Customers` Favorites
Customers` Favorites
“We have eaten in the Athens Diner a number of times, for breakfast, this time lunch. It is clean, the staff are happy to serve, the food is delicious and served attractively. I had a roast beef on whole wheat bread, so good! Thank you so much! Oh! Parking has always been esay!“
Customers` Favorites
“Hometown Long Island. Outstanding, friendly, authentic Long Island servers perform like a synchronized team delivering lightning fast service. Ordered mussels in white (also available in red) served with an oven toasted slender loaf of garlic bread. The broth was very delicious, gently garlic.Parking: Easy to navigate parking lot located directly on Montauk Highway“
Customers` Favorites
“This restaurant is right at the marina, 15 to 20 minutes from my home, and I never heard of it until a friend suggested checking it out. Needless to say, the food was great, the service was great and the atmosphere was great. There was live band playing and singing. We didn't have to wait very long for our appetizers and food. The pricing was good. The host was friendly, and it is just a very cool hang out spot for friends and family and even just hanging out by yourself.“
“I went to Island Seafood in Shirley today. We were blown away by the deliciousness of the food! The fried shrimp was so fresh and tasty and the baked Mac and cheese was the best ever. We will definitely be back! There are lots of tables inside too. Can’t wait to try more of their food!“
Customers` Favorites
“I ordered a door dash and the food was amazing. Still piping hot and everything so was so delicious my whole family ate in complete silence and there was not a crumb left. Definitely will be going in and placing some more future orders togo.“
“We went camping here over Labor Day weekend. Our camping game is high (meaning we have lots of gear to make it super comfy), but trying to limit our equipment knowing that we have to carry everything from the ferry to the campsite was stressful. But we did it, and it was 100% worth it! Here is what we learned:It is buggy!! Bring Picaridin spray for the body. We had 2-6 oz cans between 5 people, and we used them both for the 5 day weekend. Spray tents with Sawyer insect repellent to keep the bugs away from the tents.If you have, bring a cart. It is quite a hike with your gear from ferry to campsite, and in the heat is it's not fun. You can borrow carts from the ferry station area. Ask the staff.Bring bungee chords to keep all your equipment in place on the cartsThere is camp store with all necessary supplies, but it is expensive. If you can organize and bring everything from mainland, it will be cheaper.There is boardwalk everywhere. Unless you are wilderness camping on the beach, you won't have to drag anything through sand (phew!!)Choosing a campsite: The map on the reserve america is not clear. Some campsites are two in an alcove area. If you are a group of two sites, you need to pick correctly. Site 10 is solo site. 11/12, 9/8, 7/6 are alcove, the others are in row next to each other. Unlike other campgrounds we have been to, these sites are on the smaller side. In our 11/12 site we luckily picked an alcove area, we had two sleeping tents and bug tent.There is a restaurant at the marina which becomes a disco on the weekend. The food is pretty good, cocktails are not bad!Beach is walking distance from the tents with a lifeguardLots of birds, and very chatty gray catbirds (bring ear plugs! I kid you not! One was right outside our tent at 5 am!!)It seems that a lot of families come back every year on the same weekend, and it felt like close community.National Parks have lots of activities during the day. On Monday they had a canoeing trip. You had to sign up the day of the trip to get a spot.Highly recommend, and we will make it an annual trip!I am not sure the glamping sites are worth the price but we have all camping gear. I can't speak of their comfort.“
Customers` Favorites
“My significant other and I went to The Pine Grove Inn on Thursday before seeing “In The Heights” at Gateway Playhouse. We have eaten there a number of times since Michael (the new owner) took it over. The staff has always been super nice and helpful and the food is always great! This past time I had the Weiner Schnitzel (veal), which is always my “go to” and my significant other had the sauerbraten, but best of all, they had a “four course meal” (appetizer each, soup each, entree and a dessert each) for $53. I was told they were going to add a glass of beer to the offer. That’s a real “home-run”! Enjoyed everything we had and still had to bring some home of the entrees and most of the desserts! Will definitely continue going there!!“
Customers` Favorites
“It's not a bad spot they do have some pretty good things on the menu. The crab cakes are definitely delicious. They do make a burger with a bunch of Lobster on top which we did try but weren't the biggest fans of. As far as everything else it was good and they do have some good desserts couple of pieces of cake but that's about all“
Customers` Favorites
“My husband and I were out for a drive and decided to look for someplace to dine on the water. We came across this place by chance (Google) and couldn't have been more pleased. We arrived without a reservation and slightly underdressed; but were greeted by a delightful hostess, served by a very attentive staff, and the food was top notch. Our compliments to the chef. We look forward to returning.“
Customers` Favorites
“I was brought here because it was one of the better ethnic restaurants in Shirley. I wasn’t too sure what to expect. I ordered the right dish! I was pleasantly surprised at the tasty but simple skewer meal. It was a good portion that I could not even finish. We had left overs for the next day. Great price! Good service (they try really hard to speak English), large selection of beverages and tasty food. It’s a pretty basic restaurant but worth supporting.“
Customers` Favorites
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“I friggin love this place. I rotate between the mock chicken garlic sauce, eggplant garlic sauce, and general tso's tofu. Yes I'm vegetarian, and I really appreciate these wonderful folks having am more than a few delicious options for us. I got to meet the folks who work there a few times when picking up take out -- they're great, making food fresh, and working hard. I appreciate em and will keep coming back (even tho it's a bit of a drive for me haha).“