“First time here. Heard good things so we planned to meet up with my oldest and his wife. Was not disappointed. I had two eggs, scrambled with sausage links, home fries and English muffin. My girlfriend had French toast. I don't remember what the kids had, but they were happy. Our drinks came in cans, which was cool, but not sure if you get free refills. Still, good homestyle cooking with friendly service.“
“Had the burger plate special. Huge burger and generous side of fries. 5 stars is not enough!!! A definite 10!!! Delicious!! Will be a regular stop on my way back from the Windmill Owner/cook was super nice, friendly, accommodating. Can't say enough great things about this wonderful establishment“
“Stayed here the night of Aug 21. Stay included a 5 wine sampling and a complimentary bottle of wine in the room. The room is just ok, but the views on the patio of the room are amazing. All the employees were very nice as well. Stopped by here while traveling to Niagara falls from Maryland, and the wife already wants to come back next year.“
“Absolutely amazing dining experience.... Amazing burgers with fresh ingredients. Amazing staff. The one girl even tried to help me find old wine from their reserve.. this was our first time visiting and WILL NOT be our last... great food and service..“
“Food was AMAZING. Me and my girl were visiting from long Island and wanted to try this spot. Went there on a Sunday around 9am and I tried the sugar waffle eggs bacon and cheese. It was delicious. Didn't need any hot sauce it was that good. She got the crosiants eggs and cheese and she loved hers as well. The back was a little cold but other then that, the people were really friendly and they even gave us a free cinnamon roll. Will definitely come back when I'm back in the area.“
“Couldn’t be more happier about our stay. My partner and our dog stayed in the Lake View Cabin and were absolutely blown away. The view is incredible, we could see a waterfall across the lake! The cabin was very spacious and clean, also equipped with everything we could possibly need during our stay. We were so happy to have found a dog friendly place, and the owners dog Rocky (I think that’s the name) was very sweet whenever we had the chance to see him around the property. The check-in process was easy and the lady who helped us check-in was very friendly. We can’t WAIT to come back, thank you for making our trip so special.“
“Little restaurant on the Seneca wine trail. Great food, good portions and our server was very attentive. Breaded mushrooms and mozzarella sticks were tasty. It was prime rib night and wow! It was huge! Cooked to medium rare as ordered and was very good. The au jus that came with it added the perfect amount of saltiness. My husband loved his chicken parm - 1/2 inch thick breaded chicken breast with yummy melted mozzarella on top served over spaghetti. He was full about 3/4 through his meal but liked it so much he finished it! Meals came with a salad and a side. We'd definitely visit again! Of note is that they don't take reservations.“
“I have lived around the way from Toni's diner my whole life it has been a true privilege's to have such a great diner so close to home! Service is 2nd to none atmosphere is Comfortable and Friendly and you will find no sweeter woman in the world than Toni!Parking: Its right behind the Gas station on 414 its tucked away from the highway which is really nice, makes it feel quiet and private!Kid-friendliness: Great parking and child friendly!“
“Amazing food made with all fresh local ingredients, and amazing service, the owners are extremely welcoming and friendly, as were all the staff. Great vibe and drinks as well. It was so good that we went there for a very delicious brunch and back again that evening for an incredible charcuterie, wine, and maybe the best dessert of my life. Cannot wait to go back!“
“Came here for lunch on Wednesday and had the buffalo chicken wrap. It had a more sweet flavor then what I am used to with buffalo chicken but it was still so delicious and good. I got it with ranch on the inside instead of blue cheese. And I got fries as well. Very impressed and I would recommend and come back another time.“
“Got three dozen wingsPlainMango habaneroAnd sweet and sourI was missing a plain wing but aside from that they were goodShe gave me some of the house made blue cheese. I don't like blue cheese normally but it was really good too. Out of the flavors I got, sweet n sour def was the best“
“We vacationed at the Finger Lakes in mid-October & were lucky enough to hit this place a few days before it closed for the season. We had read great reviews for the fried chicken so we made a special trip there. The chicken & corn fritters were really good. After the meal we also indulged in the highly rated ice cream. Delicious! The atmosphere would have been better in warmer weather, because there are beautiful places to eat outside. And of course, who doesn't live a gift shop!“
“If you’ve seen the movie “The Menu” this is the Seneca Lake equivalent however without the tragic ending. Watch the movie then go to this place because the food is phenomenal, maybe you’ll see the connection. In all seriousness great place to eat, recommend reservations in advance, if you love German cuisine this is a must while in the Lake Seneca region. Indoor and outdoor seating, it’s just a fantastic place and would tell anyone to go and give it a rip for the experience and food.“
“Very good food! Some in our group had the prime rib, which was excellent. I had the special that night which was brisket, half rack if ribs, fries, coleslaw and baked beans, very good! We were seated and served promptly A few in our group had wings. Each order was a dozen, large wings. They even let us split each order into 2 sauces. Liberty has won the Penn Yan Wing Walk, two years in a roe with good reason. Incredible wings!“
“Although the restaurant was busy today we were seated, waited on, and served in a reasonably amount of time. The food was good and the wait staff was friendly and accommodating, especially since we wanted a window table that had not been bussed yet.“
“Highlights: service, wine, local ingredientsLowlights: taste and cookMy partner and I have been trying to go to Graft for a long time. We drove 45 minutes two separate times, after checking their website and Instagram just to find out they were closed on days they were listed as open.We gave up for about a year, and finally was able to make it in last night.The restaurant is small with only three tables and bar space. It is cozy and cute. They have an upstairs but we did not see it.We love that all their ingredients are farm-to-table and my partner who had been several years prior was excited to take me. The first thing he mentioned when we walked in is that the menu seemed to be "whitewashed" which we found to be disappointing. In his past experience, he loved that the chef's Dominican culture was really represented in the food. Now, you would not be able to recognize it from any other American menu.We ordered a wine and started continued to enjoy the company we were with. The waitress was funny and attentive, with a perfect amount of awareness of when we needed her, but not consistently interrupting conversation.Unfortunately when we got our food we were a bit disappointed. The scallop appetizer was tasty but over cooked. We also got oysters, which were okay but I think could be more fresh. While not near the ocean, I have had oysters in this area that I enjoy much more.The bread was amazing and is from my favorite bakery in the region, Wide Awake.For food, we ordered the Arctic Char, Tuna special and the dry aged steak. The arctic char was dry, the tuna dish was very one note and SUPER salty, but the worst thing was the steak.It was ordered medium rare and was WAY over cooked. It was very dry and hard to chew through. All the seasonings on everything seemed to lack depth.Lastly, we ordered all of the desserts and none of them were that good. Rice pudding was not the right consistency and very sweet, the cheesecake was sour and the other chocolate tasty was just okay.Overall we had a great time, but were pretty let down by the food, especially for the cost.“
“Sunday 12/17/23 What a charming place! We ate at the bar and watched our meal being made. Everyone was smiling and so pleasant. Our breakfast portions were generous and delicious! Real ingredients used and obviously made with love. We will certainly be back! Thank you!“
“We had a great dinner. They have a lighter portion menu, which was the perfect amount. Highly recommend the chicken parm, awesome homemade sauce on the sweeter side. Waitress was very pleasant and we were served and finished eating in under an hour. Pleasant atmosphere. Prices very reasonable. We will definitely be returning on future vacations.Kid-friendliness: It's a family restaurant“
“There's no strangers here. This small town diner was full of regulars pre-covid but took quite a hit during quarantine. The owners have worked 6-7 days a week to keep it open and are making a comeback. Food is better than might be expected, service is stellar.“