“I have really loved going there. The only complain would be the side salad. The Caesar dressing is awful and they have no ranch dressing. The steaks are good, but we are from Kansas City, so there's that. The meatloaf and other meals have been very good and we go on a fairly regular basis.“
“We held a private event for about 25 people last weekend in the upstairs space at Two25 and I could not have been more pleased! Leading up to our event, Andrea was very helpful and responsive, and the rest of the staff was just as incredible day-of. They were attentive to us and our guests (adults and children alike), regularly checking in to make sure everything was going well and everyone had what they needed. The restaurant is beautiful and the food was fantastic. It was the perfect place for our event, and we'll absolutely be back next time we're in the area!“
“Absolutely amazing! I've been wanting to stop by here for some time now and regret not coming in sooner. My husband wanted to try Farm Italy but Joanina had been calling my name for a year now. He reluctantly agreed came in on a busy Saturday night no reservation. Initially told an hour wait but they were able to seat us in this look nook area within minutes and I absolutely loved this little intimate cozy spot. I love margaritas initially I wasn't going to get one and was going to stick to wine but my husband ordered one as I stepped out to get something from the car. This is now one of my fav places for a good marg! I ended up having 4 usually it's 2 max! We started with a app special burrata, artichokes and peppers and yum yum so delicious! We decided to split a pasta and meat yikes incredibly good! I mean just outstanding pork with eggplant, prosciutto and mozz over a Marsala sauce oh my just incredible! Pasta another hit too perfect amount of cream just a touch and those mushrooms yum! We ended up going back a week later and I went with their bolognese another amazing hit! I also had their creamy burrata with prosciutto just so good. My goal is to try everything on their menu! Their pizzas look amazing too so looking forward in trying them.“
“Italian restaurant in Roslyn village but not easily seen as its set back by the water. Food is good, service was good. Noisy and dark, needed a flashlight to see the menu.Sales are large size. My favorite in the Bronzino cooked in paper.There is a nearby municipal lot, street parking, and valet parking available“
“Step inside and be transported to a medieval stone castle! The stunning woodwork throughout the restaurant creates a truly immersive atmosphere. The waiters, attired in traditional folk costumes, provide exceptional service that elevates the entire dining experience.The food is a visual and gustatory delight. Beautifully presented dishes are not only seasoned and cooked to perfection but also heavenly tasting. Be sure to try the bread, baked by a baker trained overseas – it’s simply perfect!Pair your meal with a bottle of red wine from Kosovo. The restaurant’s selection complements the food perfectly.This restaurant is a must-visit for anyone looking for a unique and delicious dining experience. From the ambiance and service to the food and drinks, everything is top-notch.“
“Great food and incredible service. We were a party of 6 that stopped by for dinner on a Thursday. Food was delicious, great presentation. We were celebrating a birthday and the folks at George White all made it very special. Highly recommend.“
“We never leave disappointed! We had the mushroom rice balls, tuna tartar, the lamb special and the linguine with crab special. All were FANTASTIC. I even requested to make the linguine a little spicy and the chef delivered. We finished our dinner with the dog cheesecake (also a special) and an espresso martini. Jonathans is a hidden gem with amazing food and service!“
“Wow! This restaurant/lounge is exactly what Oyster Bay needed. They have an incredible selection of wines, an interesting cocktail menu, and the food is delicious. I came in on a rainy Saturday night and enjoyed the cozy, welcoming vibe. The only thing I will say is that the seating is a bit tough. The couches are low, the high top tables aren't inviting, and there is no foot rail if you sit at the bar. While this is not a deal breaker for me, it might be for some so it is worth the mention.“
“Good brunch with huge portions, nice place, and tons of options, great spot to try!- fried pickles were very good, huge serving.-Mac and cheese burger was HUGE, very filling. Cooked correctly (rare). Mac and cheese part was good, not super flavorful.- Asian chicken salad was very good, my wife really enjoyed.- bacon washed old fashioned was good, not as flavorful of fat washed bourbon as I’ve had elsewhere. But good drink overall.- not pictured, French toast dunkers which made an excellent dessert at home with great dipping options.The size of the portions really make it worth it, definitely worth checking out. There were tons of options on the menu including some really unique items. I plan to return to try more.“
“My favorite place for a cocktail. The bartenders are lovely and they always make you feel at home.Love to eat at the bar some nights!Vegetarian options: Gnocchi, artichoke, pasta, eggplant, salad and delicious desserts!Dietary restrictions: Diet friendly. They will find you an option.Parking: Come early and you’ll find parking.Kid-friendliness: Nice family place. They always accommodate.Wheelchair accessibility: Yes! In front and in back.In back is the parking lot too!“
“I drove down to Stamford the other night to go down to workout at lifetime fitness since I have a membership. I from New Jersey so I was delighted to see all of the restaurants and how well the area is kept clean. The parking is easy.The food at the Capital Grill was not bad at all. I had a new england clam chowder and a caesar salad. It wasn't the best thing I've ever had but it was nice to sit at the bar and be the only patron. The service was extremely masterful and I found myself receiving therapy from the bartender.I will absolutely be visiting again the next time I am at the gym!“
“This long time favorite continues on with great service and delicious food. Parking during the day is hit and miss but that aside for those of us who love a local red table cloth Italian with Italians at the helm DiMaggio's is it. One tip try the Lasagna and you will be hooked for life. Large menu and it is all delicious.“
“the atmosphere was amazing, the staff was pleasant and very personable, the food was delicious and desert the chocolate bomb I believe that's the name was the perfect ending to a wonderful service also the waitress helped me pick out a non-alcoholic drink cucumber something I'm horrible with names that's why I haven't mentioned theirs because they definitely gave it I'm just horrible with remembering anyway....if you're in Stamford area go there you'll meet them tell them Emma sent you you won't regret it I live in New Jersey and will go back“
“Great place for lazy quiet lunches... natural light filled atrium...good for all seasons..new modern decor...Servers a bit novice and look confused at times probably new o. The job..but will get better... food is very good and right portions..(not large greasy ).. coffee could get better .“
“Best Italian restaurant in New York. They hit on the classic dishes with perfect precision. La Parma also has some creative unique dishes that never disappoint. The staff is super welcoming and it feels like dining with family. The overall experience will absolutely leave you full and happy that you decided to visit this Long Island treasure.“
“Came on the recommendation of a friend. Location is definitely unique. The interior almost reminds me of a place in Manhattan, with the vibe and the decor.They seated us quickly and the service was fantastic. Food and drinks were excellent! Swamp juice was definitely worth it! Kids had blackened chicken and Mac and cheese. The Jambalaya was outstanding!We will definitely be returning!“
“My wife and I went out to lunch today in Locust Valley, NY. Last July, the LVI Bistro changed owners. Marcel has owned the restaurant for over 40 years. They had an excellent reputation and their food and serve was always high quality. This was our first visit since the change and we found it was quite good. We sat down in the bar room and was greeted by the new manager, Andrea. He was very nice and gave us their new menus. Everything looked great from the appetizers to the entrees to the desserts. My wife wanted something light, so she ordered a Cesar salad with grilled chicken strips. I ordered a hamburger with fries. Rita, a waitress from the previous owner, chatted with us about the change and was very positive. There is a new chef, who prepares the food and has a quick turnaround. Both our meals were delicious and were served hot. We talked with the manager and he told us they were going to decorate and renovate the formal dining, the upstairs dining area and the bar room area. We were excited that this local restaurant was getting some loving care from the new owners.We enjoyed our lunch time and enjoyed our experience at the LVI Bistro. When we asked for the check, Andrea brought a dish of tiramisu with two spoons. He told us the desserts were all homemade. It was excellent and was a great way to end our meal.This is a new LVI Bistro and they made a great first impression on both of us. If you're in the Locust Valley area please make some time and try the new LVI Bistro. The service, the food and the atmosphere is great for a meal with two or ten people. Travel safely and keep healthy. We wish the new owners much success in the future. Best wishes.“
“First time coming back to this steakhouse since they changed from One North to Opus Steakhouse several years back. The appearance is very classy and open concept. You can see into the kitchen from the main dining area. The restaurant has a pre-fixie dinner special Sunday-Wednesday for three courses (appetizer, entree with a side and dessert). Within the menu there are some choices for an upgrade price in the appetizer and entree categories. I got the spicy tuna crispy rice sushi, skirt steak with potato pave, creamed spinach and the creme brûlée. The spicy tuna crispy rice had a nice balance of flavor and texture. The skirt steak was seasoned nicely and I enjoyed the potato pave with thin layers of crisp potato. The creamed spinach was flavorful and complimented the steak well. The size of the sides are easily sharable. The crème brûlée was the perfect ending to the meal. Creamy, just enough sweetness and delicious. I appreciated that there were options for mocktails there too since I'm currently not drinking at the moment and can enjoy a nice fancy drink. They were about $10 each and had some interesting options. I got the orange beauty which was almost like a tequila sunrise look without the alcohol. It was very tasty. Our waiters were great and answered any questions we may of had. They were very attentive and made sure we had everything we needed. We definitely will be returning in the future.“
“This was our first experience at Moli and certainly won’t be our last! The atmosphere is incredible. The attention to detail is evident in everything from their decor to ingredients to handcrafted cocktails to service and management. They were able to accommodate a walk-in for two on a busy Saturday night and it did not disappoint! We can’t wait to go back.“
“The best wine selection for all palates. The food is definitely delicious and more than enough for meals! Your staff waits in you hand and foot with a smile waiting to meet your every need ! Of course your host Anna Maria is the highlight !!!“
“Easily the best Mediterranean restaurant in the area. For that matter on all of Long Island! Spectacular food in a cozy, clean setting. Served by the loveliest family at a reasonable price. When you give Shish Kabob Grill a try you will have no regrets! (5*) Oh! I almost forgot…municipal parking is close by. ?“
“We all ordered appetizers, entrees and desserts and everything was delicious. They made a home made warm Zabaione for dessert, cooked in front of us and then poured over berries. Amazing! The staff is incredible. I have not had such an attentive staff since way before the Covid era. Alba's is the best restaurant experience I've had in a long time!“
“My friends and I went here to celebrate our friend's birthday, and we were immediately swept up in the lively atmosphere the moment we got there. The energetic ambiance, great music, new decor really set the perfect tone for our night out! The manager Alis was so accommodating - he made sure we were taken care of from the start! Our waiter was super attentive, which made my friend feel truly special for her birthday celebration. The food exceeded our expectations - from the appetizer, entree, and dessert! I cannot wait to go back - for a night out again, just for dinner, or even to sit at the bar. This place is amazing - come see for yourself!! Huge thanks to Alis and the team for an unforgettable time!!!“
“The food was amazing! I had the mafaldine Nero which is a seasonal selection and my fiancé had the beef Wellington and both were delicious. The Wellington was cooked perfectly and my pasta with braised octopus was to die for. We also had the creme brûlée which was delicious. The margarita was one of the tastiest margaritas and I’m not a big margarita fan. The old fashioned with hibiscus infused bourbon was unique in it’s taste but I loved it. It gave the bourbon a refreshing taste. Service was excellent!“
“Trying to pick a place for brunch I saw this place and was like this looks perfect! No wifi which is probably a good thing but not good for a child lol, he got over it. Our food was good. Service was good though she brought waffles out instead of pancakes for our boy, not a big deal except for our picky boy lol who was like yucky! Despite the fact he loves waffles at home, as long as they are ego waffles (lemme roll my eyes) they looked amazing here but our 5 year old did not care lol. He loved his pancakes once brought out :) such a cute place and I really wanna come back during the holidays.“
“My favorite place to go for lunch of dinner. I normally get take out because the staff kind be really pushy about turning over the tables. I love the food and the restaurant inside is so nice both in the front and the back. However, i was there once on a Saturday with a friend who was visiting and waiting for one other person and they rushed us through multiple appetizers and main courses. The place was pretty empty so i was very annoyed. They were nice about it and plated everything but we were still eating. Again, great food for vegetarian and meat eaters alike but watch out for the waiters trying to get you out.“
“Love this place. Definitely recommend coming here for brunch. I love their croque madame and they have good selection of cocktails. And they’re service OMG! If you get a chance to sit at the bar ask for Miguel. He’s the best bartender on the avenue. Also Nolvin, he’s a great manager and very professional. He is always very accommodating with what I ask for in the menu.“
“Made a reservation here for restaurant week. Apparently didn't need one. The place has its own parking lot with about a dozen spots. We entered the building which took us into the bar, which was bustling. The dining room was quaint, with some really nice booths and a fireplace that should have been lit. Our server was a good looking young man, pleasant, not overbearing with a sense of humor. We opted to include an additional appetizer of baked clams to our meal, along with the crab cake and winter salad, which I forgot to take photos of. My friend opted for the lamb chops while I had the branzino piccata. Yummy, although the menu never stated that the fish was served over a shrimp risotto. (I'm allergic to shrimp). Only 1 bone in the fish, so I was lucky. Our dessert consisted of tiramisu and rainbow cookie cheesecake. I was "fortunate" to get the last piece although not very cheesecake-y. All in all we had a nice dinner and will maybe return for another meal.“