39 Best Mediterranean Restaurants near Sleepy Hollow

“Excellent customer service“

“Amazing food - it’s extremely fresh! Beautiful vibe and decor! The service is so hospitable and the owner Reza is very kind and knowledgeable about the food and wine. You will truly enjoy a fantastic meal here! 🍷❤️“

“very fast customer service“

“Enjoyable lunch experience“

“New restaurant very good food, staff was very polite , for my first time I’ll give 5 stars !“

“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!“

“So good and fresh, very tasty, clean place The rice is buenisimo“

“High quality food, great drinks, and great service. A New City secret spot. Just go and thank me later.“

“This is a wonderful, delicious restaurant with generous portions. The appetizers are great and the mains are excellent. I love their gyro meat, Shepard salad and assorted appetizer plate. If you enjoy Turkish food you can’t go wrong with this restaurant.“

“Our group of two couples were astounded by a lemon pizza special shared by the table as an appetizer. The unique idea of lemon on pizza seemed unnatural but was literally astounding. I couldn't believe how delicious it was with an undercurrent of salt punctuating the white pizza. A ceviche special was equally mind numbing in its tastiness. The paella was perfect. We had no room for dessert but will be back“

“Such a great space and the servers are so dialed in.
My wife and I went back for the 3rd or 4th time last night and we had such a lovely time. The drinks came out so quickly and the hostess was very sweet and gave us a very personal compliment.
I did the pasta w filet and my wife had the ny strip. We did crab cocktails and blue point oysters. Martinis, old fashioned’s, gelato and sorbet finished off with espresso martinis. No complaints. The staff handled the busy Saturday evening w no issues. Will return again and its great for groups.“

“Great find in Scarsdale! Cutest little spot that transports you to a restaurant in the Mediterranean/Italy. Small, well appointed trattoria style restaurant. Warm, friendly service. Great natural light.

This is the place for those perfect aperol spritzies & fresh food. Fresh bread & imported olive oil served to start. We then ordered the Mediterranea Salad which was so refreshing: tomatoes, red peppers, cucumber, red onion, feta & light lemon dressing - great start. Margherita pizza & the Chicken Parm were both outstanding. Pizza is the perfect size, light but crispy with san marzano tomatoes, mozzarella fior di latte, evoo & basil. The Chicken Parm is understated, but hits all the marks - chicken pounded thin, crispy breading, tangy sauce & fresh parm.

Same owner as Cafe Alaia, which we're trying next, but this spot is already heavy in our rotation from now on.

See more on IG @hudsonvalleyhangry“

“The sea bass was succulent . The rice pudding was amazing ! Excellent food and service . 🌠🌠🌠🌠🌠“

“Great service! Great Coffee!👍“

“Moved to Irvington 2 years ago & its my go to restaurant , great food, the BEST drinks & amazing service ⭐️⭐️⭐️⭐️⭐️“

“Great addition to our community! Haven’t had a bad meal yet!! Love going during the week for a drink and quick snack! And bringing friends and family for a multi course meal!! The cacio Pepe is sooooo good, as are the oysters, steak heck everything is good!! You can’t go wrong. The service is second to none. Can’t wait to dine again asap!“

“Delicious food. Both the schwarma and schnitzel were tasty and it’s a lovely place to sit and eat. The people are very nice.“

“There's a good reason you see so many 5 Star reviews - this place is awesome! The food is fresh, menu is creative and the staff are v nice. I promise anyone that goes that it won't be their last visit.“

“The food & services is great❗️ The owners go out of their way to see you get what you would like. ⭐️⭐️⭐️⭐️⭐️“

“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.“

“I highly recommend this place. We had a party of 38 who needed a last minute place for our Xmas party and they took us without hesitation. Food good, drinks good and the staff was amazing, kind and just overall really nice place!!“

“Wonderful dinner. Gracious owner. Great creative cocktails and desserts“

“Great place!! Food was delicious and the service was top notch!! Highly recommend it!!“

“Best restaurant in Westchester!“

“Got the Big Kalhuna French toast with raspberry drizzle. It was divine! Sad it's only a special and not a fixed item on menu. The place can get crowded and takes a bit of time for your order to be made and brought. But it's worth the wait and price. Portions are huge!!“

“Decided to go to modern on the rails for date night as was recommended by a friend of mine. The place was amazing. Nothing but amazing and excellent things to say. Not good or great but EXCELLENT and AMAZING. from the moment we were greated by the hostess to the moment we left. We orderd the classic calamari which was fantastic it wasn't rubbery like you get at most places and the mussels marina was excellent. For our entrees we had the brazino fish which my wife loved it was cooked to perfection abscess wasn't heavy at all. The grill veggies that came with it had the perfect char on them. I had the pork ossso bunch over risotto which I was reluctant to try but I'm glad I did. The pork shanks was a generous portion as well as delicious and presented in an elegant way over the wild mushroom risotto. When I go out in westchester again this is going to be one of the places I would go back to over and over again.
Thank you modern on the rails!

Also plenty of easy parking.

We didn't get desert or coffee so I can't comment on that.“

“I love the chop and go in white plains I definitely recommend chop and go to anyone. I want to make sure to let you all know there is an app called chop and go I would definitely give this in five billion Stars“

“From the food to the service to the ambiance of going to your grandmother's for Sunday dinner, everything is amazing.“

“Excellent food and service. We are a party of 18 and every dish we ordered was exceptional. I had the sultan’s delight and it was heaven for those who love babaghanush. The owner also played us music from his home country, which made it super special.“

“The Greek Frappe was good. The lady who helped me was very attentive and welcoming. I came in with a dead phone, didn't no charger. I asked, and instead of saying no, she let me, and not only that, she got me water and everythign for my wait. I wish I knew her name, but she is amazing! Tha k you!“

“Good food and nice service“

“رائع ومميز وبعده حلوه كثير“

“Great food. One of my favorite places and its BYOB“

“Best chicken souvlaki pita I’ve ever had!“

“Excellent service and food selection“

“Just got home with our food that we ordered on the phone. This was our second time ordering from Yassou. We enjoyed our chicken gyros so much the first time that we ordered them again. Plus we ordered two sides - gigante beans and rice pilaf. The beans were absolutely delicious, however the rice pilaf was a big disappointment. First of all, it was not rice pilaf. It was basic basmati rice and worse was, it was seasoned with cilantro. Cilantro?? In a Greek rice side dish? And you pay $9.00.“

“The best Greek food we’ve ever had, and the service was amazing our waiters were darlings. The restaurant atmosphere was super cozy and Greek themed in a fun way. The only weird downside is that they don’t have free refills on soda and they don’t tell you this when you order, we were surprised to see this on our check“

“Nice greek restaurant i always eat in this restaurant taste the chicken gyro its exzellent“

“Amazing!!!! Everything from the moment you walked in you feel welcome and the food is absolutely delicious!!!!!“