Customers` Favorites
Customers` Favorites
“We went for a late lunch yesterday. Everything was amazing. Our server JoAnn went above and beyond to make our meal and experience perfect. We have been there many times but I would say yesterday was our best meal and service. Hope we get to sit in JoAnn's section when we return again next month.“
Customers` Favorites
“We were able to enjoy a wonderful dinner last night at Wine On Third. Staff was friendly, the food terrific and drinks plentiful. We had Shrimp and Scallop Risotto, appetizers and quatro formagio pizza, all yummy. Thank you for a great evening.“
Customers` Favorites
“Great food all around. Steaks cooked to perfection, including ribeye, which is hard to get right due to the fat. Baked potatoes delicious and salads were fresh with no dead lettuce at all. Ceasar was not all romaine cores like some places. Service was really good, funny and polite server. Also highly recommend the stuffed mushrooms and lobster chowder.“
Customers` Favorites
“Good for takeout. Great value and choices from the combination menu. Cashew chicken was well balanced with various veggies (water chestnuts, celery, carrots, broccoli stem, mushroom, baby corn) and chicken breast slices; excellent blend of textures. Lo Mein wasn’t amazing but still okay.“
Customers` Favorites
“it was a great adventure . I enjoyed the time Isoent there having some delicious cups of coffee and bread“
Customers` Favorites
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“Enjoyed an excellent dinner tonight at Savor. Food was delicious-there were four of us—two of us had the pork chop and the other two had the Swiss burger. Well prepared, juicy, tasty. Would have again. The $30 prix fixe dinner offers appetizer (we had the crab cake and the goat cheese and quinoa salad), main course and dessert (all excellent). Student/servers did a great job. Hats off to the chefs. Will return. Make sure to get a reservation.“