6 Best Korean Restaurants near Little Ferry

“I love this place. It's my go to AYCE KBBQ. The food is delicious, the meats are fresh, and the staff are always friendly. The brisket, garlic cube steak, and cast iron steak are my favorite things to get. It's definitely worth indulging in.“

“So I was looking forward to try real korean fried chicken in a while , my previous experiences weren’t great ( and then I came across this little hidden gem in the middle of nowhere!
The place itself is nothing fine dining or fancy , simple , clean and to the point but the fried chicken was yum ! The owner was very nice and we ordered dubboki and a whole fried chicken with a choice of sauces , I definitely would recommend it and come back !
One tiny thing , please next time serve the starter before the chicken because dubboki was a tiny bit colder than I hoped“

“It’s pretty awesome to devour unexpected high quality of donkatsu (pork cutlets) in a food court setting.

There’s only one other restaurant that makes better or similar donkatsu in NJ. That would be Katsune in Fort Lee. Katsune simply knows how to fry cutlets crispy without being greasy. While maintaining the juicy and savory protein inside the fried bread crumbs.

I highly recommend Katsune Donkatsu if you are visiting Little Ferry Hmart and looking something to eat.“

“delicious food with huge portions at a reasonable price! the interior is beautiful, light, and airy. food comes out pretty quickly too. this has become my favorite spot outside of fort lee / palisades park for some quick and yummy korean food!“

“Every time I visit, the food is consistently clean, flavorful, and satisfying. The couple who run the counter are always so kind and welcoming. it really adds to the experience. No matter how many times I eat here, I never get tired of it. This place has that rare combination of great taste, warm service, and reliability. A true favorite“

“Inside the Hackensack Hmart is a food court. And inside that food court is this humble little food stall, where I go whenever the craving for a bowl of Korean black bean noodles hits. Jjajangmyun is a popular Korean-Chinese dish made from black bean paste, meat, and diced vegetables. When I'm suddenly fixin' for that slurpy bowl of saucy noodles, this is where I come.

Why? Because it's close to my commute, it's quick and casual, reasonably priced, and consistently good. As an added bonus, there are lots of other offerings in the food court in case my eating mate didn't want to eat the same thing.

Ordering is simple. Go to the counter, place your order, and they'll give you a receipt with a number. If you find seats nearby, there's a little screen at the stall that tells you when your order is ready for pickup. If you end up sitting far away, don't fret. There's an automated loudspeaker that clearly calls out stalls and ready order numbers.

My go-to order here is (of course) the jjajangyun. The menu offers a small variety - regular (with meat and veggies), uni, and spicy. Spice lovers, you're going to love the spicy jjajangmyun (#4 on the menu). The jjajang sauce is also delicious on rice, and I've loved the shrimp fried rice with it.

Serving sizes are decent, and it comes with the tiniest cup of yellow pickled radishes (a standard condiment for this dish).“