43 Best Mediterranean Restaurants near Tarrytown

“Enjoyable lunch experience“

“Delicious food. Both the schwarma and schnitzel were tasty and it’s a lovely place to sit and eat. The people are very nice.“

“Best chicken souvlaki pita I’ve ever had!“

“5 stars always !!!!!“

“Fantastic Doner, the cuisine is exceptional.“

“New restaurant very good food, staff was very polite , for my first time I’ll give 5 stars !“

“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!“

“So good and fresh, very tasty, clean place The rice is buenisimo“

“We had the arugula and beet salad, which was delicious and the rigatoni pasta with sausage, broccoli, raab, and chickpeas, which was excellent and then two specials, which were incredible a Hamachi appetizer and a black Seabass over fregola“

“The Margarita pizza was excellent.. crispy, tasty crust, marvelous sauce with just the right amount of cheese. As anticipated the mussels were large and tender.. swimming in a wonderfully flavored sauce, great for dipping the toasted bread. And the pear salad was delicious.. I wasn't sure how the flavors would blend, but the chef made it happen, 5 stars across the board“

“High quality food, great drinks, and great service. A New City secret spot. Just go and thank me later.“

“This is a wonderful, delicious restaurant with generous portions. The appetizers are great and the mains are excellent. I love their gyro meat, Shepard salad and assorted appetizer plate. If you enjoy Turkish food you can’t go wrong with this restaurant.“

“Delicious, healthy, and fresh food. One of my favorite restaurants. Great for taking out when you don’t feel like cooking lunch or dinner, or for dining in. Good vegetarian options too. And my absolute favorite frozen yogurt. Nothing compares to it. So good.“

“We went for four people two of us were not overly impressed with our food two of us like their food very much. The salads were great. The appetisers were great. The main courses so so one of our guest said the fish was very fishy. Not thinking I’d return“

“The sea bass was succulent . The rice pudding was amazing ! Excellent food and service . 🌠🌠🌠🌠🌠“

“Man get down here ASAP. I am the Biggest food snob. This place rocks. Johnny Mac YouTubes Cook it with Johnny Mac“

“Great service! Great Coffee!👍“

“Moved to Irvington 2 years ago & its my go to restaurant , great food, the BEST drinks & amazing service ⭐️⭐️⭐️⭐️⭐️“

“Great addition to our community! Haven’t had a bad meal yet!! Love going during the week for a drink and quick snack! And bringing friends and family for a multi course meal!! The cacio Pepe is sooooo good, as are the oysters, steak heck everything is good!! You can’t go wrong. The service is second to none. Can’t wait to dine again asap!“

“There's a good reason you see so many 5 Star reviews - this place is awesome! The food is fresh, menu is creative and the staff are v nice. I promise anyone that goes that it won't be their last visit.“

“Wonderful dinner. Gracious owner. Great creative cocktails and desserts“

“From the food to the service to the ambiance of going to your grandmother's for Sunday dinner, everything is amazing.“

“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.“

“I highly recommend this place. We had a party of 38 who needed a last minute place for our Xmas party and they took us without hesitation. Food good, drinks good and the staff was amazing, kind and just overall really nice place!!“

“It was delicious, but I should have looked at the menu closer. Everyone else's meal looked amazing, and mine was just normal. Particularly, the French toast with blueberries and Buenos ranchers looked Particularly good, and my friends who ordered them were very happy.“

“Great place!! Food was delicious and the service was top notch!! Highly recommend it!!“

“Best restaurant in Westchester!“

“Outstanding food. Order regularly in New Rochelle through direct deals with the restaurant. Love the chicken, shrimp and grilled veggies. Fresh food, large portions, perfectly cooked every time. Nelson and the entire team are super friendly and always go the extra mile with service“

“Modern on the Rails is a solid dinner spot. It’s a great location and the ambiance/decor is a total vibe. It’s definitely got an upscale feel, while also not being stuffy or fancy. You could easily go here for dinner in jeans and not feel out of place, but also if you wanted to dress up for a date night or special occasion, it would also be appropriate.

The space is also really nice and is a good option if you were having a larger group or wanted to do a celebratory meal.

The staff is friendly and attentive.

The food is solid and the price is reasonable for what you are getting. They brought over bread to start and the bread was nice and warm. We started with the burrata app which weirdly came with 3 pieces of medium bread (same as the basket, but toasted or grilled). It felt like it should have been smaller crostini type bread and also more pieces given the app, but it didn’t matter because we had the warm bread basket. The app itself was nice, but not overly special.

For dinner we had the burger and the squid ink pasta with salmon. The burger was good, but the sweet potato fries needed any kind of seasoning, even salt. The pasta was the best dish of the night. The salmon was cooked perfectly, the sauce was delicious and the pasta was great.

Overall, I would definitely come back here again. It’s a nice spot with reasonable prices, great ambiance and service, and the food is solid.“

“Great Fresh Salads & Excellent Service

I absolutely love coming to this place! The salads are always fresh, crisp, and full of flavor. The ingredients taste high-quality, and they have a great variety of options to customize your salad just the way you like it. Whether you prefer something light or more filling, they have something for everyone.

The staff is friendly, attentive, and always ready to help with recommendations. They prepare everything quickly without compromising quality, which makes the experience even better.

If you're looking for a place with delicious, fresh salads and excellent customer service, this is definitely the spot to visit.“

“Amazing happy hour - excellent raw bar and delicious drinks from enthusiastic & skilled staff :-) Dollar oysters are pretty much extinct in the city, so a delight to see them here (and good ones)! Save room for the honey bourbon bread pudding at the end... if you can xD“

“Excellent customer service“

“رائع ومميز وبعده حلوه كثير“

“The owner was so friendly and so nice. And all the employees were so nice smiling and friendly too..I will come here again most definitely..if you are special to want eat turkish breakfast you should come here everything fresh and tasty 😋“

“The Turk in Mt. Kisco is an absolute gem! From the moment we walked in, we were welcomed with such warmth that it immediately set the tone for the evening. The atmosphere is cozy and inviting, striking the perfect balance between casual and refined, which was ideal for both a relaxed dinner for a special night out.

The service was outstanding—attentive without being intrusive, and the staff made us feel right at home. Our server was friendly, knowledgeable, and ensured everything about our meal was perfect.

The food was absolutely delicious! We tried the Lamb Shish Kebab and the Doner Kebab, and both were cooked to perfection. The lamb was tender, juicy, and full of flavor, while the Doner Kebab had just the right balance of seasoning and richness. The spicy side seasoning was a standout, packed with a spicy hot flavor, the perfect complement to the meal, and something we’ll definitely be coming back for.

Overall, The Turk delivers a fantastic dining experience all around: warm hospitality, excellent service, and unforgettable food. Highly recommend to anyone in the area, you won’t be disappointed!

We will be back!“

“Great food. One of my favorite places and its BYOB“

“🇬🇷 Lefteris Gyro, Hartsdale NY — every bit as good as the original in Tarrytown! 💙

We finally made it to Lefteris in Hartsdale, and wow — everything lived up to the hype. The grilled octopus was tender with the perfect char, and the gyro platter? Flavor-packed and juicy, no sauce needed. Sometimes less really is more! 🙌

We also dove into their world-famous Greek salad, loaded with fresh veggies and that signature dressing that’s basically magic in a bottle. 🥗✨

Between the food, the atmosphere, and the drinks (a mojito and a chilled glass of white wine — perfection!), this spot checked every box. Proof that you don’t have to go to Greece for a real Greek experience — it’s right here in Hartsdale. 💙🇬🇷

#GreekEats #LefterisGyro #FoodieAdventures #LuciaAndGlynn #NYEats #TravelMindset #GoodEats #FoodReview“

“Good food and nice service“

“The Pastitio, potatoes and octopus were really good. We will be back.“

“The best Greek food we’ve ever had, and the service was amazing our waiters were darlings. The restaurant atmosphere was super cozy and Greek themed in a fun way. The only weird downside is that they don’t have free refills on soda and they don’t tell you this when you order, we were surprised to see this on our check“

“The food was great. We ate here based on friends recommendation. It was on our way to Teaneck from LaGuardia Airport. \nLunch was plentiful and not disappointing. \nAs an added bonus, we were served baklava that didn’t disappoint. \nThe staff was very friendly. \nThe owner’s hospitality was incredible. We had a very nice discussion. \nNext time we are in Demarest, we will visit again.“

“Nice greek restaurant i always eat in this restaurant taste the chicken gyro its exzellent“

“Amazing!!!! Everything from the moment you walked in you feel welcome and the food is absolutely delicious!!!!!“