43 Best Mediterranean Restaurants near Tarrytown

“Enjoyable lunch experience“

“Delicious food. Both the schwarma and schnitzel were tasty and it’s a lovely place to sit and eat. The people are very nice.“

“Best chicken souvlaki pita I’ve ever had!“

“5 stars always !!!!!“

“Fantastic Doner, the cuisine is exceptional.“

“New restaurant very good food, staff was very polite , for my first time I’ll give 5 stars !“

“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!“

“So good and fresh, very tasty, clean place The rice is buenisimo“

“This establishment has lost nothing in the transition from Piermont to Northvale, nor has it lost anything in the transition from father to son. This is still one of the greatest Tapas and Spanish/Italian style eateries to rival even NYC. Keep the tradition going and keep up the fantastic service. Cheers.“

“This is a wonderful, delicious restaurant with generous portions. The appetizers are great and the mains are excellent. I love their gyro meat, Shepard salad and assorted appetizer plate. If you enjoy Turkish food you can’t go wrong with this restaurant.“

“We enjoyed our dinner at Aperiti on a friday evening after work. The restaurant is small and cozy and very well suited for a cold winter night. The service staff were very young and provided attentive service. We shared appetizers including the eggplant and Pera salad both delicious! For entrees we ordered a flatbread to share the Tartufina Bianca and a pasta plate the Paccheri which is absolutely delicious. The portions are not large nor family style but for us they were just right as we weren't starving. We washed everything down with a chianti and montepulciano. The menu prices higher than what I expected almost manhattan -like it was worth our dining experience and everything we tasted was delicious. Thank you.“

“High quality food, great drinks, and great service. A New City secret spot. Just go and thank me later.“

“Delicious, healthy, and fresh food. One of my favorite restaurants. Great for taking out when you don’t feel like cooking lunch or dinner, or for dining in. Good vegetarian options too. And my absolute favorite frozen yogurt. Nothing compares to it. So good.“

“The food was good, but the service was disappointing. The restaurant was overstaffed, and I had to keep looking for waiters multiple times. The waiters were friendly, but they were so busy serving so many tables that it was annoying to have to keep searching for them.“

“The sea bass was succulent . The rice pudding was amazing ! Excellent food and service . 🌠🌠🌠🌠🌠“

“Man get down here ASAP. I am the Biggest food snob. This place rocks. Johnny Mac YouTubes Cook it with Johnny Mac“

“Great service! Great Coffee!👍“

“Moved to Irvington 2 years ago & its my go to restaurant , great food, the BEST drinks & amazing service ⭐️⭐️⭐️⭐️⭐️“

“Great addition to our community! Haven’t had a bad meal yet!! Love going during the week for a drink and quick snack! And bringing friends and family for a multi course meal!! The cacio Pepe is sooooo good, as are the oysters, steak heck everything is good!! You can’t go wrong. The service is second to none. Can’t wait to dine again asap!“

“There's a good reason you see so many 5 Star reviews - this place is awesome! The food is fresh, menu is creative and the staff are v nice. I promise anyone that goes that it won't be their last visit.“

“Wonderful dinner. Gracious owner. Great creative cocktails and desserts“

“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.“

“I highly recommend this place. We had a party of 38 who needed a last minute place for our Xmas party and they took us without hesitation. Food good, drinks good and the staff was amazing, kind and just overall really nice place!!“

“Great place!! Food was delicious and the service was top notch!! Highly recommend it!!“

“Best restaurant in Westchester!“

“Excellent customer service“

“One of my favorite places for dinner. The calamari with Thai chili sauce is amazing. Our waiter Angel is fantastic. All of their food is delicious and fresh. Their desserts are amazing. I understand their brunch is awesome but yet to try that. Plenty of parking. Just a beautiful family run business.“

“Modern on the Rails in Mamaroneck is a gem: gorgeous restored train station vibes and killer Italian food. The veal chop is insane: juicy, tender, perfectly cooked.

But the real MVP is Jon, the host. Warm, hilarious, remembers everyone, and makes you feel like family from the second you walk in. He’s the reason you’ll keep coming back.“

“Outstanding food. Order regularly in New Rochelle through direct deals with the restaurant. Love the chicken, shrimp and grilled veggies. Fresh food, large portions, perfectly cooked every time. Nelson and the entire team are super friendly and always go the extra mile with service“

“From the food to the service to the ambiance of going to your grandmother's for Sunday dinner, everything is amazing.“

“Great Fresh Salads & Excellent Service

I absolutely love coming to this place! The salads are always fresh, crisp, and full of flavor. The ingredients taste high-quality, and they have a great variety of options to customize your salad just the way you like it. Whether you prefer something light or more filling, they have something for everyone.

The staff is friendly, attentive, and always ready to help with recommendations. They prepare everything quickly without compromising quality, which makes the experience even better.

If you're looking for a place with delicious, fresh salads and excellent customer service, this is definitely the spot to visit.“

“Recently came in here for the first time with a friend. We ate at the bar and the food was amazing. The bartender Julianna was so much fun and quirky; she added so much to the atmosphere and the experience! Drinks were also amazing! Definitely recommend trying this place out!“

“Turkish Bistro and Deli. The food is so good and service quick. The breakfast menu has something for everyone sweet and savory. The eggs and Sujuk were so tasty with just the right blend of spice. The Red Velvet pancakes were so tasty. Space is a little tight but the place has a neighborhood cafe vibe.“

“The place is always clean and beautiful. I’ve been coming here for a few years now and it has never disappoint us. Today was not exception.. the food was beautifully well cooked. Flavours on point and the service the owner gives is amazing.. Hopefully, will have many more years to come and experience it all. Who ever cooks certainly does it with their heart. Thank you.“

“Great food. One of my favorite places and its BYOB“

“رائع ومميز وبعده حلوه كثير“

“🇬🇷 Lefteris Gyro, Hartsdale NY — every bit as good as the original in Tarrytown! 💙

We finally made it to Lefteris in Hartsdale, and wow — everything lived up to the hype. The grilled octopus was tender with the perfect char, and the gyro platter? Flavor-packed and juicy, no sauce needed. Sometimes less really is more! 🙌

We also dove into their world-famous Greek salad, loaded with fresh veggies and that signature dressing that’s basically magic in a bottle. 🥗✨

Between the food, the atmosphere, and the drinks (a mojito and a chilled glass of white wine — perfection!), this spot checked every box. Proof that you don’t have to go to Greece for a real Greek experience — it’s right here in Hartsdale. 💙🇬🇷

#GreekEats #LefterisGyro #FoodieAdventures #LuciaAndGlynn #NYEats #TravelMindset #GoodEats #FoodReview“

“Good food and nice service“

“The Pastitio, potatoes and octopus were really good. We will be back.“

“The best Greek food we’ve ever had, and the service was amazing our waiters were darlings. The restaurant atmosphere was super cozy and Greek themed in a fun way. The only weird downside is that they don’t have free refills on soda and they don’t tell you this when you order, we were surprised to see this on our check“

“The food was great. We ate here based on friends recommendation. It was on our way to Teaneck from LaGuardia Airport. \nLunch was plentiful and not disappointing. \nAs an added bonus, we were served baklava that didn’t disappoint. \nThe staff was very friendly. \nThe owner’s hospitality was incredible. We had a very nice discussion. \nNext time we are in Demarest, we will visit again.“

“Nice greek restaurant i always eat in this restaurant taste the chicken gyro its exzellent“

“Amazing!!!! Everything from the moment you walked in you feel welcome and the food is absolutely delicious!!!!!“