25 Best Mediterranean Restaurants near Armonk

“We had our son’s graduation dinner there on June 25,2022. The food was delicious and the staff was amazing. Couldn’t have asked for a better day or place. The staff was “on point”,so accommodating, extremely nice and made our day more enjoyable. Will definitely be back. ⭐️⭐️⭐️⭐️⭐️“

“Got the Big Kalhuna French toast with raspberry drizzle. It was divine! Sad it's only a special and not a fixed item on menu. The place can get crowded and takes a bit of time for your order to be made and brought. But it's worth the wait and price. Portions are huge!!“

“Amazing food - it’s extremely fresh! Beautiful vibe and decor! The service is so hospitable and the owner Reza is very kind and knowledgeable about the food and wine. You will truly enjoy a fantastic meal here! 🍷❤️“

“My family and I dined at Myrna’s. - The food was excellent - The staff was professional and personable - The ownership was welcoming We look forward to our next experience at Myrna’s“

“New restaurant very good food, staff was very polite , for my first time I’ll give 5 stars !“

“Fabulous! My favorite restaurant I’ve been to since moving here 6 months ago!“

“This is my favorite Cava to go to by far !! Very fast line and the employees are the best. The food always tastes fresh and the portions are awesome. Ps. The pita chips are a must everytime“

“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!“

“We visited on a Saturday night and they were able to accommodate us right away. The food was delicious, freshly prepared and came out piping hot! The staff were warm and friendly and went out of their way to make us feel cared for, they treated as family. Portions were very generous exploding with succulent flavors and aromas.
The lamb kabobs were seasoned beautifully and now I finally can say I like lamb.“

“Great find in Scarsdale! Cutest little spot that transports you to a restaurant in the Mediterranean/Italy. Small, well appointed trattoria style restaurant. Warm, friendly service. Great natural light.

This is the place for those perfect aperol spritzies & fresh food. Fresh bread & imported olive oil served to start. We then ordered the Mediterranea Salad which was so refreshing: tomatoes, red peppers, cucumber, red onion, feta & light lemon dressing - great start. Margherita pizza & the Chicken Parm were both outstanding. Pizza is the perfect size, light but crispy with san marzano tomatoes, mozzarella fior di latte, evoo & basil. The Chicken Parm is understated, but hits all the marks - chicken pounded thin, crispy breading, tangy sauce & fresh parm.

Same owner as Cafe Alaia, which we're trying next, but this spot is already heavy in our rotation from now on.

See more on IG @hudsonvalleyhangry“

“Everything we tried was really good! 10/10 Dinner. From the drinks to the dessert, everything was purposeful and soooo tasty. We had margaritas that were tasty and balanced, then had a creamy hummus, with some fish tacos that were very tasty and a little spicy. Then for the main course we had kebabs. One seabass kebab and one arena lamb kebab. We ended up ordering an additional seabass kebab because it was that good! Will continue to come in to try more dishes. This is my second time here and the overall experience has been top notch. Would recommend this spot to anyone that want to go to a good seafood restaurant with a datenight vibe.“

“The sea bass was succulent . The rice pudding was amazing ! Excellent food and service . 🌠🌠🌠🌠🌠“

“Amazing first time experience at this great restaurant!! Food outstanding, service over the top and ambience and space amazing!! It’s been a long time since we had such a great first experience at a restaurant. Everyone should check this place out, will Be sooo fun and delicious!! Steak over the top!! 🥩🍷“

“Food was out of this world…“

“Food was good, ready when we arrived, plenty of parking. Easy to find!“

“Great addition to our community! Haven’t had a bad meal yet!! Love going during the week for a drink and quick snack! And bringing friends and family for a multi course meal!! The cacio Pepe is sooooo good, as are the oysters, steak heck everything is good!! You can’t go wrong. The service is second to none. Can’t wait to dine again asap!“

“Very friendly staff and lovely clean environment. This was my husbands first time coming in and he was welcomed instantly. The staff answered his questions with knowledge and ease. The food was absolutely delicious. We ordered the shwarma sandwiches (mixed for him and chicken for me) and we highly recommend it. The ingredients were fresh and the sandwiches were made with care. We will visit again.“

“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.“

“Wonderful dinner. Gracious owner. Great creative cocktails and desserts“

“I love the chop and go in white plains I definitely recommend chop and go to anyone. I want to make sure to let you all know there is an app called chop and go I would definitely give this in five billion Stars“

“Best restaurant in Westchester!“

“The Greek Frappe was good. The lady who helped me was very attentive and welcoming. I came in with a dead phone, didn't no charger. I asked, and instead of saying no, she let me, and not only that, she got me water and everythign for my wait. I wish I knew her name, but she is amazing! Tha k you!“

“Excellent food and service. We are a party of 18 and every dish we ordered was exceptional. I had the sultan’s delight and it was heaven for those who love babaghanush. The owner also played us music from his home country, which made it super special.“

“From the food to the service to the ambiance of going to your grandmother's for Sunday dinner, everything is amazing.“

“The best Greek food we’ve ever had, and the service was amazing our waiters were darlings. The restaurant atmosphere was super cozy and Greek themed in a fun way. The only weird downside is that they don’t have free refills on soda and they don’t tell you this when you order, we were surprised to see this on our check“