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Customers` Favorites
Customers` Favorites
“Su comida atención y la gran variedad de mariscos“
Customers` Favorites
“Smyrna was on point. From the food to the intimate seating, the flavors were popping and a few things left me speechless - top of the list was the zucchini fritters which after one bite you can’t stop eating as they were moist, crunchy and bursting with love. The lamb chops were juicy and I could’ve eaten two plates of this - everything from the rice to the night cap of baklava was fabulous. Best baklava I’ve ever tasted so we had to order two plates - so good!!“
Customers` Favorites
“An Absolute delightful experience. A gem for Greek cuisine. I'm inspire to take a trip to Greece now!“
Customers` Favorites
“Having lived in Greece for 24 years I was very curious and excited to try this restaurant..and it didn't disappoint...delicious greek food with fantastic service
.beautifully decorated and reasonably priced .. Bravo sas ..καλι συνέχεια 🥰“
Customers` Favorites
“This restaurant serves amazing and fabulous food. Everything - from the starters to the entrees to dessert is terrific.“
Customers` Favorites
“O Blaxos Greek Grill is a hidden gem in Wayne. The food is delicious and truly authentic, and the imported sodas made it feel like a mini vacation. Great flavors, great atmosphere, and Linda our server was the sweetest who made the experience even better. Highly recommend!“
Customers` Favorites
“A Small cozy restaurant with excellent food and service… I felt like I was in Athens again… baklava was to die for… will definitely go back and bring my friends..“
Customers` Favorites
“Always a great meal. The staff is great. We just keep going back. You gotta try it.“
Recommended
Customers` Favorites
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“It is probably the Best Greek restaurant in the whole Bergen County. I was impressed with the layout, the waiters were very helpful, and gave us the best advice, even for the pickiest of us. After the Greek salad, crisp zucchini, and grilled calamari, the Pastitsio, Moussaka, and seafood Giouvetsi all cooked in clay pots filled us up, but then the lamb chops with lemon potatoes arrived, and nobody could resist them. For dessert we had a platter of galaktobureko"milkpie" and one called ekmek, that we could not decide which was the best. We will definitely come back, but we better fast in advance.“