11 Best Wine Bars near Wanaque

“Went to the Tree Tavern for a privet event. Over the weekend. The food was Delicious, Charcuterie board, Salad, Bruschetta, Spinach Artichoke Dip, Pork Potstickers, Shrimp Coconut & Buffalo, Fried Calamari. Beef Sliders, 3 different Pizzas, not sure if I missed something, but it just kept coming out and was so good. The service was on point, sensational. The outdoor Atmosphere has a laidback relax vibe. In short, this is the BEST KEPT SECRET IN NEW JERSEY. A must do again and again...“

“Great addition to Boonton! Small plates, great wine choices, and the staff is delightful. We’ll definitely be back!“

“My husband and I came to Abma's, and stopped into the Tomasello tasting room to pick up a few bottles, but decided to stay for a wine tasting. I'm so glad we did! Lauren and Pamela were friendly and knowledgeable hosts who made our afternoon into a very enjoyable experience. They told us about our different wine options, what foods they would pair well with, about various seasonal varieties not currently available that we could return and try, and were just fun in general to chat with. Definitely check it out!“

“great place especially if you like to dance to disco music the cocktail waitresses are exceptional very friendly always taking dirty glasses and bringing your drinks every time we go there we have a phenomenal time“

“Been here 2xs, food, service and atmosphere are excellent. Seasonal cocktails. A stranger , i will call Joy, bought us a drink. Thank you!“

“Every time we go to Lavagna, the owner and his staff are always gracious and accommodating. This past weekend, my family and I were looking for a place to go after my Mom's wake. It was after 8:00 pm and we thought we would try Lavagna, knowing that they may not be able to accommodate the 12 of us as is was late and Friday's are usually very busy. We asked and they went out of their way to seat us as close as possible and served us with a smile even with two picky kids in tow. The food was delicious, as always. Thank you Lavagna staff for a relaxing, delicious comforting meal!“

“There aren’t enough nice things to say about Pompton Craft House. The beers on tap are fresh and constantly changing. There’s an amazing selection of perfectly curated, delicious wine for an amazing price. The wine tasting machines are SO COOL. John and the staff are incredibly nice, helpful, and fun to talk to. If you haven’t gone yet, what are you doing?!“

“Place to go if you Love sushi!“

“Excellent restaurant serving everything from gourmet Northern Italian cuisine to specialty Pizzas in a elegant, yet casual setting. They also have a fun and lively bar scene and very efficient and friendly service. I would certainly recommend Matta Donna.“

“Great spot to eat at food amazing workers are so friendly and the owner was awesome definitely will be back for sure“

“I never ever ever ever feel obliged to review restaurants. There are hundreds of reviews that speak and echo anything I would say about the delicious meal I enjoyed. But what is compelling me to post this was truly the regarding the service I received here. It brought me to tears!!! Patricio and Dylan were the most considerate, kind, attentive and understanding waiters I have ever met in my entire life. After dining in the tri-state area my whole life, exploring cities like Chicago and LA through food, I’ve been conditioned and numb to lackluster waitstaff and typically take the approach of trying just to avoid them spitting in my food, but Patricio and Dylan completely floored me in their attention to detail, knowledge, and service that showed me exactly what good waiters could be. Living with GI issues and intolerances, I consistently feel like an inconvenience at restaurants and that the entire responsibility of making sure I don’t fall ill after dining is based on how I modify the menu and pick around my plate. EXCEPT here at Rails with Patricio and Dylan, I had the first care-free dining experience in my life, their thoughtfulness allowed me to be truly present with my family, enjoy the wonderful food being served, and just live in the moment, which is so important to me. Dylan was explicit in the detail of every dish and always helped me navigate what was coming around and being served. Now, back to the tears, when I subtly mentioned in passing to Patricio that I couldn’t eat dairy and couldn’t partake in the birthday cake, he brought me a delicious sorbet flight, unprompted, just so that I could feel a part of the festivities. I can’t wait to go back to Rails to see my friends again. - Emily R. Sartori“