50 Best Cocktail Bars near Tuckahoe

“Very cute neighborhood. This cozy restaurant feels like you're in Mexico. Loved the wall paintings. The service was out of this world. These beautiful cocktails have to be made by a professional mixologist! I would just go there to taste all the delicious cocktails on the menu. I really loved this authentic Mexican food. The Queso Fundido, Chihuahua queso with chorizo was yummy. My favorite was the Tamales with shredded chicken. These were probably the best Tamales I've ever tried. Even just the Guacamole and Chips were excellent. The Steak Fajitas were also delicious. Must try!“

“By far, one of the most amazing experiences I’ve had in NY. I stopped by to grab a drink before meeting a friend. Super cute speak easy vibe. Small. Intimate. The cocktails were amazing! Mine were crafted by a gentleman with braids and when I tell you his story telling made the cocktail experience just that, an experience. Top two, Ma Mandelbaum & Queen of the Desert. A yes for me. I’ll be back✨“

“This restaurant is beautiful! The vibes, the food, and the staff are literally amazing!! Our waiters Elani and Dioni were super attentive, they came over to our table many times to ensure that we were okay. They even sang happy birthday to my baby girl when I told them her birthday is in a couple of days, it was too cute!! I loved every minute here! I’d come back time and time again.“

“Just had the absolute pleasure of dining at La Casa Bronxville for the first time. Where do I start? It had been recommended to me by a couple of friends as a really unique, quality twist to the Mexican dining genre and were they ever correct. Started with the warm and friendly greeting and spacious well decored bar and dining areas. Once seated and presented with the menu - I was pleasantly suprised with the cool spin on some of the more traditional Mexican menu items (ex. Oyster soft tacos to die for - and I don't even like oysters but these were out of this world). The quality of the ingredients and food items are clearly a top priority for the management and the chef. The owner Spencer Pingle is very present and you feel it. He explained that the chips, guac and many other main items are freshly made in house daily - any wow the flavors pop!!! I can go on for quite a bit about this Westchester GEM but I will simply recommend that you go for this experience and see for yourself. Very reasonably priced for the impeccable food quality, portions and presentation. YES YES YES!!!!“

“Love! Love! Love! I come atleast once a week for the last 2 years! it’s a friendly environment and the fooood is everything. Yonkers finest margaritas for sure I highly recommend ask for pavel she’s definitely the best bartender!!!! ???“

“AMAZING EXPERIENCEThe hostess and manager were kind enough to seat us despite a late arrival a few minutes after the kitchen was scheduled to close. This superior hospitality was our theme throughout the evening. The server ANFERNEE was prompt, professional, and polite while attending all of our needs. TEXAS-sized portions reminded us back home. Delicious food, tasty cocktails, and wonderful music made this a night to remember.Vegetarian options: The jerk cauliflower was spicy and delicious. The asparagus was roasted to perfection. The mashed potatoes were buttery, creamy goodness.“

“Such a beautiful space, delicious tapas, warm staff, great wine selection, clean and the prices a great! Great space fir meetings, lunch, dinner, … Did I mention they have a nice Happy Hour!? Yes they do! I have recommended it and will definitely revisit“

“Stay Away!!! Just kidding, this spot is popular and rightfully so for all the right reasons. The atmosphere is bot chill and warm for lounge lizards wanting a great watering hole. The drinks are fantastic, The Monk Fashioned being my favorite, reminds me of a magical Sazerac. The food here is delicious too, been a couple times and look forward to returning again soon. Love the Sweet And Salty Grilly with Gruyère, Prosciutto, Fig Spread, Arugula on Sour Dough. The Fonduey Mac & Cheese is also a cooze fest of cheesy goodness, also the Whipped Feta with the Everything Bagel Pretzel. Always love to get the Crab Cakes. Though I’m eyeing the Skewered Thighs for next time they look like a divine dine. Fortunately we’ve gotten in without a reservation, though I’m sure it’s good to have one.“

“Just checked this place out for brunch and The service was amazing Kenisha our waitress was amazing super personality. The food was great shrimp tacos were amazing the owner is also very personable. The hospitality feels like your home with your family the rum punch was superb just like back in Jamaica very fresh overall great first time experience if your thinking of checking it out don’t think twice Go!“

“Augustine has become my favorite restaurant in the Mamaroneck area. The fresh pasta with seasonal preparations are always divine and not your classic Italian dishes (e.g. gnocci with the lamb neck meat this spring, and wild boar in the winter), the wine on point, and the service warm and authentic. The atmosphere is elevated bistro, so it works for date night or dinner with friends but the food is significantly better than any other local restaurant. The chef didn't earn a Michelin bib for nothing.“

“A different venture from your regular Dykman experience. It is an intimate, sophisticated culinary experience inspired by owner Felix Abarca's birthplace Ecuador. Fusing rich flavors found in Ecuadorian cuisine with its food and beverage program they offer an experience in the shape of a glass or plate.Staff is always inviting and on point. Place is always immaculate and organized. Live music on the weekends by local artist or even the bartender "extrangero music" is always of great taste and not too loud.Pop-up and collaborations with chefs or bartenders happen regularly.The amazing wine list is unique and curated by a great connoisseur and wine enthusiast, the owner Felix.The coziness of this place is what makes it even more special.“

“Searched the web looking for oyster and came across this place! I came as a solo during happy hour & sat at the bar … oysters were 1.75$ , clean, fresh and yummyDrink was pretty pricey (17$) but definitely worth the try, the aroma and craft of the drink was appreciated. I had “the smoke”.Also tried the shrimp bun , soooo soft it almost melted in my mouth ! Food was AMAZING! I would visit again!“

“First time on this place,we were celebrating my friend's Birthday, the food was super Delicious,( ordered a churrasco medium well and a lychee Martini) we all ordered different things and were agree with the Great taste of it. The attention was 5 stars.Is not a big place but we were comfortable everything was clean and I was in love with the decoration. Definitely I will go again with my Family.The only problem is the parking on the area,so I recommend go by Cab.“

“When you travel, you seek to find outstanding restaurants. Sometimes you win, other times, you don't. The Hudson House is a great find, a winner at every turn! From our initial greeting by the owner, Matt, to the great staff who didn't miss a beat, to the most critical part, the food, there wasn't a moment of regret. We started with a couple of tables shares. We had cheese plate with 3 cheeses, homemade fig jam to die for, fresh thinly sliced honeycrisp apples, delicious grapes, and an oil-infused crustini. Perfect start, followed by the burrata and pumpkin seed salad with carmelized pears and sweet potato chunks. I didn't think it could get better after this. I tried the sweet potato and fennel soup, very warm and hearty on a cold night, and the taste was just as I hoped! A beet and farro salad with radishes hit the mark! My partner had a fresh halibut that was cooked to perfection, served on ramen noodles and baby bok choy, with an array of fresh mushrooms, with a gentle but flavorful broth, but not enough to be called soup. To me, one of the best fish dishes I've tasted in a long time. Our guests, the wedding couple, ordered duck breast confit, and hanger steak. The duck, one of her favorites, was tender, most, cooked properly and seasoned well. It was a hit with her and her mother. The hanger steak was the choice of the groom, a very picky eater. He couldn't stop reaching about how amazing it was! Sadly, we were so full, we couldn't eat dessert. All the desserts are homemade by the owner, and they sounded unbelievable. But I'll have to return another time to speak to them. Finally, ask to sit in the jail cell. The pictures tell only some of the story. It's a wine cellar, a hidden romantic getaway, a reprise of days long gone. Or have a seat at the bar with the locals. Or just come and see the beautiful tin ceiling and walls. No matter what you do here, you won't be disappointed.“

“All I can say is this was an excellent experience, A nice interactive experience in Nyack, if you are looking for something to do besides eating at a Restaurant. Naomi is an excellent instructor and Mr. T has fantastic recommendations for drinks. The bar is fully stocked with a variety of choices. The music was pleasant and the atmosphere was soothing. Great place for a date night, or an evening with the girls.“

“I brought my daughter for dinner this past Thursday night. I didn't know there was live music. I was a little worried at first that my daughter would find the music too loud but she loved it! The honey truffle Brussel sprouts were so delicious. I can't wait to go back and have it again. We also had the risotto funghi and banana bread pudding....both also very tasty. I also tried the happy jalapeño drink...so delicious and not sweet. Overall a wonderful night out!“

“Wife and I flew into JFK late one Friday. We were famished , it was 1030 by the time we got to Arthur Ave.. We parked and walked , came upon people eating alfresco. We asked if any place was still serving. The "MAN" Vic asked what we would like, from one of the tables. In no time we had a bottle of Vino Tinto in front of us and people were making us try food they were dining on. I felt like I was at my friends ,' THE PIAZZAS " house. The food was excellent and the people better. Can not wait to go back !“

“Visited family and had a quick bite before my flight back home. Large portions - flavorful food. Open yet cozy atmosphere with really cute details and decor. Unlimited mimosas or Bloody Mary for $20 offered. Full menu sounded delicious. Attentive and accommodating wait staff. I’d recommend ?“

“Jason was our waiter & gave us great service from the moment we sat down! he was very attentive & kept coming to the table to check on us! We had a fairly big party & he was patient & able to accommodate each of us! thank you for the service!! :)“

“I've been to Tobalá a couple of times since they opened, and their food, drinks, and service have always been great. But last night, they were absolutely stunning. I tried a few dishes (Memelas de Wagyu and Enmoladas de Pato) for the first time, and I was in shock, super delicious!! I want to congratulate their staff and owners for their constant effort to elevate the experience at Tobalá and improve every day, bringing this beautiful concept to the community. Definitely my favorite restaurant in the area.“

“This restaurant is phenomenal. The food is fantastic! So much so that we came on Cinco de Mayo and waited for a table just to get in. They do have 2 for 1 specials on drinks, but otherwise no other deals or happy hour specials. The seating is well spaced considering the restaurant is smaller. Being able to see into the kitchen as they make the food makes it that much tastier. I really feel connected when I can see them fresh pressing the tortillas ? It's very cool. I will say, the fish taco was my least favorite of the foods we ate. I felt like the actual fish got lost under the delicious sauce and well seasoned breading. It was overall tasty, but I wasn't getting much fish flavor with all the other stuff going on. Regardless, EVERYTHING we ate was BOMB and we will be back!Ate: guacamole, pulpo, tacos- fish, birria, al pastor“

“Sitting in Terravita completely removes you from the heights. Not in a bad way, but in an outta this world kind of way. Born and raised in the heights but this was the first time having dinner here. I must say the food was on point from appetizers to entree to dessert. Waiters are kind. Music gave us rave vibes. Drinks were delicious too! Super impressed with this restaurant.“

“Had an early dinner @ Vega on Cinco de Mayo and what a nice experience it was! The food hands down was delicious!! Fresh and delivered hot to the table. The servers were on the hustle to please and were very friendly and smiled!! Our waiter Collette ( I hope I spelled it correctly!) Was professional, genuinely friendly, smiled all the time and checked in with us appropriately ( not too much, just right). The vibe was artsy and cultural, everyone seemed to be enjoying themselves. Definitely will be back and bring more friends.Message to management, you have a wonderful staff. Good job by All!“

“I love Minato for us in the Bronx ✨It’s a calm low key gem..I really enjoyed the outdoor backyard seating with the wind chimes and relaxing music playing through the whole room.Food: The rolls are good with a beautiful presentation, the mussels soup was absolutely amazing!(I ordered one to go )The shrimp shumai were tasty and the shrimp tempura were such a great crunch. ( just wish we had 2 more )The lychee Pana cotta was such a creamy dessert, simple and lightly sweetened . The mochi ice cream and the red bean paste were different.. not my type of dessert but not bad!The drinks were moderate but delicious and the bartender is super humble ✨?“

“Nice cozy dark place. The entrance to the restaurant was..interesting and the atmosphere is pretty dark. The food was great. We had the breakfast platter and the bacon tasted like pork belly. The pancake has more of a cake taste and was thick and airy. It was certainly a unique unexpected blend of flavors but good.“

“This is our neighborhood restaurant. We usually come here on Fridays to celebrate the end of the work week. Their handmade pastas are ALL excellent (my fav is the bucatini) and their pizzas are soft and chewy and pillowy. The staff are all warm and friendly and the vibe is just relaxed and chill. Whether it’s a cold winter night sipping an old fashioned or a warm summer afternoon sipping a Negroni, there’s no other place I’d rather be at than Bar 314. This is a destination restaurant. Even if it was all the way down in the Financial District I’d travel to it.“

“Wow. Great restaurant. While it was a bit pricey, the portions were very nice and the food was incredible. Don’t skip the arancini or homemade tiramisu. Alessandro was our waiter and the service was impecable. Thank you for a great night out!“

“What a blast! The food, the atmosphere, the service and wow the drinks! We were killing time to head back home and met up with family that were already there. The fried shrimp dumplings was so good! And the wings!? Wow! The drinks by far were the highlight of the night. Were definitely going back with some time to chill.“

“The food and drinks here were amazing. Everything we ordered was fresh and delicious, and the drinks were tasty and strong. This restaurant is good for families and people of all ages. It has a chill vibe and it's a place where you can have a conversation with the others in your party. No loud music, no DJ for brunch if that's the vibe you are looking for. I typically like "party" style brunches, but this was a nice change and the food was absolutely worth it. I will definitely be returning!Dietary restrictions: No dairy free desserts available.Kid-friendliness: Good place to bring kids.“

“I live in the neighborhood and all the restaurants in this street have loud music during the week which imposes a lack of conversation and chilling out when you’re having a drink or an appetizer and a restaurant and restaurants now unfortunately have loud music and it makes you feel stressed and uncomfortable not being able to enjoy yourself having a drink and listening to your thoughts. So I’ve discovered this is a place if you want to chill out atmosphere with great drinks, a great bartender and the music is out of lab where you can actually have a conversation not only with the service staff but with other people next year, so I recommend it’s not only for happy hour during the week and such.“

“Food was good. The service was not. Our waitress did not smile much. She was playing with her cell phone when I approached to the service desk with computer and other billing stuff. She name starts with a C.I observed how she treated other customers, she was not warm nor smile either. I told myself, it was not me.“

“Great experience, waiter was very knowledgeable and explained every single detail. He was also very engaging. Food was definitely very good and there was many great options. Only reason im not giving it a 5 star is because the place looks fancy the people that go were very well dressed but the utensils did not look up to that it may be very minor detail but i feel like its all part of the dining experience.“

“We LOVO Boro6! It is out Friday night spot (but make sure you grab a reservation!). The staff are super friendly and always attentive. The food is always great — and the bread — I would just eat the bread and be happy! We need more places like this around Westchester! I hope they expand soon.“

“Wonderful dinner with friends last night at Maria! We shared apps; salmon tartare, roasted squash with sage, seasoned green beans, fried artichokes- so good! I loved the homemade pasta with eggplant- fresh tomatos in the sauce were excellent! Lovely sparkler candle in our friends dessert for her birthday - the donut with fresh cream and strawberries was delightful!“

“The food at this establishment was incredibly delicious, making it my second visit here. On our first visit, we didn't have a reservation, but the staff still accommodated us on a busy Saturday night. The food was exceptional. This time, we were seated in a better location, and the meatballs were outstanding! I enjoyed a Pom martini and the carbonara pasta, while my date savored the balsamic chicken, which was equally delightful. The top-tier customer service and dedication to patrons make this place worth visiting many more times!“

“No question, THE FINEST RESTAURANT in Westchester County, NY. Look you out to eat for a good meal and to be pampered with service. Micheline has the best food north of the City. Period, end of story. From the burger to the fish to the meat, the food is delicious. Always paired with the perfect wine. I'm a beaujolais guy but their selection is vast. My new favorite dish on the menu is the duck and the puree that comes with it. As an appetizer, I love their soups.“

“Love the updates that UL made to this space! Light and bright w new skylights. My favorite local chef, Jody Hunter, is at the helm making her signature delicious dishes. The Whipped Ricotta with Toasted Spice Oil, Pickled Onions, housemade Focaccia make me feel I am in Italy ❤️“

“Why aren’t more people talking about this place??!!!??My friends and I went tonight night for dinner and drinks because we saw they had the speakeasy and we love that vibe.We decided to sit at the bar. Immediately, the bartender, Steven/Stephen, starts telling us about the place and it’s rich history. He was so kind and helpful the whole night. He made sure he connected with us for a great experience.We ordered espresso martinis, because obviously. They were INCREDIBLE. You can get it with or without Baileys which was nice. We even got decaf espresso. The level of sweetness was just right. The foam was foaming. They were truly a treat. 10/10. I also ordered a Tiramisu martini which came with a lady finger on top. This was a little stronger but still nice and creamy with great foam. 9/10.The food was absolutely DIVINE. He told us the food is made fresh because they don’t have a freezer..?!?!!? Impressive if true. We started off with the Arancini because they are my religion. Mouthwatering. The rice was perfectly cooked. The crispy outside was amazing. The flavors melded together well. 10/10. I had the Spicy Rigs. It was made with homemade pasta…!!!!!!!!!! I am not a pasta girly but when it’s homemade…consider me a pasta girly. The sauce was smooth and creamy. The tomatoes really came through. I wish the Calabrian chilis poked through a little more for more of a spice. However, the flavors were still balanced. 9/10.The vibes were immaculate! We got there about 7. A DJ started playing music around 9:30. It turned into a club vibe which was shocking. The music was blaring so it did become hard to hear each other. The music was still good though.They do have HH Monday - Friday which seems like really great deals on drinks/food.I would 100000000% come back here and recommend it to anyone. I hope to try their sister restaurant soon, Hudson Prime Steakhouse, which is the only steakhouse in Irvington apparently!!!For me to live in Westchester all my life and to not have heard of this place before is crazy! It was so good.“

“As a Venezuelan-American, this place does me so proud! I just noticed this little gem during Hispanic Heritage month since they had balloons outside, and I don't know how I missed it before! I called my family immediately and that same week we made dinner reservations.The tequenos, arepas and cachapas are SO good and very authentic. I am so happy to have a little piece of my heart on Mamaroneck Ave, my hometown - FINALLY! The owners and staff are so lovely, they made us feel like family.I will be raving about this place to my family & friends until this place gets as busy as it deserves! Will be returning soon. Thank you, Marianna!Vegetarian options: Arepas with avocado, pico, cheese, beans and more!Dietary restrictions: All arepas are gluten free!“

“10/10 Would Definitely recommend. Only issue I had was I was charged 3 different prices for margaritas. It was Margarita Monday and the AD said all margaritas where $6.Regardless of this everything was amazing. The food came out quick!Ended the date with the churro bits (it was too good I forgot to take a picture)“

“Blast from the past Spanish style restaurant with stone and tiles and wrought iron trim that evokes old Madrid. Tapas are serious eating here, as the crowd of locals will testify. Croquettas are creamy and full of ham, delicious olives, yummy crab cake, cheeses, Iberico pork, paellas. Their large menu has many options and hearty portions. Fun night out for your taste buds...“

“Granita's service was very very good - attentive, and patient with a difficult diner in our party :) Pasta Fagiole soup was excellent. Octopus appetizer was ok - shaved octopus with a lot of arugula. Main dishes were decent - from veal ragu linguine to pork chops to tuna special - not outstanding but well prepared. The restaurant is nice, good environment and looks like a great bar area. It's a good local place, for families as well as adult groups.“

“Had such a lovely dinner at Emilio’s! We’ve ordered takeout before (and it’s great), but it was our first time dining in.Antipasti and salumi are fresh, and we loved the steak frites. Servers are great. But best of all is Sergio, who’s a hoot and shared the best stories. Can’t wait to go back.“

“Amazing food lovely service. Fresh and timely service. Music was great ??Parking: There’s a ton of parking in the area. It’s a predominantly residential region drive acting the block you should find free parking these always metered parking on brucknerKid-friendliness: Our food came in great time. The children received crayons to draw. My girls really enjoyed themselves. Will definitely take them back. Can’t say enough how great the food was. It was great. Come hungry the servings are huge. We took food home with us. No complaints.“

“I found myself here after leaving a leas than stellar event in the area. Small intimate and not overly loud myself and my colleagues set outside and enjoyed cocktails and the pleasant NYC weather for a few hours. Happy hour was going on while we were there which was a nice selection of cocktails and beers. Service was attentive Nd the drinks were fantastic. It was great to be able to sit have music in the background that wasn't so loud we couldn't carry on conversation. Definitely recommend and Stephanie is fantastic We had several mojitos, margaritas and beers.“

“This is a joint review between a native New Yorker (Abi) and an unknowing mixed Latino (Xavier). Both of us work either behind a bar or at a restaurant— we could not be more unanimous in our verdict that Cocteleria Perla Negra is one of the best cocktail bars in New York. Bonus points to the “Curry Island” and “Guanabana and Soda,” two of the best drinks that have ever crossed our lips. Bonus bonus points for the fries, which kept us from spending our life savings at this lovely establishment. We’ll be back.“

“Food was excellent, loved the Rigatoni with a nice Red vino. The potatoes and fries we had were great. Service was super professional and quick. Really pleasant ambience and setting. We don't go too often because it's $$$ but we willingly certainly be back soon!“

“01.25.24 This is the hottest bar that I've been to this year. I haven't been uptown socially for a number of years. Coincidentally, I met someone that lived in the area. We hit a speakeasy first, then a restaurant and stopped at Uptown Bourbon for a nightcap. When I walked in, I almost lost my mind. The vibe was sooo strong in this space. The bronze tin roof, the mood lighting and the Technics turntable at the end of the bar with a collection of vintage classics swept me off my feet!!! Can this date get any better?! I was already in 7th heaven, this date could not be defeated!!! I do not remember the names of the bartenders (barhopping has that affect on me) one was a guy with short black hair and the woman had dirty blond hair below her shoulders. Both bartenders were chill and very knowledgeable. The next time that I return, I will try to hit UPTOWN first. I'm determined to vibe with the bartenders. SP“

“Good place for "bar pizza". Tasty dough and great wood fired flavor. Burger and fries very good also. Menu tries to be a little fancy and should stick more to what makes the place special- burgers- pizza- onion soup - etc. Good atmosphere with comfortable seating and cozy bar feel. Bartenders personable and serve good drinks (nice pours).“

“One of the best meals I’ve had in a while. My boyfriend took me here on a whim and said I had no idea what I was missing and he was right. The chipotle queso dip and salsa was the perfect way to start and the trio of tacos with Brussel sprouts tied it all together. The food came out fast and fresh and the service was impeccable. Looking forward to coming back and trying more of the menu soon!“