“The place has lots of cool Buffalo sports memorabilia. Lots of pic and jerseys lining the walls. Our server was so friendly and sweet. We split a few things since it was out 1st time here. Everything was served piping hot. The pickle chips were crispy and crunchy, with a nice dipping sauce, a little spicy but all tasty. The fries were cooked the way fries should be. Crispy outside, mashed potato like inside. The gravy served on the side was not very good. It was clumpy and not very tasty. The pulled pork(recommended by our fabulous server) was delicious, but I bit into a bone that damn near knocked my crown off. The server was very apologetic, and they even removed the sandwich from the check. (kind gesture that not a lot of places would do) The roast beef was good, but it was a bit overcooked for my taste. We really liked the atmosphere and the service, so we'll definitely return. You can't be perfect every day.“
“One of the best meals I’ve had in Buffalo in a long time. Tried serveral different appetizers and two main dishes. The beef tartare was some one the best I’ve ever had. The Focaccia bread with prosciutto and butter is a must have. Oysters were so fresh. Caviar and pork belly also amazing. Lobster Pasta was homemade and the sauce was delicious. The fries I had as a side for the burger was some of the best French fries I’ve ever had in my life. Dessert was homemade. I can’t believe I haven’t tried this place sooner. Our server Nick provided top notch service and was very knowledgeable. I was very impressed.“
“We came for the fish fry. The server was friendly, attentive, and willing to take time to tell us about the history of the place.The fish was cod, not haddock. It was tender and spot on flakey. That itself was a very pleasant change from a lot of other places.We will be back soon.“