Customers` Favorites
Customers` Favorites
“Me and my friend were craving pizza so we decided to hit up 1943 pizza. Right off the bat the atmosphere was really nice, it’s a cozy little place and you can see the people making the pizza in front of your own eyes which I thought was pretty marvelous. The first thing I ordered was olives, and when I tell you these olives were immaculate I mean it. PERFECT. Next we ordered a pizza and me and my friend were having a tough time picking out pizza so we asked our sever, whose name is James, to make whatever pizza that he thinks he thinks we like and holy mackerel. I think James got temporary pizza making powers God because that pizza was sensational. Overall the service was top tier. Katy the manager was so so nice and welcoming and Griffin, he’s just a great dude with great hair, and a hardworking dude at that. To sum it up my experience at 1943 transcends all other pizza places I’ve ever been to. Great staff great food and overall a great place. 10/10 would recommend.“
“Love love love the food is always amazing the staff is great 💯💯💯💯💯💯💯🍕🍕🍕🍕🍕“
Customers` Favorites
“Totally worth the trip! Best pizza ever. So great to see Frankie and his team“
“Great pizza! Love the Buffalo chicken pie!“
Customers` Favorites
“Pizza Uno has become our go to place in Southold. The pizza is the best on the North Fork, their garlic knots are delicious and they make a very delicious cheesburger, as well as great gyros and a great chicken parmigiana. The service is great also. Jose and Carlos are always friendly and do a great job. The North Fork is known for mostly bland and expensive food establishments but not Pizza Uno. Their food is delicious and consistent with reasonable prices. Thx guys for giving us such a delicious and wonderful neighborhood place.“
Customers` Favorites
“Born in New York and grew up in Huntington. This is my First time at Romas and visiting mom from Virginia, my son has never been to any authentic New York pizza joints. So when we tried Roma’s, he had the Sicilian and he told the owner “it’s the best pizza he ever ate”. Coincidentally the owner knows Tony from our local pizza place in Virginia. Real glad we got up for some real New York pizza before leaving to go home in little ol’ Virginia.“
Customers` Favorites
“I ordered an Arugula and avocado that barely has avocado with very dried/dead leaf that I m not even sure if it is an arugula. Simply horrible. Will never come back again and won t recommended.“
Customers` Favorites
“My sister and I had the best brownie yesterday we purchased at Harbor Market and Kitchen! They were moist fudgey, chocolatey perfection. ❤️“
Customers` Favorites
“I want to rate this 3 stars out of 5. The food is amazing but customer service not that great. My family was in from out of state and wanted to get take out and I instantly thought about this place. my fiance got the food and came home and my order was missing the cheese on the burger. So, I unfortunately couldn't eat with my family and neither did my fiance because he had to eat his food while driving 20 minutes back to get my food fixed at the restaurant and then 20 minutes back. However, I would still recommend you guys to other people. I would just suggest checking your order before leaving“
Customers` Favorites
“Kayla and I had an amazing dinner Steak night. Kayla's steak was out of this world delicious. I had the Swordfish which was tasty and delicious. Thank you Brad for treating us like family. We will be back again soon.“
Customers` Favorites
“The first time I tried the pretzel croissant I became addicted! All of their croissants are amazing... Their coffee is awesome too! So glad it opened in Southold. Lately, they've been making the pretzel croissants into egg sandwich which I'm sure is delicious too, but I prefer to ask for it alone :) Whoever is making these croissants, thank you Chef!!!!“
Customers` Favorites
“The food is excellent and the pizza is even better. There once a week. You will be pleased.“
Customers` Favorites
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“Everything is delicious at this restaurant and you get generous portions too.“