Customers` Favorites
Customers` Favorites
“great food and comfortable atmosphere“
“My husband and I frequent the hotel for events, but it was our first time dining. We had a 5pm reservation, so it was quiet and empty. The food was a bit pricey, but generous portions and delicious. I had the chicken pot pie and my husband had the most tender short ribs of his life. We will likely be back in the future, and look forward to an elegant way to enhance our future events!“
Customers` Favorites
“Food has definitely gotten better. We had the Calabrian clams, duck leg, white bolognese, grilled prawns and blood orange cheesecake. Everything was wonderful and fresh, could be better with some minor tweaks. The clams should be served with some bread to soak up that delicious sauce. The prawns would have been much better if it was left whole with shell and head on, it was slightly over cooked. All in all, a fantastic meal!!“
Customers` Favorites
“Consistently spectacular. What an amazingly creative chef, consistently incredible service and the host make sure every detail is taken care of flawlessly
We are regulars and love how the menu changes and new exciting specials show up all the time. Everything is amazing but we do have favorites in particular The Crepe appetizers and the Jagerschnitzel and whatever duck creation they do. If you haven't come here yet I don't know what you're waiting for“
Customers` Favorites
“Always a steady goto in our restaurant rotation. Seasons 52 in Paramus never disappoints. Their Pork Chop is one of my favorite entrees along with the Filet Mignon and Lobster, you can't go wrong with the flatbreads, tuna tartare, golden beet salad, and Maui Tuna Crunch Salad. Something for everybody. Cartier and the rest of the crew that works the bar are great, and always welcome us back when visit.“
“Outstanding! I'm usually skeptical about going out on holidays even to my favorite restaurants. That said, I love AS (and Charlie's Place) and Danny and his team really knocked it out of the park on Valentine's Day! I felt like Danny invited us into his home. The food and service were perfect for every course.“
Customers` Favorites
“For a chain restaurant, the food and vibes here are both definitely very good. I’d say the food is above average regarding what you’d expect to get at a chain restaurant. If you’ve never been to this location or a Yard House in general i recommend visiting one.“
Customers` Favorites
“We had an absolutely wonderful meal on Thanksgiving. We ordered the usual turkey dinner and it was was scrumptious. I believe the new chef owner brings the experience to whole other level. We loved it. We are going back Christmas Eve! I do have to say I was disappointed a restaurant of this level and price point charges a 3% credit card fee. This is a first for us as we frequent comparable fine dining restaurants and we were never charged a fee. Food for thought.“
Customers` Favorites
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“The brunch and the twin waitresses where amazing. I can’t wait to come back“