Chinese Restaurants near College Point

“I’m in the team of little pepper!“

“This is the spot for Wenzhou’s classic shack eats.

The stewed rib noodles are as close as you’ll get back in Wenzhou. ( Rubs are super tender literally just melts away, soup has a little vinegar and pickled veggies for acidity, and the wenzhouese rice noodles ughhhhhh so divine)
AND ITS UNDER $10 FOR A BOWL LIKE WHERE DID INFLATION GO

My family literally comes here to stock on cold dishes weekly or every two weeks at the longest;

the deboned pickled chicken feet
the marinated jelly fish cucumber salad
omfg the wenzhounese classic fishcake!
the spice beef offal
The smoked quail

They are super busy in the mornings, they have a 3 dish 1 soup model from 11-3 I believe!

If you are feeling adventurous, try it out, if you just want classics just got for the noodle soup.“

“Best Chinese food around. Such fast delivery and pick up. Food is always amazing. This was the ONLY Chinese food place I would order from when i lived in the area. I moved to Long Island and my son demands we stop here whenever we’re anywhere in Queens.“

“Total Score: 8.75


Another fancy pantsy bathroom.

Customer
Very nice to us, gave us suggestions as to what to eat, and made nice small talk


It’s giving river town cuz there was a walkway way in the middle that was raised a little. Also loved the aquarium.


Don’t know how I feel about the food. Everything was cooked well, well seasoned, and sauces were great. But I think some of the dishes were lacking depth. But that’s a minor critique.

Wow: 0.75/1
River.

Total Score = BR + CS + 2*AM + 5*FOOD + WOW“

“all the drinks are incredible - love that they’re all labeled with the type of glass it comes in and key notes. can’t go wrong with ANY FOOD on the menu - chicken soup dumplings and guclan chicken. amazing service as well. thank you Antidote BK and Cindy!“

“Pretty standard flavor spot, slightly pricy if considering the quality. Things would go wrong but nothing really stands out.
They serve fast, clean fast, bill you fast. Understandable but it feels like you are rushed to get out.

✨Tea-smoked duck might be the one I would recommend. The flavor was mild but rich. Meat was not dry.

Dan-Dan noodles was good, a classic. I recommend ask for some vinegar to mix with.

The chive fried pancake was authentic.“

“Ate there yesterday for the first time. What a find! The food is excellent, staff is wonderful, pricing is great. I loved how clean everything was. Enjoy!“

“Amazing food and service! We had 8 people so we got one of the private rooms. We ordered about 12 dishes and they all came out relatively fast. Definitely get the Peking duck; they cut the duck in front of you and display it really nicely. The Juqi fried rice is also really cool and represents the coal stoves of the past. 10/10 recommend this place, especially for large parties.“

“It is not often enough that great atmosphere and ambience pair together with great food, but this place has done just that.

Since their renovations last year the quality of everything from the plates to the whole interior design has improved. Not only that but the food is one of the best in the neighborhood.“

“This is one of the best restaurants to come to Bed Stuy! The authentic Chinese cuisine is phenomenal, Szechuan flavors are delicious, and the owner is so friendly and always has the BEST recommendations. I haven't eaten anything here I didn't immediately love. They hand-make the soup dumplings to order and every meal comes with a free bubble tea! The pork or chicken + shrimp soup dumplings, marinated crunchy cucumbers, and cumin beef are must haves.“

“Definitely recommend coming here for the experience if you love hotpot. Their food is not much different from other hotpot places, but what sets this place different than the rest is their service. The waiters are all super attentive and try to accommodate your requests as much as possible. If you come at the right times, they might even have performances and shows.“

“Great experience, great food, great hospitality“

“Large quantities and yummy food! We got 2 combos for two for 6 ppl and it was more than enough food. We got the classic spice with bean curd and king oyster mushrooms, chicken wings, and pork belly. We also got the tomato soup with fish and beef with lotus root and wide noodles plus milk custard and spicy noodles. Would come again!“

“The noodles are amazing, and every dish is customizable. I love the scallion ginger, but I've had other flavors too. I ALWAYS get the seitan, it is so good! I think they make the seitan in house, there's something unique about the texture.“

“I made a Friday night reservation for my father's birthday, and it was packed by 7:30! The majority of the crowd was on the younger side.

That being said, it was a bit weird that I arrived with my family just a few minutes before our reservation time, but some younger couples behind us were greeted and introduced to their tables first. The hostess did request we honor a 1.5 hour seating and I thought that was pretty reasonable given how busy it was.

The food highlights were the whole fish and the unique fried glutinous rice balls! The whole fish was rich with a spicy and non-spicy diced broth, which was subtly spicy. Fish was cooked just enough to not fall apart in the chili pepper sauce. I've never had black sesame glutinous rice balls before deep-fried and then stir-fried with pickled mustard greens; it's a pretty interesting flavor combination that I ended up liking. It's a bit on the pricey side for what it was but worth trying if you're feeling adventurous.

Other dishes including the Chongqing noodles, sauteed pea shoots, and Zi Ding (spicy chicken), and truffle fried rice were perfect. I'd avoid the black pepper beef cubes, which were a little under-seasoned.“

“Every dish is very good, the stir-fried yellow beef is very tender and tasty, the side dishes are also delicious, the stir-fried three-tender yellow throat is very crispy, the preserved egg with red pepper is very fresh and spicy, and the pork liver is also very tender.“

“On a chilly winter day, Ji Bei Chuan is the perfect spot for hot, delicious soup rice noodles! Ji Bei Chuan offers some of the best fish maw soup, and they definitely don’t skimp on the fish maw, vegetables, and other ingredients.

The Fish Maw Soup Rice Noodles is a great example of the restaurant’s decent quality in food preparation. The noodle soup is filled with great portions of ingredients and a hot, hearty soup that actually tastes of fish maw. Their Fish Soup Rice Noodles also doesn’t disappoint. The soup is made with chicken and pork bone, and it goes really well with the abundance of vegetables and fish slices!

Overall, I’m eager to try out their other soup noodles on my next visit as well as their popular mixed noodles!“

“Great authentic food. Really enjoyed it.“

“Yummy and fun. Expensive but it's a good date night spot. We loved the cocktails. We tried the Wizard of Oz, Ozmanthus, the Autumn, and the old fashioned. Chili oil wontons are always great. Tofu pockets were so cute! Loved the signature noodles and the black truffle rice. Wish we skipped the tomato tofu hot pot. It was too tomatoey. Overall it was a nice time.“

“Great food and good value“

“Great place for fresh tasting Chinese food.“

“The hot pot soup base is rich and fragrant, and paired with rich ingredients, every bite will leave you with endless aftertaste. The meat and vegetables are very fresh and taste tender after being rinsed. It's like enjoying yourself every time you eat here.“

“Incredible Food. Incredibly attentive and professional staff. Instant favorite.“

“I’m from China and had been long craving authentic good quality Chinese food. When I was in NYC this summer with my parents and boyfriend, we went to try this place out, and that was one of the best meal I had in my life! We tried Beijing duck and skewers as well as some vegetable dishes, everything was so delicious, nicely put together, and other items on the menu also looked authentic and delicious. Will visit this restaurant every time I come to NYC.“

“Food is amazing ten out of ten👌“

“This is my third time here and it's been great every time!I order the soup dumplings and beef ramen and it's delicious every time.Definitely recommend it, especially since it's just steps away from Washington Square Park.“

“One of my favorite Szechuan spots in NYC. They are probably the best in LIC as mentioned in their name.

Only miss I’ve had here is the mapo tofu. Too much oil and had no meat.

But I would recommend the green beans, cumin lamb, dry pot. All delicious.“

“great service and great food! I recommend this place to everyone that is looking for healthy and clean food“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“Great experience! Excellent food! Wonderful services!“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“Delicious dim sum and pan fried flounder!“

“THE SOUP DUMPLINGS ARE A MUST-HAVE!!! I forgot to take photos because I absolutely devoured them before I got the chance, but they are so flavorful!! Truly the best I’ve ever had. Their shiumai and sliced beef & ox tongue with chili sauce was also very yummy!!! Will definitely come back here, it’s become a new favorite! ??“

“My friend and I picked this place because it was close and we were drawn to prices. The food was 5 stars. I got the biang biang noodles and she got the stewed pork over rice. I liked how thick the noodles were and it got more and more tasty as I got closer to the bottom because all the sauce was really concentrated. My friend enjoyed her simple yet comforting pork. She says it was very hearty and the soft boiled egg was the best part of the meal. The service was also very good. I overheard the Johnson at the counter taking time to chat with his customers. I could see him leading his team and hustling to serve each bowl of noodles. The atmosphere was clean and simple. I’d definitely go back again!“

“Food was good. Sweet and sour chicken: chicken was cooked well and seemed like better quality than other places. Sauce flavor was not amazing. Everything else was pretty good and authentic Hong Kong dim sum. Staff look professional and you can tell they work hard. I have to be back on the weekend to try the baked pork buns! “

“Wonderful takeout food…a small mom and pop operated restaurant with amazing quality and fresh ingredients. By far the best Taiwanese style food in Bayside.“

“The absolute kings of chili oil

Dietary restrictions: Super vegan friendly! Get the Liang Pi

Parking: More spots than usual for NYC

Kid-friendliness: Super fun for kids

Wheelchair accessibility: Fully accessible with lots of room“

“The environment of this restaurant is very good, very clean and tidy. The food is not only beautiful in appearance, but most importantly, it tastes great, with good color and taste. The cooking method is simply first-class, retaining the original taste of the ingredients. And the service attitude is also very good, which is a pleasant feeling. Especially a guy in a black suit and wearing glasses, he was very patient and had a very complete understanding of the dishes. Very good service, very hard work, thank you very much！“

“Ordered for delivery.

The beef noodle soup with seafood was excellent. Beef was savory and cooked properly. Rating 8/10

They use the same noodles in everything and the noodles are great. They are long, soft and chewy.

The jjajang sauce was very flavorful and mixed well with the noodles. Rating 8/10

The cream fried shrimp reminds me of walnut shrimp from Chinese restaurants. Shrimps are big. The frying is good. The sauce taste like mayo, honey and a bit of mustard. 8/10“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“Great food at reasonable prices, though seating is limited with just a few tables available.

I tried the beef noodle soup, dan dan noodles, and pork potstickers, opting for light spice on both noodle dishes. While the beef noodle soup was satisfying, the real standouts were the dan dan noodles and pork potstickers.

The dan dan noodles had a perfect balance of spice and a rich, nutty flavor from the sesame paste and crushed peanuts, combined with savory ground pork. The pork potstickers were packed with flavor, wrapped in a delicate, thin wrapper that was perfectly crisped.“

“This place is a gem! I'm so happy they opened this location! I was sad when the one on Main Street closed down due to a fire but the chef came to this location! The service was great and the coconut chicken was so juicy and tender. My dad is from Hainan so I can say the taste is definitely authentic. They even have clay pot rice! The casserole was very flavorful too. This is going to be our new spot from now on! I highly recommend this place. Definitely try their coconut dessert ~ to die for!“

“Amazing Restaurant, the food was amazing !!!“

“The dishes are very flavorful and delicious but lacking in fish slices. The soup goes very well with the unlimited rice!!!

The waitresses aren’t very attentive so you will have to flag them down and ask them for more rice.“

“Great food. It was delicious and very tasty. Great service . Price was reasonable. They gives you good amount of food. we just celebrated a birth day there. i tell the world about this place“

“Was very good meat and the atmosphere nice .“

“the food is superb“

“Tasty Sichuan food in a convenient Midtown location.

Got spicy wontons, hot and sour soup, dry pot with beef, and lotus root — all were authentically made and were great on a colder day. Friendly service and good prices. Would come back!“

“The seafood is awesome. The stuffs are polite & friendly“

“There are inadequate words to describe how good Chiko is. I come here probably once a month, and the fact that there isn’t a line down the street every day blows my mind. This food is remarkably delicious.

Birds of a Feather, Cafe China, Szechuan Mountain House, Ma La Project, Antidote, etc.—respectfully step aside. Chiko takes Chinese food to a new level.

Everything is good, but the chicken steak is the star. Thank you for your amazing work, Chiko team!“