French Restaurants near North Salem, NY

“Cenadou is the best restaurant in Westchester. The presentation of the food is delicate and carefully designed creating beautiful presentations. Each dish has scrumptious seasoning and fresh quality ingredients. The staff is always welcoming, warm and attentive. I have never been disappointed and love this restaurant.“

“La Bastide is an exceptional dining destination where elegance, culinary artistry, and genuine hospitality come together beautifully.

There is an effortless sophistication to the entire experience. The intimate ambiance, impeccable attention to detail, and beautifully executed cuisine create an atmosphere that feels both refined and welcoming.

Chef Andrea Calstier brings the essence of Provence to the table with creativity, precision, and a deep respect for French culinary traditions. Each dish reflects a thoughtful balance of flavors and artistry, making the experience as memorable as it is enjoyable.

What truly sets La Bastide apart is its ability to make fine dining feel personal and intimate rather than formal or pretentious.

A wonderful experience from beginning to end, and undoubtedly a restaurant we would be delighted to visit again.“

“Hey Herve! Luc's Cafe is the best French Bistro experience you can get outside of Paris. Sit inside, sit outside, or sit in the bar area, the atmosphere will feel like you've escaped to France. The food, the wine, and the service is absolutely top notch. Come visit! (Love, Luc's Cafe's first bartender🥰)“

“My favorite restaurant in Ridgefield, Brasserie St Germain is a classic French bistro.“

“R House in Ridgefield has become our favorite restaurant. They’ve been there for about a year now under new ownership and I can only say it’s always a perfect evening. Entering this beautiful place we’re greeted by 2 smiling hostesses who seat us (we prefer upstairs), very pleasant waitstaff, incredible food, and Reggie, the owner, with a welcoming smile and takes great care to make sure every diner has an incredible experience. The filet mignon and sashimi tuna are my faves and my husband loves their chicken dish and pasta. His fave dessert is the key lime pie. Reggie deserves the title of “restaurateur of the year” ( if there is such a thing) as he’s on top of everything that happens and does it with pride. Egin, Gerardo and Ken are all excellent waiters and have become our favorites as well. You will not be disappointed.“