“Even if you're not into Chinese food, you've got to admire the style that comes with it. My top-tier chums and I came here for lunch yesterday after The Pasta Shop had a 90-minute wait (which annoyed them/pretty much quashed any interest they had in trying to go back, and made me want to go even more - so it goes), and were rewarded with approximately a 30-second wait for a table here. Boy is there a lot to look at; I'm not going to risk using incorrect terminology in describing this building, but it's a lot. I'm assuming it's a fairly accurate interpretation of an "authentic" Chinese structure, but that's as far as I'm going. Very unique, very cool. And as someone who has spent a bit of time at a time vortex Chinese place in Rockland County of late, apparently aquariums are a big part of the decor.If you're looking for information on Hunan's authentic Chinese dishes, you've come to the wrong place - we went so basic, we might as well have ordered this with a side of Uggs and a Pumpkin Spice Latte. I ordered my tried and true Sweet & Sour Chicken, one top-tier chum ordered the Sesame Chicken, and the other top-tier chum ordered General Tso's Chicken. The edgiest item we procured were the steamed pork dumplings app to share.Everything here was very solid. These are obviously items that we'd typically get from a hole-in-the-wall takeout establishment, so it was a nice change of pace to eat the chicken off of actual plates (maybe most people do that too with their takeout orders, but I'm a barbarian through and through). The two keys for me when it comes to sweet & sour chicken are ensuring the chicken isn't overly deep fried where you're eating more fried skin than meat, and that the sauce is on the thicker side. Hunan checked off both boxes here, and since it was served with some vegetables, etc., there was some extra flavoring at play as well. The dumplings were very good as well. I've become more of a soup dumpling adherent in recent years, but I liked the seasoning in the pork and was pleased we got something other than generic chicken with our meal.The service overall was above average. I thought it slowed down noticeably towards the end, though we weren't in a rush or anything. But we'd clearly stopped eating and didn't receive a visit from anyone to pack up the leftovers for about 20 minutes - not egregious, and there were tons of staffers all over the place and it would have been very easy to hail someone down if the urgent need arose. Beyond that, everyone we interacted with was pleasant and efficient.One of my chums noted a party room in the back and was openly pondering the possibility of returning in the near future and hosting a birthday in there. I wasn't QUITE as blown away by this place as she was, but I'd definitely come back. But since I'm not a frisky teenager anymore, I sadly have to pick and choose my moments to chow down on Chinese food these days. The perils of Geriatric Oregon Trail Millennial-hood.“
“Solid Chinese food. Service is great the woman is very nice. Food was good, but went 2 times and it hasn't been consistent. Either way. Really liked it. Chicken lo mein the best I've ever had...I order through grub hub and she still honors the deal and gives me my free cans of soda.“
“Excellent! Went on a Sat evening. Place was packed. I suggest making a reservation. Definitely worth the wait. They close at 8pm which is disappointing but all & all fish was fresh as can be. There is a seafood market in front also. This is BYOB.“
“We had a wonderful, relaxed meal with super attentive (but not obtrusive) service led by Thomas Connelly. Thomas knows the menu inside and out, made helpful and considerate recommendations, and orchestrated the timing of the food delivery to perfection. Highly recommend!!“
“What a delight! Nick, the manager, was gracious as he met us at the door and made sure we were seated at a table we liked. Our server, Hillary, went above and beyond to explain the menu, guide us to making superb choices and kept us well entertained with her wit and humor. The filet was perfectly prepared, simply the best steak I ever tasted. The sides were equally good, and we found a very nice Malbec that complimented the meal perfectly. My husband and I shared the bread pudding for dessert, which was delicious. The portion was so large, we brought half of it home. Absolutely a top recommendation. We will be returning!“
“Visited the Season 52 while traveling to Morris Plains, NJ for work. Went during happy hour which they have from 3-6pm, and the bar was full but they had high top seating open around the bar. The service was quick and the server was delightful. My food was well made and typically this comes with a risotto but I wanted just protein and veggies. It was seasoned well and cooked well too. I'm never disappointed in my time at Season 52.“
“A hidden gem. Authentic Irish inn atmosphere. (Well, I have never been to Ireland, but it seems to be authentic.) Consistently fresh and delicious food. Service at the tables is excellent, but there is a lively bar scene, for the those inclined. Try the shepherds pie.Parking: If you park on the other side of route 46, there is no stop light. In New Jersey, stopping for crossing pedestrians is optional!“
“I really really really like this place. I ordered penne (a form of pasta) with butter alongside my family, and I love this place very much. The penne is beyond the term exquisite and the butter with it was amazing. I can only say the downside is the physical appearance and even then I like it. It's a little cramped and it's relatively hard to navigate when with a group even though the place is small, but I genuinely love this place very much. Overall on a scale of 1-10, I'm giving this a 9.7 due to the small inconvenience of small size it that's what happens when your located in a strip-mall. Thank you for your service and food!!“
“I’ve been a huge fan of the Station restaurant for years, but hadn’t been in for a while until last night. I went for dinner with my wife and had an absolutely outstanding meal. Alan is a top notch waiter and German is a first class bartender/front of the house who does an excellent job of interacting with the patrons. We were sorry to miss Carlos, one of the best in the business. Our meal was a 10/10, don’t miss the firecracker calamari. My wife had the filet and loved every bite. The grilled marinated hanger steak was cooked to perfection and their scalloped potatoes are the standard by which all others should be measured. Truly superior restaurant, highly recommend.“
“Today was the first time we ate out on a Holiday. Having Easter dinner @ Portofino's was the BEST!! We enjoyed a delicious meal, wonderful service and atmosphere without any 'clean up'. The food was served hot and appetizing. It couldn't get better. The entire staff was pleasant, accomodating and attentive.“
“Overall, solid choice and worth a visit if you're in the area. Typical bar scene with large television screens broadcasting a variety of major sports games, so it does tend to get rather loud inside. But also decently family friendly assuming you're ok with the large tv's around. Decent selection of drinks, and the happy hour specials are well worth the bang for your buck. I personally enjoy the LIT (Long Island), but the House Margarita Special is probably a better deal. Food is pretty much what you'd expect to find at a bar. Large menu so chances are you'll be able to find something that works for everyone. I'm a huge fan of the mozzarella sticks which was the star of the show for me. It is nice that they let you add onto sides for an extra charge. I've tried several of the entrees but nothing stands out. Overall quality is average across the board. Have not ventured into the dessert options here but they looked good for what it's worth, I'll have to give them a shot one time. My experience with service here has been mixed. On my most recent visit, they did very well apart from taking a long time to bring refills/check, but given how busy it gets on weekends it was understandable. However, I have had other times where my order has been messed up without an apology and were visibly upset that I asked for it to be fixed. Personally I prefer here over Tommy's but some may disagree.“
“My favorite of this chain of restaurants.Classy, delicious and well prepared food with outstanding service.Drink specials are to die for.We love the fish and chips. Crispy, flaky, fresh; a bet generous portion.I had the special, Rockerfeller Butterfish (Alaskan Black Cod) that was comparable to Sea Bass topped with canned Spinach and Lump Crabmeat. I chose to have my lemon-butter sauce on the side. This special came with 2 sides and they have me extra spinal, which was delicious and steamed broccoli.Others in our party had the sea scallop and shrimp skewer with a side dish and the specials avocado and lump Crabmeat over fresh spinach which was very grab and a huge portion.Out server, Beijing, was very accommodating,pleasant and courteous. She handled our drinks and meal orders efficiently. She made it a pleasure to be back at Bonefish Grill.There is always ample parking.“
“We very much enjoyed Enzo’s food and atmosphere, however we felt rushed to leave while at dinner with friends. The restaurant has a lovely setting, and the food was ample portions, cooked perfectly, and classic yet creative Italian fare. However, we overheard a manager pressuring our server to get us to leave to free up the table, which was uncomfortable.Vegetarian options: There were a decent amount of vegetarian options, although more of the menu centers on meat than most Italian restaurants.“
“Brought the kids to Ferati’s tonight and they did not disappoint! We are originally from Brooklyn so we know good pizza. Alex made my daughter the most delicious chicken roll! The quality of food made me feel like I was back home in Brooklyn! Will be coming back often!“
“Food is pretty good, my 4th time here. It's funny that an Italian Restaurant is actually closed "Every Sunday" when that is the biggest day for Italians and everyone else to go out for macaroni dinner. I'll come back, just not on a Sunday, haha. I'd give them 5 stars if they were open Sundays.. That's just weird. Everyone needs a day off but perhaps take a weekday off instead or rotate Sundays on and off? I'm not the only one who wonders why they close every Sunday..“
“We licked our knives! Need we say more?! (We didn’t eat everything so we asked them to use a spatula to be sure to get all the sauce!) LOL! But seriously, we just found our new favorite restaurant! Everything is exceptional from the moment you walk in! Excellent service, excellent atmosphere, PHENOMENAL FOOD! Can’t wait to come back! Eric was the most excellent waiter!“
“Always excellent. Been eating here for years now and never disappoints. Service is always good. And Chuck treats everyone like family. We like to go early so it's not too crowded but reservations are a good idea. Love the Antipasto salad with meat with the BEST dressing (that you can take to go). Get it every time. Pasta ( rigatoni salsiccia & penne vodka) and chicken (Arturo, Marsala) dishes are a must. Weekly specials always worth a try. And leave room for dessert- NY cheesecake.“
“The ladies were so helpful taking care of my baby! They happily held and rocked her during my friends bridal shower. The vodka penne was amazing and I enjoyed my chicken Francesce. The bartender makes a good green tea shot. We will be back!“
“The store environment is clean and tidy, and dining is comfortable. The service attitude is highly praised and thoughtful, and the dishes are rich in taste and delicious, satisfying the needs of many people. The dishes are fresh, the taste is excellent and so on.“
“Fasil is exceptional for Mediterranean dishes. Everything is fresh and well prepared. The servers are attentive, friendly and knowledgeable. Fasil has been one of our favorite restaurants in the Boonton area. We love bringing friends and family.“
“Best Gluten free pizza I have EVER HAD IN 14YEARS!!!! The crust was thicker and not cardboard, the sauce was sweet, and the cheese was real!! There wings amazing, (not gf but my kids loved it!!) We just moved here and can't wait to order from here again and again!! Yummmm!“
“As always bad with names but our server was wonderful! Haven’t been there in few years but it was though I never left! Myself and my 2 boys went for dinner and it was delicious our server did an excellent job and the food was amazing as always! Thank you for a wonderful “
“This was our first time dining at Barka. We were not disappointed. I easily give it 5/5 stars!! Tony was our server and he was fabulous. He was pleasant and very accommodating with all our requests. The cocktails and wine were great. There were 6 of us and we all thoroughly enjoyed our more than substantial apps. The lobster bisque was delicious as were the beet salad, Shephards salad and clams casino. My daughter and DIL shared the Paella for two. It was enough for 4! They loved it. I had grilled lobster which I requested to be removed from the shell and I loved it ! My husband had the delicious Halibut, my son had Ravioli stuffed with lobster and crabmeat and my son in law had the Osso Bucco. We all loved our dinners. This is surely a special occasion restaurant as it is truly fine dining and pricey, but well worth it!! We will be back!!“
“Always searching for new pizzerias, I stopped in for lunch at Pizza Rustica yesterday. This restaurant is located in a strip mall off Main Street in Rockaway. There's plenty of parking in the lot in front. The place is big inside with plenty of seating. The counter is on the right with a few small tables. To the left is a large dining room. I always love when there's plenty of choices of pies for slices, and they had an excellent selection here. I chose a slice of broccoli rabe with sausage. That combo is great and you don't find that on pies too often. Very friendly server behind the counter giving details on other pies. It was a fun stop and I definitely recommend!“
“Stopped by on a cold windy afternoon. A couple was walking out as we we're considering trying it out and they raved about the food and service so we were convinced and gave it a shot. Everything was excellent. The octopus special was beautifully grilled so delicate and flavorful. We had the cacio e pepe which was good but the winning dish was by far the penne maremonte! Would highly recommend trying it, you will want to lick the plate clean. They serve warm soft bread sticks and garlic knots with fresh EVOO. For dessert we had the coconut crème brûlée (served with toasted coconut on top) which was nice as well. We were served and helped by Daniel who was a pleasure and gave us great suggestions and was a pro when it came to the menu. Lovely cozy place with friendly and warm staff would definitely visit again!“
“If you don’t want to drive all the way to Newark for authentic Portuguese food, Tino’s is the place! The shrimp garlic is soooo good. Beef ribs, clams in garlic hit the spot. I’ve tried Portugalo BBQ and they don’t compare. If you want real, delicious Portuguese authentic flavors, go straight to Tinos BBQ & Grill.“
“Waiter was a great salesman and polite. One iced tea had to be asked for 3 times, one meal didn't come out until everyone else was almost done.5 adults went, and we were presented a bill with automatic 20% tip... and told a 7% discount for cash and 3% surcharge for credit card. We normally tip 20% so that wasn't terrible. It was just a surprise with only 5 and the waiter didn't tell us it was already added. I get the cc surcharge... but cash discount sounds like.... fishy.We won't be going back...“
“We called ahead to reserve a table of 10 with a person with a wheel chair. The table was very narrow and seating was very close, but we managed to sqeeze in. I enjoyed the deviled egg appetizer that was sprinkled with bacon bits. The popcorn shrimp was not the small sized ones that were expected. Only 4 large shrimp came to an order so we had to order 2. The fried okra and potato skins were enjoyed too. Our guests loved their burgers, pulled pork, chipped beef and salmon salad. I am sorry to say that I was disappointed in my dry herb chicken breast and overly charred grilled vegetables. Service was excellent. The place was very busy on a Wednesday night. It is bright and tight (with spacing of tables). There is no dedicated lot, so you have to find parking on the nearby streets.Wheelchair accessibility: There is an alleyway to the right of the restaurant with a side door that is good. We managed to enter through the front, but it was a tight sqeeze making it through to the room where our table was set up.“
“Hands down the best food in town. This place is a hidden gem and the best pasta shop in Denville. Everything is delicious, from the vegetarian "Asian macro" to the salads and the very reasonably priced sandwiches. Every single pasta offering is delicious and unique. The service is always excellent and the warm bread at dinner is a welcome addition. Great for a small or large party, with the vibe of a laid back local cafe. It is BYO. Highly recommend giving this place a chance if you are looking for a great meal in Denville.“