Szechuan Restaurants near Jamaica, NY

“I admire this spot! They offer superb meals, their menu is large, The chef in that place is a specialist, I like a lot eating all their dishes. The food is consistently of high qualtity, the attitude towards the guests is friendly. I frequently visit this restaurant and I was never discontended. I recommend this place.“

“I great food and service. High quality land authentic.“

“服务态度很好，而且菜的味道纯正，分量足够。环境优美，干净整洁！川菜的首选！！“

“Large quantities and yummy food! We got 2 combos for two for 6 ppl and it was more than enough food. We got the classic spice with bean curd and king oyster mushrooms, chicken wings, and pork belly. We also got the tomato soup with fish and beef with lotus root and wide noodles plus milk custard and spicy noodles. Would come again!“

“Great authentic food. Really enjoyed it.“

“The little brother who received us at noon today (very gentle in speech) really provided great service! ! ! It can be said to be the best one I encountered in Flushing this year! I forgot to ask your name, I want to praise you here hahahaha“

“If you want to eat the spiciness of Sichuan cuisine and the lightness and freshness of Fujian cuisine, this is the right place! I like all the food in Hongzao here, especially red shrimps and eels, Maoxuewang, pickled fish are also on my foodie menu, and there are others... you can eat it if you like it.“

“My experience here was exceptional, very professional-friendly Staff. I was very impressed with the Shrimp Toast, nice sized portion cut with the Lo mein I enjoyed as well. Has a really nice Dining experience well worth eating here and highly “

“This place is amazing! Nangma means melody and it makes us sing every time we go there. The Chong Qing Chili Chicken is one of our favorites! But don’t sleep on the Shoko Phing Soup, Tibetan Style. It will cure anything that ails. Sides that are awesome every time are the green beans, bok choy and the cauliflower casserole. Also the Spicy Fish Fillet with Tofu is out of this world. Anything you pick you can’t go wrong. Very affordable prices and the service is excellent, they treat you like family! Nordan is so sweet and helps us find something new to try.“

“I was there at Jian Nan Syosset, Long Island. Everything went great!! But, those took the orders needed to be more educated to understand each dishes. We were a fairly larger group than standard party size. Some dished were small and some dim sum served with small quantities, like 3 or 4. Those who order for the large group, should give suggestion to order multiple orders for the same dish. So, each one in the group can have at least one.“

“Amazing Restaurant, the food was amazing !!!“

“The dishes are very flavorful and delicious but lacking in fish slices. The soup goes very well with the unlimited rice!!!

The waitresses aren’t very attentive so you will have to flag them down and ask them for more rice.“

“Great food. It was delicious and very tasty. Great service . Price was reasonable. They gives you good amount of food. we just celebrated a birth day there. i tell the world about this place“

“This place is located above northern blvd. It is a hidden gem. The food is authentic Szechuan. The place is small, but the flavor from the food is big! They give you a pitcher of water when you sit down along with some mildly spicy roasted peanuts. I had to consciously stop myself from eating it. We asked the waitress for some recommendation and we were there to try a lot of stuff. She stopped us from ordering after three dishes and explained to us the dishes are big and that we won’t be able to finish. We insisted on ordering, more on that later. The waitress also ask if we can handle spice we told her to ask the chef to take it easy on us. The first thing that came was the kidney dish. So tender and flavorful and mildly spicy. Tip for eating, you should eat the kidney with the veggies as it covers up the gamy taste if you eat it alone sometimes. Learned that from wife. Second dish was the cold noodles. It had a vinegar taste which I’m usually not a fan of. But again my mistake for not mixing it. After a mix it was a lot better. The next dish that came was the free range chicken. Honestly I didn’t think too much of a chicken dish when it was recommended to us. I instantly conjured up images of some dry chicken breast dish. This was far from that. It was chicken that had been lightly fried and skin on. So tasty. My favorite dish because it was such a surprise. So good! The fourth dish that came was the duck blood. It didn’t disappoint as duck blood is so silky unlike pork blood which is more sandy. The duck blood is a good dish to clear your pallet as the chicken and kidney dish is so intense in flavor. At this point the chef came out and we struck up a conversation with him. He told us we should eat the kidney dish before it get cold as it is best hot. He also said he didn’t put some spicy oil on it because we are not from the region and it would have been too spicy for most. But the flavor would be even better with it. Need to try it next time. The conversation was light and informative and he then asked if we still wanted the 5th dish. At this point we were getting full and asked if we could cancel it. He said not a problem. It was the reason he came and talked to us and didn’t want us to over order. So nice. I even had an incident where the chicken I grabbed with my chopstick slipped out and tried to get away even after cooked. Lastly when we asked for the check the waitress brought out a dessert on the house. It was a great pallet cleanser. Highly recommend this place. A hidden gem since we don’t normally go above the northern boulevard. Will definitely revisit.“

“I’m in the team of little pepper!“

“I had an amazing dinning experience at Tai Er Sichuan Cuisine!

The Signature Sauerkraut Fish and Mouth Watering Chicken are must tries. Both dishes are made with authentic flavors that capture the essence of Sichuan cuisine.

The state is authentic, making it a real treat for anyone who loves bold, spicy food. I’ll definitely be back to explore more of their delicious offerings!“

“It’s a hole in the wall Chinese place with great prices and great food. The A + B special is borderline customer robbery and the women behind the counter is a always friendly if you are. I visit here 1-2 times per week and will continue doing so.“

“The best Chinese food in the US been going here 5x a month for 4.5yrs. Top tier food good service based on language barrier. 100/10

Dietary restrictions: Good for Muslims or non pork eaters

Wheelchair accessibility: Perfect no stairs and alot of space“

“My good friend and I ordered 5 dishes here, and the taste is still the same as before, especially the frog and yellow beef, which are our favorites. This is our first time here under the new decoration. The environment is very nice?
The service is also very good and interacts with guests in a timely manner!“

“Had the braised duck with bamboo and bear and seafood tofu - both really delicious and delivered piping hot! A perfect combination of fresh flavors.“