45 Best Mediterranean Restaurants near Tarrytown

“Enjoyable lunch experience“

“Delicious food. Both the schwarma and schnitzel were tasty and it’s a lovely place to sit and eat. The people are very nice.“

“Best chicken souvlaki pita I’ve ever had!“

“5 stars always !!!!!“

“Fantastic Doner, the cuisine is exceptional.“

“Great Lunch… Izzy our waiter went above and beyond to make sure we were enjoying our lunch. We go here frequently and always a good meal and very accommodating.“

“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!“

“We stumbled upon Olar Noso and were very happy we did. The food selection was very diverse, offering a nice mix of Spanish tapas and Italian delicacy. They also offer a better than average wine selection, at reasonable (restaurant) prices. The salmon tartare stole the show, but the Gorgonzola stuffed dates, garlic shrimp, and meatball tapas dishes were amazing supporting roles to an overall great meal. Their homemade potato chips made for great table pickins as well. We'll definitely be back to try some of their meat entrees (someone near us had the skirt steak and that ranks top on the list). Well done Olar Noso (but I'll take my skirt steak medium rare when I return;)“

“So good and fresh, very tasty, clean place The rice is buenisimo“

“From signature cocktails to the variety of meal choices (seafood, steak, pasta) Aurora does not disappoint. If you're able to get a spot at the bar during happy hour, discounted drinks and appetizers are also a plus! The staff are professional, attentive and friendly from beginning to end. Definitely worth going!👍👍👍😋“

“New restaurant very good food, staff was very polite , for my first time I’ll give 5 stars !“

“This is a classic Italian restaurant. Years ago in NYC there were many small restaurants on side streets that had excellent food. Very few of those survive. But Aperiti is heir to that tradition. We just came back from three weeks in Italy and Aperiti is as good as any of the restaurants that we experienced in Rome. Maybe even better.“

“High quality food, great drinks, and great service. A New City secret spot. Just go and thank me later.“

“This is a wonderful, delicious restaurant with generous portions. The appetizers are great and the mains are excellent. I love their gyro meat, Shepard salad and assorted appetizer plate. If you enjoy Turkish food you can’t go wrong with this restaurant.“

“Man get down here ASAP. I am the Biggest food snob. This place rocks. Johnny Mac YouTubes Cook it with Johnny Mac“

“Great food. The Plain Tart yogurt is second to none. You can't find that kind of quality tart yogurt anywhere else. I literally came from work in the Bronx straight to Mamaroneck to pick up a Quart of the Plain Tart. They make it in-house, and its consistently a top quality product. I would highly recommend Esy Kafe.“

“Ibiza Kitchen had some of the best food I’ve eaten in a long time. The dishes were creative, flavorful, and absolutely delicious—truly a standout culinary experience.

That said, the service left something to be desired. We ordered a bottle of sparkling water, but had to repeatedly remind the bussers not to top off our glass with tap water. We also requested one dish with the crème on the side, which was overlooked—though, they replaced it. The bathroom setup and the back area of the restaurant felt a bit odd and out of place.

On a positive note, the owner and chef were extremely knowledgeable and accommodating when it came to food allergies—unfortunately, the rest of the staff didn’t seem as well-informed.

Bottom line: The food was so amazing that I’d absolutely go back, even if it means dealing with a few service hiccups.“

“1st time here. Had the wings (old bay), ribs, brisket sandwich. All were amazing. Arabela was an amazing bartender and took on the whole bar by herself. Kudos girl!!! Stop the free money so new establishments can staff!! Patience was needed but worth it!“

“I went into the Fantastic Foods store in Norwood, NJ for the first time and was amazed at the international food sections, as well as the cooking classes they offer. The owner proudly introduced me to the products. Before I left, as I was at the register paying for the things that I had purchased, the owner asked me if I’d like to try the pecan pie. She noticed that I was cooking tempting it. It looked so incredible I wondered if it tasted as good as it looked. When I tried a piece, I was astounded at how delicious it was! I’ve never tasted anything quite like it! I’ve never had pecan pie, but this must’ve been a cut above the rest. The cinnamon flavor was divine, and I immediately ordered a piece for myself to go. When I got into my car, I couldn’t wait! I immediately devoured my delicious pecan pie. My father used to say it was his favorite but I bet he never had anything this good!! I wish he was around so I could share it with him but it made me happy to know that I now can share his joy! I immediately texted my friends to tell them about my experience! The owner tells me that they also serve crêpes. I can’t imagine how amazing they must be. I Highly recommend Fantastic Foods to anyone who is selective in their culinary taste and looks for international foods. I can’t wait to go back and bring my friends with me to have their desserts and pecan pie!!!!“

“Moved to Irvington 2 years ago & its my go to restaurant , great food, the BEST drinks & amazing service ⭐️⭐️⭐️⭐️⭐️“

“Great addition to our community! Haven’t had a bad meal yet!! Love going during the week for a drink and quick snack! And bringing friends and family for a multi course meal!! The cacio Pepe is sooooo good, as are the oysters, steak heck everything is good!! You can’t go wrong. The service is second to none. Can’t wait to dine again asap!“

“Great service! Great Coffee!👍“

“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.“

“I highly recommend this place. We had a party of 38 who needed a last minute place for our Xmas party and they took us without hesitation. Food good, drinks good and the staff was amazing, kind and just overall really nice place!!“

“Wonderful dinner. Gracious owner. Great creative cocktails and desserts“

“There's a good reason you see so many 5 Star reviews - this place is awesome! The food is fresh, menu is creative and the staff are v nice. I promise anyone that goes that it won't be their last visit.“

“My husband and I decided to dine at Hash O Nash last week. Let me tell you, they have the best Hummus. It's smooth and creamy. The food is delicious and inexpensive. The server, is incredibly polite, patience and if you are not familiar with a certain dish, he will describe. Of course, my husband and I had to go back. This time I tried the Chicken Cigar. Sooooo good, I had another order. By the way, the serving can feed two. Hope you enjoy as much as we did. 💯“

“Best restaurant in Westchester!“

“From the food to the service to the ambiance of going to your grandmother's for Sunday dinner, everything is amazing.“

“Great place!! Food was delicious and the service was top notch!! Highly recommend it!!“

“The food is reliably good, maybe not spectacular. The desserts, though, ARE spectacular. The drinks are good, too. The only problem with the service is that the bartender also has to wait tables, so everything slows down. Prices are reasonable for Westchester, and the place has a very relaxed vibe.“

“We were able to snag a table for two at the last minute with the help of a very accommodating hostess. We spent 10 minutes waiting at the bar, where the bartender was quick, efficient and friendly. Our table was a cozy (not cramped) corner booth for two and the seating was very comfy. Laraine was our sever and she was great. Attentive without intruding. Quick without being frantic. Excellent excellent service. The food was delicious and served hot. There is nothing that we would change about our visit except we should have tried this restaurant sooner!“

“ordered shepherds salad on a Saturday night to go. Got home see pictures. First off, personally I don't like olives with pits in a salad. I hate taking a bite and having to deal with pits.
2nd so little feta..On a salad this size should be double the amount. Lastly, no utensils. Doesn't make a difference if it was to go. Utensils should always accompany a meal. I could have wemt to the beach.

Either way, salad tasted good, service was good. Will probably be back, will ask for extra cheese abd utensils“

“Great food. One of my favorite places and its BYOB“

“Amazing!!!! Everything from the moment you walked in you feel welcome and the food is absolutely delicious!!!!!“

“رائع ومميز وبعده حلوه كثير“

“The Pastitio, potatoes and octopus were really good. We will be back.“

“Went for date night and it was delicious. The atmosphere is wonderful, the waiter was the owner and he was so helpful. First time eating Turkish food and he helped without pushing. Our food was delicious! And there were people who have been die hard fans of the Turk in mount Kisco there while we were there. The owner recognized them and had a big chat w them. We will definitely be back!!!

Wheelchair accessibility: All one level“

“Excellent customer service“

“The place looks and feels like little Greece.There are some great dishes. We love the shrimp pita! However, the chicken gyro was not nothing like the chicken gyro in Greece (at least the one in Athens). The sauce that comes with the pita is amazing!BTW- although overpriced- they do offer GF pita, which is nice!

Dietary restrictions: They have GF pita!“

“Good food and nice service“

“Best Greek salad. Platters with grilled meat skewers are tasty and succulent. Soups perfection. Can't say enough about the food. Service is fast, friendly and efficient.But parking is a pain and the atmosphere is on par with a diner. Save it for a second date.“

“Stopped by for an early dinner. We were greeted with a smile when we walked in the door and seated quickly. Restaurant was clean, spacious, and nicely decorated. Menu was expansive with plenty of choices. Our server, Nicolle, promptly took our order. Food was fresh and tasted great. Service was top-notch. Will definitely be back in the near future.“

“Such an amazing restaurant!! Great staff and owners. The food is something you don’t come around often, all made organically and mindfully. Authentic Turkish cuisine! Delightful desserts and fun beverages. One of my personal favorites being the protector drink. Such a good cleanser.“

“Amazing Mediterranean inspired culinary delight!
Constantine and Nicholas provided great service.
The food was absolutely delicious!
Totally worth the drive if you don't live near by!

Only one critique, the live music was nice but was uncomfortably too loud for acoustic guitar/singer. Toned down it would have been the perfect atmosphere.“