27 Best Cocktail Bars near Florham Park

“Great hotel. Great service and atmosphere“

“Excellent food and outstanding staff. Our server was Jen and she couldn’t have been nicer. My nephew, Max Clayton, is performing in White Christmas at the Papermill. We were a group of 10 from NH looking for a place for dinner before the show. Max raved about the food at the Millburn Standard and recommended we go there. The staff was friendly, very accommodating to our large party (we did call for reservations, but they don’t take them) and the food was excellent (get the nachos!) They were just as nice when we came back after the play just to sit and have drinks. I feel like they went out of their way to accommodate us and we are all most appreciative. ⭐️⭐️⭐️⭐️⭐️“

“The bands are awesome!!!! I look forward to Sundays now!!! ❤️❤️❤️“

“Awesome atmosphere with great food & drinks! Staff was very friendly!“

“We have been coming here for years! Love the service, the food and the ambiance ♥️“

“Great cocktails and knowledgeable staff“

“Great addition to Boonton! Small plates, great wine choices, and the staff is delightful. We’ll definitely be back!“

“if you like good food this is the place to go. We had a little bit of everything. Highly recommend the cheese and meat board and the gnocchi is amazing. The winner of the night was the tuna and don't skip dessert. We will come back.“

“Nice ramen spot in New Jersey. The broth is rich and flavorful. Appetizers are good.

Would recommend the wings.
Pork buns are also pretty good.
Shrimp tempura are average.
Nice drink specials, and atmosphere“

“Great restaurant bar and art!“

“We had a really wonderful experience dining here with our family. Even though our group ended up being larger than expected, the manager, Kayla, was accommodating and made sure we were all seated together. Our waitress, Mo, was also great as she was attentive, and patient with our large party. We came for brunch this time and I'll definitely come back again for the the dinner experience.“

“Delicious with excellent service.“

“Great first time Dining at Captial Craft, experience was amazing, even thanked the chef for the wonderful food.“

“I enjoy Bareburger monthly, I'd go more if I could! The food is great for the price, especially the apps, portions are fair! Special thanks to Andrea, for consistent and friendly service, we look forward to seeing her every time. Another great employee is Chris, who answers the phones eager and happy to welcome us in. I await the spring vibes, in hope to see more people enjoying Bareburger locally in Westfield.“

“High Life Skii Club held a 60th anniversary party on Nov 1 with 99 members attending. With an assorted buffet menu and a live band, our members had a memorable evening in the private room of Tavern 73. The cash bar was very busy, and people raved about the food as they left this 4-hour event. Special thanks to Kaya and Gail for the excellent job they did to help to organize and execute this event. They were Best! Thank you, Tavern 73. High Life will not forget you!“

“This is the first 5 Star restaurant we have found in NJ since moving in 1991 from Manhatten. Four of us went this past sunday evening. Everything was 5 star,including food; Niavh's (Irish name pronounced as Nieve) service; and the personable manager, Dave. Gorgeous wood and glass. Great Ambience. Easy to park. Could not be happier!“

“5 stars! Great drinks and they offer a happy hour !! Food was very good , with big selection and very reasonably priced.“

“good food 😋 good service *****“

“The staff was all very nice and attentive. The food was so delicious. The drinks were really good too. I got the roasted duck special of the day. The duck was still crispy even with the sauce on it. The tiramisu was also delicious, but I expected that from calandras. It's a fancier restaurant than I expected it to be, but the food was really really good.“

“Great Food, Great Service Great Atmosphere. So we were bummed when we saw they closed the original location because how much we loved the place. We were relieved when they announced they were opening up in a much more appropriate and highly upgraded venue. This was perfect timing for us to celebrate our 9 year anniversary here. Upon arriving the inside captures the comfort and style of the Livingston location and then improves upon it with the beautiful outside seating area. Now onto the food which is just as good if not better than the original location im glad to see the quality has remained consistent. My steak was cooked to perfection and my wifes pasta dish was packed with quality flavor. The drink menu was definitely brought to the next level as well everything seemed like it was fine tuned and everything we tried was on point and had its own unique delicious flavor profile. Andy behind the bar was very knowledgeable and an absolute pleasure to talk to about the different cocktails. For dessert we shared the tiramisu which was great it wasn't youre traditional kind but we loved the spin they put on it with the cake and ice-cream. Lastly for service Jonathan took amazing care of us and made our special day very memorable along with the rest of the staff. Everyone that came by the table was professional and had a smile on their face. They all seemed happy and took pride in their work which was nice to see. We will definitely be returning in the future. I implore anyone that reads this to visit and support this wonderful place.“

“I never ever ever ever feel obliged to review restaurants. There are hundreds of reviews that speak and echo anything I would say about the delicious meal I enjoyed. But what is compelling me to post this was truly the regarding the service I received here. It brought me to tears!!! Patricio and Dylan were the most considerate, kind, attentive and understanding waiters I have ever met in my entire life. After dining in the tri-state area my whole life, exploring cities like Chicago and LA through food, I’ve been conditioned and numb to lackluster waitstaff and typically take the approach of trying just to avoid them spitting in my food, but Patricio and Dylan completely floored me in their attention to detail, knowledge, and service that showed me exactly what good waiters could be. Living with GI issues and intolerances, I consistently feel like an inconvenience at restaurants and that the entire responsibility of making sure I don’t fall ill after dining is based on how I modify the menu and pick around my plate. EXCEPT here at Rails with Patricio and Dylan, I had the first care-free dining experience in my life, their thoughtfulness allowed me to be truly present with my family, enjoy the wonderful food being served, and just live in the moment, which is so important to me. Dylan was explicit in the detail of every dish and always helped me navigate what was coming around and being served. Now, back to the tears, when I subtly mentioned in passing to Patricio that I couldn’t eat dairy and couldn’t partake in the birthday cake, he brought me a delicious sorbet flight, unprompted, just so that I could feel a part of the festivities. I can’t wait to go back to Rails to see my friends again. - Emily R. Sartori“

“Visited with friends for Dinner and Drinks, and we all had a great time. Cocktail options were limited but they were strong. Most of the Food item was good, but the Chicken was a little bit dry.

Service was a bit relaxed despite the place being not that crowded but the Staff were friendly and polite. Overall, pretty good option for Dinner and Drinks.“

“Friendly servers specially Angel,warm greeting up to the manager( Joe). The food taste great and serve fast.Good job👍🏻“

“Sunday funday football brunch is the place to be. Fabulous food. Great selection of draft beer! The staff is very friendly. Highly recommend the Deviled eggs and Pimento bread dip.“

“I love how fast paced this restaurant is but it is so laid back that you can stay here and talk for a few hours“

“Great food 😋 👌 awesome environment!!!“

“Recently had a great shopping experience at Eataly in the Short Hills Mall. I stopped in for some Too Good To Go bags and was really impressed with both the food quality and value. I also had a quick conversation with the Procurement Manager in the pasta dept, super nice and knowledgeable, about wheat and my gluten intolerance. He explained that all ingredients included in their prepared foods are sourced directly from Italy, completely authentic. When I returned home I tried small portions of their rigatoni and focaccia bread and had no reaction. It's amazing that I can now have real pasta and bread again! Kudos to that Team member!! The Too Good To Go bags were fantastic! Caprese salad, chicken noodle soup, pasta with roasted peppers, risotto with tomato sauce, plus a bakery bag with artisan sourdough bread and pastries, which my son loved! Great food and great people at the Eataly, highly recommend this location!“