30 Best Wine Bars near Rye

“Came on the recommendation of a friend. Location is definitely unique. The interior almost reminds me of a place in Manhattan, with the vibe and the decor.They seated us quickly and the service was fantastic. Food and drinks were excellent! Swamp juice was definitely worth it! Kids had blackened chicken and Mac and cheese. The Jambalaya was outstanding!We will definitely be returning!“

“The best wine selection for all palates. The food is definitely delicious and more than enough for meals! Your staff waits in you hand and foot with a smile waiting to meet your every need ! Of course your host Anna Maria is the highlight !!!“

“I attended a surprise party this Saturday evening. The cuisine was preselected, waiter service was excellent, should receive raises. The table arrangement was very poor. The party was downstairs in one of the private rooms. We were 25 people at one very long table, basically the length of the room, which made it difficult for guests to get around the seated persons at the head of the table on either side. Having two tables would have been a better arrangement, but one long table was not conducive for conversation since we were so far from the other end of the table. The food; not many complaints, I really didn’t have a problem. I didn’t have a lot of food, but it was delicious. The dessert, sorry not very good. Those Famous Crepes(palacinkes) sorry not that great. A lot of crepe and not a lot of filling. The dish was served with fruit, unfortunately this fruit was not in season, so the watermelon although it added color to the dish, upon tasting it, left much to be desired. Why not serve fruit that is in season? No offense to my party hosts who selected my menu for the evening, it didn’t lend itself to the 5 Star Reputation of Dubrovnik’s. I would like to make reservations and splurge on a dinner on my own, I have a feeling I would LOVE the experience! Btw, another plus was the parking!“

“Shiraz is still the yet to be discovered and immensely enjoyed in White Plains and the NY suburb Tri-States. . Whether it is for weekday lunch or dinner, a couple sublimed drinks or the Sushi bar, or the more elaborate weekend family eats or gatherings and live “Jazzy JAZX” music , or be it at times a most exquisite private party and surreal ambiance, Shiraz has already become a fine cuisine destination which the patrons take pride In experiencing and regularly returning to great times….great food drink quality ingredients, excellent service, receptive to patrons’ suggestions, and with convenient location in the heart of vibrant white plains, there is no need to travel long to enjoy a most sublimed culinary experience.“

“We held a private event for about 25 people last weekend in the upstairs space at Two25 and I could not have been more pleased! Leading up to our event, Andrea was very helpful and responsive, and the rest of the staff was just as incredible day-of. They were attentive to us and our guests (adults and children alike), regularly checking in to make sure everything was going well and everyone had what they needed. The restaurant is beautiful and the food was fantastic. It was the perfect place for our event, and we'll absolutely be back next time we're in the area!“

“We loved it! The service was excellent. We arrived around 7:30pm and that's when it started to fill up, so I recommend making a reservation or arriving early.The food was DELICIOUS! We had:1. the tip - omg, what delicious meat!2. Meatballs - sooo good and tasty!3. A country for two men - so flavorful!! Amazing!The owner was really nice. My husband and he hadA short conversation and he was very friendly!Great service and ambiance. AMAZING food!“

“I have really loved going there. The only complain would be the side salad. The Caesar dressing is awful and they have no ranch dressing. The steaks are good, but we are from Kansas City, so there's that. The meatloaf and other meals have been very good and we go on a fairly regular basis.“

“Made a reservation here for restaurant week. Apparently didn't need one. The place has its own parking lot with about a dozen spots. We entered the building which took us into the bar, which was bustling. The dining room was quaint, with some really nice booths and a fireplace that should have been lit. Our server was a good looking young man, pleasant, not overbearing with a sense of humor. We opted to include an additional appetizer of baked clams to our meal, along with the crab cake and winter salad, which I forgot to take photos of. My friend opted for the lamb chops while I had the branzino piccata. Yummy, although the menu never stated that the fish was served over a shrimp risotto. (I'm allergic to shrimp). Only 1 bone in the fish, so I was lucky. Our dessert consisted of tiramisu and rainbow cookie cheesecake. I was "fortunate" to get the last piece although not very cheesecake-y. All in all we had a nice dinner and will maybe return for another meal.“

“Step inside and be transported to a medieval stone castle! The stunning woodwork throughout the restaurant creates a truly immersive atmosphere. The waiters, attired in traditional folk costumes, provide exceptional service that elevates the entire dining experience.The food is a visual and gustatory delight. Beautifully presented dishes are not only seasoned and cooked to perfection but also heavenly tasting. Be sure to try the bread, baked by a baker trained overseas – it’s simply perfect!Pair your meal with a bottle of red wine from Kosovo. The restaurant’s selection complements the food perfectly.This restaurant is a must-visit for anyone looking for a unique and delicious dining experience. From the ambiance and service to the food and drinks, everything is top-notch.“

“Great food and service, the drinks!!!! Always amazing. With a staff that is long lasting, it makes you feel like you're home. You can dress up or go casual which I absolutely love. Their chicken scarp is the best and their pizza and pastas are always great .“

“Great pizza options for both vegans and omnivores. We order takeout pizza from Rini’s every time I visit my friend in the area, and it’s such a treat! The crust is the perfect ratio of crispy/chewy, and they get the balance of sauce, cheese, and toppings right. Well seasoned, delicious pizza!“

“No question, THE FINEST RESTAURANT in Westchester County, NY. Look you out to eat for a good meal and to be pampered with service. Micheline has the best food north of the City. Period, end of story. From the burger to the fish to the meat, the food is delicious. Always paired with the perfect wine. I'm a beaujolais guy but their selection is vast. My new favorite dish on the menu is the duck and the puree that comes with it. As an appetizer, I love their soups.“

“Our group of six visited Posto 22 on St. Patrick's night. It had been awhile since we had been to New Rochelle for dining and parking can be a bit challenging. After finding a spot on Main street (only $1 per hour) we discovered that Posto 22 had valet parking available. Our party was sat on time and the service was friendly, quick and efficient. The design of the rectangular restaurant space is a bit odd as the thin bar is in front as soon as you walk in. There was a private party in their secondary large room and there is additional space in the rear of the restaurant. There was a wide selection of menu items and specials to choose from and the group started with friend zucchini and artichokes which were very good. Each couple split a salad (tricolore for me & Mrs.) and they were large and flavorful- really excellent. Bread was provided and the cocktails were well presented. Entrees ranged from Ok to very good with some dishes (A pasta special) a bit too flavorful but the portion sizes were very good. Prices overall were fair for these days $146 per couple all in. Our lone dessert, the apple cobbler, was a disappointment- devoid of flavor. There is a spirited mixed crowd befitting the diverse New Rochelle area so you may have to use your outdoor voice to be heard or it might have been the revelry of the St. Patrick's holiday? Table spacing is generous. Overall we enjoyed our foray to New Ro as a good change of pace. I could recommend this restaurant because if you know how to navigate the menu I believe you can have a very good meal.“

“I can’t say enough about this place. The service is top notch, the food is incredible and the manager, Chris, fantastic! The menu is constantly changing, but you will never experience a bad dish. There are multiple locations, but Stamford is definitely the best!“

“the atmosphere was amazing, the staff was pleasant and very personable, the food was delicious and desert the chocolate bomb I believe that's the name was the perfect ending to a wonderful service also the waitress helped me pick out a non-alcoholic drink cucumber something I'm horrible with names that's why I haven't mentioned theirs because they definitely gave it I'm just horrible with remembering anyway....if you're in Stamford area go there you'll meet them tell them Emma sent you you won't regret it I live in New Jersey and will go back“

“Lovely ambience, delicious food, friendly service, easy to get to, free parking. How can you not love homemade pasta. My husband had linguini vongole and I had some sort of pasta pocket filled with spinach and ricotta. My husband said his was delicious. My pasta was so light and the filling was excellent. We shared a side of shiitake mushrooms and put that on top of our dishes - perfect. They treated us to tiramisu because we went the day of the snowstorm and they had some left over that wouldn't have been fresh the next day. It was superb. Reasonably priced, especially the pasta dishes. We are already looking forward to going back!“

“Had such a lovely dinner at Emilio’s! We’ve ordered takeout before (and it’s great), but it was our first time dining in.Antipasti and salumi are fresh, and we loved the steak frites. Servers are great. But best of all is Sergio, who’s a hoot and shared the best stories. Can’t wait to go back.“

“This cute and cozy wine bar has been opened for quite a while and I just decided to stop by a few weeks ago. I paired shrimp pizza with a glass of sauvignon blanc and it did not disappoint. The staff are very friendly and you'll always run into some neighborhood locals. Definitely a New Rochelle staple and you should stop by if you can. It's great for a low key date night for a cool vibe.“

“This Restaurant is really the nicest restaurant I've gone to this year. I had a business brunch meeting there and they have an incredible back room with plenty of room to spread out and conduct a meeting as well as incredible food. Valet Parking a plus!!!!“

“My wife and I went out to lunch today in Locust Valley, NY. Last July, the LVI Bistro changed owners. Marcel has owned the restaurant for over 40 years. They had an excellent reputation and their food and serve was always high quality. This was our first visit since the change and we found it was quite good. We sat down in the bar room and was greeted by the new manager, Andrea. He was very nice and gave us their new menus. Everything looked great from the appetizers to the entrees to the desserts. My wife wanted something light, so she ordered a Cesar salad with grilled chicken strips. I ordered a hamburger with fries. Rita, a waitress from the previous owner, chatted with us about the change and was very positive. There is a new chef, who prepares the food and has a quick turnaround. Both our meals were delicious and were served hot. We talked with the manager and he told us they were going to decorate and renovate the formal dining, the upstairs dining area and the bar room area. We were excited that this local restaurant was getting some loving care from the new owners.We enjoyed our lunch time and enjoyed our experience at the LVI Bistro. When we asked for the check, Andrea brought a dish of tiramisu with two spoons. He told us the desserts were all homemade. It was excellent and was a great way to end our meal.This is a new LVI Bistro and they made a great first impression on both of us. If you're in the Locust Valley area please make some time and try the new LVI Bistro. The service, the food and the atmosphere is great for a meal with two or ten people. Travel safely and keep healthy. We wish the new owners much success in the future. Best wishes.“

“This is the sister restaurant to Cafe Alaia, just up the street. Vincenzo Alaia keep a close watch on both venues and sees to it that they adhere to the same high standards. The food here is superb (there's a new chef from Italy who is even better than his predecessor) and though the wait staff (in the absence of the wonderful Cesar) is a bit green and easily overwhelmed, it's still a very satisfying place to spend an evening. Great food, a little overpriced, in a warm and inviting atmosphere.“

“As a hardcore Chinese who is also a foodie, I have to leave a solid 5 star review.Honestly I was a bit nervous before coming after reading the reviews especially some negative ones from some Chinese.1. Serving size, i know some complain about the small portion but it looks perfect to me. Just perfect portion for us to enjoy and not to stuff ourselves too much before trying the next dish.2. Flavor: authentic BUT with improvements! I think either you are Chinese or not you will LOVE this place. It really bothers me when people tell me they love Chinese food and give me the example of those panda places. Thank you for living up the standard for real Chinese.3. Vibes: I LOVED coming to this place even before MŌLÌ took over from the last owner. The interior is simply BEAUTIFUL. Perfect for a date, girls night out or even business diner. New owner did a great job renovating the place and made it even prettier! Have to try their cocktail MŌLÌ MŌLÌ. I was in HEAVEN.4. Price: I know Chinese tend to compare to flushing. I drive to flushing all the time for best dim sum. Of course MŌLÌ won’t be able to replace Flushing that each restaurant has their own specialized Chinese cuisine but I have to say there is no single restaurant like MŌLÌ in flushing!5. Dishes:1)best surprise is Eggplant, I was totally confused what was the ingredients and had to ask the waiter to explain…. Tastes better than meat!2)top fav from my non Chinese friends - Peking Duck. I also like it but as a foodie Chinese who has had Peking Duck everywhere it’s no surprise to me ofc3) def would order again: Blakc Pepper Prime Filet Mignon. So tender!4) fav desserts: tiramisu! They blended Chinese tea flavor in and OMG this was mind blowing!! BEST Tiramisu EVER!!!I am so happy there is finally a good Chinese restaurant in westchester & CT area!“

“The food and service was excellent. The noise level though was beyond bearable. The music was so loud our party of 8 had to scream to each other to talk. It was not pleasant. Just turn it down a bit or don’t start the music until 9. While I would go back I’m hesitant to go for dinner.“

“We all ordered appetizers, entrees and desserts and everything was delicious. They made a home made warm Zabaione for dessert, cooked in front of us and then poured over berries. Amazing! The staff is incredible. I have not had such an attentive staff since way before the Covid era. Alba's is the best restaurant experience I've had in a long time!“

“This is a relaxed cafe with a great vibe and eclectic music. The albums are featured on the wall, too. The espressos and teas are flavorsome. They have pastries and select breakfast and lunch options. The oatmeal and avocado toast with an egg are tasty and good portions. They have gluten free bread, too, for the toast! If you want to bring home some beans, they have bags available for purchase and you get select free drinks with each bag purchased. The staff is friendly.“

“The food was amazing! I had the mafaldine Nero which is a seasonal selection and my fiancé had the beef Wellington and both were delicious. The Wellington was cooked perfectly and my pasta with braised octopus was to die for. We also had the creme brûlée which was delicious. The margarita was one of the tastiest margaritas and I’m not a big margarita fan. The old fashioned with hibiscus infused bourbon was unique in it’s taste but I loved it. It gave the bourbon a refreshing taste. Service was excellent!“

“Best place to have a good timeVegetarian options: Cauliflower dish and brocoli rabe also some pizzas can be vegetarianDietary restrictions: Always ask for the optionsKid-friendliness: Always ask for the optionsWheelchair accessibility: First floor entrance to the restaurant“

“Trying to pick a place for brunch I saw this place and was like this looks perfect! No wifi which is probably a good thing but not good for a child lol, he got over it. Our food was good. Service was good though she brought waffles out instead of pancakes for our boy, not a big deal except for our picky boy lol who was like yucky! Despite the fact he loves waffles at home, as long as they are ego waffles (lemme roll my eyes) they looked amazing here but our 5 year old did not care lol. He loved his pancakes once brought out :) such a cute place and I really wanna come back during the holidays.“

“My favorite place to go for lunch of dinner. I normally get take out because the staff kind be really pushy about turning over the tables. I love the food and the restaurant inside is so nice both in the front and the back. However, i was there once on a Saturday with a friend who was visiting and waiting for one other person and they rushed us through multiple appetizers and main courses. The place was pretty empty so i was very annoyed. They were nice about it and plated everything but we were still eating. Again, great food for vegetarian and meat eaters alike but watch out for the waiters trying to get you out.“

“Love this place. Definitely recommend coming here for brunch. I love their croque madame and they have good selection of cocktails. And they’re service OMG! If you get a chance to sit at the bar ask for Miguel. He’s the best bartender on the avenue. Also Nolvin, he’s a great manager and very professional. He is always very accommodating with what I ask for in the menu.“