Himalayan Restaurants in Queens, NY

“We are so excited that this amazing Tibetan restaurant reopened in a new location after the original location burned down in February 2021. The support of the community helped make it possible for them to continue serving delicious food in Jackson Heights. It’s as good as we remember, and the staff members are so kind. Please support our favorite Tibetan restaurant if you have the chance. You won’t regret it! 🥰“

“Let’s go to NYC to eat bejeko sekuwa @kalpana Kadariya Bhattarai“

“Slow service because it's always busy!! Must try all their momo. Jhol Momo was my favorite, both chicken and goat. Perfect blend of spiced soup with the savory deliciousness of the momo. Think of it as a spicy soup dumpling. Their veg thupa was warm and delicious for a cold winter night, would recommend getting it with egg.
Fried rice and noodles weren't great - wouldn't recommend.
All their Thali's looked amazing as well!“

“One of the best Tibetan food in Jackson Ht.“

“Wonder Nepali Cusin in NY“

“Delish good. Friendly service. Excellent prices.“

“Best Momos in town..must try…👍🏻👍🏻“

“Food was delicious.i always bring my guests who come from out of state here at Yak. Service is very nice too.“

“Beautiful environment,good food, good music,friendly environment, great service“

“Loved coming here. Food is tasty and feels like home being in here. Customer service is amazing.“

“Great little spot for a mid-week dinner, especially if you like momos. It is tiny with only three tables but I didn’t have any problems. The service was super friendly and the food was excellent! I started with the wai wai sodheko, a dish I’ve not had before and it was so good. Like a crunchy instant noodle salad with lots of spices. And then the chef chili momos - also really good. And everything was really inexpensive. I’ll be back!“

“O wow so delicious“

“Great addition to the neighborhood. Perfect for a date night. Delicious and inventive food and cocktails. The cocktails are soju based. We came for the a la carte menu and the standout dishes for us were the longgonisa, the momo, the trout, and number one was the pork belly. The rice it comes with is insanely good; I think you can order just the rice as a side. Get the rice and thank me later. Will definitely be returning for the tasting menu“

“This place is amazing! Nangma means melody and it makes us sing every time we go there. The Chong Qing Chili Chicken is one of our favorites! But don’t sleep on the Shoko Phing Soup, Tibetan Style. It will cure anything that ails. Sides that are awesome every time are the green beans, bok choy and the cauliflower casserole. Also the Spicy Fish Fillet with Tofu is out of this world. Anything you pick you can’t go wrong. Very affordable prices and the service is excellent, they treat you like family! Nordan is so sweet and helps us find something new to try.“

“I'm confused about the bad reviews because I came here for the goat curry thali lunch special and everything was DELICIOUS. A very filling and satisfying meal for $10. Got the momo jhol too and it was great! Service was very warm and hospitable. I'll be coming back many times“

“Weekender is the best spot for home cooked Bhutanese food! Taste and vibe reminds you of home and family, and it is a precious community space in Qns so show them love and spread the word 🤎🇧🇹🤎“

“Just come here.

You know you've never had Bhutanese food before. You know you don't even know where Bhutan is. So stop pretending to consider, get on that 7 train, and come here. The trek only seems daunting because you don't know how hard actual Bhutan is to get to (seriously, look it up...it's mission impossible).

Get everything. If you can't, get these:

- Ema Datsi: The national dish of Bhutan. Crunchy peppers breaded in cheese. How can you not?

- Cheese Momo: Dumplings got a glow up, and now they come with dairy. Yes, please.

- Sikam Paa: If you like thinly sliced pork belly and daikon soaked in delicious chili sauces, you've found your dish here.

- Shakam Shukam Datsi: Like eating chunky beef jerky stir-fried in the best white chili sauce ever. What's white chili, precious? Come here and find out.

- Goep Paa: I assume that if you've come this far for this cuisine, beef tripe is not going to daunt you. Good. You've leveled up to this dish and can enjoy the most kiu kiu (chewy-tender) tripe this side of dim sum.

- Jangbuli: Maybe the one miss, for me. Stir-fried hand-pulled noodles in various seasonings. Great texture, not enough flavor. Bland, compared to its companions.

Oh yeah, they serve butter tea here--so if you've ever wondered what yak milk tastes like hot (it keeps me up most nights), you can enjoy a cup here for $3.

Small indoor seating, but now that it's warm times, they have several tables outside for parties of 2-4 that can be rearranged for bigger groups.“

“Food 9/10
Those momos were so so juicy and BIG. I was shocked. I think this was the first time I’ve ever had momos, so I was in for a beautiful meal. Their friend momos were also good, but they were dumpling shaped rather than soup dumpling round shaped. Still good, but I preferred the steamed ones. Beware, their spice is truly spicy. We ordered the cold cucumber and also mung bean noodles, and both absolutely destroyed me in their explosive flavor but also deadly spice. I kept on wanting more but my tears were welling up and nose started sniffling. I think the owner / host saw me and it was kind of funny because she kept on refilling my water.

Atmosphere 8/10
A very homey local restaurant vibe in Elmhurst. Felt like a neighborhood restaurant, and I love that.

Service 8/10
Great service, nothing to complain about!“

“I recently had the pleasure of dining at Taste of Himalaya, and it was nothing short of an extraordinary experience. The moment I walked in, I was greeted with the warm, inviting aromas of authentic Himalayan spices, instantly transporting me back to the flavors of home.

The food was absolutely amazing, bursting with rich and complex flavors that perfectly balanced warmth and spice. The beef sukuti was a standout dish—perfectly seasoned, tender, and rich in flavor. It had that distinct smoky essence that brought back memories of traditional meals prepared with care and authenticity. The tingmo, a soft and fluffy steamed bread, was an ideal complement, perfect for soaking up the rich and savory flavors of the sukuti. The momo (dumplings) were also tender and flavorful, rounding out an exceptional meal.

What truly set this experience apart was how every bite evoked memories of home—family gatherings, celebrations, and the comforting sense of belonging. It’s rare to find a place that not only serves incredible food but also stirs the heart with a sense of nostalgia.

Taste of Himalaya is more than just a restaurant; it’s a culinary journey back home. I highly recommend it to anyone who wants to experience the true flavors of the Himalayas.“

“Overall, it was pretty good. Chili chicken momos were really good and stayed crispy even when cooked in sauce. The garlic naan was fantastic and very well made. The vegetable thali was overall really good, but the dal was a little bland, in my opinion. They're very generous with the amount of rice they give you.

I was a little disappointed by the tandoori chicken. It was a little underseasoned, and one of the pieces was very overcooked and dry. The butter chicken was made well and tasted alright; it was too sweet/not savory enough for me. Too much added sugar, personally.

Service was good.“

“Ordered takeout on a windy, rainy day. The owners were kind enough to offer a mug of hot water while I waited for the food. The beef and vegetable momos are flavorful. About 4 pieces can feed an adult. The atmosphere is very comforting and homey. Decor is very nice and energy is very relaxed.“

“Hands down the best Nepalese food I’ve ever had. Chicken momos were layered w flavor inside and had thin and flaky wrapping fried crisp, thalis were stacked w so many seriously delicious components. Fish curry was tender, fresh, and complex. Plain lassi was the perfect compliment to it all. The service was outstanding, extremely attentive and helpful. Will absolutely be returning!“

“Came here today for lunch with my husband and daughter this afternoon and we had the French toast and dumplings. In the excitement of ordering (because everything looked delicious), We thought we had ordered egg ramen soup, but we didn’t. The manager was kind enough to let us try it, which was super sweet of her. Everything was DELICIOUS. The decor of the restaurant is also perfect. It makes you feel like you are in Tibet and even sells clothing, jewelry and rugs for those wanting to take little Tibet home with them.

This place is a hidden gem and if you’re ever in the area, you must try! We look forward to returning.“