50 Best Vegetarian Restaurants near Rye Brook

“Food was excellent. Everything was fresh and well prepared.“

“So happy to have this location in Fairfield. It’s delicious and VEGAN!!! Went with friends visiting and we were blown away at how attentive and accommodating the manager, Brandon was. Just for that and also the amazing healthy food I’m now a customer!!!!“

“not a warm like as they messed up my order tonight, omitted the requested bread and the chicken in my spouse's salad. will try a competitor next time we order it during evening“

“I’ve been there 5 times. Never had a bad experience. The food is amazing, the staff is friendly and price is reasonable. Perfect match! My favorite restaurant in Westchester.“

“Good food good service. I will definitely visit again.“

“Such an amazing place for hibachi! Our chef and waitress were very accommodating with my special requests, making the entire dining experience enjoyable from start to finish. Hibachi dinner also came with clear soup and their Ginger salad was delicious,must try!
The steak was perfectly cooked, tender, and absolutely delicious.
They also have a full bar, which is a
great bonus!

Buddha has definitely become a new favorite, and we’ll be bringing our family back again soon. Highly recommend!“

“Amazing food - it’s extremely fresh! Beautiful vibe and decor! The service is so hospitable and the owner Reza is very kind and knowledgeable about the food and wine. You will truly enjoy a fantastic meal here! 🍷❤️“

“Awesome place; fantabulous menu with creative presentation….. above all a very cordial group who serve with a smile. The creativity in the creation of the drinks is mind blowing… I would eat here every day …“

“There are many vegetarian-friendly options here. The Himalayan and Indian spice flavors are interesting and engaging, without heat overwhelming the actual flavor of the dishes. The waitstaff is friendly and efficient, and the guitarist who plays Sunday evenings is talented, with calming music.“

“I attended a surprise party this Saturday evening. The cuisine was preselected, waiter service was excellent, should receive raises. The table arrangement was very poor. The party was downstairs in one of the private rooms. We were 25 people at one very long table, basically the length of the room, which made it difficult for guests to get around the seated persons at the head of the table on either side. Having two tables would have been a better arrangement, but one long table was not conducive for conversation since we were so far from the other end of the table. The food; not many complaints, I really didn’t have a problem. I didn’t have a lot of food, but it was delicious. The dessert, sorry not very good. Those Famous Crepes(palacinkes) sorry not that great. A lot of crepe and not a lot of filling. The dish was served with fruit, unfortunately this fruit was not in season, so the watermelon although it added color to the dish, upon tasting it, left much to be desired. Why not serve fruit that is in season? No offense to my party hosts who selected my menu for the evening, it didn’t lend itself to the 5 Star Reputation of Dubrovnik’s. I would like to make reservations and splurge on a dinner on my own, I have a feeling I would LOVE the experience! Btw, another plus was the parking!“

“Found this restaurant by accident on Friday and we love it! In fact, we went back Saturday for Churros and Sunday for dinner again. On Friday we had their Street Tacos and today we had their Tako Bowls! This may be a small place, but their flavors are not!! Amazing food and great portions! The entire staff from front and back of house are very friendly. So glad we found them and looking forward to going back! We HIGHLY recommend them!“

“5 Stars - Highly recommend.“

“Best Thai Food in Westchester ♥️♥️❤️“

“Stopped in for a late lunch.. Usually have the Fajitas, but opted for the Taco's instead.. Split 16 Chicken Wings with my friend Paulie... Everything was Great.. Our waitress Michele who was very friendly and pleasant, made sure everything we ordered was ok... Thank you Michele...“

“Great food. Manny is the best. Awesome service.“

“If you are looking for an authentic, unforgettable dining experience Da Giorgio is the restaurant of choice. From the moment you walk through the doors, you are greeted by the most incredible staff. The food is phenomenal every dish tastes scratch-made with absolute precision, top-quality ingredients, and a deep respect for Italian Tuscan culinary tradition. But what truly sets this place apart is Giorgio (the amazing owner) and his genuine passion and warm hospitality. You aren't just treated as a customer here; you’re welcomed like family. It is rare to find a place where the owner cares this deeply about every single plate that leaves the kitchen which he personally inspects ensuring the highest of quality standards!“

“What an amazing, hidden treasure! Excellence in dining, experience, and atmosphere. Perfect from start to finish! Looking for a place to have a great experience… this is it!!!“

“JP & the entire Layla's team are the best! I've catered lunch at the office twice from them and each time the food is delicious and the service is outstanding. This time around, I had filled out the online catering form late at night and and had a text from JP within 10 minutes to setup the order. Excellent every time. Thank you, JP!“

“Omg id the best restaurant“

“The food was delicious and many entrees to choose from we were a group of six“

“Lovely lunch. Great mussels and mushroom soup. Delightful atmosphere.“

“Thank you. Guys for showing great hospitality two Maine boys who came down for work. Your staff was very friendly and hospitable,food was great. Thank you too the Lady and Gentleman who served us and recommended our meals. You made our trip back to Bangor, ME better. Thank you for the dessert.“

“The first pie I had from John at Fenice was the Detroit Red...which Tony picked up for me last week when i was at work...i finished the whole pie by just after midnight...but I had to go for the regular NY Cheese pie fresh from the oven. We scored one of the two tables there and were able to decide which of the other slices to bring home...it was like a pizza candy store. We didn't finish our pie so brought home two slices, and I wanted to try John's sicilian, I couldn't leave there without a Detroit Red slice and Tony wanted the multi cheese white pizza...every pizza we tried was perfect! something about the dough. The sauce. The cheese. The dough for the Sicilian and the Detroit Red was light and perfectly crunchy on the bottom. Flavor out of this world. We drove from White Plains just to try Pizza Fenice. worth the trip.“

“Fabulous! My favorite restaurant I’ve been to since moving here 6 months ago!“

“I visited Donjito in White Plains for the first time, and I was pleasantly impressed! The food was absolutely amazing—fresh, flavorful, and beautifully prepared. It was a wonderful first experience, and I’m definitely looking forward to coming back and trying more of their dishes. Highly recommended!“

“We hosted an intimate wedding celebration in the elegant party room at Jean-Jacques. It was a joy to work with Donna Sullivan, who handles functions. She provided us with expert guidance in choosing the menu and every other detail. The room looked gorgeous, the food was exquisite and our guests were well cared for by Donna and the other servers. We received so many compliments from the attendees who remarked that they had a wonderful time and that the food was delicious. The bride and groom, and all of their friends and family, enjoyed themselves immensely and were able to meet, connect and have conversation in an elegant atmosphere. The party room is indeed a hidden gem at this premiere bakery and cafe in Pleasantville. My husband and I are not from the area and had never been to Jean-Jacques, but I contacted Jean-Jacques at the recommendation of a family member and couldn’t have been more pleased. It was exactly what we wanted. We had ample room for 40 guests and a jazz piano player. From the appetizers, Bellinis, Prosecco, wine and other beverages, to the sumptuous gourmet buffet dinner to the most delicious celebratory cake, everything was PERFECT. I say this as someone who has organized many events professionally over the decades. Donna Sullivan and Jean-Jacques are top notch.“

“Love it going back really soon“

“Wonderful food. Wonderful service!“

“Mom and pop FRESH Mexican. Come! You will not be disappointed. The tacos!!!“

“My family and I had burgers, fries and shakes this afternoon. DELICIOUS!! Burgers were juicy, fries were crunchy and seasoned well and shakes were thick, The staff was friendly😁!“

“If you ever want to impress your friends & family with your good taste, take them here! Ever since they opened, we've continually been returning to this awesome restaurant. Going with friends and/or family who haven't been before, makes the experience even more enjoyable. Straight-away, newcomers are impressed as they review the eclectic menu. We tell them, honestly - we've never had anything on the menu that we didn't LOVE. It was not unusual that, on this week's visit, our party of six couldn't make menu selections 'cause everything sounded so good. No problem, we simply "ordered for the table"! Ready for this - we ordered: 2 orders of Pulled Pork Sliders, 2 orders of Brie Stuffed Pretzels, Asador Corn, Watermelon Salad, 2 orders of Smoked Ribs, Shrimp & Grits, and Chinese Chicken Salad. OH MY, what a Scrumptious Feast! Not a morsel was left over! When the friendly, attentive waiter suggested dessert, some said, "I can't eat another thing!", and "oh, maybe tomorrow". I suggested, perhaps some very delicious iced cappuccinos, or an outrageous dessert drink. Everyone ordered something. I then said to our party, I think we need some accompaniments. My wife and I got the waiter on the side, explained we had a Birthday Gal at the table, and ordered an assorted dessert board for the table. Moments later, the board was presented with a glowing birthday sparkler and a rousing rendition of "Happy Birthday". Immediately, the signature Carrot Cake, Mexican Chocolate Covered Churros, Bourbon Glazed Donuts, Cheese Cake, and Vanilla Gelato began to be devoured. Nearby patrons could be heard saying, "We'll have what they're having!" It was another memorable, Great Time at Southern Table. Bravo to the Chef and Staff!“

“Great NY Pizza. We have fresh pie, Excellent“

“We finally made it to this Gem 💎 Italian restaurant. The authentic Italian food was a true delight Rich in flavor. Special thank you to Nicholas, who made our first experience top-notch, attentive, friendly, and knowledgeable service.  TyJason Michael for the great recommendation. “

“Everything is always delicious“

“Buena comida , lo súper recomiendo“

“Everything is amazing! The almond croissant, the provolone bread, the rosemary bread. Check it out! Carb it up!“

“Went for my daughters 30th birthday We had a table outside for 12 people Staff and the owner Dean went out of their way to accommodate us Everyone enjoyed their food The staff and Dean are very friendly Having the waitress sing Happy birthday with her beautiful Voice was extra special“

“I had to come back and leave another review because this experience seriously stood out. The Caesar salad I ordered was absolutely incredible — perfectly chopped, super fresh, and coated in the most rich, creamy dressing that had just the right balance of tangy and savory. Every bite was consistent, flavorful, and honestly one of the best Caesar salads I’ve had in a long time.

What really made the visit even better was the service. DiBonan and Malachi were both amazing — friendly, attentive, and genuinely welcoming. They made sure everything was exactly how I wanted it and brought such a positive energy to the whole experience.

It’s rare to find both great food and great people in one place, but this spot nailed it. I’ll definitely be coming back again soon.“

“Yellow lentils with rice was great.“

“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.“

“I Highly Recommend Amore's Staff & Cuisine ☆☆☆☆☆ !!!“

“Best Indian food . Fresh cooking.“

“Have been to Encore many times over the years and always had First, they were out of scallops so we were unable to have the meal we preferred. Ordered the strip steaks and they were mostly inedible. More fat than meat, full of gristle, medium rare was barely warm, not seared and extremely rare. Overall quality of the eat has seriously declined. I love the restaurant and will probably return but never for a steak.“

“Good food, very consistent quality and service“

“What a great spot to eat. Delicious food and courteous staff. 👍“

“Fantastic food minus a menu, you feel like you’re at your grandparents house for those of you who are fortunate enough to be Italian“

“Wow, what an amazing trading season! I just received my daily profit to my wallet. I couldn't have achieved this level of success without your incredible skills and hard work. I truly appreciate all your efforts, and I highly recommend Ralph Carico to everyone. They're the real deal!“

“It really just doesn't get any better“

“Great Waterville nice vibes good food“

“Love Villa Italia! The food is always delicious. Highly recommend the chicken milanese and sitting outdoors when the weather permits.“