22 Best Mediterranean Restaurants near Armonk

“We had a magical night at Meraki Taverna with friends. We were greeted with enthusiasm and seated where we could watch the kitchen. The waitstaff made us feel welcomed and offered great advice for our dinner and drink orders. We had the octopus and artichoke apps, which were delicious. Lamb stew, sardines and chicken kabob entrees with walnut cake and custard in phyllo dough for dessert. Everything was perfect and we felt like we were in an authentic Greek taverna for the evening. The owner and wait staff are gracious and kind. Can’t wait to go back!“

“Love the beehive. Came here for brunch with my mom and fiance. Luckily we got in without a reservation because they usually are very busy. All their food is awesome and different but I especially love their omelets and French toast. They make a fresh toast crusted in corn flakes. SO GOOD!!! This time we tried the basket of assorted bakes good. Omg so good idk why we never tired before!“

“Shiraz is still the yet to be discovered and immensely enjoyed in White Plains and the NY suburb Tri-States. . Whether it is for weekday lunch or dinner, a couple sublimed drinks or the Sushi bar, or the more elaborate weekend family eats or gatherings and live “Jazzy JAZX” music , or be it at times a most exquisite private party and surreal ambiance, Shiraz has already become a fine cuisine destination which the patrons take pride In experiencing and regularly returning to great times….great food drink quality ingredients, excellent service, receptive to patrons’ suggestions, and with convenient location in the heart of vibrant white plains, there is no need to travel long to enjoy a most sublimed culinary experience.“

“First time visiting office in this building because of work - by the time I made it downstairs for lunch the cafeteria was already closed so I ended placing an order for take out at this restaurant.First of all, it looks very nice, perfect maybe to go with a group of friends, relatives or co workersEven if the place was empty when I entered, with only one couple at a table (it was after 3:00pm) they kitchen was still open.I ordered a chicken gyro, just because I really wanted to have a sandwich that day ? It came with two sauces and fries - I liked everything except the chicken (maybe the flavor Im not sure what exactly I disliked, just not my type of chicken)Other than that, they fries were really good, the veggies very fresh, the sauces really good too ??I will definitely visit again to try some other dishes and to take pictures of the place :)“

“PCC had our 50th Anniversary Celebration at The Thorn- we had the best time! Tonin and all employees were wonderful, kind, easy to work with and responded quickly and clearly to all questions pertaining to our large event. The food was outstanding and the atmosphere was warm, welcoming and beautiful! We had the garage door open and it was so nice. Definitely recommend The Thorn for a party or corporate event! You won't be disappointed.“

“We went to Myrna’s for lunch yesterday and the first thing I want to say is that the service was exceptional. Our server explained what the dishes were (if we were not familiar with it), and made great recommendations and suggestions that were not only helpful but also enhanced the flavors of the dishes. He brought out fresh warm pita with yogurt that was tasty and light to start. I ordered the Lebanese meat pies, which he suggested putting some of that yogurt on, and it was delicious. Don’t get me wrong, it was good on its own, but the yogurt nicely complimented the spices in the meat. As an entree I had Myrna’s chicken pita which came with a salad (I remembered to take a photo after taking a few bites) a good size portion and also flavorful and certainly hit the spot. We enjoy our meal as it was healthy, flavorful and pretty much incorporated a little bit of every food group. We will certainly be coming back and trying different items on their menu.“

“We've been coming to Mentor's since they opened and we have yet to be let down. The food is always amazing and the customer service is outstanding! Mentor and his crew really know what they're doing. If you're ever in the mood for food with a Mediterranean twist you've got to give this place a try!!!!“

“What a wonderful first time experience last night was. The sirloin steak, the apps, sides were all perfection. I just moved to the town from the West Village and can honestly say the food is better here. And lastly, look at their wines by the glass: Caymus, Antinori. Shows you how much they care about service and their clients.“

“Perfection! Delicious mediterranean food, great cocktails and fun glassed-in dining area looking over a waterway. highly recommend it. i had a great Caesar salad and tuna tartar with potato chips. Hubby had Garlic shrimp and Swordfish. Delicious.“

“The restaurant was hopping on a Saturday night. It was obvious why-our food was great and our server was very pleasant and fun. The only drawback was the noise level which  was quite loud and difficult to hear the people at our table. Perhaps this was because the restaurant was so full of happy energetic diners. Some kind of acoustic mechanism to absorb the noise would be a great addition!“

“I stopped here today for lunch right when they opened at 1130a. I appreciate how punctual they were with opening !! Right upon entering, the staff was very friendly. Very welcoming. Service was smooth, i received my food in a timely manner. Staff was very helpful with suggestions. I had the grilled octopus for my starter and the seafood linguine for my main. I have been craving octopus and they didn’t disappoint!!! The food was superb. The atmosphere is divine. I will definitely be returning and I for sure recommend this venue.“

“We were meeting some friends and stumbled upon Sergio's through a Google search. We're so glad we did.They have a terrific 3 course price fixe menu for $30 and we loved it. In addition, the wines were very reasonably priced.We were so caught up in the moment I forgot to take pictures. ??“

“Attractive Moraccan restaurant. Food interesting and well-prepared. Attractive, tasty "Argana Flavors" appetizer. Servers were well-meaning but somewhat disorganized (for instance, they took our drink and food orders on their tablets but the drink order never made it to, or was ignored by the owner who doubled as the bartender; I had to tell him we'd placed our drink orders as he was walking around the tables, he then asked me what we wanted. As I said, disorganized.) I'll still return for dinner, though.“

“This place is amazing! Ignacio and Miguel were wonderful hosts and super gracious. Old school hospitality with a smile.????Food was excellent - try the scallops and the Sea Bass -Yum! Finished off with a great dessert - Flan with chocolate sorbet and a great cappuccino! Great music selection as well - they pumped Gnarls Barkley - Crazy! Called up some friends from Nyack who loved the place as well!“

“Chef Anthony Gonҫalves has done it again! Every single time I dine at Kanopi I am delightfully surprised by his creative, original and delectable dishes that pay tribute to Portugal. Add to that a wait staff second to none in terms of knowledge, generosity and personality, and breathtaking, sweeping views from over 40 floors high in the sky, and you can clearly see why this is my favorite tasting menu in all of Westchester. I’ve had a more pleasurable dining experience at Kanopi than at some of the many Michelin rated restaurants I’ve visited in the New York City.The last time I visited was in the summer so I was excited to sample the entirely new menu. I will admit that with my carb restricted diet, I am a sucker for good bread service that is worth the carb macros. We started with two types of broa, a kind of Portuguese corn bread that had fantastic density and flavor that really handled the bold flavor of the solar almeidnha olive oil. The purple broa was made with purple potatoes. It was beautiful in color and lighter in flavor. Both were grilled and the perfect warm greeting to start a fabulous meal.The pan seared scallop with citrus-quince marmalade and mondega piri piri oil was the perfect texture, soft and succulent, with a nice crisp on the outside from the caramelized marmalade. The piri piri oil is such a fantastic addition to the dish, being a touch spicy, a little salty, but also both sweet and sour. It really brings a nice complexity to a dish that could’ve easily been relegated to the single note of sweetness from the marmalade.The sea bass, marinated in an aguardente, soy, ginger and garlic marinade, was my date’s favorite dish. The fish was firm but flaked easily and really served the marinade well. The game changer, however, was the pureed fava beans with chourico! The chourico brought the spice to really liven up the dish, but was tempered by the earthiness of the fava bean puree, which added a very nice creamy, mouth feel juxtaposed against the texture of the fish.My favorite of the night (by the way, very hard to decide on a favorite), was the grilled octopus. It was cooked to the perfect consistency. The gorgeous burnt-orange colored romesco sauce brought a rich, peppery smokiness. The unexpected pairing with dried, crispy pata negra was genius. The salt and light fat, similar to an impeccably crisped high-end bacon, gave the dish even more interest and intricacy.The whole wheat creste di gallo pork and wild mushroom ragout was another surprise. Cooked in pork fat, without any pork in the dish, the pasta was surprisingly light for a ragout. The robust aroma and dense mushrooms gave the illusion of a hearty, heavy food but it wasn’t at all! Which is good, because there was still a beef dish and three more desserts to go!I’ll skip to my two favorite desserts. One of the most unique combinations I’ve had for dessert was the queijo, a mini seia cheese cake floating in bath of pretty pink pineapple foam with chunks of pink pineapple and pecans hidden in the foam. It could have easily been too sweet, but the pineapple had a touch of tartness, and the richness of the cheese plus the nutty flavor of the pecans cut the sweetness, and made a really lovely multifaceted dessert. My favorite treat however, has to be the bolo de bolacha. This is the stuff dreams are made of. Fantastically rich and sweet, the caramel colored almond cream was fashioned into the shape of golden oreo cookie (it was even imprinted and ridged with a design similar to an oreo cookie). I had to stop myself from licking the plate to get every last molecule of deliciousness! It was paired with delta cafes coffee ice cream and cookies.Clearly, I could go on and on about this phenomenal dining experience, but seeing how lengthy this is already I’ll stop here and suffice it to say this spot has one of my highest recommendations. I’ll be counting down the days until my next visit.“

“This is the sister restaurant to Cafe Alaia, just up the street. Vincenzo Alaia keep a close watch on both venues and sees to it that they adhere to the same high standards. The food here is superb (there's a new chef from Italy who is even better than his predecessor) and though the wait staff (in the absence of the wonderful Cesar) is a bit green and easily overwhelmed, it's still a very satisfying place to spend an evening. Great food, a little overpriced, in a warm and inviting atmosphere.“

“I really enjoyed my [Salad & Chicken wrap] at Cava - it was amazing! The food definitely has potential. However, the atmosphere felt a bit too fast-foody for me. While I appreciate the quick service, I think a slightly more relaxed ambiance, similar to Chipotle or Habit Burger (my other favorite chains), would make the dining experience even better.“

“The Best Delicious Greek food I’ve tasted in a very long time. It’s the closest I’ve ever tasted to my own mom’s cooking. The service, food, the indoor dining and in the summertime outdoor dining is perfect. I always look forward to going. Actually, I will be going back tonight for dinner. Thank You, Lefteris . . . ?☀️?“

“I was there last night with the family. I can't recommend this restaurant enough. I loved everything about it, the food was spectacular, the owners were great and made you feel welcome, and the atmosphere was superb. One of my all-time favorite restaurants !!“

“Fantastic! Super soft fresh pitas big enough to hold the healthy helpings of toppings and meat. Really friendly service. Hummus was delicious. Everything just had a feeling of someone who really cares about what they do. Will be going back on the regular.“

“Just flew in for brown rice. A smiley young man found a new large bowl of it in their kitchen. Then a kind girl, Noemi, helped me. The basmati rice looked beautiful so I got a large serving of that, too. Both were so fresh and wonderful. Next time I will definitely try their fantastic assortment of salads. The sweetness of the cute employees will definitely bring me back. They all like one another and customers were very happy too.Kid-friendliness: Children were more than welcome.Parking: Perfect. Spaces galore next to the Stop and Shop and a wonderful wine shop. Great spot!!“

“Best Greek salad. Platters with grilled meat skewers are tasty and succulent. Soups perfection. Can't say enough about the food. Service is fast, friendly and efficient.But parking is a pain and the atmosphere is on par with a diner. Save it for a second date.“