Customers` Favorites
Customers` Favorites
“Great ice cream! Chill by the street.“
Customers` Favorites
“The food and drinks were AMAZING!! We went here for our 30th anniversary. I had the Bison Tender Loin which was flavored and cooked to perfection and the carrot puree and broccolini were perfect compliments. The wife had King Salmon and it too was seasoned and cooked to perfection. We started with the Jumbo lump crab cake and was leery about the pimento cheese but after trying it it too as excellent! Wish I knew the Maitre D name but he was very accommodating and helpful. P.S. Make reservations for the dining room even on a Monday!!! The ambiance was phenomenal dining with the apple trees made for a perfect anniversary dinner. If ever in Taos this is a must on your bucket list and I know we will be back.“
Customers` Favorites
“Consistently great. Vegan options available.“
Customers` Favorites
“Great Authentic food. Highly recommend 😋“
Customers` Favorites
“Best restaurant in Taos by far“
Customers` Favorites
“We stopped in just to check it out and found a great selection of wine that included wines that you don't typically find. Great atmosphere, knowledgeable staff, definitely recommend if you're a wine lover.“
Customers` Favorites
“With the talented Cristina Martinez at the helm, this is one of the best restaurants in northern New Mexico. Do not miss the Ash Crusted Tuna Aguachile, both delicious and beautifully presented or the Hatch Chile Relleno, just bursting with New Mexico flavor. Be sure and save room for the S'More, sinfully good and a visual delight! The staff is lovely and efficient and the setting is quiet, comfortable and elegant.“
Customers` Favorites
“Creative and beautifully prepared cuisine. The menu offers multiple dishes that happen to be vegan. We tried four of them, and each was as delicious as the next. These were complete vegan dishes, crafted by a chef who clearly has knowledge of plant-based cuisine. Some of the dishes included an excellent house made vegan kimchi and other pickled vegetables. We've had the good fortune to have eaten at many amazing vegan restaurants, and recommend this 100% to vegans and nonvegans alike.
Also offers an excellent NA mixed drink, as well as one NA beer. Also a carefully curated wine list.
Vegetarian options: Vegan options--lots, including a vegan dessert (at lease on the night we dined there).
Parking: Lots of free parking.“
Customers` Favorites
“Staff was friendly, courteous and knowledgeable about the menu. The green chile cheese burger was delicious as was the black bean vegetarian burger my friend got. The waffle fries were tasty and a nice treat. We were looking for a nice dessert of ice cream and were delighted to order their homemade apple pie a la mode. Just a fabulous end to a super delicious lunch! Thank you, we will be back and will recommend your family owned and operated Enchanted restaurant to all our friends 🧡 Well done!“
“Great place to eat, drink and if sitting outside, watch skiers and snowboarders come down the slopes. Food was really good and atmosphere, inside and out, was perfect. Also friendly staff and service. This was our goto hangout pretty much every day, whether eating or just resting. The swiss bacon burger with fries and beef tacos were excellent. Highly recommend.“
Customers` Favorites
“Bar, Food, Couch, Fireplace, Big Screens, Dining area, and great staff..... What else do you need?“
Customers` Favorites
“Very good food and excellent and friendly service.“
Customers` Favorites
“Best Burger I've had in years possibly best I've ever had good job definitely recommended this place I'm going with 6*“
Customers` Favorites
“Best ever radio station 👍“
Customers` Favorites
“Finally tried this restaurant we did take out and do have a ways home so understand it wasn't still hot but that being said was still warm and good. My husband had the chicken fried steak. I had a philly and besides the bread being a bit burnt it was good. We enjoyed the side salad and pickle fries! The regular fries are not for us! Can't wait to try more on the menu and dine in! ?“
Customers` Favorites
“ALWAYS enjoy our visits/meals! However, it is one of the few local restaurants we take out of town guests because the prices are extremely high for some of the food items. $16 for 1 chili relleno is a bit much! Wait staff is ALWAYS pleasant, attentive and helpful!“
Customers` Favorites
“This is my 100% favorite place in Taos. The gorgeless veggie burger is to die for. House made and delicious. I travel from Denver several times a year just to eat here. 10/10“
Customers` Favorites
“Came in craving a steak and ordered the coffee crusted ribeye. The steak was cooked perfectly, but I will ask if they can NOT put the coffee crust on. Was complimented by the dip (thin steak sauce or thick au jus? Very tasty). The potatoes were ok, the asparagus was so. I also had the chili appetizer and that hit the spot. I will come back, and I know the Mexican dishes are very good.“
Customers` Favorites
“Great Ski-in-Location with Great Burgers - provided by the huge "smoker" outside - and completed by the greatest Coffe-hut nearby:-> Just what you need after finishing the amazing amount of double black diamond trails in the huge TAOS Ski area.“
Customers` Favorites
“It is such a fun Place !!! I love the frozen yoghurt and all the special toppings.The stuff is friendly .“
Customers` Favorites
“An establishment ran by two female servers who identify themselves as management. On Sunday evening September 4th. Issue: Their printer stopped working! We asked where was our food. We were not happy. Would you be? We were told, we could refuse you service and kick you out or refund your money back! We chose to have our monies refunded. They chose to serve us! I hope like my sister said, if your parents dine at an establishment somewhere they do not get treated like crap like we did! Will not ever step a foot back at that establishment. Word of mouth travels when you are a local!“
Customers` Favorites
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“Amazing food and food presentation, we love Aceq! The Brussels sprouts are my favorite and I am so glad they will be continuing in the new May menu! Keep up the great work. See you again soon!“