43 Best Mediterranean Restaurants near Tarrytown

“Enjoyable lunch experience“

“Delicious food. Both the schwarma and schnitzel were tasty and it’s a lovely place to sit and eat. The people are very nice.“

“Best chicken souvlaki pita I’ve ever had!“

“5 stars always !!!!!“

“New restaurant very good food, staff was very polite , for my first time I’ll give 5 stars !“

“Fantastic Doner, the cuisine is exceptional.“

“So good and fresh, very tasty, clean place The rice is buenisimo“

“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!“

“Have come here few times and this place never disappoints. Menu has something for everyone at a reasonable price. We had the skirt steak and paella for the 4 of us along with appetizers and it was delicious and plentiful! We came here on a Sunday afternoon and had the place to ourselves!“

“The Margarita pizza was excellent.. crispy, tasty crust, marvelous sauce with just the right amount of cheese. As anticipated the mussels were large and tender.. swimming in a wonderfully flavored sauce, great for dipping the toasted bread. And the pear salad was delicious.. I wasn't sure how the flavors would blend, but the chef made it happen, 5 stars across the board“

“High quality food, great drinks, and great service. A New City secret spot. Just go and thank me later.“

“Delicious, healthy, and fresh food. One of my favorite restaurants. Great for taking out when you don’t feel like cooking lunch or dinner, or for dining in. Good vegetarian options too. And my absolute favorite frozen yogurt. Nothing compares to it. So good.“

“The sea bass was succulent . The rice pudding was amazing ! Excellent food and service . 🌠🌠🌠🌠🌠“

“This was my first experience at Aurora Honestly I picked it because one of the few that still had reservations available. Yet it turned out to be a great choice. My meal was very good, the service was perfect and the portions surprisingly generous. My only disappointments were the iced tea was not brewed and did not taste good. Also I felt it was a bit poor taste for an upscale establishment to charge a credit card surcharge.“

“1st time here. Had the wings (old bay), ribs, brisket sandwich. All were amazing. Arabela was an amazing bartender and took on the whole bar by herself. Kudos girl!!! Stop the free money so new establishments can staff!! Patience was needed but worth it!“

“Man get down here ASAP. I am the Biggest food snob. This place rocks. Johnny Mac YouTubes Cook it with Johnny Mac“

“Great service! Great Coffee!👍“

“This is a wonderful, delicious restaurant with generous portions. The appetizers are great and the mains are excellent. I love their gyro meat, Shepard salad and assorted appetizer plate. If you enjoy Turkish food you can’t go wrong with this restaurant.“

“Great addition to our community! Haven’t had a bad meal yet!! Love going during the week for a drink and quick snack! And bringing friends and family for a multi course meal!! The cacio Pepe is sooooo good, as are the oysters, steak heck everything is good!! You can’t go wrong. The service is second to none. Can’t wait to dine again asap!“

“Moved to Irvington 2 years ago & its my go to restaurant , great food, the BEST drinks & amazing service ⭐️⭐️⭐️⭐️⭐️“

“Wonderful dinner. Gracious owner. Great creative cocktails and desserts“

“I highly recommend this place. We had a party of 38 who needed a last minute place for our Xmas party and they took us without hesitation. Food good, drinks good and the staff was amazing, kind and just overall really nice place!!“

“There's a good reason you see so many 5 Star reviews - this place is awesome! The food is fresh, menu is creative and the staff are v nice. I promise anyone that goes that it won't be their last visit.“

“Great place!! Food was delicious and the service was top notch!! Highly recommend it!!“

“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.“

“Outstanding food. Order regularly in New Rochelle through direct deals with the restaurant. Love the chicken, shrimp and grilled veggies. Fresh food, large portions, perfectly cooked every time. Nelson and the entire team are super friendly and always go the extra mile with service“

“Best restaurant in Westchester!“

“From the food to the service to the ambiance of going to your grandmother's for Sunday dinner, everything is amazing.“

“Amazing happy hour - excellent raw bar and delicious drinks from enthusiastic & skilled staff :-) Dollar oysters are pretty much extinct in the city, so a delight to see them here (and good ones)! Save room for the honey bourbon bread pudding at the end... if you can xD“

“Modern on the Rails is a solid dinner spot. It’s a great location and the ambiance/decor is a total vibe. It’s definitely got an upscale feel, while also not being stuffy or fancy. You could easily go here for dinner in jeans and not feel out of place, but also if you wanted to dress up for a date night or special occasion, it would also be appropriate.

The space is also really nice and is a good option if you were having a larger group or wanted to do a celebratory meal.

The staff is friendly and attentive.

The food is solid and the price is reasonable for what you are getting. They brought over bread to start and the bread was nice and warm. We started with the burrata app which weirdly came with 3 pieces of medium bread (same as the basket, but toasted or grilled). It felt like it should have been smaller crostini type bread and also more pieces given the app, but it didn’t matter because we had the warm bread basket. The app itself was nice, but not overly special.

For dinner we had the burger and the squid ink pasta with salmon. The burger was good, but the sweet potato fries needed any kind of seasoning, even salt. The pasta was the best dish of the night. The salmon was cooked perfectly, the sauce was delicious and the pasta was great.

Overall, I would definitely come back here again. It’s a nice spot with reasonable prices, great ambiance and service, and the food is solid.“

“It was delicious, but I should have looked at the menu closer. Everyone else's meal looked amazing, and mine was just normal. Particularly, the French toast with blueberries and Buenos ranchers looked Particularly good, and my friends who ordered them were very happy.“

“رائع ومميز وبعده حلوه كثير“

“Amazing!!!! Everything from the moment you walked in you feel welcome and the food is absolutely delicious!!!!!“

“The Turk in Mt. Kisco is an absolute gem! From the moment we walked in, we were welcomed with such warmth that it immediately set the tone for the evening. The atmosphere is cozy and inviting, striking the perfect balance between casual and refined, which was ideal for both a relaxed dinner for a special night out.

The service was outstanding—attentive without being intrusive, and the staff made us feel right at home. Our server was friendly, knowledgeable, and ensured everything about our meal was perfect.

The food was absolutely delicious! We tried the Lamb Shish Kebab and the Doner Kebab, and both were cooked to perfection. The lamb was tender, juicy, and full of flavor, while the Doner Kebab had just the right balance of seasoning and richness. The spicy side seasoning was a standout, packed with a spicy hot flavor, the perfect complement to the meal, and something we’ll definitely be coming back for.

Overall, The Turk delivers a fantastic dining experience all around: warm hospitality, excellent service, and unforgettable food. Highly recommend to anyone in the area, you won’t be disappointed!

We will be back!“

“The Pastitio, potatoes and octopus were really good. We will be back.“

“Great food. One of my favorite places and its BYOB“

“The best Greek food we’ve ever had, and the service was amazing our waiters were darlings. The restaurant atmosphere was super cozy and Greek themed in a fun way. The only weird downside is that they don’t have free refills on soda and they don’t tell you this when you order, we were surprised to see this on our check“

“Good food and nice service“

“Excellent customer service“

“Stopped by for an early dinner. We were greeted with a smile when we walked in the door and seated quickly. Restaurant was clean, spacious, and nicely decorated. Menu was expansive with plenty of choices. Our server, Nicolle, promptly took our order. Food was fresh and tasted great. Service was top-notch. Will definitely be back in the near future.“

“The owner was so friendly and so nice. And all the employees were so nice smiling and friendly too..I will come here again most definitely..if you are special to want eat turkish breakfast you should come here everything fresh and tasty 😋“

“Inside the restaurant really looks like stepping on the streets of Mykonos. The baklava was amazing. We also ordered the falafel gyro platter and shrimp suflaki and chicken gyro. We all loved our food but what we loved even more was meeting the owner Thomas. He is naturally entertaining and charismatic! Chatting with him after we finished our meal was the icing on the cake. Highly recommend this restaurant!“

“Nice greek restaurant i always eat in this restaurant taste the chicken gyro its exzellent“