Himalayan Restaurants in Queens, NY

“Best Jhol Momo and Mustang Aloo — a must-try! The Chicken Tikka Masala with garlic naan is chef’s kiss. Unreal. I never get pics because I dive in the moment it hits the table. My weekly go-to!“

“We are so excited that this amazing Tibetan restaurant reopened in a new location after the original location burned down in February 2021. The support of the community helped make it possible for them to continue serving delicious food in Jackson Heights. It’s as good as we remember, and the staff members are so kind. Please support our favorite Tibetan restaurant if you have the chance. You won’t regret it! 🥰“

“Loved coming here. Food is tasty and feels like home being in here. Customer service is amazing.“

“Slow service because it's always busy!! Must try all their momo. Jhol Momo was my favorite, both chicken and goat. Perfect blend of spiced soup with the savory deliciousness of the momo. Think of it as a spicy soup dumpling. Their veg thupa was warm and delicious for a cold winter night, would recommend getting it with egg.
Fried rice and noodles weren't great - wouldn't recommend.
All their Thali's looked amazing as well!“

“One of the best Tibetan food in Jackson Ht.“

“Wonder Nepali Cusin in NY“

“Delish good. Friendly service. Excellent prices.“

“Food was delicious.i always bring my guests who come from out of state here at Yak. Service is very nice too.“

“Best Momos in town..must try…👍🏻👍🏻“

“It’s 10pm and the customer traffic is still at peak. During my meal they had to tell two sets of new customers that there are no more tables. My chicken thali is delicious. It comes with a variety of items and flavors. They kept checking if I actually need anything more and offered to add rice. Very caring and attentive. One customer there was chilling for a long time after done and they just let him relax in peace while the restaurant traffic is busy. Such patience and respect for customers. The Nepali hospitality really impressed me. Of course the food is amazing. Will come again to try other menu items.“

“Weekender is the best spot for home cooked Bhutanese food! Taste and vibe reminds you of home and family, and it is a precious community space in Qns so show them love and spread the word 🤎🇧🇹🤎“

“I’ve been walking by Pranam for quite some time and finally decided to come in - I can’t express how much I’m wishing I visited earlier! I’m blown away by the quality of the food and attentive service. The Momo were incredibly tender and perfectly seasoned and the entrees from varying places in Asia impressed me. Special shout out to the imported beers as well - I got the Nepal Ice beer and am now looking where to source it for myself. Truly a hidden neighborhood staple -
I encourage everyone to check this place out. You won’t be disappointed. Promise.“

“My family keeps talking about dishes we need to try next time. The staff's timely attention enhanced our visit. The food never disappoints. The service never falters. The prices never shock. The meals and staff interaction deserve commendation. This establishment delivers quality.“

“Hands down the best Nepalese food I’ve ever had. Chicken momos were layered w flavor inside and had thin and flaky wrapping fried crisp, thalis were stacked w so many seriously delicious components. Fish curry was tender, fresh, and complex. Plain lassi was the perfect compliment to it all. The service was outstanding, extremely attentive and helpful. Will absolutely be returning!“

“Delicious Tibetan food right by the 74 street Jackson Heights train station. They have a breakfast menu that goes until 12 pm, and a lunch menu after that.

Prices are very reasonable, service is good, and the ambiance is cozy and cute. The menu has enough variety that it's worth coming back multiple times to try more stuff.

I got the Lhasa Beef Noodles, which were light and delicious. They can be flavored with some of the chili oil sauce on the table, which I will warn is no joke. Overall delicious food

I think the only thing I would have liked differently was for the menu to have some descriptions underneath the names of the food, just because there's so much variety that it can be tricky to know what to pick without searching up what something is. But that's a good problem to have.

Looking forward to coming back again.“