Customers` Favorites
Customers` Favorites
“Went for dinner last night with my husband. A wonderfully unpretentious spot. BYOB. Quite possibly the best Italian food I've ever had. Service was great. I can't believe it took us this long to find. Will absolutely frequent regularly go forward!“
Customers` Favorites
“My wife and I had never been to Tarrytown before, but on a whim got a reservation for our anniversary at Bistro 12. We couldn't recommend it more! We ate the lobster bisque, calamari and a Caesar salad to start. I had the seafood risotto and my wife had the Ravioli Tartufata, both very delicious. Both the food and service were fantastic, would return in a heartbeat.“
Customers` Favorites
“I realize this is arguably damming with faint praise, but clearly the best restaurant in Yonkers/Western Westchester county below the Cuomo bridge. High quality ingredients, well-prepared. Excellent service plus a nice view of the water -- at least before dark. Compares favorably to some of the better Manhattan restaurants. To be sure, is it as good as say, Le Bernardin or Jean Georges? Of course not. But you'll get a first-class dining experience for probably half the price, without the hassle of traffic and parking.“
Customers` Favorites
“No question, THE FINEST RESTAURANT in Westchester County, NY. Look you out to eat for a good meal and to be pampered with service. Micheline has the best food north of the City. Period, end of story. From the burger to the fish to the meat, the food is delicious. Always paired with the perfect wine. I'm a beaujolais guy but their selection is vast. My new favorite dish on the menu is the duck and the puree that comes with it. As an appetizer, I love their soups.“
Customers` Favorites
“Overall tasty things, I just wish the foie gras was a tad bit more. The gentleman server was very pleasant and we appreciate his recommendations for dessert. The only hiccup during our dinner here is the duck a l'orange- which was actually chicken. We're not the ones who send food back so we kept eating it. Tasty but not duck and paid duck price. Unfortunate if it was a mistake and terrible if this was intentional. So check your meat if your ordering this dish.“
Customers` Favorites
“Came here for Easter and was pleasantly surprised! The only disappointment was that they forgot the caviar on the salmon tartar. Also I didn’t care for the escargot but I think that’s just a personal preference on taste. Overall I will be returning!“
Customers` Favorites
“First time eating here and the food was amazing.The staff is super nice and out waitress was very helpful and cool. We had the mussels, calamari and burgers and everything was soooo good. Will definitively come back for dinner and desert. Thank you.“
Customers` Favorites
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“This is the first time I've written a review. And I'm doing it only because the food, service and presentation were exceptional. 17 of us gathered for a family event. We had a dozen plus different dishes (some repeats/multiple orders). Every dish was exceptional. Literally every one. Bursting with rich flavors and great portions. Snails, scallops, salads, onion soup, chicken, pasta, filet of beef, potatoes, vegetables. Six different wonderful desserts, including soufflés. Terrific French cooking. Appetizers, salads, entrees, sides and desserts. Not an ordinary dish among them. One more thing. Unlike so many restaurants today where you can't hear yourself think much less talk to others, this restaurant has been designed to allow patrons to easily communicate with each other, even in a crowded dining room.“