50 Best American Restaurants near Pound Ridge

“always welcoming - love them all❣️“

“Everything we had was delicious!! Thank you!! ♥️“

“Beautiful inn , delicious restaurant“

“Such an adorable place and the food was so delicious! Great ambiance! Lovely hostess and waitstaff“

“Awesome old school bar-style burgers done right! You can tell they care and use quality ingredients. Cheeseburger with caramelized onions, pickles, and their house sauce (it’s kinda like a chipotle mayo) is the perfect combo. The staff and owners are as nice as can be too.“

“I "cried" when my fave VEGAN or VEGETARIAN "GO-to" eat-in place closed all their locations around Boston. That was sadly & formerly GrainMaker .. (gone now) However DiG has grown on me as their deFACTO replacement for all FRESH VEGGIES and otherwise ALL FRESH MEAL VEGAN or VEGETERIAN eats and eat-in place! This is becoming my greatly reccomended "hidden vegan and veggie gem" in Boston with LOTS of locations. They have 3 locations thus far in Boston and 2 in Cambridge. I hav ONLY visited their downtown location thus far! Just as formerly with GrainMaker, DiG is as close to authentic home cooked! & genuinely HEALTHY! AND fresh meals that you can get to. Always fresh veggies, steamed & otherwise. --(they also serve a variety of proteins, as in variety of meats and fish, but i stay vegan. I have NEVER tried any of their meats or fish here.. ONLY their veggies and seasoned TOFU on occasion.. more oft than not, i do not even get their TOFU as a protein and opt to feast on JUST their steamed or boiled or baked veggies, bases. like rice and excellent mixed veggie salads sides!) Have been frequenting it for about 2 years since 2023 now, but held off on reviewing it until i was SURE of my experiences here. Decided to review it today bcs "it's time". I spoke to the very customer service oriented and responsibve supervisor here at this location, his name is DiJuan and was served by Adonis today and he was also very accommodating (after i explained i eat vegan) and on showing me my MANY fresh veggie choices, bases, proteins (including delish prepared Tofu) and PLENTY of heavenly veggie sides, all preped like you'd expect to find in a Thanksgiving grand day family meal. (AND they do this EVERY DAY!! ) This is HEALTHY eats and quite tasty and delish! See my posted pic w this review of my choice of eats today. In short, just today, i started with very little brown rice as my base and added 2 types of their fresh salad, Cannellini Beans w dill & greens along with their steamed or boiled Kale greens and added also a sweet potato that had been steamed & also steamed brocolli. I LUV eating fresh, healthy, TASTY and "homemade style" (as in NOT processed!!). I added their Garlic dressing to top it off. It came to something like 10+ bucks (B4 tax)! Unheard of !! for a BIG & FULLY portioned full veggie plate like this! BIG PORTION of a FULL PLATE! -- i declined, as usual to get any protein with my meal today, is why, STiLL i got a HUGE portioned plate! ( I normally HAVE2 order 2 - 3 separate orders and combine them, at HoneyGrow, anuther fave local "vegan" franchise in Boston, in order to get filled up if i'm only eating OMAD, as in One-meal-a-Day, in order to get full elsewhere usually!). They have a FAMILY (feeds4) option after 3pm every day that feeds 4-5 people (adults not kids) for like $43. QUITE A BARGAIN for something like this. AND it look like a Thankgiving day meal to top it off! --(formerly anuther non-vegan place "had this", now gone, called Boston Market. However they LOADED their side protions and even base meal with SO MUCH SALT, yuck! so that was ALL you could taste. THEY supposedly made home made, but found out NOT SO!!, theirs was loaded with processed sh*t, like their supposedly home-made mashed potatoes were the powder kind, loaded with pseudo milk and SALT, YUCK!!) NOT SO ! with this place.. DiG is 180 degrees fr tht.. This is truly GREAT tasting REAL and "home-prepped" veggies. They are winning me over from my other 2 "go-to's" "vegan-ish" franchises in Boston whcih have steadily been declining for various reasons, those being Bon-Me (their employees, over at Bon-Me for last 2-3 years it seems at ALL locations i have tried, simply do not undertsand nor speak english for the most part, their food WEN i can get it ordered the way i want it, is generally good, oft times its taken over 2 returned plates in order to get it prepared the way i orderd it.. v“

“My wife and I had dinner at The Farmers Table. Service was great, the food was absolutely delicious. We had a wonderful dining experience here.. highly recommend this restaurant will be back for more!!!“

“Exceptional dining experience. Our party of eleven showed up on a very busy day and The Barn Door never skipped a beat. Food:A+, Service :A+, Friendliness of Staff:A+. If you plan to dine in the Ridgefield/Redding area area, the Barn Door is where you want to go. Ron & Denise Mangano Essex“

“Tremendous meal Wedge salad. Chicken parm. Penne vodka. All delicious. First time visitor. Expect to be back soon. Nice service. Thanks chef“

“Great food and friendly people. Plus, live music on Wednesday nights“

“Stopped in for a late lunch and had the most wonderful Reuben Sandwich, loads of meat and the best crisped bread ever. It was delicious along with the fries I ordered. Had the Cajun popcorn shrimp as an appetizer and they were incredible. Will definitely go back again.“

“If you want top quality food and service this is the place to go. Cozy warm atmosphere and such friendly and inviting staff makes for such a perfect and memorable night !“

“I was just at the Muscoot Tavern lastnight and the food was sooooo good. The Service was great. I highly recommend the Muscoot Tavern!!!“

“We’d flown across the continent from Vancouver to New York, and drove up from Midtown to New Canaan to see something quieter. The moment we parked on Elm Street, it felt like the right destination. The name might belong to old horror movies, but the street was nothing but calm. My wife called it “cute” about a thousand times, and she wasn’t wrong.

We walked the shops, stepped in and out of small storefronts, and followed a narrow back alley when hunger finally caught up with us. That’s how we found Back End — tucked away, sunny, and exactly where it needed to be. The November air was cold, but the day had a clear sky that made everything feel sharp and clean.

Service was friendly and quick. The room had an easy rhythm — warm decor, high stools, tight tables. A space used well. Fun without being loud, relaxed without slowing down. Sometimes you stumble onto a place that matches your mood perfectly. This was one of those.

We shared tacos, Nonna's meatballs, and chicken dumplings. Every plate landed. Simple dishes done right, seasoned with confidence. Nothing heavy, nothing forced — the kind of food that keeps a conversation moving and a day on track.

Back End fit the afternoon. A hidden spot in a quiet town, found by accident on a long trip. The kind of place you remember because it met you exactly where you were.“

“We have been going to the one twenty three for over 10 years. The food is wonderful and has always been consistent. They have wonderful seafood dishes and appetizers. They have some of the largest shrimp I’ve seen in a shrimp cocktail! The tuna tartare is amazing too! The main courses are delicious and really the best filet mignon I’ve had, better than some steak restaurants. Jeff and family are wonderful hosts! Highly recommended restaurant!“

“This is one of my favorite places to eat. The food is terrific, the owner is a great guy, and the prices are reasonable. I love taking my family there. We can always have a healthy and delicious meal. If you have not been, your should definitely try it.“

“Delicious food and excellent service! Extremely courteous staff! A wonderful experience“

“Love, love, love this place. They are constantly changing up the menu. Awesome food. The carrot ginger soup this past week was amazing! Always look forward to weekend food!“

“What a delightful place to host a party! The outdoor patio is enclosed just in case of inclement weather. The view is spectacular, right on the golf course. Food is delicious and the people working there are so accommodating and easy to work with. We hosted a party for 75+ people and it was fantastic!!!“

“I love the Horse and Hound Inn. I grew up 1mile from it. they have great people working here. Sue Val’s the owner is a mother to me/friend. i highly recommend the Horse and Hound Inn!!!“

“Highly recommend R House for a wonderful dining experience. What a treat to have Gerardo as our server - he was welcoming/attentive and lots of fun! The food was excellent from our appetizers/main course and panna cotta for dessert. But wait...yet another delicious surprise - a glass of limoncello...reminiscent of Positano Italy - bravo!“

“Excellent all the way around!“

“Around CT & NY Elm reliably holds its place with Pound Ridge, L’escale, Skittleman, Union League, plus honesty the coolest professional staff, blessed to have Elm 🌳..“

“We did the Wednesday prix fixe menu and it was amazing. It truly felt to be like I was eating art. I don't know the name of the chef, but you can tell they are exceptional. The attention to detail in each dish made it obvious the chef is passionate about what they create. The flavors were unique, the atmosphere upscale yet comforting, and the service was lovely. We had a wonderful time.“

“We had a private event with 15 people in the back room and their event coordinator (Lindsay) and our waitress (Carmen) went above and beyond to make the day perfect for my 90 year old mom! Highly recommend this experience. The room could probably hold 20-25 comfortably.“

“Big improvements in the menu and service over previous ownership. Food quality and a better selection of craft beers as well as a few cosmetic upgrades have made it more than a golfers hangout.“

“Everything I had here was really good. Everything from the guacamole to the cheesesteak. My only wish is that they served the waffle fries with everything! Great uplifting atmosphere as well.“

“The vegan taco and short rib hot bun. YUM! Great selection of tap beer as well. Staff was stop on. Will be going back👍“

“Wonderful cuisine by Chef Ben Freemole ! The place is delightful, the perfect escape after a busy day in the city. Will be back!!“

“Amazing wings !!! Pickles are yummy!!“

“Great food, welcome atmosphere, great service, fair prices….what’s not to love?!?“

“Really good! Affordable and a really cute place!“

“We had a great experience yesterday evening! Friendly staff and delicious food! We felt right at home. We will definitely be back!“

“My girlfriends and I was just at Moderne Barn last night. It was my first time eating here. I have to say the overall environment was very friendly, welcoming, beautiful. By the way I love the chandeliers. We sat upstairs - very nice area. Plenty of people eating here. The food and drinks I may add is very delicious. I had salmon and white wine and sangria. Have to say no complaints. The staff very very nice and friendly. Highly highly recommend. Thank you Moderne Barn for a lovely ladies night out!“

“The portions are definitely healthy. More than not, you're going to take some home. I would recommend telling the servers to ease on any sauces or dressings or anything like that. Some of the food that's coming out has a lot of it on it. Great little corner for people watching.“

“me and my family love going here and the food so good and customer service and owner and our fav cook Chris best place to eat. they accommodate they customers and we appreciate here. they have a beautiful back room for private events love here. bpt Boston ave.“

“Great pizza, wonderfully creative sandwiches (and killer meatballs!). Legendary jazz and blues legends on the walls and the best house music. Love it!!“

“Friendly atmosphere and great food“

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“Always delicious and great staff“

“a great place, food is always fresh and delicious, the staff is the best!“

“This was our first visit. The food was very good and the service friendly and appropriately attentive. Our only knock on Sails is it was very noisy. We were having to speak loudly across a two-top given the din in the background. We left wondering if we can figure out times when they are not so busy.“

“Really great service and good food!“

“Great food and great service 👍“

“Wonderful cuisine by Chef Ben Freemole ! The place is delightful, the perfect escape after a busy day in the city. Will be back!!“

“Wonderful place for farm to table Mexican food. Liz, our waitress was assertive and pleasant. Before 730 there’s a lot of children and if you look quickly, you might feel like you’re at Chuck E. Cheese but that changes as the evening goes on. The desserts are absolutely wonderful scratch made. Highly recommend the gluten-free coconut almond cake with chocolate and nuts on top. Everything we ate on the menu was incredible. The tamales were delicious and we loved the brisket tacos and the pulled pork tacos. It’s incredible that they use Berkshire pork. We are both chefs and really appreciate the quality. We’d love the cucumber margaritas that were on special that night.“

“Awesome wings They have the best most reasonably priced wings“

“Liz uses the diner’s TikTok account to make nasty, hateful politically charged comments and personal attacks on people’s videos. She made it more than obvious she is a hateful, bigoted conservative and COVID denier. What a horrible person, and how irresponsible of this business to allow someone like that to run their social media. Liz… block me all you want. I can still see you! I’m guessing you drink a lot? You need help. I hope you get it.“

“Excellent service. Food was absolutely delicious- Octoberfest! Reasonably priced. No room for improvement. ( Short Ribs were the best I ever had and the Sauerbraten did not need a knife) Will be back!“

“The coconut cake is the best! Well, so is the rest of the food and drinks, but the cake!!“