50 Best American Restaurants near Fort Lee

“I know it’s been around but still a favorite ❤️Very trendy & modern. It’s valet service to the ambiance to the food music wait and drinks services. Pricey but worth it..we enjoyed paying for this level of service....The woman that manages the beautiful bathroom got my tip lol.Ty..so beautiful“

“When my brothers were kids, they would stop to eat at Hiram"s on their way back from Palisade's Amusement Park. My mom would always ask why. My brothers replied, "the food is better at Hiram's! When I worked for Thomas J. Lipton in Englewood Cliffs, my co-workers and I went to Hiram's for lunch often. I plan on going very soon! I so love Hiram's for the food and it's longevity.“

“Great food and best service we had while in New York . Clean friendly attentive waitresses . Great experience and highly recommend“

“The burgers are fresh and delicious. The service is fast and polite. Definitely my go to place for burgers and amazing fries!“

“Fudgarten is a fabulous restaurant. Ate there yesterday for the first time and loved their salad. I only buy organic and know how expensive organic products are. Fudgarten is organic so I couldn't believe how inexpensive they are being an organic restaurant.“

“In the area at hair salon, stopped by eggy 8 for early. Afternoon eggs. We sat outside, nice day. I ordered veggie omelet, loaded with veggies, asparagus, spinach, zucchini, green beans & goat cheese. Buttered rye toast & coffee & water. Food was fresh & delicious. Service was quick & pleasant. Another plus for me in any resturant is a clean restroom. This one was immaculate! Will go back“

“This place is the best! Best beer selection on tap and bottled! The burgers are so damn good! Good mac and cheese, wings, tots, chipotle sauces, and more! Plenty of tvs. The main floor is more of a sports bar with a jukebox. Outdoor seating too with tvs. They the club upstairs if thats more your scene. Definitely one of my fav spots!“

“We had an amazing time at City Perch! Atmosphere is so nice! The owner himself came over and gave us two appetizers. He said it was his appreciation for us being teachers !“

“This place is absolutely amazing. No one needs to tell you that but what’s really cool is that my wife and I went and I’ve been drying out this September but still wanted an experience of trying a bunch of craft cocktails. They killed it. Every drink was so cool and I even bought one of the bottles (photo). It’s just super cool for a place this famous and established to still have a commitment to service so high they’ll cater to some clown who wants to explore off-menu, zero proof cocktails. Well done Blue Hill team, well done.“

“Food is amazing! Service goes above and beyond. Had the uni soba, truffle gnocchi, and the pork chop. Both noodle dishes were on the smaller side, but definitely worth every cent. The pork chop was massive, definitely would recommend sharing it.“

“Amazing staff, amazing food (better than my bubbies, but don’t tell her) absolutely loved it!!“

“This Thi restaurant in Brooklyn was so delicious if you like Thi give this a go. Wednesday 40% off wine. It'scalled Lingo. The food was so exciting and balanced flavors! Their bold original menu reflects a deep love of flavors as well as an educated chef who pulls off their amazing flavors. Can't recommend enough!“

“chill vibe. great burgers. super cocktails. good service“

“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.“

“Helan was very helpful with both food and drinks, and the service was excellent throughout our visit. Friendly, attentive, and professional, they made the whole experience smooth and enjoyable. Highly recommended.
And no waiting line for restroom.“

“They treated us exceptionally well! Especially the server Dian and the hostess Ashley. They made us feel like we were at home and met each of our needs before we even asked for anything. Loved them and the winter experience ! 10/10 would recommend“

“The fluke ceviche is a miracle. The pomegranate and fluke combination simply explodes in the mouth. The Basmati rice a triumph. Who knew crispy scallions could do this? The dirty chai crème brûlée orgasmic alongside the coconut sorbet... incredible!!“

“Food and service was excellent. Service was out of this world. Can't wait to go again“

“The Pork Belly Bao Buns were freaking amazing!!!!“

“Amazing, nuanced, fresh and delicious food every time. Can’t wait for the Brussels sprout salad to come back.“

“What a wonderful restaurant great mix of foods and service was so friendly. Highly recommend butternut fries to start!“

“es un muy buen restaurante con un buen servicio tiene un personal muy capacitado son muy amables y los platillos que están en el menú son muy delicios los platillos bendiciones“

“Waiter was extra kind and friendly!! Meal was delicious. Thanksgiving away from home. Atmosphere very nice.“

“That’s really nice restaurant“

“The Portuguese wine dinner. Food and wine excellent . Joao is a very nice and great human being but he talks very little about his wines and answers all questions as a true s'enfoutiste. From that standpoint it was a real disappointment, I learned nothing about the domaine, the soil, the wines, the vinification process. But overall it was a great dinner with great company unfortunately not what I came for.“

“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu“

“Every time we take a trip into the city, we make sure to visit the Cookshop. Love the staff. So friendly and they make the best margaritas! Jiro (sorry if I’m misspelling) is a great bartender.“

“The food is phenomenal!! That’s it, that’s all!!“

“Super unique and delicious maple praline brown butter pancakes! More cake than pancake. The wait was not long to get a table and the service was prompt, professional, courteous, and didn’t leave us in want of anything. All of our needs were met. Food was prepared much quicker than expected and was all very good! I would definitely recommend this!“

“Classic for pre-or post Broadway fare!“

“I visited RH New York on a tough day. I had just flown in from Atlanta for a funeral, and I stopped in before heading back to the airport. Their kindness and hospitality genuinely lifted my spirits. Even though the restaurant was busy, they accommodated me quickly, and the service was exceptional. The lobster roll with caviar was delicious, but it was the warmth of the staff especially Fidy and Manager Salvatore that made my heart smile.“

“The Best that i ever been“

“5 stars are not enough to tell you how good this place is. We've been staying in the Franklin Guesthouse (hotel adjacent to Madre) for a couple of nights and decided to give Madre a shot - boy were we in for a treat! Firstly, shout out to Armando, who made us feel immediately welcomed with his warmth and energy! For food, we got the Frutti di Mare, Croquetas, Brussels Sprouts, Cornbread Madeleines (compliments from chef) and Chicken - massive MASSIVE props to Chef Bryan and his very talented team. To say that they cooked "well" would be the understatement of 2022. They absolutely blew our minds with top quality medley of ingredients, depth of flavor, and masterful execution in every way. Cocktails were fun and delectable, which added the perfect "pop" to the culinary rocket ship that Madre served up. Just when my wife and I were ready to call it a night, Chef Bryan and Armando were kind enough to bring out the Pot de Creme for us, which was the bow and ribbon on this very special dinner. My only regret of the night was not having enough stomachs to enjoy more of what Madre could serve up. We will definitely be back! Thank you, Madre!“

“nice service,,🥰🥰🥰🥰🥰😍💪💪🤳🤳🤳🫶🫶🫶🫶🫶🤝“

“Impeccable service. The hanger steak….❤️“

“Uma experiência fantástica, com ótima música! Fui do Brasil a Nova York para conhecer! Show!!“

“What a treat to stumble upon Parker & Quinn! It was an intimate atmosphere and a perfect night for me and my 10-year-old daughter. The kids’ menu was so good (the pasta was homemade and so delicious that I had to enjoy a few bites!), and my margarita flatbread was incredible. Great service from our server and another gentleman (the manager?) who came over multiple times to check on us. I highly recommend you check this out if you’re looking for something away from the hustle and bustle and generic nature of Timed Square. Chef’s kiss!“

“A great place to get a top-notch burger-Add avocado! Cocktails were great and it has a delightful atmosphere. Really great service concept-more than one person assists with the table-our waiter wasn't as chipper as the others but would def recommend! Host was fantastic!“

“To Dylen James and the Traif Team,
Warm greetings from the couple visiting from Florida! We just wanted to extend our heartfelt thanks to Dylen for the amazing recommendations—we made it a point to visit every place you suggested, and each one was absolutely spot on.
Our experience at Traif was nothing short of phenomenal. From the moment we walked in, the service was impeccable, and the food… wow. Truly top-tier. Hats off to the chef and the entire team—you all delivered a 6-star experience (yes, we’re going beyond 5!).
We’ll definitely be back soon, and next time, we just might call ahead to see if Dylen is working 😊
With appreciation,
Your Florida Fans“

“My friends and I celebrated a birthday party with 12 guests and were completely blown away by the food and the hospitality. The duck, the trout, the skate, the beef longgasnia, the pork with pistachio-- everything was delicious. We did not want the night to end--Definitely our new favorite restaurant in all of NYC!“

“Best lunch I’ve had. My taste buds were delighted. Every single dish was amazing and the portions are so generous I couldn’t put my fork down. Wow the monkey bread melted in my mouth, the wedge salad was delicious with so much bacon and the mushrooms with the crispy onions omg! Plus it’s so pretty and cool! Service was tops and it was packed. I haven’t been there in 20 years and it was full of nostalgia. Sat in the bar area which is cozy but the dining room is gorgeous. Gee how neat, the original phone booths with numbers on the wall of local NYC establishments. Score this restaurant you will be happy!“

“Check out my IG lawyer.traveler.dreamer for video of the whole experience. I first tried Saperavi back in May downtown and was completely blown away. I instantly fell in love with their Georgian food. Seriously, I’ve been thinking about it ever since! So when they opened a new spot on the Upper East Side, I knew I had to go back right away. Good news: it was just as incredible. Everything we ordered tasted so authentic and comforting. It felt like a warm hug on a plate. Here’s what we shared: • Assorted Pkhali: A bright, flavorful way to start. • Imeruli Khachapuri: The highlight! That bread was pillowy, and the cheese inside was perfectly gooey and salty. You can't skip this. • Chicken Tabaka: Crispy and delicious. • Khinkali (Georgian dumplings): These were absolute flavor bombs—juicy and seasoned just right. • Pelamushi: A uniquely sweet grape pudding for dessert. It was the perfect, light finish. Honestly, eating that food in Manhattan, it felt like I was getting a truly authentic, little taste of the country of Georgia itself. That's how comforting and perfectly executed everything was. If you're looking for a new cuisine to fall in love with, or just want food that feels like a home-cooked meal, Saperavi is definitely worth checking out.“

“Solid breakfast burritos and great tortillas, which are like gold here. I haven’t tried anything else on the menu yet, but it’s just a matter of time - the salads look awesome. I moved here from Texas a year ago and love everything about the city (except for the rent), but I do miss Tex Mex and good tortillas. New Mexican is its own cuisine and sure hits the spot while also being healthier, and those tortillas are a game changer. So glad to have found this place, just had breakfast from here, and am already looking forward to going back.“

“From our first steps to our departure, everything was AMAZING. This saturday evening was out last in NYC before returning to Montreal and The Smith Midtown made it PERFECT. The food was more than we could even expect. The seafood tower is quite an experience, treat yourself! Thank you to everyone at the front desk, including the managers, because they made us laughed a lot and were so nice to us. Big thanks to our server too. A must in NYC!“

“Fabulous and gluten free. great selection, service, atmosphere and very close to MSG!“

“Birthday celebration for a friend and 13 others . Will be back again. Customer service outstanding. Atmosphere great. Had a wonderful time.“

“❤️❤️❤️❤️❤️❤️❤️“

“So beautiful and so delicious!!“

“Fabulous experience last night here for a quick fun trip to the city. Perfect pre-show spot if seeing anything at Lincoln Center, as we were. Team from hostess, to manager Shay, who was checking on all guests periodically, in addition to our fabulous server Tijana were wonderful and so friendly. The food did not disappoint either! Great menu, and reasonable prices for the amazing quantity you get- not to mention the quality. We went for the filet with the cacio e Pepe ravioli and there really aren’t enough adjectives to describe how delicious it was - perfection!! In addition the garlic babel, pepperoni cups, meatballs, antipasto wedge and MOST mind-blowing lemon cheesecake were all sublime!! Great job and can’t wait to get back to try the other amazing dishes we saw delivered all around us.“

“Is it pretentious? Yes. Is it loud? Yes. Is the food amazing beyond your expectations? Yes. Fresh oysters, great caviar, one of the best burgers I’ve ever had, the list goes on. You’ll be thankful you put up with the wait and the cramped bar once you sit and taste the food“