“isn't it just feeling so good to find a place where you know that a sincere and kind heart makes the food and the atmosphere with the heartfelt smiles? i literally tried everything here (yes, i came back three times within a day, and the next morning again before my train departure), and everything was good and beyond period --- how is this even possible? i will only come back to cold spring when angie's bake shop & cafe is open, i mean it,“
“I came here a couple of weeks ago and tried the maple syrup iced latte. I never had that favor before and it was amazing . If I come back in town again I will definitely get it again.The pizza pretzel thing looked amazing but I can't eat pork so I couldnt try it but I definitely was eyeing it ???There biscuit I forgot exactly was in it was amazing more of a dinner type of biscuit but it was so good. And the crosstiant was great.“
“Would recommend going in the week and not on the weekend. Things tend to be fresher, I believe they are selling older or shipped stock on the weekend. My pastry today is definitely stale and the case was FILLED with fruit flies, a swarm of them flew up and onto the glass when they were getting my pastry.“
“This Guatemalan bakery and restaurant was awesome!!! We tried their sweet bread just hot fresh out of the oven and it was as soft as cotton! Tortilla de harina was also 100+! It was very worth the 50 minute trip from home and will definitely be back. The staff was really attentive and helpful. Muchas gracias! ??????“
“I picked up Blondery's S'mores Hot Chocolate and a cinnamon roll at the Beacon Farmers Market recently. OMG. The love that goes into their products is undeniable. Their cinnamon roll was everything good that makes up a cinnamon roll -- light, fresh, the perfect touch of cinnamon -- and THE ICING. I can't. Absolutely incredible. The only downfall was having to share with my daughter, whose eye about popped out of her head when she saw the deliciousness I was enjoying. Pairing that with their S'mores Hot Chocolate was the icing on the proverbial cake. There's magic in everything that Blondery creates. I love that they're a part of our community and am excited to try more of their creations. <3“
“Love this place all seasons of the year! Lots of cute animals, and super wholesome vibes! In the summer, the cat will roam around and ask for pets from visitors and is adorable, very friendly and soft :)The lunch menu isn’t big, but all the options are delicious and reasonably priced. I often order the Mediterranean wrap with falafel and it comes with a huge side salad. In the bakery, I love their apple cider donuts and irish soda bread—the bread was warm when we got it and it paired perfectly with the meal we ate. I also am a fan of how there’s a compost bin for food that doesn’t get eaten.“
“I work for Madison Square Garden and deal with Customers all night long. Bobbie Sue is the kind of person I want on my team. Not only is she pleasant and professional, but she acknowledged us while being super busy. I am a picky person and always request substitutions. Bobbi Sue was patient and extremely accommodating. The best service I have had in a while. I live 40 minutes away and I will come back just to see her.“
“I just had brain surgery and I am on a very delicate combination of medications that affect my stomach. At the same time, getting some kind of highly nutritious food is really important for my recovery. My taste buds can’t handle anything too extreme but I still want to eat something delicious. Well let me tell you that I have been living off of Signal Fire Bread and it is doing wonders! When I can’t eat too much it sustains me and I also think it has really helped to rev back up my appetite. Truly whether or not you get brain surgery, I recommend Signal Fire for the tastiest, most nutritious and sustainably made local bread.“
“Radically high-quality cheesecake, bakery in the area. Apparently they were in new Paltz before but are a welcome addition to the city of Newburgh. I went in over the weekend and bought four slices for after dinner; banana, biscoff biscuit, red velvet, and cherry. It holds space among the best cheesecake I've had in my life.“
“I was waiting to try a few more things before posting… TOP NOTCH! You can tell Vinny chooses quality ingredients, and really cares about the food he puts out! Also, super friendly staff. Thanks Big Vinny’s!10/10 would highly recommend.#meatballparmwithRoni“
“I’ve gotten cupcakes from Antonio twice now and both times were amazing. I got them for my baby shower and I had guests asking where they’re from because how delicious! I got cupcakes again this weekend for my sons 1st birthday, we called him friday asking for 60 cupcakes for saturday and with no hesitation he said yes and had our absolutely delicious cupcakes ready for my sons party at 11:30am given less than a days notice! When guests were told they were the same from the baby shower everyone swarmed the cupcakes! Antonio is so kind, professional, and punctual. I can’t imagine ever going anywhere else! I will always give him business! Even if you just drop in on a day he’s open, he’s always got some great cupcakes ready to go and i love the macaroons as well!“
“The food is the best here, reminds me of Chile. The bread is fresh best before 2pm. Everyone is friendly. I recommended getting the churrasco italiano with mayo & queso. Sit back and drink a bilz/pap and you will feel joy. This place is a 100/100“
“I really wanted to gate keep this place... but considering the fact that everyone at the Beacon Farmers Market knows that they have the best bread in town, I might as well share. Don't let the line drive you away, it moves very fast and the girls who work the stand are super quick and kind. I began coming here for the sourdough but the cookies are to DIE for! The danishes, muffins, pizza, empanadas, and pretzels are also delicious. In my opinion, this is the only bakery in Beacon where you can genuinely tell that everything is homemade. Their little shop is open a few days throughout the week too, if you're not a "Farmers market" type of person. I'd post a pic, but I've already eaten through my stash for the week. Until next Sunday!“
“A cozy small candy/ice cream shop, with rare candy, is how I describe this place. I do enjoy when places branch out to have rare candy not found anywhere but the internet, plus have their own brand of sweet delights. Got a few treats here, to go since it was not crowded when I was here. Honestly the stuff I got was incredible and I will definitely have try here again to try the ice cream and more of chocolate selection.“
“Our daughter, Kirsty, got married last weekend, and I just have to comment on how amazing Jackie and Alan have been to work with. The cake they made was beyond expectation. The detail on the cake was incredible, and the taste was beyond belief. We also ordered petit fours for the farewell station, and they were exquisite. Jackie and Alan were kind, attentive and so accommodating from beginning to end. Thank you so much to both of you, for making Kirsty and Andrew's wedding absolutely perfect!!“
“Well this is terrible! I live waaaay too close to great gluten free pie! We bought the GF very blueberry yesterday. It comes frozen (all the GF are in the freezer as whole pies.) We warmed it 300 for 20 minutes and wow! First thing we both appreciated was it’s not too sweet. It tastes like blueberries instead of like sugar. The crust has a big GF on top- no confusion or mis-tastes. They also had a GF pumpkin option in the freezer. Delicious.Dietary restrictions: The gluten free pie was outstanding.“
“I always get just about the same thing each time I go but last time I tried something different and I didn’t like it. As soon as I told our server he said that he would get me something else. The manager said ok and then I got my French Dip like I usually get. It was awesome!“
“Messaged them on Facebook to ask about their pretzels, they got back to me quickly. I showed up this morning to a quaint bakery with tables and an amazing selection of cookies, pastries, and bread products and hot meals. The pretzels are HUGE and worth every penny! I left with 2 pretzels, a bag of dinner rolls, an everything pretzel bagel, and rainbow cookies. Safe to say we've tried it all today and are loving ALL of it! Great place, amazing food!!!“
“I discovered Jane Bakes cookies at a local market in southern NJ about 2-years ago. They were the Double Chocolate Gluten Free cookies- FABULOUS! The ingredients are clean, they are absolutely delicious!!! I began ordering directly about a year ago. The ordering process from beginning to receipt of order- Fantastic! Process is Quick, cookies are always fresh, all packaging is eco friendly and a beautiful presentation. Looking forward to trying additional Jane Bakes products and wish I lived in the area! These cookies are my true addiction ? If you’re not in the area- Go online and check out the talents of Jane Bakes“
“Such a cute little coffee shop! Plenty of seating with different chair options, couch, stools, and chairs. They also had seating outside, but we went on a snow day so everything was covered. The workers were extremely friendly and the coffee was also delicious!“
“Decided to try this bakery 2 years ago and my family has been ordering cakes from them ever since! Their cannoli cake is absolutely amazing, we order it every time! Staff is always a pleasure to speak to and their prices are very reasonable for the quality of cake they provide. I am so glad we discovered this bakery, it is definitely a family favorite!“
“Whenever I have a special occasion or am charged with "bring a dessert" I love going to The Cakery. They have a wide variety of cakes, cupcakes, cookies, bars, cake pops, and cake balls. Their bakers are real artists who will work with you to create the perfect cake (cookie or traditional) that are as pretty to look at as they are to eat. It's tucked away in a shopping plaza so it can be easy to miss. It's worth the trip. My personal favorites: their bars (cheesecake, brookies) and cake balls (cookie dough is fabulous). Highly recommend if you want a sweet treat for yourself or a special event.“
“Very good food and pastries! Other Mexican products are available for sale from shelf and refrigerated food items to statues of Our Lady of Guadalupe to other decorative items. They only make food Friday-Sunday, but so worth the wait! I tried Huaraches, tacos de buche, cuerito, carne enchilada, tamales, I can say everything tasted so delicious and most importantly, authentic! The salsas were perfect! We also bought a variety of pan dulces. Sometimes it's hard to find a good authentic Mexican food place and although we have found a couple in Dutchess, this place is our favorite. We highly suggest it!“
“Nestled in the heart of Beacon, New York, The Mud Club is a quaint coffee and bagel haven that doubles as an art lover's paradise. From the moment you step inside, you're greeted by walls adorned with an eclectic mix of mud and tile mosaics, adorned with an assortment of sea shells, vintage spoons and forks, labels, keys, and an array of other intriguing objects. The ambiance alone is worth the visit, providing a feast for the eyes while you savor your morning coffee or midday bagel.Speaking of bagels, The Mud Club takes this humble breakfast staple to new heights. Each bagel is a testament to perfection, boasting a crispy exterior and a soft, doughy interior that practically melts in your mouth. The flavors are simply divine, rivaling some of the best bagels you'll find in NYC, which is no small feat.Whether you're a local looking for your new favorite breakfast spot or a visitor passing through Beacon, The Mud Club is a must-visit destination. Immerse yourself in the whimsical atmosphere, indulge in a heavenly bagel, and let the artistry of this charming café transport you to a world of culinary delight.“
“Stopped in here for a treat and was delighted. Amazing outside the usual baked treats. I had a delightful tea flavored panna cotta. The owner, Lindsey (hope I spelled that right) served up some delightful conversation as well. I live in the city but will definitely order some of these spices. Great shop“