“This review was supposed to be done back in October of 2023....we had our daughter's first birthday here and it was a great experience! Cynthia helped us every step of the way and made herself available for any questions or concerns we had. The food was delicious and the service was great. We had more than enough room for our guests and they enjoyed the food. I'd recommend Stage House for your next event!“
“King of Kings was a meal fit for a king, or should I say two kings. Served with a stir fry pineapple bowl of rice, a pair of jumbo shrimp (this oxymoron can be said with a straight face), and steak, one could call this your ultimate surf and turf.Make sure you either break the piggy bank or withdraw from your savings account because you will need a bank roll to cover the bill. Now, if you make that fatal mistake, decide who washes and who dries the dishes before you finish and push away from the table.Since you spent the bill money, you might as well go for broke and top the meal off with a dessert and not just any dessert. Are you ready for this one? It is called "fried ice cream."That is ice cream covered with batter and deep fried. Just know that it is brought to the table, and then the waiter/waitress will set some alcohol on fire ? and pour the flaming alcohol all over it as the finish before you can dive in and consume it. Bon appetite!Wheelchair accessibility: There is a ramp for easy access from the parking lot to the front door.“
“We had dinner at Famous Daves last night. Large party of 10, we were promptly seated. Our waiter, Justin, was wonderful. He got our drinks and appetizers out quickly. He gave us attention and made sure our drinks and water were filled. He also got everyone's order correct, for 10 people, that is impressive. He was very patient with our our demanding party. The burnt ends were yummy, hot and crispy. The All American feast was yummy and abundant. lots of food. Everyone loved their dishes. I will definitely return and look for Justin.“
“First time bringing my baby to a nice restaurant and not only was the table set up with high chair but there was a lot of space for the stroller. they were very accommodating. great service! My baby loved the bread! My family was very happy with the food.“
“I was so impressed with the service that I'm compelled to write a review and give them 5 stars. I think we all know that Seasons 52's food is good, they have great options, and an awesome lunch menu, but I was not expecting the service we received and I think it's worth noting. From the hostess, to our server and management coming around to check if everything was good! Go experience it for yourself and enjoy!“
“Fantastic food, great service, and cozy atmosphere. Wife and I came here on a Sunday morning and sat at the counter. I had the breakfast tacos with chorizo and a side of grits. My wife had the Beckler omelette and a single lemon ricotta pancake. Everything was absolutely delicious!“
“I attended a friend's baby shower here about 6 months ago. Based on the food at the shower, I had been meaning to come back here for dinner. I came with my family this past weekend for Easter, and it was fantastic. Bill was our server. The service, the drinks, and the meal from beginning to end exceeded our expectations. You have found yourself some new regulars. Thank you for a wonderful family evening out.“
“Absolutely fantastic culinary experience. Each dish is a work of art and tastes amazing. I highly recommend the Canadian elk medallions. Not a cheap place but definitely worth it. Conveniently located across from the Hyatt so you can park underground there.Parking: Better to park at the Hyatt across the street.“
“The service here is truly 5 stars, worth it to return for that attention and comfort. They have the routine down and give you the attention you want and feel special on for a night out. Definitely recommend reservations as it got major crowded in the tables and around the bar. Their cocktail list is impressive and was not disappointing in execution. We had the stuffed mushrooms to start and it was juicy though underseasoned. Their steaks were exactly what you want and I recommend the au poivre sauce as a tangy condiment. That was memorable for sure. The place overall just seems dark and outdated in furnishings, especially in the bathrooms. Their food hits the mark and service makes it worth returning.“
“First visit to Publick House!!Made reservations day prior- only availability was 515pm or after 8pmWe arrived for 515pmOMG! The amazing aroma of deliciousness as we walked on the sidewalk to enter the restaurant!Great vibes and energy!!Warmly greeted and seated!Awesome music selection!Our Server Fred C was fantastic!He knew the menu well.Answered our questions!Appreciated his recommendations!Absolutely loved my LET'S GET FIGGY cocktail— WITH IT FIGENZA FIG VODKA, ELDERFLOWER, LEMON, CINNAMON!!Cheers!!!As we waited for our appetizers, entrees and dessert-Saw the other Servers bringing out beautifully plated food and so aromatic!Enjoyed my shrimp and grits, GNUDI FRIED RICOTTA DUMPLING, CHORIZO & CORN DIP!!The truffle fries were yummy!The FLAN NAPOLITANO was the perfect ending to a wonderful dining experience!When we got our check, even though we were in the dining area- we got happy hour pricing for some of the items we ordered!Nice!!We will definitely be back!!Keep up the great service and amazing food and cocktails!!“