily feel two. Limited table seating. Mostly take out. Recommend.“
“Oh my LORD! The vegan food is sooooooo good!! I tried 6 different things, and one was better than the next, and it’s BIG and HEAVY food! You definitely get your money’s worth. I will order from then again and again and will tell my family and friends.“
“One of the better pizza places in Brick. A plain large pie is $15, unheard of when others cost $20. Their crust is light and thin and fresh dough.You can tell it’s old dough when the crust is so chewy and dry that you have to dunk it in ranch dressing, like Ampara on Route 88, which is hit or miss.Their garlic knots are wonderful, fresh and not dry, like New Corner in Red Bank or overly soaked in oil, like Chiafullo in Middletown. The accompanying sauce has flavor and not bland like most.Their pies actually have plenty of toppings. A pepperoni pizza actually has the whole pie covered with pepperoni so you don’t get just a slice on your slice like many others. Also their chicken pies are loaded with chicken, not sparsely spread like so many others.It’s not surprising that they have a line of tickets hanging on a Friday night.My new favorite pizza place when I don’t have the time to make my own. :)“
“everyone there is so kind. the waiters are so dedicated to their job. my friends and i went there and i dropped my slice and they gave me another. the staff is also very patient and i always get a warm welcome when i go. i highly recommend going here to eat!“
“The place is spacious and clean with a professionally design apparent in the appointments and lighting.The food portion was downright HUGE (very much appreciated) and fresh and tasty.The help was just that, helpful prompt and polite.I was expecting it to be ok, this was a pleasant surprise experience and I look forward to stopping by again on the future.Thank you!“
“The food here is what it is a menu put together by someone who wants to sell drunk, but drinks are good. The atmosphere is loud but fun. It feels like it represents the city well. You are not going to get gourmet food but you will probably have a good time.“
“This post relates to the “New Owners” of Verace’s! The food is outstanding. But by far, my absolute favorite is their pizza that has a sweet and salty taste to it! The pizza crust is on the thin side and so crispy, yet not hard, but definitely crispy! The square pizza is topped with chicken that is marinated in a sweetish coating that has a minor tang to it, coated in sesame seeds. Don’t worry, it’s not “spicy hot” at all. It is also topped with red onion, green and red peppers, cherry tomatoes and mozzarella cheese! The absolute best!!!! You have to give it a try, you won’t be sorry!And the new owners are a beautiful, hard working family who is doing their best to balance their home and work life; with their older children working at the Pizzeria as well from time to time.Please try and support this business as they are a welcome new addition to the Silverton area!“
“They charge you on soda refills which was $3.50 a pop. It should be noted they charge for refills. I didn't see any notation on the menu. I may have missed it, but next time I'll order only one. It is BYOB place. I wonder if I can bring a soda??“
“Please do yourselves a favor and go to Anthony’s. From Jesus’ sauce and his unique slices, to Karen’s exceptional customer service, this place just feels like a cozy home from away from home. Wish you the best for many years to come! You guys deserve it.“
“TJ’s has been a local staple for me for some time now. One of the few places willing to deliver to Belmar from Asbury , we take advantage of this frequently. The transaction is made smooth as the delivery drivers even carry a square card reader on them to accept credit cards at your door step.The one time I had an issue with the food , they resolved it immediately. A pie we ordered had not had time to cool and slid apart in the box. They profusely apologized and had a new pie on the way in no time. Way to go TJ’s.“
“Being a long-time fan of the Nino's Coal-Fired Pizza restaurant(s), I was eager to try Nino's Bistro Express once I passed it several weeks ago and found myself drawn in by the modern style of the window signage and lights. Upon passing Nino's Bistro Express for probably the third time I impulsively visited to try two slices prior to dinner, as I typically have a late lunch. What I didn't expect was to try every single slice of pizza on the counter, sans the Bella Bianco, and have that be my dinner for the night just because I enjoyed the first two slices so much. I'm happy to report that all of the slices were varying shades of excellent, as was the garlic knot. I was particularly fond of a thin square Margherita-style slice, which used an extremely high-quality mozzarella. The chicken on the buffalo chicken pie, which was artfully done, was higher quality than average. Even the red pepper flakes seemed larger and better than the typical shaker. Square pizza is admittedly my favorite style, and the Sicilian was also quite unique: crispy dough, interestingly browned on top, with the airy texture that it's supposed to have. The sauce and cheese were in a top league for this. Even the cheese pie was a great value for the quality. Every pizza had signs of freshness and quality, with incredible dough that the menu mentions is imported from Italy. Despite utilizing more conventional ovens rather than the coal-fired ovens that this once local chain of restaurants is known for, the pizza had a crispy exterior and pleasantly large air bubbles. In fact, I think I prefer this style of pizza to the coal-fired personally, which is saying a lot since many coal-fired pizza restaurants are ranked as some of the best in the world for their oven. The flavor, portion, and quality of toppings made each pizza worth trying. They were also all completely different from what I'm used to at the Brick location, in a good way. Service was friendly and served each slice with a smile. Efficient too, as I saw other customers that were in and out with a hot slice of pizza within a minute or so. It's slightly small inside, which fits the Bistro Express style, although they do serve their entire dinner menu as well. Nino's Bistro Express may just be the best Nino's concept yet, with a phenomenal variety of high-quality pizza and a more price-conscious menu.“
“Food is good I like going there but the prices are deterring me. Their regular pies are $5 more than others and specialty pies are $10 more than others. Nothing to justify the price difference. Hope they can fix this as I want to continue to return.“
“Ordered from Geos tonight and the food was absolutely delicious. We got a large plain pizza, Cheesburger with fries and chicken tenders and fries and everything was cool perfectly. The cheeseburger was the best though will deff be ordering from again. Thank you guys so much!!“
“We brought our family there who were visiting for the weekend, 10 adults and 2 babies. Sean answered our call when we asked if they could accommodate us all and he then greeted us when we got there. He was very welcoming and nice, Our service was great. I did not catch our waitresses name but she is a younger girl and was amazing. She was beyond friendly and attentive. We all got different foods. The special, butternut squash soup was a huge hit at our table. Everyone loved their dinner as well ( chicken franchise, lasagna, short ribs to name a few) and my leftovers were just as good the next day. We certainly plan to go back. Thank you to the staff there for a great family dinner.Kid-friendliness: Our waitress reviewed all of the kids menu options with us and both our waitress and Sean checked on the two little ones while we were dining.“
“Their food is sooo delicious!! Had our dinner of 12 people catered last night. Stuffed shells, chicken piccata, penne ala vodka and carsar salad. Delivered on time, very hot and packed very well.Can't say enough about their pizza either.“
“Came here with a group of 6 after a performance at the Algonquin Theatre (already wrote the review). The place was packed and I am thankful that they were able to accomodate my request to change my reservation t 5pm from 6pm! Starting off with their excellent bread, spices and olive oil gave us time to decide on entrees. Two of us went with the Pork Chop Murphy (Pan seared bone in chop with plenty of Murphy sauce with onions, mushrooms, hot & sweet cherry peppers and potatoes), Two went with Chicken Mirtilli & Gorganzola (carmelized shallots, sun dried cranberries and sweet gorganzola and a Sherry-Balsamic deniglaze. Add to that a Veal and Chicken Parmigiana with pasta and Shrimp Scampi with pasta. Shared desserts consisted of Apple Crum Pie a la mode and Chocolate cake. Both were terrific! The restaurant is BYOB and reservations are recommended at all times. As an aside, their take out area was extremely busy.“
“I have been ordering from Jimmy's now for years and last night I ordered the WRONG item and then like an idiot I called them to tell them they sent me the wrong item. They are so great they delivered the right items to me even though it was my mistake. I appreciate them and their customer service. AND food is great for such a high volume place. Thank you Jimmy's!“